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    Baires Grill - Weston

    4.0 (267 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

    Baires Grill - Weston Photos

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    BAIRES GRILL - WESTON ATMOSPHERE

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    Pear salad
    Lynette B.

    Nice spot in Weston to grab dinner. They have indoor and outdoor seating and live music on the weekends. Service is always great and the food is good. I've had the steak salad which was good but the ahi tuna salad but great and a generous portion. Depending on what night you go, you might get a different vibe. During the week it's quiet and easy to talk to your table mates when you're in the main dining room but on the weekends they have live music which might hinder deep conversation. All in all a very nice spot to eat.

    Fries
    Gary F.

    My wife said we had eaten here before, I never wrote a review and I could not remember it. I really enjoyed dinner here. We started with the grilled octopus. Wow was it good. It was very tender and tasty. For dinner my wife had chicken Milanesas breaded and fried with arugula and tomatoes. The arugula and tomatoes were good, but the chicken was pounded to thin so it was dried out. Now as far as what I had, it was very good, Picanha steak with mashed potatoes and brandy mushroom sauce. The brandy mushroom sauce I could have done with out, but the steak and potatoes were incredibly delicious. My wife tried it and said she definitely would order this the next time we eat here. We rounded off the night with an order of flan. We loved the flan! Our server was excellent until after dessert. He disappeared, but we think got tide up because the game came one and the place got really busy really fast. Either way he still was excellent.

    Malbec
    Bob C.

    Our second visit to Barie's was just as good as our first. Our waiter Juan was friendly and made recommendations along the way. We split a bottle of wine and started with an amazing baked shrimp appetizer along with bread and chimmichuri for the table. For dinner we had the filet and branzino. Both were prepared perfectly. They had live music that started around 7pm on Saturdays . *Note bottles of wine are half price on Mondays and they do share a mandatory tip for all party sizes.

    Panqueques
    Nadine W.

    I went here for lunch with a colleague yesterday. The ambiance is very nice. The vibe is casual, but not dive bar casual. There's also a nice patio for outdoor seating, but it was too chilly to sit outside so we went back inside. There are so many items on the menu, it was almost overwhelming. I decided on the Skirt Steak with Mashed Potatoes. Everything was delicious. Against my better judgement, I decided to have some dessert and ordered the Panqueques. My God it was scrumptious. I thoroughly enjoyed the food and the service was good. I will say that they do automatically add 18% gratuity to the bill. You've been warned.

    Daren R.

    GREAT STEAKS BUT NO A/C... Parked in the Waterway Shoppes of Weston and took a stifling walk to the popular Baires Grill in high anticipation of their Argentinian steaks. Entered the steakhouse with an instant odd wave of thick heat blasted thru my old body, although thought I was still melting from the outside humidity. Within a few minutes we were seated at a central table with unobstructed views of the kitchen and the live band playing low volume songs. The energetic vibe was evident from the echoes of laughter erupting from the lively bar. Instantly noticed that my forehead was forming sweat beads and odd drips from my neck to my chest was constant. My wife turned to me with a damp brow but thankfully she was wearing waterproof make up. We asked the hostess if the air conditioning was broken and she said, "Yes, since last night." Well, not a good start of the evening. Our hungry friends arrived to the table with slight concern which was understandable, but we decided to push through the uncomfortable warmth in hopes of a better experience. Our server, Ori, placed fresh soft rolls on the table with sides of salsa and pesto. She provided some feedback on a few offerings from the menu. The appetizers arrived quickly as we awaited impatiently for our steaks. Loved the lightly charred gooey thick cheese floating above my onion soup which nicely complemented the rolls. The Mussels Provenzal tasted excellent with a light chew and garlic seasoning which provided an exciting glimpse of whats next from the menu. The black angus skirt steak was placed in front of me and for a split second I forgot that my shirt was stuck to my clammy skin. After a quick picture, I took my first bite savoring each chew of the juicy meat. The burst of flavor from the seasoning was worth every bit of the uncomfortable warmth. To accompany my steak, I ordered a light Argentinian beer called Quilmes. The gender assigned bathroom was clean with two hammered stainless steel sinks hovering the black granite counter centered with a gold vase of white flowers. No question that we will return to Baires Grill for the outstanding level of service, quality steaks and those tasty Mussels - in hopes that the A/C will be functional. The mandatory 18% service charge was confusing since the server informed us that she only gets a portion of it and we could add additional monetary based percentages listed at the bottom of the bill. A strong 4.7 star rating.

    Receipt. Happy Hour (Mon-Fri 4-7).
    Veronica D.

    Great service and ambiance (WESTON). The patio arra is nice, water front. We went on a Friday and there was live music around 7pm; inside. Happy hour is great. Food is good; but not wow. Overall, you will have a great time,

    Batatas bravas
    Adriana D.

    I had been to this location 3 times and it does not disappoint. Food is good. Margarita can be better. Service was outstanding last night with our server Franco and Facundo. Ambiance is very pleasant, not only because of the decor but the view of the water. They had live music on Fridays and a great happy hour deal from 4-7pm.

    FILET MIGNON 8oz.* cooked med. rare
    Mystic D.

    Happy we decided to come here for lunch- very nice dining area. I appreciated the teamwork between all the servers. If a server saw that our water or iced tea was running low, they would fill it up, even though they were not our server - seemed like the core effort of the restaurant was to create a good experience with tasty food. The chicken empanadas were my favorite and I would come back to eat a large serving of the mashed potatoes because they were really good.

    Churros
    Mario L.

    Been here a few times and it's always a good time. Perfect for date night or date night with friends. The service is great and they are always helpful. Food has not disappoint me yet and the ambiance is so nice, especially outside they have a nice deck on the water.

    Yadira R.

    Out of recommendations I came here to check out their happy hour menu. When we came in we were told that happy hour was only outside. In this Florida heat it was a struggle. Our server was very nice and attentive. For the drinks we tried the passion fruit margaritas which were really good. For food we order a few things to try . We had the beef, corn and cheese and chicken empanadas. Honestly we weren't a fan as they were a bit dry and not that flavorful. The sweetbread and sausage were pretty tasty and I would recommend. The octopus with potatoes was also pretty good but it lacked flavor. Salmon tartare was also ok. Overall i wasn't impressed. Maybe we should have tried the steak. Nice ambiance indoor but outdoor save it for cooler days.

    Entraña and Vacio

    I loved this place and will be returning! Starting with the vibes in the restaurant, there was live music and very classy feel. We started with carne cortada a cuchillo empanadas, chirizo, and morcilla which were all very tasty. For mains we ordered entraña and vacio. The entraña was the best i've ever had in south florida, and then Vacio had arrived a bit more rare than we like, the waiter was super kind and took it back to cook for longer. Great service, loved the meat!

    TUNA STEAK
    Seyma Nazli A.

    Good ambience, appetizers were all great. We tried tuba sashimi, grilled octopus, empanadas. For main, I think their steaks are good per my friends but tuna steak was not so great. Lacked flavor and old rice underneath was soaked in soy sauce. Service was good

    The last table near the bar area

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    28 days ago

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    Marcelo F.

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    7 months ago

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    7 months ago

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    11 months ago

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    9 days ago

    Our server Sindy was excellent. Everyone loved their meals. I am vegan and liked the quinoa salad

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    6 months ago

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    11 months ago

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    1 year ago

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    5 months ago

    We love coming here! The food is consistently delicious, the ambience lovely, and the view from the bar and back room so pretty!

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    1 year ago

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    27 days ago

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    1 year ago

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    4 months ago

    This place never disappoints. Their French onion soup is amazing!!! Their spicy mamacita delicious.

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    1 month ago

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    10 months ago

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    10 months ago

    It's an amazing experience, love the food, service and atmosphere!! We celebrated a birthday and they gave her a wonderful dessert!!

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    2 years ago

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    Marcelo F.

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    4 years ago

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    7 months ago

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    7 months ago

    i ordered a filet mignon well done. They messed it up twice. Will not return again.Service was slow and foos took a long time to arrive.

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    2 years ago

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    Page 1 of 7

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    Accompanied some friends for a first time visit here based on the pictures as the food looked good…read more There was no wait and service was prompt and friendly even though the restaurant was almost filled to capacity. The barometer for us indicating that this might be a legit decent Korean restaurant was the amount of Asian diners in the restaurant and there were an overwhelming majority of them at the time we went in. So we knew it was going to be a good meal. We got our drink orders in and for entrees went with the Army Stew (Budae Jigae), bulgogi, and the Seafood tofu soup. The army stew was considered 2 portions- it was huge but my friend was able to finish it himself. He said it was delicious and lived up to his expectations after having had the army stew in Seoul and have been looking for a place that offered back home. Though not quite as good as in Seoul but very decent for SoFlo. Next up was the seafood tofu soup. The flavor was on point- soft tofu that melts in your mouth along with clams, squid, shrimp and an egg topper. I will say, they were rather skimpy on the shrimp (only 1 in the pot) and a couple clams and squid but it was delicious nonetheless. The bulgogi was seasoned well and they included a number of banchan which all tasted fresh. I asked for lettuce to wrap my bulgogi with as that's common in South Korea but here it is a $4 upcharge for lettuce. The food did hit the spot so we were all satisfied with the quality of the food and will likely return.

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