Great layout, super friendly staff, hot the tastebuds in just the right way! We were extremely…read morepleased with our entire experience! Looking forward to returning!!!

Aside from the menu items this Iverstine also provides a hot line lunch which offers main courses,…read moremeats, sides and desserts. When I visited we got the Double Butcher Burger and the Hanz & Franzwich. The burger was good although, a little overcooked. It was not in my top 10 burgers and was too pricey to be served alone with no chips or fries, which is my main complaint with this place. The prices are very high and do not match the flavor or amount of food you get. I also tried their Sweet Potato Casserole (I believe that's what is it called), it was very good. Before I left I bought a pack of their beef hot dogs. That weekend we cooked them over an open fire and they were delicious.

Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

Perfect candle-lit cozy date spot. From the moment I walked in to when I left, the staff was…read moreincredibly friendly. Service was very quick. They had a vegetarian menu - which had a variety of pasta options. In addition to the vegetarian menu, other items like salads on their regular menu are vegetarian as well. Their pasta is all homemade and it tasted amazing. I got the burrata salad, of which I requested beets be added to - delicious. Then the vegetarian baked ziti - of good size and definitely shareable, I ended up bringing a box home, also delicious. Their wine and cocktails list was pretty extensive as well. Ample free onsite parking. Whether you're looking for the perfect date night spot, girls nice dinner spot, or elevated family dinner - this is the place. 12/10!!!

Was in town for work and omg I think this was the best Mufaletta I've ever had! The crawfish bread…read morewas delish as well but the Mufaletta was amazing. Such a cute little spot too!

This is based on a to go order only **…read more My office ordered lunch to go. Everyone's price after tax no tip was roughly 21$ The portions were super small. I get it's a lunch special. However, twenty one dollars for lunch is priced high especially for this portion size. On top of that there was hardly any Alfredo sauce in my pasta. It was clumped together. We all wrote it off and won't be coming back.

My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

If you're looking for a great place to eat in Baton Rouge, Phil's Oyster Bar is definitely worth…read morethe visit! Chef Herb makes this place do numbers!!!!! He came by the table for us to formally tell him how great the food was!!!! The spinach and artichoke dip was creamy, flavorful, and the perfect appetizer to start our meal. The oysters were outstanding--fresh, perfectly prepared, and full of flavor. Their seafood selection is extensive, so there's something for every seafood lover. Even those looking for a lighter option can enjoy a fresh mixed greens salad, making it a great choice for a variety of tastes. The atmosphere is warm, welcoming, and family-friendly. They were incredibly accommodating to our large group of kids and baseball families, making everyone feel comfortable from the moment we arrived. The service was exceptional. Our server, Tiffany, was attentive, detail-oriented, and made sure everything was just right throughout our meal. The management also stopped by several times to check on our table, which showed they truly care about their guests' experience. From the delicious food to the outstanding hospitality, Phil's Oyster Bar delivered an excellent dining experience. We highly recommend it! If you'd like, I can also make it sound more like a Google review or a Facebook recommendation.

Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

Travelled from AZ to BR and this is a lovely piece of gem. Staff are polite and friendly…read more My celiac daughter loved the gluten-free pasta too. Small spot, but more than enough.

Cute Italian restaurant. Mix between fancy and casual. So casual cute and fancier attire. Service…read morewas very nice! Food was good, portions maybe on the smaller side. Overall, a nice date spot! What we got: - complimentary bread: I mean look at it. - chicken saltimbocca: very flavorful. Liked it even more the second day - chicken parmesan: good flavor, could've been more crispy

Building Five is one of my favorite spots. They have a ton of options and their food is…read moreconsistently good. I love that they offer a variety of boards you can share, and their drink options are great too. You can sit inside or outside, and they even have live music on some nights, which adds to the atmosphere. The service has always been great every time I've gone. They also have the cutest merchandise available for purchase. It's a great place for date night, hanging out with friends, celebrating birthdays or anniversaries, or just spending time with family. Highly recommend!

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton…read moreRouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!