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    Prep and Pastry - Gilbert

    4.1 (256 reviews)

    Prep and Pastry - Gilbert Photos

    Business Info

    PREP AND PASTRY - GILBERT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Mark M.

    Met some friends of this restaurant for brunch. First time I've been here since they open. I really liked the inside of this restaurant it was really cool the way they had to decorated. Maybe a little bit on the loud side but not terrible. Service was super friendly and efficient. The menu had a nice selection on it. Definitely would go back but I think I would sit outside next time. I thought the prices were reasonable and the quality the food was very good.

    Strawberry Chocolate Covered Donut
    Kurt C.

    This place has a very unique, marble white look, with all of the delicious looking pastries right by the front to draw you in. The food was good, but the Prep Sausage Sandwich definitely tasted a bit off, although with the high quality ingredients I could tell it was very healthy compared to better tasting breakfast sandwiches. We got a seat at the bar to avoid the long wait time, and the service was incredibly fast, both to take our order and to get the food out quickly.

    The menu
    Jacque C.

    We were in Gilbert exploring and we came upon this quaint little brunch spot! We like to try different places - so, we gave it a go!! The service was super- friendly and made suggestions. We went with the biscuits and gravy (which we shared)- it wasn't what we were expecting. The biscuits themselves were a bit dry/kinda stale. I was really thrown by the gravy- it was super rich and I didn't really care for the flavor profile. I know the gal said they use some duck fat for the gravy. Perhaps that was it- I checked with my husband for his input...he wasn't a fan either! Oh well, you explore and sometimes it's not great, but perhaps we just chose the wrong thing....

    Smoked salmon hash
    Kim S.

    What a cute place!! We love the original in Tucson, and this location did not disappoint! Such great service- multiple servers and food runners- very fast and very kind! I got the smoked salmon hash and it was so good- creamy sauce, crispy potatoes, sweet and savory veggies, delicious salmon. A perfect bite every time! The pumpkin spice latte was great! Not too sweet except the whip on top- I would take that off next time.

    Monte Cristo
    Matt F.

    Fantastic new little breakfast spot! Our server Haley was excellent and super helpful in understanding the coffee menu! I had the Cinnamon date cortado which was toasty and delicious. The food came out in literally 3 minutes. I don't know how they did it! The potatoes were the best breakfast potatoes I've ever had. Seasoned perfectly, nice crispy bits on the top and soft creamy interior. We had the southwest croissant same and the monte cristo. The chorizo was rich and flavorful with out being overly fatty. That bread in Monte cristo was fluffy and decadent, but be warned it is heavy! Even the server that cashed us out and bussed our table was amazing! 10/10 experience !

    Jessa K.

    Had a wonderful brunch catch-up with a girlfriend at Prep & Pastry! We were seated right away thanks to putting our names on the waitlist. First time trying this spot and it didn't disappoint - the food was delicious and the staff were super friendly. Loved the raspberry white chocolate coffee and enjoying it on the patio on a beautiful day was the perfect touch. Can't wait to come back and try more menu items!

    Fiona Shane I.

    Breakfast for the not so early birds. The food was so delicious though! Grandma took all her six granddaughters to spend time with Service was friendly!

    Serial Celebration $12
    Gretel Y.

    I love Prep and Pastry a brunch! I can't put into words how excited I was to hear that Prep and Pastry was opening a location in downtown Gilbert. I visited within the first couple of months of them opening with a friend and loved it and have been back a handful of times since then! P&P is my go-to for a brunch especially in the downtown Gilbert area. The space is big and well-lit, and they offer plenty of seating indoor, outdoor, and at the bar. I've tried a variety of pastries and a few entrees. My favorite entree is the smoked salmon hash. It comes with smoked salmon, roasted vegetables, potatoes, over easy egg, creamy horseradish, and everything seasoning. So flavorful and filling without making you feel heavy. All of the pastries are divine. My favorite so far is the "prep-tart" which is their take on the poptart. The coffee is solid. The service has been outstanding on every visit. The staff is friendly, attentive, and prompt. I highly recommend utilizing their Yelp Waitlist feature on weekends as they tend to get pretty busy.

    Poblano Beni
    Bethany A.

    I love this place!! The poblano Beni was so so good! I love that it was on biscuit. The rose latte is my absolute favorite. The employees are so friendly and attentive and I love the open space. My daughter thought the restroom was "so beautiful" lol

    Raspberry white chocolate ganache dossant
    Christine T.

    Prep and Pastry has quickly become my go-to spot for brunch in Gilbert! Their potatoes alone keep me coming back! Love their coffee specials and pastry selections too. I can never go there without getting a pastry, but I always have a hard time picking one because they all look so good. My favorites have been their dossants (croissant donuts) and pop tarts!

    Entry
    Lauren E.

    The Monte Cristo sammie might be the BEST in the East Valley! Imagine beautifully sweet brioche with the tastiest ham and cheese! Yummm! Patio is charming and staff is friendly with great recommendations! We will be back. Oh and don't sleep on the pastries!

    1/2 Classic
    Russell A.

    I ordered the 1/2 French and 1/2 omelette. It was soooo good and in terms of price, it was a good deal! I think the portions are just right. The foot was tasty, and for me, the toast wasn't too heavy. The servers were fast, efficient, and super friendly. I came with a big group, and we were able to get our food pretty quickly and paying the tab wasn't complicated at all. The inside is very cute too! I recommend trying this place!

    Monte Cristo
    Taylor E.

    We got to breakfast pretty early to avoid the downtown Gilbert crowds and were surprised to be one of the only tables. I got the monte cristo sandwich it was great I throughly enjoyed the jam that came with. I was not super impressed with the latte or potatoes they were not crispy and pretty soft. My husband got the chicken & toast and enjoyed it but also wished his chicken was just a bit crispier. Our server was great and very attentive, the decor was super cute and the music/vibes were on point!

    More blueberry earl grey scones the size of my hand ....quite scrumptious

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    2 years ago

    Long wait but well worth it! Food and drinks were really good. Nice patio area. Really cool staff.

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    2 years ago

    This is the worst food I have ever tasted. I spent $20 and could only stomach 2 bites. Save your money!

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    3 years ago

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    3 years ago

    Great food great service and great vibes plus fresh baked goods every morning with seasonal lattes and a full bar for mimosas and cocktails

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    3 years ago

    Delicious food, lacks nothing for the cocktails, staff was friendly, and the food was brought out quickly and warm

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    3 years ago

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    2 years ago

    Amazing food and staff! Ambiance comfortable and inviting. Great place. Definitely recommend!

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    3 years ago

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    2 years ago

    Great atmosphere! The staff was very accommodating and gave great service! The food was even better!

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    3 years ago

    Service is great and food is amazing but the layout was weird and it was a bit loud but it was busy so maybe it's just me haha

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    Page 5 of 7

    Ask the Community - Prep and Pastry - Gilbert

    Is there outside seating? And if so, are dogs allowed?

    There is definitely outside seating, not sure about dogs.

    Are kids allowed at this resturant? If so, is there a kid menu?

    I took my 6yo son and he ordered pancakes from their kids menu. Good luck!

    Are the dossants fried or baked?

    Hi Carlin! Our dossants are fried.

    Don’t See Your Question? Ask Away!

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    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

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    Clever Koi

    Clever Koi

    4.1(724 reviews)
    0.1 mi
    $$

    Very friendly service, cool vibe in this place…read more Started with a round of vodka mojito and a bees knees. Both delicious. Apps were the Chinese long beans which very good and the avocado ragoon. They were crispy and tasty. The inside was a golden yellow which seemed a bit confusing for avocado but it still tasted great. It came with a sweet chill sauce and a pineapple mustard, both of which were great accompaniment. For dinner we split the shaking beef which was amazing. Tender beef. Loved the pickled red onions. We then splurged on the salted caramel gelato.

    I came here for lunch with a friend on a Saturday. We had originally planned on going to Sushi…read moreBrokers across the parking lot, but we were shocked to find that they were closed, as in locked up with chains on the doors!! Anyway, Clever Koi came to the rescue and it was a great experience! I have been to the location in Phoenix, but it was a dinner visit and the restaurant was very dimly lit. This time it was lunch, so it was nice and bright. The service was wonderful!! I did not catch their names, but the the gentleman and lady who served us were very helpful. We ordered 3 of the Steamed Buns: Pork Belly, Hot Chicken, and the Bun of the Moment, which happened to be Drunken Shrimp, I believe. I didn't taste the Hot Chicken, but the other two were super tasty!! Portions were great and every morsel was devoured. The Krazy Fries were damn delicious!! Packed full of flavor and very filling, it's a great dish to be shared. I can't pass up pork belly!! Lol I forgot what drink my friend ordered, but I had no shame and had the Pornstar Martini, yessir!!! It was quite comical when our server mentioned that most people are embarrassed to order it because of its name, but I proudly said it loud and clear! That drink was perfect for brunch/lunch! Overall it was a great visit, minus the twitching fly that was on our table after we were seated. We didn't know if it was half dead or what, but my friend just swiped it across the table until it fell off. I'm not sure they have any control over flies coming into the restaurant as people enter and exit, but it was off putting to have to shoo them away while you're having a meal and trying to converse. Other than that fly issue, the visit was solid. Prices aren't bad and there's a big parking lot outside the establishment as well as a public parking garage not far away. I highly recommend Clever Koi if you've never been!

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    Clever Koi - Bar

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    Clever Koi - Pork Belly Bun Korean Hot Chicken Bun Soft Shell Crab Bun

    Pork Belly Bun Korean Hot Chicken Bun Soft Shell Crab Bun

    Clever Koi - Ube Colada mocktail

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    Maeva - Early Rise

    Maeva

    4.0(69 reviews)
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    $$

    I came here on a Friday morning for birthday brunch with my girlfriends. I got their seasonal…read moredrink, black sesame latte which was so delicious! My kiddo also had OJ and a warmed chocolate chip espresso banana nut loaf. (Btw, I did ask them, even though there's an espresso swirl, it doesn't have caffeine and it's safe for kids to eat) For my main dish, I got the Gilbert Grains which is a quinoa bowl with roasted veggies, 6 min egg with pistachio crisps. It was savory with great textures and I felt really healthy eating it too!! Lastly, I got the tasty house made ricotta ravioli to share for the table. It was all of our first time there and I just love how adorable the ambience was! They all seemed to enjoy their food too. But let me tell you about the staff, everyone was so incredibly kind to us, hospitality was top-notch. I couldn't believe how much they went out of their way to make sure we were comfortable. On the way out, they were so gracious and offered to take some birthday pictures in front of their adorable bookshelf backdrop. Thank you Maeva for such a memorable birthday brunch!

    Maeva has been on my list for a while now, and I'm glad I had the opportunity to check it out. I…read morereally enjoyed the artsy aesthetic here. My friends and I had a reservation for Sunday morning but it didn't seem super busy when I arrived. Ollie was our waiter. I ordered the Crème Floret Latte drink which was good, the lavender on top was a nice touch. One of my friends ordered the Grand Torino and it was pretty. Despite it not being very busy, the drinks took a while to come out. I guess there was an issue with the espresso machine? For food I tried the Maeva BEC which was delicious! I would recommend that. Overall a good experience.

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    Prep and Pastry - Gilbert - newamerican - Updated September 2026

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