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    Prego Restaurant

    4.2 (669 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Prego Restaurant Reservations

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    PREGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
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    Upscale

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    Recommended Reviews - Prego Restaurant

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    Wine and old fashion at Prego
    Lorraine B.

    Our first time at Prego was a success! The ambiance was nice and relaxing, very chill vibe. Our server Kyleigh was very sweet and helpful with suggestions on the menu. I had the Penne Arrabbiata, the sauce was delicious! The portion was very filling as well. We also ordered the Tiger Shrimp Diavola. The pasta was good, but the sauce was on the lighter side. No fault of the chef, this is a matter of preference. I did enjoy the large shrimps and overall the dish was good. For drinks we ordered a glass of wine and an old fashion. Desert, we had the crème Brûlée, it was absolutely delicious! We will definitely be back to try more items on the menu.

    Meatballs Della Nonna
    Katie K.

    We popped in here after a movie and sat at the bar. The bartender was super engaged and helpful. He told his name was Izzy. By the end of our dinner, we were chatting with size, and we decided he is one of the main reasons we will come back. He made our whole dinner fun and inviting. The restaurant itself wants to be really nice. It's just regular nice. The furniture and walls are a dark wood. It feels slightly dated. Like something from the 90's. The lighting is a little too bright for the dark steakhouse vibes they are going for. But, we enjoyed it regardless. The food was good for what it is. Nothing blew us away. But it was solid, and the flavors were right. The Caesar dressing on the salad was quality. It had just the right blend of flavors and lots of Parmesan. We got the filet of sole and it was nice and light. The sauce was good. I've had better. But, I liked it. The meatballs were in a great vodka sauce. They were tender. I am really picky about meatballs, and these stood up. We loved meeting some regulars at the bar. Izzy was extremely accommodating, helping us get the channel on the TV for opening night of baseball. This is a good spot. We would definitely come back.

    If you love good food and would like to send your love  to our local eateries, give me a thumbs up my Yelp fiends.
    Cece C.

    SERVICE Last night's tall and kind server was the best. He understood I was allergic to cheese and when he said "I got ya!" it made me feel understood, not judged or made to feel like I was a weirdo (side note: I AM weird, ok? Happy now?) AMBIENCE Highly recommend for a romantic date.

    Lobster ravioli
    Sam C.

    This is nice higher-end Italian restaurant. We've been here a few times and it's usually not full. While it's white cloth, there were a fair number of families with kids. I had the lasagna and asked for a little extra marinara sauce. You can see from one of the pictures that's it's very meaty without any ricotta -- I liked it fine this way, but just be aware of you like ricotta. My wife had the lobster ravioli and it was excellent -- you could definitely taste the delicate rich flavor of the lobster. The crab crochette was not as great -- a bit mushy and not much crab flavor. Service was good and servers were friendly. So, overall, quite good!

    Meatballs and spaghetti
    Steven B.

    My friend and I came to the District today and had lunch at Prego. Great location and getting there at a little before noon was very easy to get a table. We ordered the staple meatballs and spaghetti and the rigatoni. Both were excellent and good portions as well. Alan was a good waiter as well. It was a bit pricey but totally worth it. I highly recommend eating here if you enjoy Italian food.

    Short Rib Pappardelle
    Gerlene Joy S.

    We came on Valentine's Day and got seated pretty quickly and on time for our reservations. The ambiance and vibes was fancy and a good place to have a date at. Our server was very informative and fast. I was a bit bummed that we couldn't order from the all day menu and I was already prepared on what I wanted to order but had to change it due to the preset menu. We had Short Rib Papardelle - the short rib was very tender but I felt like the type of pasta that they used was a bit thick and heavy. Prob the best tasting on out of all the dishes I tried. Lasagna - this one was okay I feel like there was something missing in it, it wasn't hitting the spot Polette - meatballs with marinara sauce and garlic bread. This one was ehh too it tasted bland tbh. Overall I was expecting a lot of the food to have a boast of flavors. But I was kind of disappointed with the taste of the food. Ambiance and service was great but I think they can add more flavor to their dishes

    Ricardo A.

    A traditional Italian restaurant in Irvine, now at the District has always delivered quality food and service. Ugo is the master chef behind the menu and for over 30 years kept a close watch over the kitchen and created a following customer list that always enjoy the very original Italian ambiance. My favorite dish is the Linguini di Mare and San Daniele pizza.

    Pizza
    Morris C.

    Wonderful restaurant, great service and great food. We had our holiday dinner here, and they provided us great service, and brought out the food in a timely manner! The restaurant is formal, but very relaxed. Great place to have a nice dinner, and some really delicious food.

    Food is ok, service is fantastic ambience is really nice we were in the mall and just want to try some pizza and lasagna

    Venetian Spritz
    Madison O.

    Prego is still a great Italian spot! Came the Wednesday before Thanksgiving to meet some friends. We arrived shortly before the end of happy hour so we were able to get a drink at the bar and then move over to the dining area. The happy hour Moscow mule was a good start to the night. For an appetizer we ordered cheesy garlic bread for the table. It was fresh out of the oven. Then, for dinner I had the seafood di mare. I enjoyed the large shrimp, clams, mussels, and pieces of fish. A couple of us tried another cocktail, the refresher martini, which was recommended by our friendly waitress. It was a really nice refreshing cocktail to have while we continued chatting. I appreciated that our waitress didn't try to rush us out at the end of the night.

    We clearly forgot to take pictures that's how good the food was. Sorry it's half devoured.

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    6 years ago

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    6 years ago

    Great food! Wonderful service! Really enjoyed our cocktails and dishes, would highly recommend this place! Can't wait to go back!

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    6 years ago

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    6 years ago

    Had an amazing meal, Miguel was great through his service as well as his recommendations. The food was delicious, definitely coming back!

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    9 years ago

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    7 years ago

    I love this place. Shawn and Dennis are amazing. The food is to die for and the drinks are the best around!

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    7 years ago

    Food and service was excellent. The staff was very helpful and frendly. I will be back and would recommend that you try it

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    6 years ago

    The food was good but fell a little short on the service, maybe just an off day. Overall good environment and will go back

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    8 years ago

    The valentine lobster ravioli with champagne sauce was amazing. The creme brûlée was amazing. Perfect anniversary!

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    7 years ago

    Great happy hour that covers the entire bar section. Food is best for the other happy hour options in the District.

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    Page 16 of 17

    Prego Restaurant Reviews in Other Languages

    Ask the Community - Prego Restaurant

    Are they any specials on Thursday ? Also do you accommodate 12 people party ( for a birthday)

    Hi Janee. On Thursday we offer social hour from 3-6pm and Tequila Thursdays from 4-9pm. We can accommodate groups of 12. Please give us a call and we'd be happy to make that for you.

    Is lunch and dinner the same menu, or is there a separate lunch/brunch menu(s) apart from the dinner menu?

    What is cigar Tuesday?

    Cigar aficionados could have on Tuesdays only to go to the patio and enjoy cigars with a small tapas menu!

    Follow up question: what form of ID is needed for hospitality night (ie I work at an ice cream shop so I don't have any type of ID)?

    Hi Pooja, hospitality night is open to all customers. You will not need to show ID.

    Do you still do industry night?

    Yes, we do! We have Hospitality Night every Wednesday from 4pm-9pm.

    View All 8 Questions

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    Storico Spaghetteria

    Storico Spaghetteria

    4.1
    (543 reviews)
    3.0 mi
    $$

    pasta always feels like one of those things you can make at home just as well as the restaurant but…read morestorico proves me wrong. their vodka pasta (with pork) was loved by me as well as everyone else at my table and is complemented by some wine on the side. the restaurant can be a little noisy and cramped, hopefully you can get the table in the side room or some outside seating. however maybe skip the italian soda, the flavor is verrryyy subtle unless you're down to just have sparkling water

    Dined here last night with my nephew who was visiting from Tucson. The food was utterly amazing…read more Talk about a varied menu, the only challenging thing was deciding what to order! We started with the Coccoli Prosciutto e Stracchino (make sure to ask for a side of olive oil to dip the dough dumplings in!)...OMG! Truly Heaven sent - paired with a glass of their house cab (PW Rosso). And when you thought it couldn't get any better, my nephew and I split the full-size Genovese Ziti entree. The freshly made ziti was extra long, cooked to perfection; the simmered beef and onions, simply melted in your mouth!! As far as service, the Hostess did wonderful job finding us a table in the full house there. I had called too late to get a reservation, but she recommended to simply walk in and see what's what... we were seated within 10 minutes despite the line. She was an absolute professional pro and, while I unfortunately didn't get her name, our waiter, Israel, took over from there. He was so pleasant, excited but low-key... seemed so happy to be a part of the Team there and wonderfully attentive, timely as well as patient in answering our many questions. All in all, it was a true 5-Star dining experience in a wonderful atmosphere. We were blessed enough to get a table outside where it was much quieter. Noisy inside? Let's just say people were all having a really awesome time with many various celebrations being enjoyed. A TRULY SPECIAL PLACE for any kind of taste!!

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    Storico Spaghetteria
    Vongole (linguine w/red sauce) Full: $30
    Vongole (linguine w/red sauce) Full: $30
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    Barolo Cafe

    Barolo Cafe

    4.3
    (591 reviews)
    3.0 mi
    $$

    Eating the food at Barolo Cafe is like being transported back to eating in Italy; delicious,…read moreauthentic, amazing! We've been here twice now (thanks Patrick from Orange Toyota for recommending!) and I had the generously portioned lasagna and my husband had the giant platter of risotto with calamari, clams, mussels, shrimp, etc. Both were outstanding. The dessert choices are more than Ive seen anywhere before--we had the vanilla gelato with chocolate chips and chocolate sauce. The prices are very reasonable, the server was efficient, friendly and humorous (true Italiano). We will be back soon--with friends...all the way from Carlsbad! It's worth the drive.

    I came here with a couple of friends for the very first time a while ago, and it was very homey and…read moredelicious. Our waiter was super friendly, treated us very well. Appetizers: - mozzarella caprese: nice and fresh mozzarella and heirloom tomatoes! - scampi al vino bianco: slightly overcooked when we got it, but the sauce was amazing! Mains: - fettuccine bolognese: the sauce was one of my favorite bolognese sauces i've ever had, rich and hearty like they said. the pasta had a nice texture to it, and will definitely be getting it again. - cioppino kind of pasta: we weren't able to catch the name of it, but it was one of the specials! it had mussels, clams, salmon, sea bass, and was in a nice light and seafood-flavor filled sauce with spaghetti noodles. would definitely recommend asking for it! Dessert: - house made tiramisu: nice and light, a nice balanced coffee and sweetness

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    Barolo Cafe
    Seafood pasta
    Seafood pasta
    Calamari

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    Calamari
    Luna Rossa

    Luna Rossa

    4.1
    (1.4k reviews)
    0.1 mi
    $$

    We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

    Great food on Mother's Day, not cheap, some misses on service…read more A wall makes it hard for the host to see people waiting for a table. If the host is not at the front, then ring the bell. A potential customer rang the bell to attract attention, no one appeared, and she left. Liked the food: fettuccine ai funghi porcini, seven lobster ravioli, and panine or sandwich with meatballs and fries! The lobster was finely ground but might have had more flavor if it was coarse ground. Host seemed upset that we had no reservations, even though there were several unreserved tables. The waiters were friendly. Our breadbasket was not refilled. Plates were cleared quickly. We were not asked if we wanted to see the dessert menu. So, we did not ask for the dessert menu and left.

    Photos
    Ambiance...note the authentic Neapoliean wood burning oven. One of the best pizzas in the SoCal area!
    Ambiance...note the authentic Neapoliean wood burning oven. One of the best pizzas in the SoCal area!
    Tortellacci, Polpette Alla Marinara, Spaghetti alle Vongole, Luna Rossa Le Pizze
    Tortellacci, Polpette Alla Marinara, Spaghetti alle Vongole, Luna Rossa Le Pizze
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    Trenta Pizza & Cucina

    Trenta Pizza & Cucina

    4.6
    (1.6k reviews)
    7.1 mi
    $$$
    Locally owned & operated
    Gluten-free friendly

    Oh wow.....we have lived in OC since 2014 from NYC.... HUGE change…read moreTRENTA!! not sure why we haven't found this hidden GEM earlier especially since I'm always looking for TRUE Italian food in LA and all over OC sadly to be really disappointed. Well no more! My husband and I last Saturday found it, went as it opened , sat at bar w Brooke the bartender who gave us THE ABSOLUTE BEST ADVICE on every entree... the pistachio shroom homemade pasta dish-??! Crazy amazing! My husband said same for his brown butter sage mushroom ravioli....Also, there was another bartender (I'm so sorry I can't remember her name at moment) but she TRULY made the best espresso martini we've ever had... Not kidding:)) It was! My husband ordered the fresh burrata app and at first I said really? but thank god he did, again, one of the finest burratas we've had with the amazing bread and marinated tomatoes to go on topevery single bite was so ridiculous full of fresh creative flavor.... the margarita pizza was melt in my mouth! not NY and I wasn't expecting it to be- but the SAUCE! or lack of sauce and just pure fresh delish Italian San Marzano tomatoes and a light crust... Il migliore in assoluto! Ottimo! Trenta we are coming for you again this Friday after a show. And we cannot WAIT!

    An amazing authentic spot with all the good eats…read more Came here with my besties to celebrate my birthday dinner and it did not disappoint. We had a great waiver who spoke Italian and Spanish which so so cool. The food, drinks and desserts were very good. Very authentically Italian Will definitely be going back soon to try some other things on the menu.

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    Trenta Pizza & Cucina
    Trenta Pizza & Cucina
    Trenta Pizza & Cucina

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    Oliver's Trattoria

    Oliver's Trattoria

    4.3
    (438 reviews)
    4.1 mi
    $$$
    Free parking
    Outdoor seating

    Been wanting to try Oliver's Trattoria in Irvine for a while and finally managed to get a…read morereservation for Friday evening at 6:30pm and the place was packed. We were seated on the outdoor patio, which had the perfect ambience as the evening started to settle in. We started with the Fritto Misto, which was awesome. The calamari and shrimp had just the right amount of breading, and the arrabbiata sauce pairing was spot on. For dinner, the three of us decided to share a few dishes: the Branzino al Sale, Margherita pizza, and Spaghetti allo Scoglio. The Branzino al Sale had a great tableside flame presentation, and they deboned and filleted it for us, which was really impressive. We were super excited for it, but unfortunately it was way too salty for our taste. We mentioned it to our waiter, and he handled it really well by switching it out for the lamb chop special of the day. That ended up being the star of the night, honestly one of the best lamb chops we've had. Perfectly cooked, flavorful, and tender and love the chimichurri sauce with it. The Margherita and Spaghetti allo Scoglio were both very good as well. To finish, we shared the Affogato, Panna Cotta, and Tiramisu, and all three desserts were amazing. Despite the issue with the branzino, the service was excellent, the patio ambience was great, and this is definitely a place we'd come back to.

    I love Italian food so I was excited to try out this restaurant, but I was severely disappointed…read more Aesthetically, the restaurant is pretty cute. Seating had a more casual vibe, but the chandeliers and lighting give some elegance to the room. To start, the Focaccia bread and Insalata Cesare were both delicious. The three entrees we ordered fell short though. For mains we ordered the Lasagna Classica, Tortelli di Erbette, and the Branzino al Sale. The Lasagna was very meat heavy, which was great, but there wasn't much cheese. The Tortelli di Erbette was very bland and the portion was very small. Finally, the presentation for the Branzino was top notch. The server poured vodka and lit the fish on fire before dissecting it tableside. The meat was very tender and delicate, but it needed some kind of sauce, which I think the server forgot to place on the table. Overall, most of the food was pretty lacking in flavor and the portion sizes were small for the price. The service wasn't great either so I doubt I'd return here any time soon.

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    Oliver's Trattoria
    Oliver's Trattoria
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    Prego Restaurant - italian - Updated July 2026

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