The service was excellent. The food was very good. My brother and his wife came all the way from…read moreTexas to try the catfish and they were out. While we were eating the manager surprised us with catfish to go. It had just come in.) It was such a sweet gesture.

This place put Nashville in my heart! Not only was the music amazing and the waitress such a great…read moreperson who was quick with drinks and food. The food was to die for! 10 years ago, we went to Nashville and stopped at this bar and we have the giant for patty burger, and we have been looking for ever since we could not remember the name of the bar and the one behold we will be able to find them on Yelp and figure out what they were the correct ones. 10/10 we will be back.

Tyler was an amazing server and made the night so fun. The food was delicious and the vibe from the…read moredining room and the staff was electric.

I have always had great food here and I often recommend SV to friends and visitors. However, last…read morenight I was really disappointed with my meal. I had a pasta dish with a cream sauce that was so salty I could not enjoy it at all. I don't know why so many chefs go to extremes when adding salt. Please consider using less salt and letting your guests add more if desired. I remember the same experience with a previous visit as well. I took it as a one time thing but apparently not. 3 other people in my party also had pasta and said the same thing.

The food was delicious. Our bartender, Haley was awesome. Definitely worth stopping by before…read moreheading into town.

Had a delicious Espresso Martini, Haley our bartender was AMAZING! She was so friendly, I will be…read moreback!! Tina Michigan

Good-to-great food, nice view, popular place. If only it were more affordable!…read more Our foursome met there before a recent concert nearby. The great: Dynamite shrimp ($21), Fish and Chips (27), Turffle Lobster Melt (34), Triple Chocolate cake (14), Banana Creme Pie (15). The good: Buffalo Cauliflower (9), Glazed Brussel Sprouts (9), One disappointment - the calamari (21) was nearly half composed of jalapeno and other assorted veggies. I'd advise when making a reservation to insure a decent view. And, to ask what a $3.99 charge for Sunday Platform fee is (we went on a Tuesday).

I came here on a Sunday for brunch with two friends and they were able to fit us in as a walk in at…read moretheir rooftop. The aesthetic was everything girly and was perfect for our girls trip. They had a good selection of alcoholic and non alcoholic beverages (one of us was pregnant so happy to have options for her to choose). The food was delicious and the waitstaff was so super helpful with providing recommendation and being attentive. Would absolutely recommend and would visit again.

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

From the first bite to the last, ETCH delivered one of the best dining experiences we've ever had…read moreWe started with the shrimp and squid bruschetta, and it immediately set the tone for the evening The seafood was incredibly fresh, perfectly cooked, and packed with flavor. The salmon was beautifully prepared with fresh vegetables that complemented it perfectly. The filet was fork-tender with an incredible sauce, while the osso buco was melt-in-your-mouth delicious and paired beautifully with sides. The venison was tender, perfectly cooked, and seasoned to perfection. Dessert was unforgettable. The chocolate mousse à la mode was rich yet light, paired with creamy vanilla ice cream and a hint of passion fruit. Three of us ordered that. We knew it would not be for sharing. The blueberry sundae featured the best blueberries we've ever tasted. And then there was the chocolate peanut butter brownie ice cream. As someone who's spent years trying chocolate peanut butter ice cream everywhere-from roadside shops to gelato in Italy-I can confidently say ETCH's version deserves to be considered one of the best in the world. The creamy chocolate and peanut butter, combined with rich brownie pieces, made it absolutely unforgettable. Normally I'd recommend a favorite dish, but I can't-because everything we ordered was exceptional. My advice? Go with a group, order a variety of dishes, and share everything. Every appetizer, entrée, side, and dessert that hit our table was outstanding, and every single person left talking about their favorites. Deb Paquette is a visionary and deserves a standing ovation The quality of the food, the creativity of the menu, the impeccable service, and the very reasonable prices make ETCH absolutely worth the trip. It's rare to find a restaurant where every single dish exceeds expectations, but ETCH did exactly that. We left already planning our next visit. I am still thinking about the ice cream and how I can get some delivered to my house.

5 star because bartender Michael ruled the world. Amazing recommendations; solid execution…read more Food was great too crissy was amazing, super nice, great reccomearuonc this place was great, love chicken entree, salmon was good, Greek chopped All was amazing

Blown away by our experience at The Mockingbird! Our server, Tyler, was absolutely amazing, he made…read moresure we were well taken care of and very attentive to our needs. Loved the aesthetics of this place- very chic and modern looking. But the best part was our food. I had heard great things about the burger, and it did not disappoint. This was one of, if not the BEST burger I've ever had. It came out fairly quick, fresh and hot with melty cheese and the softest bun. There's layers of veggies and sauce which add so much flavor to the soft, melt-in-your-mouth bite. The only thing was the fries weren't my favorite. They were over seasoned in my opinion, and not super crispy. We were full at the end but the dessert menu looked really good, with specials like ube lava cake and panna cotta. I will be dreaming about that burger, and hopefully will make it back next time I'm in town for that burger or to try their brunch!

Decent food! The interior was really cute and bird themed. Felt a bit pricey for what we got. The…read morereal stand out was the stuffed bagel bites and the arancini. I loved the unique idea of cream cheese on the inside and the arancini was fried perfectly! I liked my French toast but nothing super duper memorable. They did bring out a yummy cookie since we were celebrating a birthday so I appreciated that! They also have parking which is really nice to have in the Gulch. Our waiter was nice and explained the menu for those with dietary restrictions.

Family brunch after church, had a ball with the Veuve Cliquot addition!…read more The benedict was very nice, although the muffins were a bit tough. The side of candied bacon is generous and piled high, so only order if you plan to share! Tackle it alone and you may die (happily) of diabetes and a heart attack right there at the table. Same goes for the stuffed french toast. The atmosphere is upscale and elegant, fantastic daylight and decor! Our service was prompt and patient with the little ones, but do yourself a favor and go without them when you can, so you can take your time and really enjoy such a pretty restaurant and solid cuisine!

Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

This visit was a surprisingly disappointing departure from the consistently excellent experiences…read morewe've had at Butcher & Bee over the years. We chose the restaurant to celebrate my daughter's birthday and, as we have done on previous visits, ordered the Chef's Special for our party of three. While we were surprised to see the price had increased by $15 per person since our last visit, we expected the same high-quality dining experience that has always made the restaurant a favorite. Unfortunately, the service and pacing fell well short of those expectations. Dinner lasted more than two hours from start to finish, with excessive waits between nearly every course. What should have been an enjoyable celebratory meal became increasingly frustrating as the evening progressed. Our server appeared attentive and engaged with surrounding tables throughout the night, yet we frequently felt overlooked. There were extended periods where we were unable to get refills or assistance, leaving us feeling forgotten and, quite literally, thirsty. By the end of the evening, we had to request that the "sweet treat" be packaged to go, and the response from our server came across as irritated rather than accommodating. This was our first time being seated on the outdoor patio, but regardless of seating location, the level of service should be consistent throughout the restaurant. In the end, we spent well over $300 and left feeling frustrated, exhausted, and disappointed rather than celebrated. For a restaurant that has built a reputation on exceptional food, hospitality, and attention to detail, this experience missed the mark. Significant price increases are easier to accept when they are accompanied by an equally elevated dining experience. Unfortunately, that was not the case on this visit, and it has left us questioning whether we will return in the future.

I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!