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    PrimoHoagies

    2.6 (31 reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

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    Nonna's Veggie
    Bloss C.

    I am a sandwich person and have been eager to try Primo's since I became aware of its existence. It is a little out of my way, but a good sandwich is worth a bit of a drive. I had the Nonna's Veggie medium-size sandwich (9" long ) and it was amazing. Broccoli Rabe? Yes please. Sharp provolone and roasted red peppers? Yes to that as well... I even liked the eggplant cutlet. The bread was neither too hard nor too soft, and the sesame seeds on it were very much appreciated (there is an unseeded option too, but why would you do that?). The sandwich was filled to the brim with all the ingredients, and it was so much food I had to make two meals of it. I also tried the Primos branded Italian potato chips but I didn't really like the flavor. As a pescetarian, I really appreciated the veggie options on Primo's menu and I can't wait to try more sandwiches. The staff at this location were also very nice when they took my order and even showed me the different bread sizes.

    Just Keeping It R.

    This place is a joke and kind of a scam. They layer their sandwiches as if they are layering a hot dog. They put a bunch of meat in the middle of the bread and then they add the toppings on top. So when you're taking a bite, you're either biting into toppings or a bunch of meat. They do this because they are trying to hide the fact that they are using mini bread as if they purchased them in the supermarket and not regular hero bread as if you were getting it from your local corner store. Take a look at the bread compared to my two fingers. This place sucks. I hope people see this review and avoid this place because this sandwich pissed me off.

    Non-spicy Diablo sandwich
    Monique J.

    The sandwiches are generally good, however, 1. The price point is high for what you get 2. They do not cut the sandwich unless you remember to ask 3. They don't offer the wrap unless you remember to ask 4. The sandwiches are put together sloppy 5. The bread is so hard Otherwise, the store was clean, and associates were pleasant. I enjoy this place better when it's DoorDash delivery.

    Drew O.

    You'll need a bib to eat here. They are overpriced. The quality of meats and bread is good. I don't like the way they cut the sub roll. Veggies were good. They put too much of everything in the sandwich. Mine could have fed three people. The service was good. Great selection of chips. Lots of options for a side if you don't eat crisps. I might try them again.

    Nonna's Veggies
    Kevin D.

    I experience good customer service during my visit; an employee is willing to be accommodating and attentive to my order, Nonna's Veggies (without cheese). I like the Eggplant's crispy bread texture, Broccoli Rabe is so good (on its own, in a different context), and Roasted Peppers can offer a good flavor and texture. Yet, with all these enjoyable ingredients, it's difficult to find flavor beyond the Olive Oil which I have to let drip out into mini-puddles. Due to being on a time constraint, I don't take an employee's offer to remake the meal with less or no Olive Oil (thanks for offering!). The establishment takes multiple forms of payment.

    Jerry D.

    Stopped here for a quick bite before hitting the road. The staff was nice and friendly and people were in the outside seating area laughing and enjoying their food. I got a primo ham and cheese with lettuce, tomatoes, onions, oil and vinegar, salt, pepper and spicy mustard. Over all this sandwich was good and it reminded me of a Blimpies sandwich, which is my favorite all time place. They also have olives, dirty pudding and other items available for purchasing. They have their own brand of chips too. It would have been a five, but the Italian bread was a little on the hard side as compared to other Italian breads that I've had before.

    Roll cut all the way through, ingredients stacked such that every bite can get every ingredient, and in the proper proportions.
    Dan O.

    Good quality sandwich, but put together sloppy - specifically, the guy who made mine treated it like a hot dog by cutting the bread into a v-shape, like a hot dog roll, and then filling up the ingredients one on top of the other across the whole open V-shape. With this design, if you want to get your toppings in the same bite as your filling, you either need to eat it open end up, like a hot dog, or only bite from the open side. And even. Then, you're getting the wrong proportions - one side has more bread and meat with nearly no toppings, the other has mostly toppings with less bread & meat. open top of sandwich BMTMB BMMB BB closed bottom of sandwich Vs BBBBBBB TTTTTTTT MMMMM BBBBBBB (B: bread, M:meat, T:topping) You can actually see this in all the pictures on the reviews here - compare those pictures to what the online menu shows, and it isn't a quality difference, but an arrangement difference. I see that Primo responds and is trying to use these criticisms constructively. It will be interesting to see if the change I'm talking about actually takes place. Date of this review is 12/12/2022. If you're getting a sandwich 12/13/2022 or later, a picture will show how effectively Primo has converted criticism into a staff training opportunity. Pics below from website with my own sandwich, probably the 3rd or 4th I've had.

    Spicy turkey and cheese hoagie well packed

    Mommy and my son Eli went and ordered us some hoagies!!!spicy hoagies!!!! Deeeeeelicious

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    1 month ago

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    8 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

    Thanks Jerry for the love!

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    PrimoHoagies Franchising, Inc.

    Thanks for the review George! We're glad you enjoyed our hoagies :)

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    4 years ago

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    2 years ago

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    3 years ago

    Good made me ill, service was awful even with order ahead. Very sad as a fan from Philly days.

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    3 years ago

    The staff was rude as hell. The food was crap. I will never go into another one of these places

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    4 years ago

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    4 years ago

    Ordered cheesesteak and it was the size of a hot dog with very little quality meat. Save your money and avoid this place.

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    4 years ago

    I had a good experience a good amount of meat fresh bread and pleasant people I would like to see some coupons

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    3 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    As a pescetarian, I really appreciated the veggie options on Primo's menu and I can't wait to try more sandwiches.

    Mentioned in 9 reviews

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(184 reviews)
    10.7 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Pasta Flavio

    Pasta Flavio

    4.4(50 reviews)
    3.0 mi

    Food as always is delicious. My favorite is the alfredo. I drive all the way from JC just to have…read moreit. lol The owners are friendly and everything is made fresh to order.

    Pasta Flavio: where it's not all about the Flavor, for better or worse…read more To be fair, this order was takeout, so the judgment is mainly on the food, and nothing for the ambiance. Service was on time, order was done correctly... we _think_. To be clear: * Don't rely on the menu descriptions. The alfredo sauce, for example, is not the creamy texture you're used to. It's cheesy bits in oil. Not bad, but not what I was expecting. And "truffles" were invisible - just the oil, not shreds of mushroom. * Compared to my favorite local establishment, The Pasta Shop in Denville, the pasta is a noticeable step lower in texture. There are fewer varieties of pasta here than the Shop, but on the other hand, much more customizable plates. The Pasta Shop is set up where you can order from their standard menu or their daily specials, withhold an item if you're allergic. Here at Flavio, you can choose your meat(s), sauce(s), toppings (up to 7, and then I imagine you can choose more at a cost). And you get a lot of meat - my chicken was hidden in the photo, but stirring turned it all up. And it wasn't too salty, and nicely grilled. But the other toppings, you get less. My arrabiata pepper was shredded in very sparse amounts. Struggled to find other veggies. Only a few garlic cloves, tho nicely roasted. Verdict? Will sacrifice quantity (of what can be ordered) for quality and stick with The Pasta Shop.

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    Pasta Flavio
    Pasta Flavio
    Pasta Flavio

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    Giorgio's Ristorante - NY Cheesecake Ala mode

    Giorgio's Ristorante

    4.2(145 reviews)
    3.2 mi
    $$

    I came to Giorgio's for a friend's surprise birthday party. The private room downstairs was…read moredecorated immaculately. There was plenty of room for dining, a bar, a photo booth, and a DJ station. The servers were more than accommodating all night. The garlic shrimp, chicken wings with hot sauce, and filet mignon and gorgonzola topped on crostini were delicious. The sicilian salad was flavorful, and the salmon capri was tender and nicely portioned.

    I met fellow Board Members of Empowered Community for a working dinner at Giorgio's Restaurante. We…read moremet early on a Sunday evening at 4:00 pm and were the first customers to arrive that night. I arrived first and was very warmly greeted by Michael, who immediately made me feel welcome. The rest of our party arrived within five minutes, and while waiting we had a very pleasant conversation. Michael ended up serving us as well, and his attentiveness truly elevated the entire experience. We were seated in a large dining room down a few steps, a space typically used for large parties and events. Since it was the Sunday between Christmas and New Year's, the room was set with four-top tables. We were able to choose our table, which offered a great view of South Orange--something that most tables in this beautifully designed restaurant seem to enjoy. The restaurant is BYOB, and one member of our party brought a bottle of red wine. Giorgio's provided attractive, proper wine glasses, which was a nice touch. For appetizers, we shared the Caprese and Calamari Fritti--both excellent. I ordered one of the specials: bone-in pork chops topped with blue cheese over mushroom risotto. Simply outstanding. Others in our party ordered the Chicken Parmigiana with penne vodka sauce and the mushroom ravioli, and they enjoyed their meals just as much as I did. After dinner, two of us had cappuccinos and one had regular coffee. I ordered the chocolate mousse cake, another guest chose the cheesecake, and everyone thoroughly enjoyed dessert and coffee. Overall, it was an extremely enjoyable evening in a wonderful restaurant with a great location, inviting atmosphere, outstanding service, and excellent food. By the time we left, the restaurant had filled up with what appeared to be many locals and repeat customers--always a great sign.

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    Giorgio's Ristorante - Dining room, usually used for special events and large parties

    Dining room, usually used for special events and large parties

    Giorgio's Ristorante
    Giorgio's Ristorante - Event Room!

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    Event Room!

    PrimoHoagies - sandwiches - Updated June 2026

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