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    Prima Italian Kitchen

    4.1 (469 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Prima Italian Kitchen Takeout or Delivery

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    PRIMA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Prima Italian Kitchen

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    Vieux Carre Cocktail
    Nan D.

    A Hidden Gem with a Killer Happy Hour! I came here for the Italian food, but I'll be coming back for the cocktails and chicken wings! Seriously, don't skip the wings--they are a showstopper. Crispy on the outside, juicy on the inside, and topped with a dry rub seasoning that's just chef's kiss. The cocktail menu is equally impressive; perfectly balanced and refreshing. Great ambiance, friendly staff, and surprisingly awesome bar food to go with the excellent pasta. 10/10 recommend!

    Charleston Style Salmon
    Kelly M.

    Shrimp Boat was my favorite restaurant. This is my second time trying the Italian restaurant they turned into despite not wanting to support the change. First time I got chicken limone-was whatever nothing too bad or good to note other than server was nice. This time I am significantly disappointed in the chicken parm :( it wasn't flavorful at all and the leftovers turned to mush bc too much sauce. You think an Italian restaurant could nail that simple dish but I guess not. On a much much higher note: the fried white sweet potato side that came with the fish was super amazing though-definitely the best bite I've had in a while. There was also a scallion pesto pasta that was super interesting tasting so that's a fun different bold flavor. Only 3 stars bc my meal was chicken parm and I didn't get to enjoy my own celebration dinner, but still trust they have other good items. #bringbackShrimpBoat

    Complimentary bread
    Marina M.

    Prima recently transitioned from a seafood concept into an Italian restaurant, and I was curious to try it. One of the bussers shared that seafood can be a bit niche and business had slowed down, so they decided to expand their clientele by shifting to Italian cuisine. The chef and owners are still the same, which I think is great ~ it keeps some consistency and heart behind the food. I ordered the wild salmon, which had pieces of bacon and served in a delicious creamy sauce, topped with goat cheese and fresh herbs. The portion was very generous for the price, and it came with chunky mashed potatoes on the side (those were just okay). My friend ordered the scampi pasta and really enjoyed it. We also had cappuccinos, and I was pleasantly surprised ~ they were actually very good. A lot of restaurants don't get cappuccino right, so that was a nice touch. The service was good overall. Our server, Bailey, did a nice job, though it felt a little rushed at times ~ possibly because she's new. We went on a Wednesday and it wasn't busy, so the atmosphere felt relaxed and comfortable. Overall, it was a positive experience, and I appreciate their effort to evolve while keeping the same culinary team.

    Alfredo pasta witch chicken
    Yari S.

    We came here to celebrate my moms birthday and the energy was welcoming and beautiful to look at. They sat us in the more private air conditioned "outdoor" area. Most of us ordered the Alfredo fusili pasta with chicken. The Sicilian sunset was delicious and the orangecello was strong. Our server was kind and provided great service as well. The only reason we didn't give 5 stars was I wish we could've gotten a special birthday shout out for my mom and my drink wasn't as good as expected.

    Prime beef Ragu...absolutely delicious!

    The food was delicious! I chose the Prime Beef Ragu. Our server, Christian, was friendly, knowledgeable and courteous. Love, love, love! Will definitely be back again!

    Drink Menu
    Kathy G.

    Went for early Valentines lunch and was not disappointed! The staff were courteous and love the new decor! The food was so good there was no need for Togo boxes!! Complimentary bread was amazing, as the meals! Definitely will go again! Prices were reasonable too!

    Shrimp Scampi
    Alyssa M.

    Ordered wine on happy hour from open to 6:30. Great service! Got bread to the table. Apps: bruschetta / calamari. Ordered: shrimp scampi / ragu / vodka pasta. Yummy.

    Server Tony

    The food was excellent the only thing that was better was the service Tony was the server. The Parmesan fondue was to die for and so was the chateau Brian.

    Side Caesar Salad
    Lyn P.

    Tried the new rebranded Italian flare at the former Shrimp Boat. They have some of the old faves on the menu but some I will miss like the Chateaubriand and Lobster Bisque. Actually I was bummed there was no soup choice so I had a Caesar Salad instead. The Filet Mignon was flavorful and tender and the honey walnut green beans were the best green beans I've ever had! I tried the Chocolate Mousse ice cream without the Expresso and it was good. I ordered a Chicken Limone to go and I really enjoyed it! Nikki was very attentive! They have some kinks to work out but overall I was pleased.

    Lobster bisque and roll.
    Fred W.

    I have been here many times, bragged on them as matching Berns for their beef quality and even treated friends to dinner here. I was so disappointed tonight. My waiter forgot the standard bread basket. Finally the second server I asked brought it for him . The châteaubriand.was more sirloin in texture and most of the potato cubes didn't make it to the blender for whipping. I saw the waiter when he took my order and not again until I was done with the meal. I was going to get a desert to bring home but now my trust is badly damaged, so I skipped it.

    Lemon drop martini
    Tina L.

    Nice Lil cozy spot & perfect for a romantic date night. Very dim lightning & I thought it was closed from the way the outside looked. But cute & I enjoyed my lemon drop martini. Next timeI will try some food.

    Wine
    David W.

    Food was tasty. I had filet mignon and wife had stuffed flounder. We had a side salad which was good and we liked the bread. We also had the cheese sticks as an appetizer and they were absolutely fantastic. Filet was tender and delicious but very small. Description said it was 8 ounces, but didn't seem to me. My complaint was the bottle of wine we purchased. The wine was good however I feel like they are a little bit price gouging on it. They charged $44 and you can buy this wine at retail level for around $13. Normally restaurants usually only double the wine price.

    SALMON A LA MEUNIERE
    Krista H.

    We were searching for somewhere to eat after our usual placed closed early. We decided to give this place a try. We were seated right away & ordered a few drinks. My Mom liked hers but mine tasted off (even she thought so). They were good about it & fixed it somehow but it came back tasting much better. My parents both ordered from the 3 course menu & I went with the salmon a la Meunière. It was delicious & I had enough for lunch the next day. The bread was very tasty too. We sat next to a couple that had been coming to the restaurant for decades & told us all about their history and how they come from Plant City to eat there. They were great company. The only downside was how rushed the waiter seemed. At times he seemed to leave the table before you had even finished ordering. I think it was because it was the end of the night. I'm sure we'll be back to try other selections now that we've found it.

    Grilled Salmon

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    2 years ago

    Food is good but not plentiful for price. Usually good friendly service. Good location with ample parking.

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    1 year ago

    Great night at Shrimp Boat. Service and food excellent. Rocko our server was outstanding. Great great service and outstanding food.

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    1 year ago

    Just amazing all together! I have been several time and I can't get enough of this place. The service is immaculate.

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    6 years ago

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    1 year ago

    The food was terrific and fabulous service in fact I am going back tomorrow. Put this on your list of places to go

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    3 years ago

    I have been here a few times but everything is just so-so. Nothing amazing of note. Feels like a generic chain restaurant without the chain.

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    2 years ago

    This has been my spot for a while. I do love their menu. Their drinks are very good also.

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    Page 2 of 12

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    Francos Ristorante And Bar

    Francos Ristorante And Bar

    4.6
    (10 reviews)
    3.5 mi

    The restaurant is set back on kings, across from Babes Pizza. When you walk in it's a little…read moreconfusing, you walk into the restaurant waiting area, but to the left behind the waiting area is the actual stand to check in. But once checked in everything went well. We were a party of 13 after the Gasparilla Children's Parade. We were starving so no pictures. My husband had the Pork Chop Capricicosa, it was perfectly cooked and delicious. I had the the linguine carbonara, it was one of the best I've had, the pasta was crunchy cooked right, nice amount of pancetta, really top notch. We had 6 children with us, that had salmon, spaghetti and meatballs and the pizza. They all were teenager and preteen approved. The chicken parm and gnocchi bolognese were nice portions and the chicken was pounded thin and crispy with just the right amount of sauce and cheese. The bolognese was savory and a touch sweet. Truly the meals were wonderful. They are only beer and wine, and both are limited choices. We had the limoncello cake and chocolate mousse cake, they were just the right amount. The staff, our servers, and the customer service was on point. They were gracious and flexible with our orders. I highly recommend

    They are closed until further notice for renovations...we went there for nothing! We were looking…read morefor a nice Italian meal, tools a cab there to find out they were closed. Called at 4:30 with no answer!

    Photos
    Shrimp pasta with spicy marinara sauce
    Shrimp pasta with spicy marinara sauce
    Canoli, limoncello, tiramisù, torta di mousse al cioccolato, cheese cake
    Canoli, limoncello, tiramisù, torta di mousse al cioccolato, cheese cake
    Gnocchi with Marinara

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    Gnocchi with Marinara
    Pizza Rock

    Pizza Rock

    4.4
    (278 reviews)
    2.9 mi
    $$

    If you're looking for legit wood-fired pizza in Brandon, Pizza Rock is absolutely worth a stop. I…read moreordered The Butcher's Pizza and the first thing that stood out was the crust--crispy on the bottom, chewy in the right way, and cooked perfectly. They're using a New York-built wood-fired oven with a rotating turntable, so the pizza is constantly moving while it cooks, and you can taste the difference. The cheese melts evenly, the edges get that beautiful fire-kissed char, and the whole pie has that true fire-roasted flavor. The experience inside was just as good as the food. The restaurant is extremely clean, there's a ton of space (great for families or groups), and the staff was super friendly. They took time to talk with me and shared the Brandon location opened in 2018, and that they had to complete special training/certifications to even qualify to buy and operate that oven. You can tell it's a family-run business with real pride and passion behind what they're doing. Even the pizza box is a cool touch--nice branding and attention to detail. Only small critique: I just wish The Butcher's Pizza had a little more topping coverage. Flavor was great just could've used a bit more "loaded" factor for a butcher-style pie. Overall: solid pizza, amazing crust, great people, and a clean, welcoming spot. I'll definitely be back.

    Food is good but environment too dark took a moment for my eyes to adjust. Service lady very politeread more

    Photos
    Interior seating area
    Interior seating area
    Ohhhh yeah, October 2024
    Ohhhh yeah, October 2024
    View from our table, October 2024

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    View from our table, October 2024

    Prima Italian Kitchen - salad - Updated August 2026

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