Yuta

Waiter was amazing as worked with us on some special requests. Food was exceptional. The pool was…read morestupendous. The breakfast was as good as the dinner

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Wagyu salmon roll

Rum "Old Fashioned" (Rating: 8/10)

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Bar area

High West Saloon

4.0(2k reviews)

11.8 mi

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

Caesar Salad

Cheeseburger was tasty

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Mac n Cheese is a must!!

Firewood

4.2(366 reviews)

12.1 mi

•$$$$

We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

Entry

Bronzini

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Woodlands (substituted High West)

Alpine Distilling Bar

4.6(118 reviews)

12.0 mi

Locally owned & operated

Free WiFi

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

Join us for cocktails Tuesday through Sunday.

Join us for spirited painting at Alpine Distilling.

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Host your next big event with Alpine Distilling.

The Lodge at Blue Sky

4.5(24 reviews)

0.0 mi

If you want a first class experience, The Lodge at Blue Sky is definitely the place to stay. We had…read morecars which get automatically valeted. Upon entering they have a waiver we needed to sign while enjoying Kombucha. The staff showed us to the room and would even do a room tour. It was winter, we didn't have snow but it was cold. I headed to the spa while my husband worked. I didn't book any services but I spent time in the saunas and one of the lounge rooms. They had products for looking great after treatments (hair care and skincare) as well as hairdryer and straightener. Our room had a cute little deck overlooking the heated pool and hot tub, but it was too cold (for me personally) to use any of those. I enjoyed the couch in our room while doing some work; For a change of pace, I also sat in the lobby by the grand fire place.

Beautiful, relaxing, and special place to unwind and relax. The rooms are so spacious, and my only…read moreregret is that I couldn't stay longer!! Friendly and attentive staff!

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Billy Blanco's

3.8(576 reviews)

7.9 mi

We stopped in for dinner before heading to the Hot Springs. I thought the service was quick and…read moreefficient at the bar. We opted for the ribs. With the mashed potatoes and chips and salsa. The ribs were very tender and flavorful. I loved the dry rub. The salsa was okay just a little bit of watery for my taste. The drinks were delicious and shots dressed well! I like the decor and old time diner feel.

I've come here a handful of times and every time I get the best service. I literally feign for the…read morehot wings but everything food wise has always been great. The spicy guacamole is one of my favorites but it is in fact spicy. I love the ambiance with all the cool cars and love how much theming there is.

Motor City Mexican

Taco sampler, so good, with hash browns

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Eat under a classic car!

No Name Saloon & Grill

3.8(1.1k reviews)

12.0 mi

We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Love a divey dive bar

Pretzel

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High West Prisoners, sooooo Good!

Twisted Fern

4.4(546 reviews)

10.9 mi

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

Bar decoration

Octopus

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A nice scotch to start the night.

Cena Ristorante

3.5(121 reviews)

13.3 mi

Usually I am more critical of restaurants than the Yelp average but this time I think this place…read moredeserves a better review than the average. I ate dinner there on a Tuesday with 3 others. All of us liked our food. We were impressed with all our appetizers and main dishes. The ingredients are fresh, well cooked and skillfully combined. The atmosphere is quieter than most restaurants. They deliberately play more relaxing music than that played at most restaurants. That's something I appreciate, though my girlfriend prefers a noisier place. I liked the atmosphere. There are slivers of tree trunks on the ceiling. The service was good. I'd definitely recommend this restaurant for those seeking quality Italian food.

We went in the summer and chose to sit outside. There was live music and the views were fantastic…read more My only small complaint was that the seating was uncomfy with hard wooden chairs that were not cushioned in any way. Sit indoors if you need softer seats. Our waitress, Helen, was delightful and attentive. She gave great suggestions and were not disappointed. We had the Barada appetizer, the gnocchi appetizer and then opted for the venison and the ribeye for our entrees. All were fantastic. We rounded out the meal with the tiramisu Affogato and the lemon cake with ice cream. The tiramisu dessert was next level good. That one I highly recommend! Way to recommend this place based on our experiences of the night.

Caponata Bruschetta

Antipasta

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Fletcher's

4.3(663 reviews)

11.9 mi

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Inside at night in the 1st floor

Must have a sweet to share with the table. This Cream Brûlée was served cold and it was so good. Everyone had a bite and loved it.

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Asparagus

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2 reviews that are not currently recommended

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Rob A.

392

15

57

2 years ago

Stepping into The Lodge at Blue Sky and its signature restaurant, Yuta, feels like entering a sanctuary of rustic elegance. The warm, inviting atmosphere greets you immediately, whether you're enjoying a cozy moment by the roaring fireplace or perusing their bar's impressive whiskey collection while waiting for your table. As dinner begins, you're guided into a beautifully designed dining room, where seasonal, locally inspired décor sets the perfect mood. The ambiance is quintessential mountain lodge--warm, intimate, and effortlessly sophisticated. The service is impeccable, with friendly and knowledgeable staff who elevate the experience by walking you through their extensive offerings. The drink and wine menu is a standout--a remarkable 78-page collection featuring a diverse range of wines at various price points. The staff's thoughtful recommendations help tailor the experience to your tastes. The seasonal menu is equally impressive, offering dishes that are as visually stunning as they are flavorful. Standouts include the tender elk chop, succulent lamb, and perfectly cooked sea bass--all beautifully prepared and bursting with seasonal flavors. For dessert, the chocolate mousse is a rich, decadent treat that strikes the perfect balance of indulgence, while the mango cake offers a refreshing and vibrant end to your meal. From the breathtaking interior design to the attentive service and unforgettable cuisine, Yuta at The Lodge at Blue Sky delivers a dining experience that's both luxurious and approachable. This is a destination I'll eagerly return to on my next visit to the area! read more

Lizz F.

0

12

19

2 years ago

Disappointing for the Price We had high expectations for this high-end restaurant, but the service didn't match the price tag. We waited 45 minutes past our reservation time and were only seated after I asked. The staff seemed rushed, reaching over instead of walking around to serve plates, which felt sloppy for a fine dining experience. The $175 per person Valentine's Day menu was overpriced--while the food was good, my halibut was overcooked. For the cost, the experience should have been much better. Unfortunately, it just didn't meet the mark. read more

Yuta - newamerican - Updated August 2026

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Blind Dog Restaurant & Raw Bar

3.6

(408 reviews)

My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

Glitretind

3.8

(254 reviews)

A 2-Person special was barely a 1-Person size :(…read more The people were nice. Great service and environment... But the sizes are too small on the "shared" section.

Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

Tupelo Park City

3.9

(445 reviews)

After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

Cafe Terigo

3.8

(377 reviews)

High price, nice atmosphere, terrific location...and so disappointing. Limited menu. After almost…read more100 visits over 20 years, we are not going back. It feels as if they are "phoning it in." Quality decline is too obvious especially since COVID. The veggies came out like some roadside zucchini. To top it off, our go to was the trout. This was the only place where you could find white meat trout in Park City. Now, it has been pink or salmon-trout the past couple of times. and we specifically requested and were assured of the white variety--only for one of us to be served the pink. Hoping we would not notice? (The severe debated The color. And, We asked her how was the gaspacho made and how was the panacotta, and she told us what it was.) Deceived, we asked for the manager, who was loud and defensive and offered nothing. We will not return.

Food: Excellent meal and pleasant custom beverages…read more Service: Maggie was excellent! Ambiance: It was great enjoying a dinner outside in the evening. Would do it again.

Pine Cone Ridge

4.4

(111 reviews)

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

Legends Bar & Grill

3.6

(135 reviews)

Cuban sandwich and the focaccia sandwich were 10/10. Kids Mac n cheese is huge, homemade and…read moredelicious. Great spot and bottom of the mountain

Came here after skiing for a quick lunch, the location is definitely convenient, and the space is…read moregood. The menu has plenty of vegetarian options. The server was friendly and we didn't have to wait for the food too long even though the place got busy. The wings are good, the barbecue sauce was coated nicely (lots of places just pour the sauce on instead of actually coating the sauce on the wings). The veggie burger is decent, wish it had a bit more flavor but overall an okay veggie burger. The fries it comes with are really potato wedges and not French fries. They were okay, again- wish they had a bit more flavor and seasoning, but the texture was good - slightly crunchy on the outside and very soft on the inside

Cena Ristorante

3.5

(121 reviews)

Usually I am more critical of restaurants than the Yelp average but this time I think this place…read moredeserves a better review than the average. I ate dinner there on a Tuesday with 3 others. All of us liked our food. We were impressed with all our appetizers and main dishes. The ingredients are fresh, well cooked and skillfully combined. The atmosphere is quieter than most restaurants. They deliberately play more relaxing music than that played at most restaurants. That's something I appreciate, though my girlfriend prefers a noisier place. I liked the atmosphere. There are slivers of tree trunks on the ceiling. The service was good. I'd definitely recommend this restaurant for those seeking quality Italian food.

We went in the summer and chose to sit outside. There was live music and the views were fantastic…read more My only small complaint was that the seating was uncomfy with hard wooden chairs that were not cushioned in any way. Sit indoors if you need softer seats. Our waitress, Helen, was delightful and attentive. She gave great suggestions and were not disappointed. We had the Barada appetizer, the gnocchi appetizer and then opted for the venison and the ribeye for our entrees. All were fantastic. We rounded out the meal with the tiramisu Affogato and the lemon cake with ice cream. The tiramisu dessert was next level good. That one I highly recommend! Way to recommend this place based on our experiences of the night.

Remington Hall

3.8

(33 reviews)

Remington Hall at the Grand Hyatt Deer Valley is an easy standout. We ordered the rigatoni and the…read morebison, and both were exceptional -- exactly the kind of refined yet approachable American cooking you hope for at a place like this. The pasta was delicious , and the bison was cooked beautifully. Beyond the food, the service was attentive and genuinely warm without being overbearing. The ambiance is hard to beat: that sweeping view of the Jordanelle Reservoir makes the whole experience feel elevated from the moment you sit down!

I review restaurants with my OAT method:…read more O= Overall experience - My family came to Remington Hall for the High Hot Cocoa experience for the first time during Thanksgiving Break. Overall, it was a lot of fun because the mugs came out with cotton candy on top and the waiter then poured the hot chocolate over it. It was mesmerizing watching the cotton candy get melted from the fresh hot chocolate. We had a reservation and did not get our hot chocolate for 45 minutes which I thought was odd because it was just drinks but maybe they had to prep it? Take note that they advertise this event as $25 per person which seems affordable, but then if you want to add pastries that is an additional fee that added up to $50 per person. A= Appearance - All of the food looked so pretty! It was similar to a high tea experience, but with hot cocoa. We were right by the fire and it was very much a cozy vibe because our chairs consisted of couches and big furniture chairs. T= Taste - The hot chocolate was very rich, in fact the waiter explained that it was purely chocolate. There was a separate container for milk and whipped cream to dilute the hot chocolate during the meal. However, it was still quite rich! If you're a huge dark chocolate fan you would love it. My favorite pastry was the raspberry jam shortbread cookie and the savory lobster roll. They had a variety of eclairs that were fruity and chocolatey. The mango one was yummy! I could not have eaten it on my own because they were also rich. The best tip I have is to go family style and share everything!

Powder

3.6

(192 reviews)

We stopped in for a drink and absolutely loved it! Kate, our bartender, was amazing and gave us…read moresome excellent recommendations and things to do in Park City. We tried the strawberry margarita along with a beer, and both were fantastic. If you're looking for a place with great cocktails, this is definitely worth a stop. The atmosphere was welcoming and relaxed, and the food coming out of the kitchen looked incredible. We didn't eat this visit, but based on what we saw, we'll definitely be back to try the menu. Another bonus is that they allow you to purchase a bottle of wine and take it with you, which is a nice option if you're heading back to your hotel or condo. Great drinks, friendly service, and a fun atmosphere. Highly recommend!

As a Waldorf member, I've always looked forward to visiting Powder, which is why this experience…read morewas so disappointing. Whoever the new bartender is was unfortunately a huge letdown. When I sat down at the bar, I wasn't acknowledged or greeted at all. After waiting, I finally had to get up and ask him to take my order myself. A simple greeting or "I'll be right with you" would have gone a long way. The level of customer service was nowhere near what I expect from a five-star property like the Waldorf. I truly hope this was an isolated experience, but it was disappointing enough that I felt it was worth sharing.

350 Main Brasserie

3.5

(276 reviews)