One of my favorite staple restaurants is Luxe Bar & Grill in downtown Birmingham. I've honestly…read morebeen surprised to see a few comments that simply aren't accurate regarding food quality. Someone recently claimed the fries aren't fresh and the burgers are made with frozen beef, and that's just not true. The food at Luxe is consistently delicious and high quality....always tastes fresh. The burgers are made with fresh, never-frozen beef, and so much of the menu is prepared in-house. The staff is genuinely kind, the service is great, and the quality has stayed consistent over the years. There's a reason Luxe has been a downtown Birmingham favorite for more than 15 years. If you haven't tried it yet, I definitely recommend giving it a chance and deciding for yourself. I think the food speaks for itself.

Service (hostess, bartender and server) was awesome. Ambiance on a beautiful summer Thursday night,…read more30 min wait for outside table; worth it. Food was just so so. The beef tip appetizer wasn't great and the filet ordered medium was well done.

You are the Best. Don't change a thing. Perfect Service with…read morea Smile & Kindness. We like the new location. Thank You

The hamburgers are still best in the county, but we got this in the food truck and the fries were…read morebarely done. Like literally hard potato basically we had to air fry them and I was super disappointed. please fix!!!

One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

I had went to "Hazels" on the corner of Maple and Woodward in Birmingham after leaving my doctor's…read moreoffice and getting some sobering news! I've been there several times with my son and always had a good experience. However, today I walked in and it was like nobody saw me and I stood there at the entrance and I stood there. Two gentlemen came in behind me and the girl saw them and she seated them and then she saw me and she said 'are you here to eat' I said, "of course I'll take the seat by the window facing Maple" and she said "OK go ahead and I'll bring you a menu"! She never did. Eventually, the Server who was working that table. She saw me and she was training another person today and she says I'll be right with you! Well, a minute turned into another minute and another minute and several other people came in and then she came to me and said "what are you having?" I said "I don't know. I don't have a menu!" "Oh" she said "She didn't give you a menu!" I said, No, She didn't give me anything"! So the Server and her trainee went and got me a menu and a glass of water, silverware and napkin! After waiting and waiting for my server and her trainee to return and more people to be seated, my server returned and took my order! Lobster bisque and halibut with green beans no potatoes! Then, for more waiting! And I waited and waited and waiting! They brought my lobster bisque! I tell you! They just do not know how to make a lobster bisque in Birmingham thus far! Not up to par. It was orange and not a bit of lobster in it! Nor the smell of lobster was nowhere near it! I don't know what these restaurants think lobster bisque is. Did not even return to remove my bowl or replenish my water! Never saw them again! Then, I waited another long time until they brought out my main course which was pathetic and the sauce with it was so salty that I couldn't even use it so I did sprinkle some lemon on the fish and try to eat it. The best thing about the meal was the green beans! I ate part of the fish, but it was more or less tasteless! Not one time did my server come to check on me to see if everything was OK and as she was bringing me my check, she poured me some more water, that was really good. The only time she checked on me! The water. Did I tip her? Hummm NO! Oh no oh no! I'm a very good tipper for good service! What could improve? Everything!

Decided to come back and try the lunch/dinner menu with my kids. The dinner experience was a big…read moreimprovement on my previous visit. The kids both had the burgers with parm fries, and I had the Cesar salad with blackened salmon. We were really hungry so I forgot to take pictures, and we devoured our food. Kids said the burgers and fries were some of the best and my salad and salmon were quite tasty as well. Our server was sweet and provided good info on the options for some of our dietary restrictions. We'll be back.

It was a beautiful summer day on their patio so we started with a glass of their orange wine. Our…read moreserver gave us the right amount of attention and our food came out as ordered and looking good. My husband enjoyed his burger and fries while I had their wings and a side of Mac and cheese. Good food, not over the top delicious, but we will be back. My only issue was that when we asked for dessert to go (bumpy cake), it was presented on a plate with two spoons and we were given a box. That didn't make too much sense since the caramel drizzle was all over the plate and hard to get in the to go box. It would have been better prepared in the takeaway container. Note: plenty of free parking on a non-busy street.

Hip hip chalet! I've heard about Chalet's legendary nachos from my teammates. This is their go-to…read moreafter our weekly masters water polo practice. So, when the opportunity finally arose, I knew I had TO. Chalet didn't disappoint but we rolled up with a HUGE group and understandably overwhelmed the servers so it was a bit slow. The nachos were awesome and totally shareable between 2 people. I appreciated their plentiful draft options as well as cocktails.

While the food was good--I had a Ruben, I was dumbfounded when they added a 15% gratuity to my…read morecheck. The claim was 'because it's Dream Cruise Week' (it was Friday) I laughed because I generally tip 25% for good service but if they want to set the tip at 15%, who am I to argue? Sadly, this sort of act is rather common that week as people try their best to make sure you don't come back the other fifty-one weeks of the year. Packing a lunch is an option I will take next time I attend an event on Woodward Avenue.

Went here with my girlfriend we split a salad and the burger, Bham so very good both Hamburger was…read moreso delicious and salad was equally as good. The service was amazing. The waitress was on top of it. The ambience is very inviting very relaxing great place to come meet people and bring people.

How do you expect to run a successful business and build something that'll last if you refuse to…read morehire professionals? This place is a JOKE, has to be the worst Pizza I've ever had. I've tried this place three different times and ALL three times I had an issue. It was a waste of my gas to drive to Sidecar in Birmingham to eat and everything was a disaster from the moment I was seated. I have passed by Sidecar in Birmingham so many times, and strolled past it more occasions than I can count. I have always avoided the place because there is always someone inside of it who is racist and anything but professional. This corniest thing about management here is that it seems to train workers to only like it when whites sit at their eatery. Be sure to hold onto to a copy of your receipt if you wish to be refunded for the unpleasant blah-slop they will serve you. The food here looked like someone sat on it when I bought it, and it was flavorless from started to finish. Honestly, I was skeptical about coming here based on reviews and I wish I had listened to the complaints. One waitress was apologetic to me when I came back to complain, so sad for her because she was not the owner of this dump who has the personality of a headless turkey. The food is worth only one star, but I would give it zero if I could. I'd recommend just going to Applebee's instead of Sidecar and maybe the place that Sidecar is holding can be repurposed into some type of mixed-use community hub to breathe new life into Birmingham once it gets shut down. - Oakley

I've been to this restaurant a few times. This time I took my sister and niece. We ordered nachos,…read moretortilla soup, and sliders. We all loved our food. I'd highly recommend the tortilla soup!! Service was also great and lots of things to choose from on the menu.

Pretty good bar and small food grab restaurant…read more Stopped here for a quick bite and a drink. They have a really nice outdoor seating area that is definitely weather/temperature dependent. In the spring and summer it looks like it's great! We got an order of poutine and a french onion soup and two beers. Even though it took a while for the food to come out it was really tasty!

This was my first time here and I really enjoyed it. The restaurant has a good, casual vibe with a…read morenice patio, full bar and a laid-back atmosphere. The parking lot is pretty small, but the service was good and the staff was friendly and welcoming. I ordered the wings with their special rub sauce along with fries, and everything was really good. Definitely a solid spot to come after work, grab a drink and chill, or just stop in when you want a good bite to eat without anything too fancy. I had a great experience and would definitely come back.

As a massive pastrami enthusiast, the Jenny Fix from Zingerman's is my absolute favorite sandwich…read morein the world, and I used to have it shipped to my office when I lived in LA. So I was incredibly excited to try The Oak Parker. I'd heard they make their pastrami in-house, which is a refreshing change of pace since most local spots (Zingerman's included) just use Sy Ginsberg. I ordered the Rachel, but unfortunately, it just didn't work for me. The pastrami was way too dry and honestly tasted much more like corned beef than true pastrami. On top of that, the Gruyère cheese didn't complement the meat well at all, leaving the overall composition of the sandwich feeling just okay. I really wanted to love their take, but this one missed the mark.

Great restaurant. Even for non-smokers. The food is…read morewonderful. The smell is not a pungent cigarette smell. They will help you purchase a low cost cigar if you've never smoked before and even give good tips. Highly recommend Churchill's and Birmingham.

The steak was great, and all of the sauces were very good. The sides and appetizers left a lot to…read morebe desired, but I'm the kind of guy who is perfectly content with just a great piece of meat, so the steak made the meal for me. One thing to be aware of: this is a cigar bar, so expect a pretty heavy smoke smell. I've been to other cigar bars with much better ventilation where the smoke wasn't nearly as noticeable. For a place that also serves food, I think a better ventilation system is pretty essential. Overall, I'd come back for the steak, but I'd probably skip the appetizers and sides.

The waitstaff outside asked me if I wanted to sit inside or outside and I can't stand the sun. It…read moremakes me ill so I sat inside. My drink is just water cause I don't do alcohol! I ordered the deviled eggs and the french toast! Deviled eggs were on point; the sauce that came with them was very good, also. I could only eat two of the five so a very nice gentlemen came over took the remaining three bagged them up and returned explained he had given me extra sauce. I told him I was still waiting for my French toast and he said, "Oh, he was not aware I had more food coming!" I still don't know who he was! So, maybe a manager, I don't know! Eventually, they brought out my one slice of French toast and surprise surprise. It was burnt, and I just looked at it.! I just get tired of hassling so I ate around the burnt part and it was good, but I couldn't believe it was burnt. I called for my bill paid my tab! Picked up my bagged deviled eggs! And left there never to return! I took the eggs to my son. He's like Mikey. He eats anything.

On my second visit to Townhouse in Birmingham, Michigan, what continues to resonate is the quiet…read moreconfidence of the experience. From the moment you arrive, the restaurant feels composed and intentional, guided by a team that understands both rhythm and restraint. The staff are warm and attentive, but it is Manager Justin and the bartender who truly set the cadence of the room. Together, they keep everything moving effortlessly, creating an atmosphere that feels polished yet deeply welcoming. Justin, unmistakably a favorite among locals, guided us toward memorable entrées and desserts with an ease that speaks to both expertise and genuine care. The food unfolds with equal assurance. The cheesesteak sandwhich and fries arrive as elevated comfort--thinly sliced steak, richly seasoned and properly prepared on a delicious bun, paired with truffle fries that are crisp on the outside and tender within. It's indulgent without excess, familiar yet thoughtfully refined. The steak frites follows the same philosophy: a precisely cooked steak, tender and flavorful, accompanied by classic golden fries that feel essential rather than ornamental. A previous visit introduced us to the seared salmon sitting on a bed of succotash, a dish defined by restraint and technical grace. A lightly crisped top gives way to a buttery, beautifully cooked interior--moist, rich, and balanced. It's the kind of preparation that allows the quality of the fish to speak for itself. One standout worth calling out on its own is the succotash. Packed with sweet, tender corn and layered with savory depth, it was vibrant, comforting, and exceptionally well balanced. Simply put, it's the best succotash I've ever had--the kind of side dish that quietly steals the spotlight. Dessert lingers pleasantly in memory. The chocolate chip cookie is everything it should be: warm, softly structured, and deeply comforting without tipping into sweetness overload. Simple, nostalgic, and perfectly judged. The bar experience deserves its own quiet praise. Each visit included a beautifully composed mocktail--balanced, nuanced, and crafted with the same care and intention as any classic cocktail. It's clear that thoughtful drinking, with or without alcohol, is taken seriously here. Note, we also tried a lovely wine the last visit. The interior strikes a graceful balance between hip and classy--sleek, well appointed, and effortlessly current. The dress code follows suit: business casual or casual sleek, whatever feels natural in a space that never tries too hard. Outside, the building reflects Birmingham's historic downtown character, with an early-20th-century commercial façade--clean lines, strong proportions, and timeless detailing--adapted seamlessly for modern dining while honoring its architectural roots. Street parking was plentiful on both visits, likely aided by our later-than-dinner timing. Yelp Tip: Ask for Justin, the Manager who is always there. He is a true gentleman, extremely hospitable, effortlessly keeping the room flowing and the experience elevated from start to finish. Townhouse offers consistency, warmth, and understated excellence in its staff. It's a restaurant that invites return visits--not for novelty, but for the quiet pleasure of ordering something you already know you'll love and the familiar faces you will see. We'll absolutely be back.