I really wanted to try out this restaurant because of how hyped it is on online and the food looked…read moregood but i knew it wasn't going to be amazing. I got to the special steak cut of the day which was a bone in rib eye. It was 32oz and good to share with 1-2 people. I also got the truffle butter with it and would skip on that as well. I would just skip the steak as there was nothing special, i mean it's not a steakhouse but i'm a little sad. The sides were good. and the pizza was good too. Service was just meh, my server wasn't that very attentive but maybe he was having a hard day. This restaurant is only worth it if you're going for the ambiance, appetizers and drinks.

It was ok. For the price and atmosphere, I expected it to be a lot better. It was $28 for a burger…read moreand fries. The fries were nothing special and the beef patty had very little flavour. The caramel hazelnut brownie($18) didn't taste like any of those things. If they didn't call it a brownie, my expectations would have been lower. The service was excellent. The bathrooms were behind a mirrored wall which was kinda neat.

Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

I pretty much dined exclusively here during my three day stay! Having stayed at other five star…read moreestablishments I will say that Fairmont is winning in regards to the quality of the food and beverage offerings. I love the service that I've received staying at the Ritz Carlton but time and time again I will say that the food at the Ritz has been lackluster. Fairmont is definitely in another league. Highly recommend the Saigon margarita and the sea plane. I really also liked my black truffle omelette that I had for breakfast. I can't wait to come back to try the Earl grey pancakes and the Brûléed French toast. I hope they also will have pear nectar next time so I could finally get that pear mimosa that I was craving! Cheers

What a stunning place. I love the setting and how the place is styled. The menu has a lot of…read morewonderful sounding cocktails. I tried the Tick Tock with passion fruit, vodka, spiced jasmine, lemon, vanilla. It was very pleasant but wasn't too passion fruity. I guess my love of passion fruit is just too strong. It felt like drinking sparkling wine with lemon juice. We came around 430 on a Thursday so maybe it was busy but we put our drink order in and 20 minutes later still had nothing. We had to ask if he thought it might be soon. He then confirmed the order and we had them 5 minutes later. So glad it all came together but it wasn't the smoothest experience.

I love the speakeasy vibe of Secrette --the interior strikes the perfect balance between cozy and…read moreclassy. The whimsical rabbit motif on the wall adds such a charming touch. I visited during their Aperitif Hour (5-7 pm), which is a fantastic way to sample their menu at a discounted price. I tried the La Deese (Empress 1908 Gin, St-Germain Elderflower Liqueur, cold-pressed raspberry, and white wine). It was light and beautifully balanced between sweet and sour, with the egg white giving it a silky, frothy texture. The bartender was professional, courteous, and clearly skilled at their craft. I can't wait to return to explore more of their cocktails--and hopefully enjoy some snacks prepared by George

This handsomely designed room is alright for a cocktail or two but don't expect anything special in…read moreterms of vibe. The bartender/server was lovely, and the drinks were very nice, but half the exterior of my glass was coated in red salt (part of the drink) which made it super messy. Was an odd choice for sure. But anyway, if you're in this area or dining downstairs at George, sure -- come give Secrette a whirl. Just enter George and head upstairs. Apart from the salt thing, the cocktails were very good quality.

I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

Fabulous little spot tucked away behind an unmarked door. It's like the speakeasy half of Cherry…read moreHigh, with a classier atmosphere and more elevated menus. Service was attentive and friendly, the drinks were crafted perfectly, and the bites were sumptuous. The bathroom is also well maintained which is always an important note i like to talk about! Will have to come back as it's a great place to bring your date.

A beautiful cocktail bar with a stunning interior and delicious drinks…read more Came here after dinner and was greeted at the front. Sat by the bar and was served by the bartender themselves. I got the the Flamingo Room which was a cocktail mixed with empress gin, strawberry, kiwi, sumac, lemon, yuzu foam, saline, and rose. It has fruity, complex and sour notes to it. Love anything with a foam top so this was a hit for me. I got 2 rounds of this during the night since it was so delicious. Would be back for more cocktails and maybe light bites as the interior was so memorable and nice!