Love the place, we try to make it there as often as possible. We get the all you can eat, of…read morecourse! Usually good service but this time we felt like the portions were smaller and when we asked about it, the lady made sure we wouldn't waste the food. I completely understand that mindset but I don't think it's a good customer service approach to share it with customers. I hope they don't make us feel like we are a burden next time the family eats at this establishment.

Recent experience within the last two weeks was absolutely terrible. There was not one other person…read morein the entire restaurant. A lot of the menu was gone and they were not serving sushi. Also, quite a lot of the meats from the bbq were off the menu. There was one server and one host in the entire restaurant. We got no guidance and no information and nobody helped us or removed hot plates or used plates. Whenever we wanted more food, we had to walk to the back to track down the waiter. No one ever came to check on us not one time. I'm guessing this place is going out of business because this was absolutely awful. I'm sad because it used to be a great experience.

As part of the 2026 Tri-State Stamping Tour with American Legion Post 289 in West Milford, one of…read moreour stops was at Mason Jar Family Restaurant and Bar in Mahwah. We stopped in to get our stamping tour booklet stamped, grabbed a cold beer and a couple of sodas, and had a chance to relax for a bit at the bar. The staff was friendly, welcoming, and happy to support everyone participating in the tour. It's always nice to see local businesses getting involved with community events that benefit our veterans. We appreciated the hospitality and enjoyed our visit. If you're passing through Mahwah, it's a great place to stop, grab a drink, and support a business that supports our veteran community.

Fast service. Fresh food. We had the Philly Cheese Steak and the fish tacos. Both were excellent…read more We are staying at the hotel next door and usually we are disappointed. But not here. We will be back! We have since been back 3 more times. Yes I had to update my review! Excellent!!

Finally stopped by Fink's BBQ Roadhouse and I'm so glad I did! The atmosphere is super laid-back…read moreand the service was incredibly welcoming from the moment we walked in. If you're visiting, you absolutely have to try: * The Beef Brisket: It was incredibly tender, perfectly smoked, and had a great bark. Easily some of the best brisket in the area. * Fried-A-Que Chicken: This is a game changer--slow-smoked then flash-fried so it's juicy on the inside and perfectly crisp on the outside. * The Corn Soufflé: Do not skip this side! It's creamy, sweet, and total comfort food. * Smoked Wings: They have a deep, rich flavor that pairs perfectly with their house-made sauces. The portions are generous and everything tasted fresh and made from scratch. Whether you're a local or just passing through, this place is a must-visit for any BBQ lover!

Came in for a later dinner quick bite to eat. I am not sure what the energy was there tonight but…read moreit was not a great meal in anyway. Service was perhaps understaffed or the people they have waiting tables were missing common sense (or their brains altogether). It took over 10 minutes of people walking past us to get anyone's attention and there were ample tables open yet we were not seating until one of the tables being used left and was cleaned. We ordered appetizers and two meals. I ordered the loaded baked potato soup in a bowl, a cup came out and thank goodness. It was terrible. Tasted like pepper heavy cream some cheese and a few measly bacon bits. Our server or any server was nowhere to be found to even complain to. We ordered our go to Cajun rub wings which were delicious as usual except them came out with blue cheese. Our server didn't ask if we had a preference or ranch or blue cheese which is fine that was not much of an issue. I said we wanted to start with appetizers and then order meals in a bit once we decide and if we were still hungry. We order this way every time and it's never been an issue. I kid you not our server walked away for a minute tops after telling us to,"take all the time you need", asking,"so you decide yet?" We opted for a pulled turkey cheese steak and large pork and fries. My cheesesteak I had to coach thru the entire ordering process. I asked for a side salad. Was not asked the dressing type or anything. Once I main meals came out someone else brought them to the table. I had no salad dressing and all of the staff were nowhere to be found. So I started to eat the salad dry. Finally our server comes over and asks how everything is. I asked for salad dressing and he runs off and brings me back blue cheese without asking. I said no thank you I will not eat blue cheese I'd like oil and vinegar please. Getting the check took forever. Then once he dropped it off another maybe 10-15 minutes to get my card run. This is not the Finks we know and are used to and enjoy. The other server seemed to constantly be giving dirty looks and was vaping within the restaurant between tables, like are you kidding me extremely unprofessional?! Very disappointed in our meal and service. Especially the fact it was not even busy at all. We paid our bill and left just in time because the entire bar side smell of cigarettes was creeping over as if people were smoking inside. Safe to say I do not think we will be returning to this location sadly.

Brothers BBQ has won their share of competitions so I was excited to try their fare while I was…read moretraveling through Ramsey. We sat outside despite the hot weather as we had a dog. Service needed improvement as utensils were not given, and they were taken away prior to packing our leftovers. The food overall, a bit pricey but generally tasty. The cornbread was fresh and a touch on the sweet side, but a delishous opener. The iceberg salad was fresh and I wished dressing was on the side as I wanted more of it as the dressing does not reach in inside of the wedge as I cut into it. The meats selection was good in the Uncle Dave and served as a nice sample of their fare. The spacious interior was welcoming and well maintained.

Place is huge; a lot of space…read more Started with wings. Tasty and average. They are smoked then fried. I would've loved a smoked wing with dry rub. The ribs were the star. No sauce necessary. Mac and cheese was dry not creamy.

What an amazing place. Right away from the start of calling for a reservation and getting an "I…read moreexpect you to behave from the owner" to walking out the door after dinner our group of 6 was treated like family. We sat ordered some drinks and food the went exploring. The inside is loaded with antiques of all kinds from old shotguns and muzzle loaders to paintings and news papers and furniture and animal mounts. The food was great, everyone ordered something different then we passed everything around and shared a little of each one. The owners a husband and wife along with some friends of theirs who were there pretty much treated everyone like family. Upon Leaving warm hugs and thanks from the wife for everyone and a solid handshake from the husband as well topped off the feeling like family vibe. I highly recommend going for dinner but will say make a reservation for earlier around 5 ish and give yourself plenty of time because it is indeed like meeting an old friend or family member with all the interaction and talking.

A very eclectic place which I would recommend as an experience you can shop for antiques while…read moreyou're eating a German/Hungarian meal.

I stumbled upon Big Daddy's after spending a long time at the DMV. I was hungry and the BBQ smell…read morealone was making me salivate. I was greeted by the staff and they patiently waited as I figured out my order. I ordered the rib tips with a side of Mac and cheese and corn soufflé, which also comes with corn bread. The plan was to take the food home and eat but the bbq smell was calling out to my stomach. The rib tips are cooked to perfection, falling off the bone and slathered with a healthy portion of bbq sauce. The corn soufflé is crunchy on the outside and sweet and gooey on the inside. Now, the Mac and Cheese - like nothing I've ever tasted. ABSOLUTELY DELICIOUS. Don't skip on the Mac and cheese. 20/10 highly recommended!

I never went to this place irl I've only had it online on Uber Eats and honestly the food is mad…read moregood but it always comes dumb cold cs I dead live mad far away but the food mad good I just wish they had like better drink options on the thing because it's really not it but the Mac and cheese be hitting and the collard greens taste like collard greens and I feel like they're bbq chicken is good but not overly good like it's just good.

This is my first Yelp review. Tried Blowin Smoke for lunch as a pick-up order 3 times and ALL 3…read moretimes....were COMPLETELY IGNORED by the 3 not busy men in the store ! They are notoriously rude to customers by completly ignoring them...and the fat one who was there is the owner! He actually saw me waiting for 10 MINUTES and said nothing not even an acknowledgement, what a jerk ! They act as if they are doing you a favor when there are countless other food choices to make and we will be in the future. Perhaps this is why the place is always empty when I've been there. And as for the food....it's ok not fabulous like food made at a butcher shop should be ! ACKNOWLEDGE PEOPLE WHEN THEY ENTER YOUR ESTABLISHMENT! RESPECT!!

"There's no good BBQ on Long Island," as quoted by Lou of his son, Josh, Founder of Blowin'…read moreSmoke... Until Now. As I craved BBQ for the umpteenth time, I was saddened by my past visits to those Long Island places that claimed bbq but were just neon lights or chain stores or just pure disappointments... and then saw a new place opened just a few months ago that was within striking distance. I couldn't resist - I had to try again... As you drive in, stay vigilant and make the correct turn - you might miss it if you go too fast on Jericho Turnpike. Drive straight down - your reward awaits you on the left. I was greeted by Lou, who runs Prime Time Butcher; he is Father to Josh of Blowin' Smoke. This is a family that knows quality meat - we are talking Generations of Butchers. As I waited for my order, Lou greeted customers that came in by name - they've been there before and he knew exactly what they wanted. (That's always a good sign.) Josh came out to greet me and apologized for the slight delay in my order. I came in on a Tuesday evening, missing the Pastrami days on Wed and Thurs, the Brisket of Fri, Sat, & Sun. So, I did what every other aficionado of BBQ would do - I ordered almost everything else to sample the range of the menu. As I left with my order, Lou asked for my honest appraisal and I promised him I would: Long Island has Good BBQ - and it can be found at Blowin' Smoke. Ask the toughest critics: my teenagers. They DEVOURED everything: pulled pork, St Louis ribs (both sauces), baby back ribs, chicken sandwiches, hamburgers, wings. They looked up and declared this was the best BBQ they've had in NY. And then they asked if we can go back again in the future - oh, yes, we will... My greatest compliment would be this: would I wear a tshirt and hat with the Blowin' Smoke logo on it? The answer is a resounding YES. (I just hope they don't do the stereotypical black color - this place is unlike any other and shouldn't look like everybody else...) Go get yourself some good BBQ at Blowin' Smoke - and make yourself happy that you did.

I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

Great bbq and food every time…read more Pulled pork, brisket and burnt ends always great Very tasty fried chicken too

Visited Bailey's with family (8) for a large group dinner. Plenty of inside seating and with a…read morereservation, we were easily seated. My husband and I split the sampler for two, and easily it could have fed 3-4. Good, decent barbecue and in large portions is hard to beat! Service was a little slow, likely due to the size of our party, but otherwise a great place to stop in. Limited free parking along the road.