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    Provare

    4.3 (522 reviews)
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    Order Provare Takeout or Delivery

    Provare Photos

    Provare - Lemon pepper grilled chicken Alfredo - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Bar area - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Alla Vodka with no pork. Added Cajun seasoning (server recommendation) - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Butter Cake - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Shrimp Cognac Scampi - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Beer - Cajun/Creole Near Me - Chicago, Illinois
    Provare - I love the vibes of this place and the interior is beautiful - Cajun/Creole Near Me - Chicago, Illinois
    Provare - This was there warm butter cake which was so - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Salmon Egg Rolls - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Here's the side of noodles they wanted to charge $18.00 for...NOPE! - Cajun/Creole Near Me - Chicago, Illinois
    Provare - Seafood Trio and a side of lamb chops - Cajun/Creole Near Me - Chicago, Illinois

    +1302

    Provare - Seafood Trio (Spice on the side) - Cajun/Creole Near Me - Chicago, Illinois

    Business Info

    PROVARE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Provare

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    Reviews With Photos

    20% SERVICE CHARGE on a take out order? INSANE.
    Jasmine V.

    Be aware that this restaurant adds a mandatory 20% service charge to takeout orders. We ordered two pasta dishes for pickup with a subtotal of $52. When we received the receipt, an additional $10.40 service charge had been added, bringing the total to nearly $70 after tax. What was frustrating is that this was a small takeout order. We picked up the food ourselves and did not receive table service, yet a mandatory 20% service charge was still added to the bill. When I called to ask about it, I was told it was company policy. The staff member I spoke with said they would contact the manager about removing the charge. My purpose in leaving this review is simply to make other customers aware of the policy before ordering so there are no surprises when the bill arrives. I have yet to receive a call back and it has been 5 days.

    Stoney Island
    Maya H.

    We had an amazing time at Provare! Even though we arrived a few minutes late, they were very accommodating and seated us while the rest of our group arrived. The ambiance is a 10/10--beautiful space, especially the downstairs Privé section. The Stoney Island was a hit with our group (some even ordered seconds!). The calamari was slightly overcooked but still tasty. My boyfriend and I shared the steak frites (medium well), and it was cooked perfectly--I'd order it again. The DJ was also a 10/10 and really made the night. Highly recommend--we'll definitely be back!

    Butter Cake
    Tailah J.

    THE FOOD, SERVICE, AMBIANCE, AND EVERYTHING ELSE IN BETWEEN WERE A 10/10! Provaré has the best crab cakes! Although, the fried calamari was decent compared to everything else I tried. The star of the show was definitely the cognac scampi, which was out of this world! It comes with shrimp normally, but I ordered mine with chicken instead. No lie, this was the best pasta I've had in my life. The music was good & the service was spectacular! Overall, this was an amazing experience.

    Butter cake
    Vivi Z.

    Family dinner at Provare to celebrate my mom's birthday. I have been trying to bring my parents here for the longest time cause I keep seeing pictures of this place all over social media. This place exceeded my expectations! I loved every dish we ordered here. We were immediately greeted by the host and waited a few minutes before we got seated. Our server was super helpful and nice since it was our first time. We started off with the spinach & artichoke dip which came with 3 jumbo shrimps that were super juicy. The dip was so rich and creamy that you needed the garlic bread! We ordered 2 seafood pasta dishes, a vegan bolognese, and a lamb chop. I do have to warn people that this place is VERY VERY HEAVY! Only I finished my entree and we had 3 to go boxes. If you're not a huge fan of heavy food then I suggest you to split with someone. The entree itself doesn't seem to be a huge portion, but the food is just very rich and heavy cause of all the sauce/butter they use here. Even though it was on the heavier side, I did not mind it at all cause I did bring my mom here as a treat! The music is spot on and inside is fairly spacious with tables for all party sizes. I love how you can kind of customize each entree a bit so that you're able to try everything. For example, I could've gotten a seafood pasta and add one lamb chop as a side item just so I can have extra protein. Overall, I enjoyed the food a lot and hope to return with some friends in the near future.

    Brielle B.

    I visited Pravare with my best friend to celebrate our anniversary, and overall we had a great experience. We did arrive about 30 minutes late for our reservation, which meant we had to wait roughly an hour to be seated...totally fair. While waiting, we grabbed drinks at a nearby bar. Unfortunately, that delay meant we didn't get to check out the speakeasy this time, but it's definitely on the list for our next visit. Once seated, service started quickly. Our server, Narnica, was fantastic and guided us through the menu with great recommendations. Food Highlights: * Artichoke dip + garlic bread: Excellent. It already comes with shrimp and crawfish, and the flavor was rich and satisfying. * Salmon egg rolls: Texture was perfect...crispy and juicy...but flavor-wise they were just okay for us. * Trio pasta: Delicious overall. The pasta and sauce alone were good, but adding shrimp and crawfish really elevated the dish and made it memorable. Drinks: We received complimentary mango welcome shots (always appreciated!) and a celebratory sparkling rosé for our occasion, which was a really thoughtful touch. I ordered a cocktail similar to a sidecar that leaned sweeter, and it was excellent. THE STAR OF THE NIGHT: The butter cake dessert. Hands down one of the best desserts I've ever had! Warm, moist, decadent, and perfectly paired with ice cream. Honestly, I understand why it's the only dessert on the menu. Service: Outstanding. Staff checked in consistently, bussers cleared plates quickly, replaced dropped napkins immediately. We truly felt taken care of all evening. Things to Know: You must arrive within 5 minutes of your reservation text. There's a 90-minute table limit (though it didn't feel rushed). Definitely make a reservation. There was a long waitlist when we left. Be mindful of add ons: we kept the crab meat on a burger to go and later realized it added about $15 extra. The fries that came with the burgers were amazing...seasoned with Parmesan and full of flavor. Overall: Great ambiance, perfect for dressing up, celebrating, or a fun night out. The energy was lively, and we saw lots of guests heading into the speakeasy entrance throughout the night. I absolutely recommend Provare and will definitely be returning...especially for that butter cake.

    Steak, garlic parm fries +  broiled lobster tail
    T F.

    10/10! We were here from out of town, coming off a delayed flight and Chi-town traffic (ugh)...we had no time to check-in to our hotel before our reservation (make sure to RSVP). With bags in tow we had to pivot directly to dinner and we were a lil worried about our bags. Worried for what?! We were met outside by staff asking for our luggage and escorted to the hostess. Every detail and accommodation was made from entrance to exit Food??? AMAZING. The drinks were even better and if you're wanting more head to the bar or downstairs to the speakeasy (serving same menu) this does require a separate reservation. I will be back every time I'm in the city! Bravo Provaré. Bravo

    Steak frites, lamb chops and pasta and Shrimp trio
    Darion H.

    Came to this dinner. I've been waiting on for a year or so to get reservations finally had opportunity to take a look at it. It was a great experience. Great ambience great staff parking was easy surprisingly came in. We had reservations, family of four. Everybody a good drink good actually got to the point where I got full nice space come check it out and have your own experience. Definitely worth the visit. The food was amazing instead of adding things to it. Take the dishes as they come out and get any additions on the side trust me it'll be worth it the garlic butter, the spicy get it on the side instead of ask for extra.

    Seafood trio
    Delino S.

    Truly enjoyed our food, it was excellent, amazing , scrumptious, etc ! This is a must try if you're into seafood. My fav part was dipping the shrimp in the pasta sauce, Provare COOKED with this dish. The service was also amazing, we were well taken care of and we'll always appreciate and love that. Ambiance is nice too, I wish it was more spacious. It did feel like they squeezed table for twos in but it is what it is. I'll be back whenever I'm in town

    LSD and non-alcoholic spritzer
    Adria H.

    My sweetie brought me here last night for a pre-Valentines day date night. It was the first time eating here for both of us and my goodness- this food did NOT disappoint!!! We started off with crab cakes and the salmon egg rolls!! (My sweetie had the crab cakes I'm allergic) he said they were absolutely amazing. The avocado and pico topping set them off right. The salmon egg rolls almost took me out they were so good. They melt in your mouth! The flavor is amazing. (Don't tell anyone but I literally drooled on the table while eating them ) The main courses were the lamb chops and brussel sprouts for the mister, and I had the lemon pepper chicken Alfredo. The lamb chops were well prepared, tender, and delicious, the brussel sprouts were also well prepared and a nice balance between a soft bite and a little crisp. The lemon pepper Alfredo is very filling, but delicious! Flavorful and rich! To top it off we finished with the butter cake! Served warm with cold vanilla ice cream on top and drizzled with caramel- perfection! So so good! Unfortunately the speak easy area was full so we didn't get to enjoy the live music, but the dinner and service was amazing and we had a wonderful evening! Will definitely be back!

    Seafood trio
    Leah S.

    I had a chance to visit again and the second experience was as good as the first. On a busy Friday evening, my party received our food in less than 30 minutes, everything piping hot and delicious. My friends also tried the butter cake and it lived up to all expectations. This is really my go to every time I visit!

    Kris M.

    First time patronizing. First time in Chicago. Loved the food great music and vybez. Service was courteous as well. *Salmon Egg Rolls * 5/5 Salmon, herbs mozzarella but the chipotle aioli stole the show *Lobster Bisque Pasta* 5/5 Packed with Lobster, sun dried tomatoes and lobster bisque sauce with Fettuccine noodles. *Seafood Trio* 5/5 Shrimp, Lobster, Crab Meat (real crab meat) Fettuccine sauce mixed with their signature Cajun trio (which I got on the side but wasn't overly spicy)

    Tianna C.

    Provare was such a great experience! The ambiance was classy yet inviting, and the service was attentive and friendly throughout our visit. For appetizers, we started with the fried Brussels sprouts with house aioli. They were good, though not fried the way I was expecting. The real standout was the spinach dip with crawfish and shrimp--absolutely divine. Paired with the garlic bread, it was rich, flavorful, and hard to stop eating. For my entrée, I ordered the lobster bisque pasta and it was so delicious. It came with two lobster tails, and they definitely didn't skimp on the lobster mixed throughout the pasta. The portion size was amazing and worth every bite. I can't wait to come back the next time I'm in Chicago!

    Fried lobster tails
    Miranda M.

    We had an excellent experience at Provare. Food was delicious. I started with the fried lobster tails which was amazing. For my entree I got the Seafood trio and added two lamb chops. Most tender lamb chops I've ever had, pasta was 10/10. My husband got their shrimp scampi and really enjoyed it as well.

    Salmon egg roll...just okay

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    The service was okay and the space is a bit tight but LOVED the food. There's also a lounge there on the lower level.

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    The FOOD was Excellent / A-1 service / Dy - O - Might ! For my First time experience Nothing under the Task ! All above ! Wow

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    Ask the Community - Provare

    Are there vegan options?

    Not that I recall.

    Is this business kid friendly?

    Yes it is. But I would go earlier in the day or on Sunday with kids. Enjoy 😊

    I don't see anyone talking about the parking, I read it's street parking but it looks crowded near there. Please someone help how's the parking, we booked a reservation in September ? Thanks!!!

    We go to Provare frequently as we live one block away on Superior Street. It is PAID street parking IN FRONT of the restaurant on Chicago Ave., however, just a parallel block away on Superior St it is not paid parking. One can usually find parking… Read more

    Do they take walk ins or reservations only?

    They accept walk-ins, but reservations are highly desired...especially during peak hours.

    Hello, how do we make a reservation for the speak easy?

    Go on their website and select the cocktail lounge.

    How. To make reservation?

    I made reservations online by going to their website.

    What is appropriate attire for women?

    Honestly anything that isn't gym clothes. I have seen people dressed up like on a date and people in jeans and a shirt. I would check out the IG for examples.

    Does the $5 reservation fee go towards your meal?

    Yes, I went with a party of 3, $15.00 at the time of my reservation. When we were ready we pay, $10.00 was taken off. We spoke with our waitstaff and pointed out the discrepancy and the $15.00 was subtracted.… Read more

    Do they offer any gluten free breading or pasta options?

    I'm dining there tomorrow evening and just called and asked and was told they do not offer GF pasta

    View All 11 Questions

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    King of Cups - Old Fashion

    King of Cups

    4.4(131 reviews)
    2.1 miLincoln Park

    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

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    King of Cups - Bar and seating

    Bar and seating

    King of Cups - Espresso martini

    Espresso martini

    King of Cups - Plum Moscow mule

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    2.1 miLincoln Park
    $$$

    My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Gemini

    4.0(764 reviews)
    2.1 miLincoln Park
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

    Photos
    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Burrata crostini

    Burrata crostini

    Gemini - Brussel sprouts

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    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    4.9(14 reviews)
    2.5 miLincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Le Mistral
    Le Mistral
    Le Mistral

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    Esme

    Esme

    4.0(154 reviews)
    2.3 miLincoln Park
    $$$$
    Fine dining
    Private events

    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Esme
    Esme
    Esme

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    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    4.2(430 reviews)
    1.5 miLincoln Park, DePaul
    $$

    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

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    Willow Room - French 75

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    French 75

    Provare - cajun - Updated June 2026

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