Located in old Sacramento this chic and swanky spot is a visual beauty inside and out. Rich tapestries and ornamental mirrors all over. The setting is perfect for any delicious plate ordered. We were a party of four. All plates were delicious with exceptional and noteworthy comments made for the salmon and the half order seafood plate. (I had this) Everything on my plate was delicate, fresh and savory! To compliment all of this the SERVICE was top tier and utterly refined. From the valet to every facet of the waitstaff we were well taken care of. Our gentlemen server was very polite and accommodating to us as this was our first time in such a place! I intended to try and "new thing" and ordered the caviar and roasted peach plate. So delicious! The sweet and savory combination was a hit and really made that first experience exceptional. read more

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The setting is beautiful, we came on a Sunday night and it wasn't crowded. The large paintings and mirrors were beautiful. The food was just mediocre. There was nothing that made any dish stand out. We ordered the gnocchi appetizer and scallop appetizer. The scallops barely had any sear and zero flavor to them. When we received our bread we asked for butter and was told it was already on the bread and not provided any. Why have a butter knife at our setting then? Other tables had butter to complement their bread. We ordered the ribeye and fish as our main courses. The fish was cooked perfectly, but again lacked any flavoring or anything to make it special that we would want to return. Overall for the price we paid, I don't feel that we would be return customers. read more

Easy to schedule a reservation. I am to celebrate my 31st birthday alone (just moved up here and away from family) and the staff were incredible. I felt welcomed and appreciated. They not only acknowledged my birthday but were thoughtful of my food restrictions too! They went out of their way to make a sorbet for me to have since the normal dessert had ingredients I couldn't eat. SO KIND! Thank you pastry chef! The food was delicious!!! I sat in the back patio which was very cute and whimsical. The restaurant is incredibly decorated as well! I will absolutely be back! read more

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Love how they reached out to confirm reservations. We came on a Tuesday night at 7pm and the restaurant was pretty empty. Not sure why it took awhile to get water and get our order taken and to come back to check on us throughout our dinner. We had to flag people down... questioned the butter knife provided when there was no butter given with the bread. Bread was mid.. ordered the grilled calamari for appetizers. I was skeptical bc I've only ever had deep fried but this dish was really good!! I also ordered the rib eye and my manager order the special which was the halibut but it did not come with any sides.. bummer. The rib eye came with potatoe wedges and the ratio portion, not that great. Rib eye was excellent! Wouldn't come back here but great location! read more

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A staple in Old Sacramento, Firehouse is one of our favorite spots for a great meal. Depending on the occasion, my friends and I will either dine in the elegant main dining room or opt for the more relaxed atmosphere of the barn area. Their weekday happy hour, offered from 4-6 p.m., is also a great reason to stop by. read more

The Firehouse Restaurant - Watermelon martini - New American Near Me - Sacramento, California

Located in a former firehouse, this historic building now houses one of Old Sacramento best restaurants. Serving mostly American dishes, you can enjoy an elegant romantic atmosphere that suits a dinner date or business meeting. There is indoor seating with tables of four or more a full bar and live music. There is also outside seating available in the courtyard with candlelight, light greenery and small water fountain. The waitstaff here are great, very attentive. This is a steak, seafood and pasta type of place and i recommend each of them. The filet mignon is excellent. I'm not a fan but my colleagues loved the oysters. I enjoy my meal with an old fashioned usually when I visit. There is valet parking available read more

The Firehouse Restaurant - GARDEN BRUSCHETTA, BEEF WELLINGTON, CRAB CAKE - New American Near Me - Sacramento, California

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We got sat right away. Service was amazing. All staff was very attentive. Food was amazing. The restaurant had a nice vibe. Will come again! read more

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**Dine Downtown Event** I can confirm that the valet service offered is very appreciated as old town sac's parking situation is a bit excessive. Came in Friday evening. Business casual, as encouraged by the restaurant. Interior was modestly gaudy...chandeliers, large paintings, several mirrors. Staff were pleasant, worked like a well oiled machine. One for bread (complementary), one for apps, one for water. Your main person takes care of the order, drinks and check. Food Items: Arcadian Mixed Greens: It was a side salad, no rating. Freshed strawberries and sliced apples. Braised Mary's Chicken: 4.1/5 - friend said chicken was nicely prepared and tasty. Pan-seared Local Black Cod: 4/5 - Delicate fatty fish (sablefish). Felt like it was not the star of the plate per se, as the cream and vegetables packed more of a flavor punch. Vanilla Crème Brûlèe: 4/5 - Was fine per my friend. Chocolate Mousse Cake: 4.1/5 - Nice portion. Not overly sweet. I will say, sellands market has a dark chocolate mousse bar that may have spoiled me with the intense dark chocolate take on mousse. Both cocktails were fantastic. I did request a Negroni 'UP' (which up charged it by $2). Bread was fresh, warm. Butter with bread was mild. Overall, great experience. Server staff were attentive. Mixed crowd, which was nice to see (I appreciate Sacramento in this regard). Highly recommend trying this restaurant, even if only once, as 'money be acting funny' at this point in life. read more

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Visited December 17th..see my receipt as always. This is always one of my last stops while staying overnight in Old Sacramento. It's upscale and classy yet has a romantic and warm feel to it! Great happy hour and dinner menu ( their steaks are the best!). My boyfriend and I had a great time with their 2 wonderful bartenders...Gage and Carly. They are friendly and true professionals! We of course got their prime rib blend burger with fries during happy hour...so filling and always done perfectly! You can't beat the happy hour drinks (Martini). We also bought a bottle of wine to bring back to our hotel room. We always have a fun yet relaxing time after a long day of shopping! Good job as always Firehouse Restaurant and thanks again to Gabe and Carly! Can't wait to come back! read more

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The service was kind and attentive. The food was middle of the road also fine. The ambiance was very nice outside. Ive given 3 stars because nothing rose to the occasion of being worth the price. read more

top #1 place to dine in sacramento!!! the history and background to this place is so warming but the food is also delicious!!! my waiter was extremely knowledgeable about everything on the menu from drinks to dishes. he had great recommendations. the drinks were strong but they were sooo delish! we had the oysters and caviar (yum but not worth $90). however the scallops and prime rib STARS of the show!!!! the scallops had a great chew with a delicious risotto. the streak was crispy but tender and juicy. we sat at the bar after and the bartenders were super friendly. it seems like a small restaurant on the outside but the inside held a ton of history with brick walling. beautiful chandeliers and it was a nice quiet lit dinner. perfect to a celebratory occasion. read more

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Me and my husband really enjoyed our first time visiting the firehouse restaurant. Service was impeccable. Everyone was on point and ready to meet the needs of all customers equally. I ordered a New York Steak entrée. Although it didn't come out medium as requested, it was not grossly overly cooked and I still enjoyed it. My husband ordered the double bone pork chop. He cleared his plate and enjoyed everything as well. We will definitely come back to try a different entrees . I love that they had Seabass and halibut on the menu. Those are usually might go to but I opted for the steak this time around. The restaurant was dimly lit. It had a romantic vibe, lots of patrons with smiles on their faces and pleasant staff. read more

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The Firehouse had their Firehouse Wedding Showcase today in their courtyard. It was set up beautifully with table setting arrangements, food, and various vendors to complete the wedding experience. Upon entry, you were offered a glass of sparkling wine before heading down to the courtyard. A buffet was set up with a charcuterie display, bbq pork sliders, Mac n cheese, and broccolini. Other hors d'oeuvre were served by staff, and staff walked around to pick up discarded items. A vendor was displayed from photography, music, photos, cake, etc. An open bar was also available during the event. Where was not as many vendors as years past but at least one of each area was displayed. read more

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The prime dry aged ribeye steak was juicy and cooked exactly to my liking. I highly recommend saving room for the rich chocolate whiskey dessert. read more

I made a last minute reservation on a Friday evening for birthday dinner, and they were thankfully able to accommodate even though we came about an hour before closing. The restaurant has a vintage charm, it's in an old building with elegant chandeliers and warm, classic décor. The lighting was on the dimmer side, which makes it hard to get a decent pic. We ordered: * Prime Dry-Aged New York Strip Steak : The steak itself was well seasoned and tender, cooked to a nice medium as requested. However, the vegetables on the side were a bit bland, slightly soggy, and the presentation felt underwhelming for the $65 price point. For a signature entrée, I was hoping for a bit more, perhaps crispier potatoes or a better vegetable side than carrots n zucchini to complement the steak. * Herb-Crusted New Zealand Rack of Lamb : I didn't try the lamb myself, but it looked beautifully cooked : juicy, pink in the center, and topped with a flavorful herb crust. Overall, the service was excellent and attentive, and it's definitely a place for special occasions. Worth to check out but not entirely sure I'd come back for the food alone. read more

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The menu features exquisitely crafted contemporary American and continental cuisine, highlighting prime steaks, fresh seafood, and seasonal ingredients. Its crown jewel is the award-winning underground wine cellar, housing thousands of world-class bottles, paired expertly by a knowledgeable sommelier team. read more

My partner and I planned to visit for a special occasion. This is a wonderful place to celebrate any and all special occasions. Parking can be a little difficult because of it being in Old Sac. However, there is a parking garage close and the restaurant offers valet parking. The decor of the restaurant is awesome! It gives the old timey feel which we appreciated. We were quickly sat and our server came over immediately. Every detail of the night was paid attention too. We never needed water, plates cleared, or questioned where our server was. The food was amazing!! My partner got duck and I got a steak. Both were delicious. We were kindly given a complimentary dessert for the special occasion. It was a kind touch! read more

Dine Downtown Restaurant Week 2026 with my friend Cristi, a Thursday night dinner. If not doing valet, better to park at the garage rather than street metered parking which is enforced until 10pm. I started with a very berry mocktail, and the first course for Dine Downtown was a salad as the only choice, and a small cracker bite in between courses. For mains, I went with the dish (pan-seared black cod) over the chicken -- no steak option this time. For dessert I chose the creme brulee, and she had the chocolate mousse cake. For my birthday the brulee came out on a plate with candle and Happy Birthday message, but there was also an additional slice of caramel cheesecake brought out. Service was not rushed, and very attentive. Winter weather meant indoor dining (still a very fancy vibe), but I'd like to return in the spring or early summer for courtyard eats again. read more

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We came here to celebrate a friend's birthday. The restaurant is beautiful and service was top notch. However, the food was disappointing. Bland filet mignon, and the fish dish was quite sad, a thin cut and was fishy. The appetizers were also disappointing. Crab cakes were bland and dry and the other items were just ok. Maybe because it's a prefix menu for an event but the prices do not match the quality of the food. Parking was also difficult, especially if you come on a busy night. We had to pay $20 to park in the garage. read more

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Met up with some friends in Sac and they recommended this place. We made a last minute reservation for 8 and they were able to accommodate us without any issues. The restaurant was pretty cute with thoughtful decor and a beautiful wine cellar. It's located in an old firehouse, kind of obvious because of the name. They even kept the circle stairs that goes up, but that's blocked off just for show. Parking in the area can be a bit tricky, but they do offer valet service. The service was attentive and the food overall was very good. We brought two bottles of our own wine and paid the corkage fee, which was a nice option to have. The halibut was slightly on the dry side, but the steaks were excellent and cooked perfectly to a medium rare. The appetizers were a good portion and great for sharing with the table. The duck breast was moist and flavorful, and the rack of lamb was especially impressive. The Caesar salad was great and they even throw in whole pieces of anchovies!! We ended up being the last table to leave, which says a lot about how much we enjoyed our evening. Overall, great service, delicious food, and a lovely atmosphere. Would definitely come back. Make sure you leave some time to explore the area, seems to have a great night life up and down the streets! read more

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The good: gentleman who checked in our jackets, he was a very welcoming host with a great sense of humor. The desserts were absolutely worth every single calorie! Rich, creamy, sugary deliciousness. I couldn't decide between the two, chocolate mousse or vanilla cream Brûlé, which one was the best. Also, I really enjoyed my glass of wine and thought it was a good pour and very reasonable for $15. The bad: I felt the waiter wasn't as welcoming and I felt neglected once he learned we were doing the Dine Sacramento menu. Definitely saw a difference in attitude with the next door table ordering bottles of wine, lol. My chicken was moist but overall just felt bland. Lastly, I enjoyed the European atmosphere but I would suggest saving your money for an actual trip to Europe. read more

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From the atmosphere - through the service - to the FOOD. This place deserves this strong rating. The building is gorgeous -- all brick walls, old-school elegance, and enough ambiance to make you sit up straighter the second the waiter approaches. It feels like the kind of place where politicians make secret deals over cabernet and couples get engaged next to a plate of scallops that costs more than your first car payment. The wine list is so extensive I'm pretty sure it has its own ZIP code. The service? Extremely polished. The servers glide around with the confidence of people who definitely know which fork you're supposed to use and are praying you don't ask. Food-wise, it's fantastic. Steaks arrive looking like they just graduated summa cum laude from culinary school. The oysters are elite. The desserts whisper, "You deserve this," right before your bank app sends a push notification asking if everything is okay. And honestly, the best part is the atmosphere. It's one of the few restaurants where everyone collectively agrees to lower their voice by 30%. You don't hear blenders, screaming toddlers, or a guy explaining crypto. Just soft conversation, and clinking glasses. Would I go back? Absolutely. But only after checking my credit score, hydrating properly, and reminding myself that "treat yourself" is not a legally binding financial strategy. In all seriousness: it's worth every dime. (And if you decide to pay in dimes.....bring a few dollies and some help.) read more

Sister in law had her birthday here and they set us up in a private room. It was such a nice experience of luxury and elegance. The food was great, I had the pork chop and it was delicious. A few appetizers were ordered and though a few were not major fans of what was ordered the quality was good and it was more of a preference than the taste itself (got a soft shell crab sandwich and I loved it, another didn't). Service was great, we got seated on time and they were understanding of our needs as a larger group. Good menu selection, priced as fine dining ($60-75 per person with one drink and entree was average). read more

The Firehouse Restaurant - Birthday girl at head of table - New American Near Me - Sacramento, California

Firehouse Restaurant had been on my Sacramento bucket list for a while, mainly because of the patio. I remember walking down the alley once and catching a glimpse of it through the opening--it had those charming brick structures, lots of greenery, and little fairy lights. It looked so romantic, and I always thought, "One day, I'm coming back here for dinner." Well, I finally did on Saturday, June 14. We did not have a reservation, but when we walked in, I asked the host if the patio was open and if we could sit out there. He had a really thick European accent. Honestly, I couldn't tell, and neither could my friend. We didn't understand a word he said, and he already looked annoyed that we even asked. We didn't press for more info because he seemed pretty bothered, but we gathered that the patio was closed for some reason. He sat us in the bar area, and to be honest, I wish I had just left then. I'd never been there before, and for the price, it just wasn't what I expected. The bar area was freezing. The A/C was blasting, and it made the whole meal kind of uncomfortable. Our waitress was nice, and I let her know I was on keto. When she asked about bread, I told her I couldn't eat it, but my friend would, so to bring it out for him. No problem there. I ordered the filet mignon, medium rare, and reminded her again that I was on keto and avoiding carbs. She didn't mention that the filet came on a bed of mashed potatoes, which I didn't notice on the menu either. So when the food arrived, there it was--mashed potatoes. The steak itself was tiny. I don't know how many ounces it was supposed to be, but it looked like a couple bites, not a proper entrée, especially for the price. She came back to check on us, and I said I wished I'd known it came with mashed potatoes. She said, "Oh yeah, I should've mentioned that since you said you were on keto." Then she offered to bring something else, like more vegetables, or said she could bring a salad if I wanted. I asked if there was a side salad, and she said no, only full-size ones, but she'd bring me the menu. She was really sweet about it and kept saying she just wanted to make sure I ate something, and that she didn't mind putting it in quickly. The way she said it made it sound like she was going to comp the salad, especially since it was her oversight and there were no smaller options to swap in. At first, I said no thanks, but she insisted, so I agreed. I ended up getting a Caesar salad, which was literally lettuce, some Parmesan cheese, and oil and vinegar since I couldn't do the croutons or the dressing because of the carbs. Then came the bill--and there it was. A $17 charge for the salad. I was honestly shocked. It felt misleading because the way she phrased everything made it seem like it was a courtesy. So overall? Not worth it. The ambiance wasn't great. The food didn't live up to the hype. The patio--which was the whole reason I came--was closed, and the service, while polite, felt disconnected from the experience. There are way better restaurants to try in downtown Sacramento. This just wasn't it. read more

The Firehouse Restaurant - Filet mignon - New American Near Me - Sacramento, California

We came here last week for our wedding anniversary dinner. We had made reservations in advance and I belive this is your best option as they were crowded. Our server was Kordt and he was a very friendly and kind person. We had a nice table in the back corner. My husband had the sea bass and he really enjoyed it. It was baked and came with artichoke hearts and collard greens plus mashed potatoes. They had a vegan dish as a special the night we were there and it was spiraled zucchini with carrots and asparus with a beyond meat ragu. Very very good. The service was excellent and the bread basket was very nice. My husband had a cocktail and I had a mocktail. In addition the creme brulee was delicious! Very clean restrooms and we would definitely come back next time we are in town. Thank you Kordt, you were just a delight! read more

The Firehouse Restaurant - Creme Brulee for our Wedding Anniversary - New American Near Me - Sacramento, California

This is my first visit since it's new ownership and it was a beautiful, delicious courtyard experience for a wedding reception. The wait staff, bartenders and overall management were flawless. We were served petite filet mignon with mash potatoes and green beans that included an iceberg lettuce salad starter. My filet was cooked to perfection and the grade of beef was excellent! The salmon filets were thick and juicy - unlike most banquet servings. The chocolate mousse pie had flecks of gold on top for presentation and was silky with just the right amount of sweetness. The venue offered valet parking that could be validated by the Firehouse making parking easy since Old Sac's landscape is tough to hike in dress shoes. I hope to return as a restaurant visitor next time. read more

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Great food, outstanding service. Nickolas was our server. Always checked on us. The rest of the staff from the food runners to the ones cleaning our tables were great. Loved the room. Wife had the special pork chop. Was huge and the best she has ever had. Two of us had the New York Strip. Cooked perfectly. Other one had the filet. Excellent. Reasonable prices for the food. Since we are from Los Angeles area had never been here before. Will definitely come back when we are in the area. read more

This is a great building full of interesting history being that it was the first firehouse for Northern California. We visited to celebrate our 10 year anniversary. Martinis, oysters, and surf and turf were on the menu. We finished with a great dessert and took our left over ribeye back to the hotel where we spaced it and left it in the car (BOOOO!). We had great service along with the incredible food! read more

Excellent service and delicious food. Steak always comes out perfect, the cesar salad is so good I could have 3 more bowls of it, and the bread and butter are a great touch. read more

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When you have the beans available and you don't mind spending a ton of money on dinner this is one of the best places to go in Sacramento. This has been our route forever at least 50 years.. no matter what you get it's gonna be awesome. I absolutely love the beef. Any of the beef choices are to die for. Of course it has to be medium rare otherwise you're just destroying the meat you might as well go to sizzler as usual place is clean and elegant service was awesome. I love the place. I highly recommend it. You won't be disappointed.but read more

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We had the most amazing evening at Firehouse Restaurant in Sacramento! From the moment we walked in, the service was flawless--attentive, warm, and made us feel like royalty. The food was absolutely delicious! Every plate was full of flavor and beautifully presented while the cocktails were smooth, balanced, and yummy! If you're looking for a spot that delivers on service, cuisine, and drinks all in one gorgeous setting, Firehouse in the heart of Old Sacramento is it! We will definitely be back! read more

a historic and elegant spot perfect for special occasions. the steaks are exceptional, the wine list is vast, and the courtyard seating is gorgeous. top-tier service and incredible ambiance! read more

Came here for a work dinner and was seriously impressed. The pork belly and summer gnocchi were incredibly tasty, flavorful, balanced, and beautifully presented. We also had a few appetizers to share and everything was solid. I ordered the scallops for my main and they were perfectly cooked, tender, seared just right, and full of flavor. Service was excellent from start to finish. The staff was attentive without being overbearing. The interior is really pretty too, comfortable, stylish, and had a lively, welcoming vibe. read more

Came here tonight for my birthday dinner! We valet parked our car as usual, and as always, the valet attendance gave us exceptional service. As we entered the dining area, we waited patiently for our server to see us at a quiet table, which we love! Ambience in this place is fabulous! Check out the decor. Tonight, I ordered the duck with the gluten-free sauce, and it was scrumptious! I usually do not ask for extra sauce, but since one of the servers told me there was extra, I gladly took it! I did not even cut out the fat off the duck, which I normally do for all kind of meats lol. The lamb was so soft and tender, full of flavor. I also took a bite of my hubby's ribeye steak, which was cooked to perfect as always, which is why he orders that! Kuddos for the chef! Did an excellent job tonight. Our server recommended the Pinot noir for the night and loved it read more

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My husband booked an anniversary dinner here, and it was a good experience. My scallop entree was very tasty. His fillet was also good. The service was just okay for a fancy restaurant. The server was bit standoffish and did not really care about us, once we ordered our food. Overall, definitely interesting ambiance using an old firehouse structure as their building, and good for a special ocassion. read more

This place was just WOW! Beautiful, classy, and totally gives off that speakeasy vibe. We came in pretty late so there was no wait time, which was great. The staff was super nice and attentive, and the food was so good. I ordered the Firehouse Prime Filet Mignon and it was perfection; the flavor was incredible, the bordelaise sauce was rich and delicious, and the meat was literally like butter in my mouth. For drinks, I had the Rose Marie and my husband had the Tiki Tiki; both were great choices. We also got a complimentary bite from the chef; I don't remember exactly what it was, but it had blueberry and goat cheese and it was amazing! Overall, the atmosphere, food, and service were all top-notch. Definitely recommend this place and I'm already looking forward to coming back! read more

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The ambiance is really nice and the service was top notch. Our server and sommelier, Andre, was friendly, informative, and very engaging. The bummer for me was the food. It missed the mark for me. $63 for a filet mignon brings high expectations. The meat was cooked perfectly to order, but there was ZERO flavor. Same with the mashed potatoes and green beans it was served with. No flavor whatsoever. My husband's cod special was the same. Over $50 and bland as heck. Again, the fish was cooked perfectly, but there was no seasoning. So blah and for over $50 a plate, I was really disappointed. The apple and beet salad was the same. It lacked flavor and the farro tasted like doughy Playdoh. Add some goat cheese for a creamy tang, maybe? Or some salt or pepper? I don't know. It was another miss. As we're the shrimp fritters which we're a strange, wet, doughy texture inside. Almost like undercooked batter. Though the aoili was tasty.... The two best dishes of the night were the amuse bouche and the coffee mousse dessert. But for a bill over $1000 for 6 people, that was a big and expensive letdown. Thankfully my parents, whose 50th anniversary we were celebrating, enjoyed the company and wine (which was also insanely marked up, btw--champagne priced at $130 a bottle for bottles found at Total Wine for $60. ‍). Tip.... don't scoff at the $30 corkage fee. Go get the fancy bottles you want at retail, pay the fee, and you'll still probably save yourself $30-$50. Won't be back unless the parentals are desperate for nostalgia. There are better restaurants with more flavorful dishes for this price tag. read more

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My experience is based on one visit, so our party's choices may not accurately reflect the offerings for which The Firehouse Restaurant is best known. I personally did not the beef offerings, so it may be we missed the boat. Given this is so, I will limit myself to the three standard components of the experience: ambience, service and the cuisine itself. The restaurant itself is a very pleasant location. A converted firehouse, it plays into its physical roots, with brass poles and other accruements of an age gone by (this is especially true in the bar area). The dining room is handsome, and gives off old school Northern California vibes. Formally set tables, large paintings of the Romantic school, and whitewashed brick walls sets the scene for elegant dining. I was greatly impressed with look and feel of this establishment. The service was generally good. Our waiter was polite, if occasionally a bit too unctuous. He did his best to navigate our large-ish party on a busy and crowded Saturday night. When we arrived for our meal, the restaurant was entirely full. So while there were gaps in the service, I give staff props for trying to provide food and drink in a timely away. That does lead to the meal itself and in this regard, there was much to be desired. They did have an impressive wine list and I enjoyed a decent Californian white and a French red. My wife, not a drinker, ordered a cucumber-mint mocktail, which she found quite refreshing. But as to the food itself? I would say that the menu is ambitious in scope and amateurish in execution. Our starters, which should have been slam dunks, left us shaking our heads. I had the Wedge salad and she the shrimp fritters. Both were ample in quantity, but were crudely prepared. While perfectly edible, they hardly boasted any particular quality. Indeed, my salad was not as good as one I had for lunch in an inexpensive cafe earlier in the day. Our mains were similarly disappointing. My wife had the rack of lamb. Again, ample in size, but also underdone. I had a specialty of the evening, salmon with an accompanying seafood mixture, which was described as a kind of thick cioppino. It turned out to be a slightly overdone salmon fillet with a tomato-fish accompaniment. It was not a salubrious experiment. Again, it was perfectly edible, but showing a real lack of culinary refinement. To be fair, others in our party did order the strip steak and fillet mignon, and seemed happy with their choices. But FR I think has ambitions to being more than a chophouse. Right now, that is where I would put it. The one bright spot in terms of food was dessert. The churros-tres leches cake was excellent, the vanilla cake just soaked enough. Similarly, the coffee-mousse entremets was flavorful and showed real culinary flair. So kudos on the afters. Taken as a whole, I had a pleasant time at Firehouse. It was a great spot to have a nice night out. But I couldn't in good conscience recommend it on the food alone. If you are satisfied with the experience, by all means go. read more

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Love it! The Firehouse continues to be one of my favs! For this visit, I opted for the Dine Downtown Menu and paired it with the wine flight. From start to finish, it was a great experience and entree options. For the dine downtown menu, the first entrée was Arcadian mixed green. For my second entrée, I selected the pan-seared skuna bay salmon and third, the vanilla crème brûlée. We also ordered an entrée from their main menu, the double-cut brined pork chop. One of our favs on the menu and you won't be disappointed. It was juicy and perfectly cooked. We also ordered the braised pork belly. It was ok, I felt it was lacking something but I couldn't put my finger on it. The service was impeccable, as always. The staff is friendly, attentive, and ensures you feel well taken care of throughout the evening. The elegant and classy ambiance ties everything together, making it a wonderfully spot for a special night out. We weee seated near the outdoor patio so it was romantic. The Firehouse remains a standout for elevated dining in Sacramento, and I highly recommend it to anyone looking for exceptional food, wine, and service! read more

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Reservations were made with a birthday gathering. There is parking near the area as it's located in old Sac. We parked a short walk around the corner. When you walk up, you'll see a door to an old building. As you walk in, you see the bar surrounded by a brick building. It is slightly dim inside which gives a romantic feel. There are large paintings on the wall of interesting art. We were greeted and checked in once we passed the bar. We were given time to look over the menu. They brought out bread and butter to our tables and filled our glass with water.,Once we received our drink order, we asked them to take our order for appetizers. They brought us a cracker with goat cheese and bacon to cleanser palette before we begin. We ordered shrimp fritters, it comes with four balls, Two sets of oysters, which were super tiny in my opinion but tasted fresh, and a pork strip. Once the mains came in, we were ready to eat. The food tasted great at the portions were good. I enjoyed the moistness and flavor of the steak, and the seasoning of the chicken. The salmon was too fishy in my opinion. I feel like the table was very excited for the desserts as we all agreed the carrot cake was amazing and the chocolate mousse cake was delicious. They knew it was a birthday so they brought out a piece of cake with a candle on it to allow us to sing happy birthday. That was a very nice touch Our server was very informational and pleasant. They removed plates as soon as they became available, which was nice. I will say that we had to ask for refills often and were forgotten about. Overall a nice place to have a nice dinner. read more

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