The one bartender is really great. They all are but one (K-manager) did not want to make a drink I…read moretypically get. I've been here a few times and they remembered my order which is nice. I usually would get a margarita, as soon as I sat down at the bar, she said no margaritas today. Not even a hello etc. They make them from scratch so I don't know what the problem was.... I understand it was busy, and I can wait, but that just was a bit offsetting and disappointing. There has been two times she's forgot about my drink, she apologized but I just don't feel too welcome at times. The food is great, I only came for the summer for an internship and this is where I liked to come, but had started to try other places considering. A day or two after the other bartender, I forgot her name she was sweet, made the margarita and said there should have been no reason it wasn't made for me that day. I still enjoyed going there, the margaritas are great the food is as well. I will go back, but I'd appreciate a little more less of being ignored, just because I'm by myself or not a male. Regardless I'll be back sometime for the food and it is a nice cute place. And shout out to the bartender and other staff.

Stopped in today on Father's Day for lunch as we're staying in town for the night. Not many options…read moreon a weekend in Los Alamos, so options were limited. We made the wrong choice. There were 10 tables occupied around 1:00 and all but 3 tables were eating their food, but we still waited 25 minutes to order after we got our drinks. I had to ask the young man hosting to find our appetizer and waitress after 20 minutes. 3 of us had fries with our entrees and they were soggy, greasy, and so salty that none of us ate them. Our son who loves cheeseburgers said his tasted funny, our daughters chicken nuggets tasted like the fish my wife ordered, and my Rueben was dry and chewy because the meat was reheated on a flattop instead of steamed like it should be. No one in the kitchen seems to have a clue how things should be done in a restaurant. I could go on, but what's the point. The only thing I'll remember about this place was bad food and the $100 we threw in the garbage. If I had the chance to have a redo, I'd go down the street and eat at Sonic, and Sonic sucks.

Del Charro te hace sentir la full vibra de Nuevo México, sus calles, la arquitectura y por supuesto…read moresu comida. Mi esposo y yo decidimos ir al Del Charro porque era uno de los restaurantes que cierran a media noche. Nos pedimos fajitas servidas con arroz, frijoles refritos, tortillas, guacamole, cream, lechuga y pico de gallo; para el segundo plato pedimos cerdo adobada, la cual incluye arroz, frijoles molidos, tortillas, lechuga y pico de gallo. Tienen que tomar en cuenta que si van a pedir cerdo adobado es muy picante, al menos para mi gusto, realmente no estoy acostumbrada a ello. El lugar brinda un buen ambiente, cuando llegamos había una fila de espera, pero fue rápido alrededor de 7-10 min, y si de atención se trata considero que los meseros deberían de ser más atentos con los clientes, puesto que se tardaron mucho llevando la cuenta.

I judge Mexican restaurants on their chile relleno. This was the absolute best one I've ever had…read more The sauce was so good, I barely refrained from licking the plate. Stuffed with cheese, corn, beans and that beautiful sauce. Honestly, I can't really remember what everyone in my party had. Everyone raved about how good their meals were. My favorite place in Santa Fe!

My friend informed me about their 29.00 prime rib special on Weds so we decided to give it a try!…read more We were seated immediately (no reservations required) and our server was very efficient and helpful (although a bit snarky and sarcastic). BFF and I ordered the prime rib special (well done) and it was fantastic (served with mashed potatoes and veggies). Mom was going to order the SF enchiladas but the server did not recommend them so mom ordered a salad instead (we appreciated the honesty). My friend does not eat meat unless it is Halal (she is married to a Pakistanian) so she ordered a side of mashed potatoes and an order of nachos (w/o meat). Everyone enjoyed their meal and also opted for dessert! Mom and I got the pecan pie (she got hers a la mode). BFF and my friend got the apple pie a la mode. We all really enjoyed the meal but the only thing was our server was just a bit too snarky which we did not appreciate. For example, she came by as we were finishing up our dessert and I thought she was picking up our plates so I was going to hand mine over and she said she would be by to take them (no problem); however, she was just right behind me asking the other table if they needed anything and then she picked up our plates. I felt as if she was doing this on purpose (some servers just have an attitude and are not "people persons" as they say). Other than that, I would definitely return!

This evening, we had a late dinner at the Cottonwood Kitchen. We started our meal with a plate of…read morecorn chips with pico de gallo, guacamole and salsa. Then, we had a chocolate tort with ice cream and a slice of peach cheesecake for dessert. Everything was fresh and delicious. Service was outstanding. Ambiance was typical of a casino eating establishment.

Best veggie burger I've ever had! They make it in-house and it is perfectly meaty and shroom-y and…read moredelicious! I'm not sure if they make their buns in house but they are also incredible! My boyfriend got the smoke burger with bacon and green chilis and he loved it! I do eat meat as well so I had a bite of his and the burger was well seasoned and cooked to perfection. Fries were great too. Nothing but great things to say!! I had a mojito to drink and it was so refreshing! The bartender told me he grows the mint in the back garden. Great service too!! Sorry we didn't take photos!

Ordered Grubhub from this location and it was amongst the worst food I've ever experienced. Never…read morein my life have I had to peel off the batter of fish and chips, and chicken strips (even though we ordered wings). Upon peeling the batter off, we found the fish to be grey and had a funky taste. The tartar sauce was also super runny and tasted sour like pickled juice. The burger came sitting in a pool of grease as well but my boyfriend was able to eat it. I try to not write negative reviews because every business has an off day, but $60 for food that we couldn't eat, and also being given wrong items feels very bitter.

Beautiful view and good breakfast. Make reservations if possible. It's adjacent to the Loretto…read moreChapel.

We booked our stay at the Inn and Spa at Loretto through Chase Sapphire Reserve The Edit. That…read morecomes with a daily $60 voucher for breakfast for the two of us. Our visit was during off season, so when we would have breakfast, there were only a few other occupied tables at the restaurant. We enjoyed the food. Our go-to were the blue corn pancakes. It comes with a mound of sugary honey and berry compote. We also enjoyed the Luminaria Benedict, Smoked Salmon Benedict, & Build your own Omelette. For a few of our meals, we also ordered the fruit platter and yogurt parfait, which were both good. The staff was courteous.

The very BEST fish and chips...... anywhere!!! also had…read morefried oysters... Which was an appetizer... Also, the best, the best the best! We are planning on returning to this and we are going to eat our way through the entire menu! COME JOIN US!

First visit I had the smash burger. Decent, the green chile upcharge is too pricey…read more Second I had the London royale. Huge portion, a little dry (use your French onion dregs for that flattop !) but was pretty good. Partner had the fish and chips, it'd be cool to have piper style fries with this, the batter lacked flavor. Overall chill vibe, service was prompt, we didn't get and recommendations for menu item though. For a gastropub with prices starting out just shy of $20 there are definitely some refinements I'd take a look at putting in place to add value to the experience and food.

After an all day jaunt through the land of enchantment, we found ourselves indeed thoroughly…read moreenchanted but in desperate need of nourishment. Came through a little over an hour before closing. Despite the lateness of the day, our server Lidia was still upbeat and kind, and seated us promptly. I was torn between the steak and the sea bass, and Lidia recommend the sea bass. It was amazing!! The bed of risotto, fantastic! Asparagus! Crisp, delicious, and not at all bitter! And the sea bass was so so so divine! Tender and flaky. Just absolute perfection. My friends pork chop was also amazing. As was the passion fruit margarita! Not too sweet, but definitely hitting the spot. I

I wanted to sit on this before I contacted the restaurant. We ate there last night before the…read moreconcert and this was one of our favorite places to eat but I can honestly say I was very disappointed. My husband ordered the bone in rib eye and I ordered the t-bone and lobster. Both steaks were so tough we could barely cut them with the steak knife and we could barely stick our fork in them. The t-bone was very thin and even the most tinder part of the steak was not tinder. Lobster was good, shrimp cocktail was good but the rest was a big disappointment. To us this was not worth the $215.00 for steaks that we did not finish. Very disappointed more than likely will not be eating here again and we always ate here when we go for concerts.

Solid hotel breakfast…read more... Met a couple colleagues here before our work event, and the breakfast was good. Got a couple cups of coffee and the omelet. Subbed potatoes for the fruit, which were fresh. Omelet was good. Got it with bacon, onions and green chilies. Services was friendly and efficient, and good amount of space. Will be back the next time I stay at La Posada

We stayed at La Posada and ate at Julie twice! We came back…read morea second time because the first time was so good! We sent our compliments to the chef, and chef came out and spoke with us and we let him know just how much we loved the food. The scallops and Chile and Seabass were outstanding, and the bison short rib was absolutely delicious! Special cocktails were also really good, and service by Karel was outstanding! There's no doubt the next time we are in Santa Fe we will return to Julia!