We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

We tried Mohave Steakhouse for the first time. We were driving around Bullhead and it looked like a…read morenice place to eat. We got seated very quickly and there was live music for our entertainment. We ordered a couples share which let us pick a starter and then we had a choice of soup or salad and an entree for each of us. I got the 6 oz sirloin and it was salty and our waitress asked us how our food was and I told her it was too salty so she took it back and then she brought me a different steak and it was delicious. All of our food was really hot and tasted fresh and flavorful. The service was excellent. Wish we had room for dessert because the chocolate cake looked so tasty. We will be coming back for more another night.

Mojave Steakhouse is a 10/10!!! Walking inside the mood of this establishment is moody but…read morerelaxing. We didn't have a reservation but we as a party of 6 was seated within no more than 10 mins. The waiters/waitresses are super friendly, attentive and patient as we looked over the menu. I ordered the Shrimp Platter, it was 100/100, best sautéed shrimp I have ever tasted! Came with a choice of a side salad or soup. As you can see I ordered a Cesar salad. All salads come with the dressing on the side so you can add as much as you like, I prefer and appreciate that. For my drink I ordered the Blood Orange Margarita with a sugared rim, blended, which also was a 100/100. All around everything I ordered was delicious, I wasn't disappointed at all! When my family and I come back to bull head city we will for sure come here again! ***They have two payment options with two different amounts, one if you use cash and one if you use credit card which is 3% added***

Food was excellent service was fast always refilled our drinks. Soup salad all u can eat was great…read more Had chicken marsal, hamburger, and it was all really good.live music was super nice. Specials are great priced. Would definetly eat there again.

Unfortunately, we will never be coming back here. I'm honestly sad I didn't take photos because we…read morewere all so disappointed with our meals. I ordered the chopped salad to share with a friend and the tortilla soup. The soup should really be listed as a chili it was extremely thick and hearty, not what I expected from a tortilla soup. The chopped salad was so overdressed that you could practically drain the dressing out of it. Overall, this was a very disappointing experience, especially considering the price. We expected much better and unfortunately will not be returning.

We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

Big disappointment! A can of corned beef and a tiny bit of sauerkraut doesn't make a Rueben…read moresandwich. Been to this restaurant several times over the last six months. One of those times had the Rueben and it was very good. Won't be ordering that again.

Food was average at best and the service was HORRIBLE. We were seated 15 minutes be another couple…read moreand they had their food before we got our drinks.. Would recommend NOT eating there.

After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

Very pleased with our dinner here this evening! It was a special menu with limited choices however…read morethose choices were varied so there was something for everyone. I had a tough time choosing but I settled on the lamb with chimichurri sauce. My husband chose linguini with crab.

We came with two other couples and we had an excellent dining experience. The service team of Jeff…read moreand Lucy were most attentive during the entire meal. Two stars there. The food was very satisfying: clam chowder filled with actual and plump clams, a house salad with all the tasty bits, superlative pork chops and Parmesan chicken. Two more stars. A roomy table where we could have a decent conversation. An easy five stars!

We have been coming to Bumbleberry Flats for breakfast every time we visit Laughlin, which is at…read moreleast 3 - 4 times a year. This was an Exceptional visit... We were promptly greeted by Judy, and seated at a booth, by a window. Soon after we were seated we were greeted by Burt, who brought us water and asked us what we wanted to drink. He promptly served us our coffee and hot tea. Our Beautiful waitress Shannon arrived right away and took our order. Hubby ordered the 14 oz Ham steak and eggs, I ordered the 8 oz steak and eggs. Burt and Shannon were checking on us repeatedly to see if we needed refills or anything at all. Total Thank you to the chefs, Ruben and Jo for the Delicious food. We have dined at Bumbleberry Flats many times and have Never had such an enjoyable meal... Thank you, Judy, Burt, Shannon, Ruben and Jo for making my Birthday such a wonderful day.

We went for the brunch buffet. It's Saturdays and Sundays 8am to 2pm with unlimited mimosas for 90…read moremins. It's $30 for adults and $13 for ages 12 and under. I had the eggs, breakfast sausage, a biscuit with gravy, and a waffle to start. It was really good. The eggs were real and not powdered. The biscuit and gravy was a perfect pairing. The breakfast sausage was great and not too greasy. We also tried the prime rib, beef, and ham from the carving station. Beef and ham were Eh. Ribs were delicious. Next time I'd just get the ribs. The mimosas were good and they kept them coming. We had the sunset mimosas which was orange and cranberry juice. So overall, very good buffet in Laughlin with a decent selection. Prices were fair. Service was great. Everyone was super friendly. Note: Pay with cash and you'll move up the line faster. They only had one card reader so the line for people paying with card was LONG.

The food and service was very good! We had a great time and enjoyed the atmosphere. We were able to…read moreget in without reservations which was so nice

My friend, a co-worker, and I came from California this past week to work in Bullhead, Arizona, for…read morea project. It was my first time being there. The first night we got there, we went to one Sushi place called "The Sushi Spot" that was just awful. On our last night, we decided to look for another Sushi place, and we thought this place looked more decent and came here. We wanted just a booth and not the food show, and we got a booth. I noticed the music was very loud; I have never seen a sushi place have the music this loud and playing '80s music. I couldn't even hear the waiter. Their menu also looked so weird, and so much stuff looked the same. The waiter talked really fast. I asked the same question, and so did my friend: what was the deal with the Sushi and Sashimi 3 piece was? He told us two different versions of what it was, and neither made sense. I asked about the Bento box, something I have ordered at many other Sushi places in LA. I asked how the beef was done; he said is shaved beef. I have never even heard of shaved beef in a Sushi place?. I told him all the Bento box beef was BBQ and grilled, and he said not this one. My friend ordered the Bento box with salmon, and his was semi-decent, but the fish was very oily, deep-fried in hot oil. I waited and then ordered the Mahi Mahi, but I didn't understand what it comes with; he said that one is grilled. The food took a while to get there and when it came, it was really awful. The fish was so tiny; the sides were steamed rice and regular pasta and some vegetables that looked came out of a can. I ate the fish and some of the rice, but the pasta was disgusting. I pushed my dish to the side to be removed. This was the second Sushi place we went to in Bullhead City, and it was very disappointing. There is nothing worse than bad food served by a rude, arrogant waiter, I rarely write food reviews, but avoid this place, this is not a real Sushi place. If you want to eat great food, then go to a place called SaltGrass inside the Golden Nugget; the best food and atmosphere with a great view of the Colorado river. That was the best place we ate in Bullhead City.