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Prezzo

3.2 (43 reviews)
ModerateBritish

Prezzo Photos

PREZZO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos

Blueberry cheesecake
Andrew M.

Comfort italian food. Recommended and would keep coming back for easy italian food. Taste good as expected and price point was good as well. Cheers!

Microwaved gnocchis
Armony H.

So we decided to go here for a quick bite before our night out. We got seated pretty quickly, even though the restaurant was quite full. After a while, a waitress asked us what we wanted, I then asked for the menu (I was very tempted to ask her if I could play tennis but I thought that it would be better to be pleasant). She quickly brought us the menu and asked us if we wanted drinks/ starters and then asked what we wanted for mains - I don't think she understood we hadn't seen the menu before. She gave is a bit more time whilst putting our drinks and starters order through. Then came another waitress to take our order for our mains. I thought it was a bit peculiar that we kept on seeing different waiting staff and I told her we had already put an order for our drinks and starters. Then came the drinks, followed closely with our starters. So far, so good. Feeling a bit rushed but ok. A third waitress was then carrying our mains whilst we had just started our starters. She realised this and took the dishes back to the kitchen. Once we finished our starters, the empty dished are collected (before I even finished chewing on my last bite) and she promptly brought our mains. And guess what - they had been waiting in the kitchen. Therefore arrived cold. I told her straight away and she took 2 out of 3 of them back to the kitchen - and didn't ask about the 3rd one or didn't even leave any time for my partner to say anything. Our original waitress had a conversation with the 2nd waitress as she hadn't inputted our order for our main correctly on their system. To her defence, she was explaining how to do it properly to her colleague to avoid any similar situations in the future. Then our mains came back. Clearly just microwaved. The leaves on top of our gnocchis looked very sad, the pesto had splattered on the side of the plates, and more importantly the gnocchis now had a rubber like consistance. What a shame, they looked so nice on the picture!! I had one, but couldn't eat more - i don't like tasteless rubbery stuff. When the waitress came to take our plates away, she asked me if I wanted a fresh plate or something else from the menu which i declined. She went to get her manager and explained the situation to him. He offered me the same thing, and an extra drink. I also refused (and did so in a very polite and calm manner, i did not want to create a scene nor wanted any extra attention). When he brought our bill, he had taken my dish and the side vegetables away, which was a nice gesture. Overall, it was quite a disappointing experience as I couldn't eat my food!! There are some issues to be sorted: waiting staff need to be trained properly and so does the kitchen staff! However, there is a lot of good will and most people want the customers to have a pleasant experience.

Chicken ravioli
Bianca W.

Before sitting in on a BBC radio recording across the street, we headed here for supper. The restaurant is huge and surprisingly quiet, you cannot hear the busy street at all. The service was lovely and our food was quite delicious. They had a few seasonal specials too which were fantastic. I was a bit annoyed that the tables were so incredibly close to each other. However, we still enjoyed our evening meal here.

Prosecco
Zoe N.

Very nice restaurant just by euston station. Was greeted by a member of staff and shown to our table. We ordered prosecco cocktails and tap water. For my main i ordered lasagna and garlic bread. It was very nice. The portion was large and i couldn't finish it. I ordered a side of garlic bread. It was enough for me but for the size it was abit over priced at £4.25. All the staff were friendly and helpful. The restaurant and toilets were very clean. Would go again when im in london. Beats the usual m&s sandwich i would usually buy

David F.

Eaten here a few times. It's a chain. It's a perfectly acceptable pizza. Nothing to write home about. Nothing memorable. Nothing objectionable. Reminds me of Ford Prefect's pithy summary of the planet earth - 'Harmless' (look it up, kiddies). I will be back when I'm in the neighbourhood of this or another branch but I wouldn't die in a ditch for a meal here.

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10 months ago

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4 years ago

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3 years ago

Really enjoyed the Risotto salad. Ambiance is nice. Service was prompt. Seating comfortable, bright and warm interior.

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5 years ago

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3 years ago

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3 years ago

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8 years ago

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11 years ago

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11 years ago

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10 years ago

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9 years ago

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7 years ago

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9 years ago

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11 years ago

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12 years ago

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4 years ago

Place is great and the tiramisu is delicious. Staff was very nice and prompt overall a great place

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11 years ago

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13 years ago

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11 years ago

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12 years ago

Food was ok but the service was really slow was there for well over an house just for some simple pasta dishes

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13 years ago

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15 years ago

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7 years ago

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Prezzo Reviews in Other Languages

Review Highlights - Prezzo

The spaghetti carbonara was very good with prosciutto as well as pancetta and a creamier than usual sauce.

Mentioned in 2 reviews

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Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

Mother Mash

4.3(650 reviews)
1.0 miSoho
££

Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

Photos
Mother Mash - Inside

Inside

Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

Steak & Ale pie, cheesy mashed, and farmer's gravy!

Mother Mash - Outside patio

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Outside patio

Ye Olde Cheshire Cheese

Ye Olde Cheshire Cheese

4.1(443 reviews)
1.4 miBlackfriars, Holborn
££

We went to more than a dozen pubs while in London and the surrounding area on vacation recently so…read morewhile reviewing them, I'm trying to focus on what made each a distinct memory/experience for us. My wife actually booked dinner reservations in advance for Ye Old Cheshire Cheese, it was one of a few we did that for rather than just popping in. For some of these, Cheshire included, it isn't a bad idea if you want a full meal to do so as it gives you a table in a dining area that is quieter than the More raucous areas of the pub and guarantees you plenty of elbow room to dine. Every pub has fish and chips, and we had our share of it during our 8+ day trek, but my wife swears by this place as having the absolute best. I'd likely agree with that--we both had the traditional fish, chips, peas platter and every bite was great. We had a few slices of sourdough to hold us over while waiting for those plates. My wife had a bit of wine, and I tried a lager, lower ABV ale, and a pour of scotch opting for their "house" scotch. The spirits/beer menu was the same I saw used at a couple of what I think must be "sister" pubs all using the same distilleries and brewers. We were too full to try dessert. Service was friendly. Not sure if it was the vintage of my scotch or her wine, but price-wise this was by far our priciest pub visit in the area and I can't quite point my fingers at why, but I don't regret our meal and time here. As for historic interest, you can find pictures and placards of many of the pubs famous patrons from history--Dickens, Mark Twain on visits to London, etc. A first edition of a Dickens' book adorned a post by our table.

Cool pub dating back to 1300s?…read more Fish and chips were great. Price was okay given its a popular and historic spot. Beer was excellent and prices reasonable Only complaint was the dining area was extremely quiet on a Friday afternoon. A little strange for a pub

Photos
Ye Olde Cheshire Cheese - Downstairs

Downstairs

Ye Olde Cheshire Cheese - Steak and kidney suet

Steak and kidney suet

Ye Olde Cheshire Cheese - Outside garden

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Outside garden

Blacklock

Blacklock

4.6(200 reviews)
1.0 miSoho
£££

I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

Photos
Blacklock - Dining room

Dining room

Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

Prezzo - british - Updated July 2026

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