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    Prelude Kitchen & Bar

    4.2 (624 reviews)
    Open 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM

    Prelude Kitchen & Bar Photos

    Business Info

    PRELUDE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Prelude Kitchen & Bar

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    Pan Seared Ora King Salmon
    Igor Z.

    We wanted to try this restaurant for a while and finally got a chance to dine here. Reservations through Open Table were seamless and we were able to get a table inside the dining room. [[HIGHLIGHT]]There's plenty of seating on the patio as well as inside the restaurant with good amount of seating around the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is located next to the state capitol so depending on the time and date, the location can be quite busy.[[ENDHIGHLIGHT]] There's a parking garage right across making it really convenient to park and dine. For the starters we got a beef tartare, wedge salad and Caesar salad. It was really good. Portions were really good and presentation was on point. For main entrees we had the pan seared Ora king salmon. It was the highlight of the evening. The skin on the salmon was perfectly crispy and the fish was tender and cooked really well. The roasted corn puree and pepperonata complimented the dish really well. We are looking forward to coming back in the future. If you're in the area, this is a must try!

    Tomahawk steak
    Alexa R.

    Went here with my husband for date night decided to go to prelude. [[HIGHLIGHT]]The restaurant is elegant and very clean.[[ENDHIGHLIGHT]] We had a reservation but there was no wait time. Service was great and our waiter was attentive to our needs. They have a nice menu with a variety of items. We ordered the tomahawk dinner (we shared - it's huge). It was delicious, although the roasted potatoes were over burned. The salad was amazing too.

    Inside
    Jenavieve Z.

    [[HIGHLIGHT]]Vibey and beautiful place.[[ENDHIGHLIGHT]] Service is above and beyond. Looking forward to coming back. [[HIGHLIGHT]]I came in during happy hour for a sip and read my book.[[ENDHIGHLIGHT]] I got the sail away off of happy hour menu. It's a tropical drink and I loved it. [[HIGHLIGHT]]It was not bus during the time of my visit to I was able to read for a little without holding up a table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was very nice here.[[ENDHIGHLIGHT]] Service is truly amazing. My server is wonderful and also checked on me to make sure my order tasted good. Great place.

    Lemon risotto
    Kristi M.

    We waited quite a while to be approached by waitstaff and then waited quite a bit for our cocktails as well, despite it being a slow night at the restaurant. Once ordered, the food came in a timely manner. The peach burrata was made with a nectarine, if I'm not mistaken. My husband said the best thing about his steak was the potatoes. My lemon risotto was very lemony...it was the dominant flavor of the dish. I wouldn't order it again. Given the prices of the food, I am overall underwhelmed with the flavors. [[HIGHLIGHT]]The restaurant itself is bright and has a nice patio.[[ENDHIGHLIGHT]]

    Olive oil, salted bread.
    Loren R.

    Damn. Another 5 experience. I walk in here looking unemployed ( I dress Down) The greet at the front door is all smiles and welcomes. I had two glasses of different reds with my dinner. Excellent. I had the smoked salmon canapés Great sauce and light starter. The long cod: I was afraid to order seafood with chorizo in the ingredient list. Seemed risky. Bartendress convinced me otherwise. The chorizo risotto is the bed the king cod sits on. Slightly spicy yes. It's like having two complimentary separate meals. The chorizo risotto is very flavorful in its own way. The leeks /sausage slices ( not described in the menu) were a great explosion of flavor. I separated the lingcod and risotto bites with a small mix of wine which cleaned me palate between bites perfectly. Capers. Like chocolate on ice cream. Always a great touch The long cod

    Valerie K.

    Birthday celebration was a success! [[HIGHLIGHT]]Everyone was great the food, service and the ambiance.[[ENDHIGHLIGHT]] We will definitely come back again.

    Small Side Ceasar -- mmmm delicious
    Annie X.

    From the entrance to being seated, we were greeted respectfully by the host. The waiter came to explain the menu with great service. Once we received our starter, salad, to entree...we were very pleased and satisfied with how everything tasted. Overall dining experience here was 100!

    Mocktail with NA Tequila
    Felicia P.

    I have been here for a handful of Happy Hours- never for a full on meal. But their HH menu is pretty excellent! Happy Hour is Mon-Fri 4-6pm (only as walk in and at the bar). I usually get 3-4 food options and split with a friend. They do offer mocktails as well! The greeter is always very welcoming - the ambiance always very nice- but service can be a bit hit or miss. If you aren't in a rush- it's nice. Everything I have had here was delicious!

    Birthday Dinner
    Parveen L.

    First time at Prelude Kitchen and Bar. Booked a table for 10 to celebrate my sister's birthday. Not busy, the staff were friendly and we were greeted upon entry and seated immediately. The added a happy birthday into the flowers, nice touch. Greeted my sister upon her arrival by name and a happy birthday. Sweet. The food, this is what Farm to Fork is all about. We skipped appetizers but did order the bread with cranberries, deliciously soft with the fresh butter. Mary's Half Chicken served with Brussel sprouts Beef Everything was good, cooked to perfection. Menu does change seasonally, so do check before you go. Lovely meal and ambiance if you want low key, luxe feel. Xoxo

    Pumpkin Gnudi - solid choice
    Kate F.

    We got the delicata squash as an appetizer and it was an amazing combo of flavors . I also liked that it was a unique dish. I got the pumpkin gnudi for my main dish. It was a good savory dish but I am not sure I would order it again. My friend got the pork chop and which I wouldn't normally order but it was cooked to perfection and I wouldn't probably get that if I visited again. The service was top notch. Our waiter was friendly and when he didn't know where to recommend for bars, he sent someone else over to let us know the different areas and a couple Of suggestions while we were in town

    Prelude sign with Capitol
    Alex S.

    Prelude is located directly across the street from the Capitol. It was our first time there and we were celebrating two birthdays (mine and my sister in law). We wanted to try somewhere we had both never been before, and we had heard good things! Prelude has a great menu and bar/cocktail list. Our server was usually one of the bartenders, and he recommended the pear side car which was delicious! It was not overly crowded on a Friday night and has a nice, quiet atmosphere. They also gave us birthday centerpieces with flowers and a happy birthday topper. All the food was delicious! The Brussels sprouts were great for sharing and super tasty. The bone marrow wasn't enough for five people to share, so I didn't try that one but everyone seemed to enjoy it. The mushroom mousse was unique but not a stand out for me. Our salads were good and my brother in law enjoyed the broccoli cheddar soup. There was a bit of a longer lull in between courses than we were expecting, and they did seem to be a bit understaffed. The entrees were all super flavorful and delicious. They have the flavors right although I wish my short rib had come out a bit hotter. We were celebrating, so we opted in for dessert even though we were full! The desserts were all great, and good for sharing. We enjoyed our meal and experience here. I think I can definitely see us coming back for a date night or other special occasion, as long as we're not in a hurry!

    Rochelle S.

    We had a team dinner here last night and I have to say, it was a great experience. Our server Veronica (I hope Im right! She was awesome!) was amazing and has the best memory! She remembered all orders! Excellent service from everyone! We ordered 3 different appies, the pear was amazing!! 6 different entrees and drinks! I had affogato for dessert and it was phenomenal. Ambiance as always is beautiful. This is my 2nd time here- one was a date night and now with a group, both are amazing experience!!

    Prime New York Strip
    K P.

    [[HIGHLIGHT]]Ambiance: Rich, inviting, and warm. This is a place where you really should dress to impress. Definitely a date night spot however there were a few larger parties enjoying their evening as well. Staff dress code fit the mood as well.[[ENDHIGHLIGHT]] Anna helped with our reservation. She was most enjoyable and friendly. Erica was our attendant. She was professional yet fun. Food presentation was on point. We ordered the steak and the pork chop. The portion sizes are generous so be prepared to get your money's worth. They offer a great wine selection. We ordered the focaccia appetizer- would highly recommend. Our only issue was not wanting the asparagus that came with the steak. My partner asked to switch out to seasonal vegetables. Our attendant said no issue at all however, what came in its place (after the steak was served) was a sad bowl of spinach and not sure what else). It just kind of felt like we ticked off the chef by having an allergy issue. Not a big deal just to note. All and all, would definitely visit again. It's pricey but worth it. [[HIGHLIGHT]]They have a lovely outdoor patio and its steps away from a parking garage.[[ENDHIGHLIGHT]]

    Ling Cod

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    Page 1 of 16

    Ask the Community - Prelude Kitchen & Bar

    Is dog allowed in the outdoor dining area?

    Can we bring our own bottle of wine, if so what is the corkage fee?

    Yes, corkage is $20 per 750ML bottle.

    Can the vegetarian entree be made dairy free or vegan?

    Yes it can upon request!

    Is there happy hour? I didn't see on website but thought it could have it.

    Yes! Monday-Friday from 4:00-6:00 at the bar and high top tables!

    View All 7 Questions

    Frog & Slim

    Frog & Slim

    4.5(680 reviews)
    0.5 miDowntown
    $$$
    Romantic vibe
    Locally sourced ingredients

    Yesterday was my husband's birthday! I was thrilled that he chose Frog & Slim, because, as you know…read moreby now, it's my favorite restaurant. My new favorite bartender makes a great Sazerac. Ok, our second ones were also delicious. My new favorite server, Janelle, really knows her stuff. She's attentive, engaging, and "tells us the truth and brings us food," which is our family's highest honor. I had the Caesar salad and charcuterie. Excellent, and I had plenty to take home for today's lunch. My husband had the chicken. He recommends it, and had enough left over for today's lunch. We always love the music and the vibe. I'm not sure that I want to wait until my birthday to go back. Brunch? A cocktail and dessert? We'll see.

    Frog & Slim is definitely worth a visit if you're in Sacramento!…read moreWe parked on the street about a block away, which wasn't a bad walk at all. We went on a Saturday night, and the restaurant was pretty busy, so I'd definitely recommend making a reservation. From the appetizers to the entrées and dessert, every dish was absolutely delicious. We especially loved the bruschetta and the Kobe beef carpaccio. The deviled eggs were also a great starter. For our entrées, the ribeye was cooked perfectly and incredibly flavorful, and the Wagyu burger was just as tasty. We wrapped up the meal with the bread pudding and crème brûlée, and both desserts were the perfect sweet ending to an amazing dinner.

    Photos
    Frog & Slim - Setting

    Setting

    Frog & Slim - Let the rhythm of jazz set the tone for your evening one sip, one bite, one song at a time

    Let the rhythm of jazz set the tone for your evening one sip, one bite, one song at a time

    Frog & Slim - From bold reds to crisp whites, our wine list is ready to pour the perfect pairing for your night at Frog & Slim

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    From bold reds to crisp whites, our wine list is ready to pour the perfect pairing for your night at Frog & Slim

    Adamo's - Octopus

    Adamo's

    4.3(1k reviews)
    0.9 miMidtown
    $$

    The food here is really delicious. My wife and I had Bruschetta, Carbonara, Ravioli, and the house…read moresalad. The bruschetta was perfectly crisp and the four different flavors made it a really dynamic appetizer. I was partial to the onion jam beautifully roasted and sweet with the right amount of salt. My wife loved how fresh the herbs were on the pesto topping. Everything was properly seasoned. The carbonara was good, but I'd probably try something else next time. They didn't skimp on the pecorino Romano! It made it a little thicker than I'd usually like, but that's only personal preference. The Ravioli was delicious, spicy with slight crunch of the pine nuts and the cheese combination was a delight. The service was friendly and fast! The place is cute, and lively. It was quickly packed with happy customers. I'd recommend a reservation. Now the cons... they were out of the octopus appetizer I really wanted. No big deal. They didn't have gnocchi on the menu. That made me sad. Either of those I can get over. What I can't get over is that it was SO HOT INSIDE!!! Like sooooooo hot!!!! It ruined my meal and I couldn't even eat desert because I needed to escape the suffocating heat inside. Also, my bad for wanting pasta in 100 degree weather so I won't let it make me take a star away when they deserve it. Maybe I won't go back until fall though.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Photos
    Adamo's - Interior

    Interior

    Adamo's - Bolognese

    Bolognese

    Adamo's - Bruschetta Appetizer!

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    Bruschetta Appetizer!

    Magpie Cafe - F2F cocktail

    Magpie Cafe

    4.3(772 reviews)
    0.5 miMidtown
    $$
    Locally owned & operated
    Women-owned & operated

    I have friends in the Sacramento area that have always touted the concept of "farm to fork" in that…read morethe region's farms are the direct source for so many restaurants. We decided for our last night all together we would pick a highly rated one for a special meal. Magpie Cafe right in downtown fit the bill and we were thoroughly impressed by everything. We ordered just about every special plus many other dishes, some multiple, from appetizers through to desserts. It's in a beautiful area of the city, open to the street and green park. We opted to sit outside as it was a lovely evening. The beer menu had some regional favorites, all small and well chosen. For food we went all out, and I'll let the photos speak for themselves. Everything was so colorful and presented beautifully. Highlights were the pickles, fried asparagus, anchovies, and croquettes. Our server was friendly and knowledgeable about our dishes, she added to the experience. If you're in the area, this restaurant is worth a stop. They even have a cafe in the airport!

    For my last supper in Sacramento, Sam and I went to Magpie. It's always on OPEN TABLE. We sat…read moreoutside, and the weather was perfect. We both had the strawberry lemon basil fizz. The drink contained gin, strawberry syrup, and fresh lemon basil. It was light and refreshing and the perfect spring summer drink. Then we had the baby eggplant which was marinated in a soy glaze. It also had some sort of peanut sauce base. This was a delightful bite. Both of us were very impressed. The presentation was gorgeous. Clearly still on my eggplant craze. One of the reasons we went to Magpie was for the trout dip. In a shocking turn of events, they didn't have it. I think it was an old menu. Maybe their winter menu. This was a bummer. Instead, they had a salmon dip. We got that, and I wish it was more flavorful/smokey. Normally, I'm not a smokey seasoning person, but I think it goes nicely with fish. The chips though were really good. I love a kettle chip. I thought they would be thicker, since the dip was thicker. I'm glad they served the dip with the spoon. We also had the stone fruit salad. I was shocked it didn't come with a cheese, but after I tasted it, the creamy yogurt successfully filled that void. Once again, the plating was gorgeous. I think the peaches were good, but I can tell that later in the summer, these peaches will be even more delectable. I think the pistachios were an excellent choice to this salad. For my main course, I had the painted hills flat iron steak with a Chimichurri sauce and crispy smashed potatoes. The steak was well cooked, and with the seasoning of the chimichurri, it was a delightful bite. Sam had the gnocchi with pesto and fresh tomatoes. The gnocchi was fluffy. Both she and I thought that the pesto was good, but we both wish that we wish there was more of it. I love pesto though, so I am always going to think that. It came in dollops, rather than mixed in, so I think that was part of the problem. We also had to get dessert. I had the ice cream sandwiches. They were made with lemon thyme shortbread cookies with vanilla Guenther's Ice Cream. I wish it was a stronger vanilla taste or a flavored ice cream. The cookies were too good though. Sam had the lavender panna cotta. Normally I am not a huge panna cotta fan, but this one was delicious. It had such a strong lavender taste, in a good way. It kind of tasted like I was eating lotion because of the thickness of the panna cotta with the lavender flavor.

    Photos
    Magpie Cafe
    Magpie Cafe - Plates at bar

    Plates at bar

    Magpie Cafe - Fritto

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    Fritto

    Cafeteria 15L - Slow Braised Beef Shortrib

    Cafeteria 15L

    3.9(4k reviews)
    0.3 miDowntown
    $$

    I've been to Cafeteria 15L a few times now, so whenever I'm in town, I try to make it a habit to…read morestop by. Breakfast usually isn't my favorite, but for this place, I'll gladly make an exception! The staff is always friendly, and I usually make a reservation just in case. The ambiance is relaxed, and the staff stays on top of everything without being overbearing. There's also a nice variety when it comes to both the food and drinks. This visit, I went with the Florentine Benedict, and it did not disappoint. The sauce was smooth and flavorful, and the poached egg was cooked perfectly. My drink was refreshing and definitely warranted during this heatwave! Another great visit to Cafeteria 15L. Until next time--thanks for another great experience!

    It was a busy evening and we had excellent service. The watermelon heirloom salad was delicious…read morealthough there was very little tomato. The prime rib was very thin cut, and the horseradish sauce was very light would not order this again. The rotisserie chicken salad was very basic would not order again. The chicken and waffles were absolutely delicious. The country gravy is not our thing, so it was on the side. The cinnamon butter that came with it made it extra delicious and the syrup was great too. The Seabass was absolutely terrible. It tasted like really overdone cod and the crab coating just tasted like burnt flour base crust. This was a severe disappointment. I ordered asparagus on the side which was cooked the way they did in the 1950s to a point of mush and what was another severe disappointment. The chocolate bomb was absolutely delicious. I have to say when I come again, I will stick to my usual Thai steak salad as it is always incredibly good and for the main course, I will probably order that chicken and waffles again too!

    Photos
    Cafeteria 15L - Inside dining area

    Inside dining area

    Cafeteria 15L - Cafeteria 15L

    Cafeteria 15L

    Cafeteria 15L - Brick Chicken

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    Brick Chicken

    Ella Dining Room and Bar - Whole Chilled Lobster

    Ella Dining Room and Bar

    4.1(2.3k reviews)
    0.1 miDowntown
    $$$
    Available by appointment
    Romantic vibe

    Yesterday, I visited Ella Dining Room and Bar in Downtown Sacramento for the first time, and the…read moreexperience was exceptional. Ella is an upscale restaurant with a relaxed, comfortable atmosphere. I felt perfectly at ease wearing shorts and a polo, which speaks to how approachable the space is despite its refined reputation. Although I didn't order an appetizer, the staff surprised me with a complimentary cup of soup. It was delicious--rich, balanced, and a thoughtful touch that set the tone for the meal. For my main dish, I ordered the Crispy Fried Half Chicken with roasted garlic. It arrived with a small bottle of their house‑made hot sauce and was served in generous cuts: two drumsticks, a wing, and a breast (or thigh). The batter was beautifully flaky without falling apart, and the chicken itself was juicy, tender, and perfectly cooked. The crisp coating practically melted before giving way to a light crunch, and the hot sauce added just the right amount of subtle heat. I enjoyed it so much that I found myself wishing for a dim corner where I could privately eat every piece straight off the bone with my hands. The next time you are in Sacramento, please visit Ella Dining Room and Bar.

    Still love dinning at Ella's…read more On the visit, we opted for the seafood paella and the tomahawk. I love all the fresh seafood. The rice was crispy on the bottom, which is what I prefer. This dish was perfect. The tomahawk was good, but not the best I've had. It contained a good amount of fat, which I had to trim off myself. I did enjoy the tenderness of the tomahawk. We will dine in again for another date night occasion.

    Photos
    Ella Dining Room and Bar - Ella Caesar Salad

    Ella Caesar Salad

    Ella Dining Room and Bar - The Real Gin & Tonic

    The Real Gin & Tonic

    Ella Dining Room and Bar - Oysters on the Half Shell

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    Oysters on the Half Shell

    Historic Star Lounge - Hashbrowns Lyonnaise

    Historic Star Lounge

    4.4(296 reviews)
    1.3 miMidtown
    $$$

    Great food great drinks and above and beyond service! The place is beautiful and sophisticated…read more For my first drink I ordered a martini. This is my first classic martini (unlike lychee martinis I've had before at other places). My server asked how I like it, with olive juice or with lemon twist or another option I don't remember. To be honest I don't know how I like it because it's is my first classic martini. So I was honest with him. I said I'll do whatever you recommend because I wanted to try a classic martini cuz I've been watching Gossip Girl. I felt silly admitting I wanted a martini because of a tv show. But my server actually did his research and found that Blair (a main character in the show) likes her martini with a lemon twist. And that is the martini I got. He brought frozen glass and poured the drink on the spot. It was such a vibe and a great drink. For food I got the grilled prawns. This dish is delicious and goes so well with my martini! For my second drink I got the shiso fresh. I was debating between two drinks and asked my server for suggestions. He is absolutely right with this recommendation. Shiso fresh is refreshing and sweet but not too sweet. I loved it. Service is wonder and drinks are tasty. I can't wait to come back!

    First and certainly not last visit to this unique bar on the third floor of the Hyatt House on K…read moreStreet. The interior is dark and light simultaneously, with its rich textiles and colors, high ceilings and the large south-facing window on the long exterior wall. Really nicely done and quite inviting. Travis mixed up what could very well have been the best Old Fashioned we've ever had. It's not my preferred cocktail, but if more were like this one, that may be another story. I opted for the Kumquat Kiss, which was delicious and different. Besides that Old Fashioned, the Hash Brown Lyonnaise really stole the show. Pillow-light hash brown sticks (how did they do that?!) with a scrumptious onion dip with crispy shallots and finely chopped chives. This is one of my top happy hour dishes of the year. Just wow! Try it yourself and tell me you don't agree. The Grilled Prawns missed the mark for me a bit, although the husband liked them. Tasty, but just not as much of a star as the other dish. Only suggestion is to have a happy hour menu for bites as well as beverages, as is found on the website. This would help avoid the need for staff to present a dinner menu (which admittedly, I was confused by) and acknowledge that the first course options are all available but at no happy hour discount (which felt a bit awkward for all involved). Overall, a delightful discovery!

    Photos
    Historic Star Lounge - Rich interior with high ceilings

    Rich interior with high ceilings

    Historic Star Lounge - Whole roasted game hen

    Whole roasted game hen

    Historic Star Lounge - Lovely interior

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    Lovely interior

    Citizen Capitol Craft House - Espresso martini

    Citizen Capitol Craft House

    4.4(105 reviews)
    0.2 miDowntown
    $$

    I have to say the food was good. The smash burger was a hit. The ribeye was a little lacking in…read moreflavor and thickness - lol. But the veggies were good. Their devil eggs were ok. The service was decent. They did forget to tell us about happy hour until we had ordered - but no worries. The space is well organized. Lots of dark woods and comfortable leather. There is a nice big bar in the middle of the space. Large selection of libations. My cocktail was very tasty - a rye and brandy mix.

    When I tell you these portions are huge, yall, I mean HUGE!…read more I ordered the fish and chips and it was honestly enough for 3 meals! I couldn't believe it. My dad got the jambalaya and couldn't finish his - which is insanely rare for him. We started with the crab cakes to share and our food came out almost immediately after the crab cakes were served - it was A LOT of food at once! But it was all delicious so no complaints here! The fish was perfectly battered and their fries were absolutely delectable - both the fries and fish were perfect GBD. I tried a happy hour margarita which was good, very standard happy hour marg. My dad ordered a specialty beer which is definitely the way to go at this craft house. Our waitress was lovely, incredibly friendly. The restaurant itself is very cool - black seats and tables for a more intimate ambiance. They have great happy hour options so I would definitely take advantage of those!

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    Citizen Capitol Craft House
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    Citizen Capitol Craft House - Espresso martini, house margarita

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    Espresso martini, house margarita

    Prelude Kitchen & Bar - newamerican - Updated August 2026

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