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    Puerto Vallarta - Milton

    2.9 (118 reviews)
    Closed 11:00 am - 9:30 pm

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    Tres amigos
    Hong T.

    When we arrived we were seated promptly. A server came our table and asked if we were ready and we asked them to give us a few minutes. They seemed pretty rude about it. We had ordered some margaritas and we wanted one salted and one with whipped cream, when it came out the salted and whipped cream was all in one and then the server proceeded to blame me and said didn't you want all that and I said no we specifically asked for one with salt and the other one with only whipped cream. She seemed to have an attitude towards us, we really just wanted to add whipped cream to the one that didn't we didn't ask them to remake it. The food was ok. It was all very big portions. I had the chicken mole and it wasn't the typical mole I am used to. It was definitely spicy. We had ordered a cheese quesadilla for my son on the kids menu and it was very hard. The cheese was not very good. Probably the worse thing was when we were leaving they were emptying out their septic tank or something. It was so disgusting and horrible to smell right after eating. I can't imagine anyone having an appetite when smelling that while entering the restaurant.

    Still waiting to order our food
    Sara G.

    This Puerto Vallarta has a lot to top in my opinion as it took over Melaques which was the Mexican restaurant that was here for years before PV came. I have visited several times as it is one of few restaurants in Milton. Their poor service has been consistent here. If you plan to visit be prepared not to have your water filled, your order taken, or even chips brought to you for a while. Tonight specifically when we were having dinner we Sat in the bar. Waters were brought to us right away. My sister tried to grab her to place an order for drinks and she said she wouldn't be out server and they'll be by shortly. When she came about 10 minutes later she took our drinks and brought chips & salsa. My sister asked for beans as well. When she came to check back up about another 10 minutes later we had to ask for menus and follow back up about the beans. Eventually I placed my order and it came out 20-30 minutes later. By that time I was already full off my chips and salsa. As far as the food goes it was decent. Nothing authentic like I would wish. However, I have no complaints. Steak came out as I asked, food was hot and taste was okay. Overall not a restaurant that I look forward to visiting, hence the 3 start mainly rated for the food quality.

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    Federal way is way better me and my boyfriend both found hair in our plates with split ends!!

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    3 years ago

    It's fine. I don't particularly enjoy the ambiance or the drinks but there have been some enjoyable meals. Not a "go to" for me.

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    Ask the Community - Puerto Vallarta - Milton

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    Happy hour is 3 to 7 and 9- closing Monday-Saturday and all day on Sunday

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    Ms Jane's - 1000 layered potato

    Ms Jane's

    4.7(55 reviews)
    3.5 mi

    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

    We booked a reservation at Ms. Jane's for date night, and I'll admit the concept had me curious…read more Fine dining inside a bingo hall is either a stroke of genius or a dare someone actually followed through on. Turns out it's the former, at least in atmosphere. The service was genuinely lovely from start to finish. The host, server, and table assistants were warm and attentive. No notes there. We went with the ribeye prix fixe, which felt like the obvious call given that Ms. Jane's has built its reputation around it. The menu included a salad, two ribeyes with mashed potatoes and broccoli, and dessert for $150 plus wine. The salad was beautiful and delicious. It just could've used some cheese, and I will die on that hill. The mashed potatoes were legitimately outstanding and nearly redeemed the entire evening on their own. The broccoli was fine. Broccoli is always just fine. Then there were the ribeyes. They were enormous, beautifully presented, and unfortunately not much else. Both cuts had an excessive amount of fat and lacked the depth of flavor you'd expect from a restaurant that's staked its identity on this one dish. We make better steaks at home, which is not something you want to be thinking about after dropping $150 before wine. Dessert closed things out on a high note. A chocolate and vanilla mousse topped with genuinely delicate whipped cream. In the moment we told ourselves we'd come back and try something else. A few days of reflection later, that enthusiasm cooled but it didn't disappear entirely. The service was too good, the mashed potatoes too memorable, and the mousse too solid to write the place off completely. Ms. Jane's clearly has something going on. We just hope the ribeye isn't the thing they're most proud of.​​​​​​​​​​​​​​​​

    Photos
    Ms Jane's - Dining area

    Dining area

    Ms Jane's - Fantastic scallops!

    Fantastic scallops!

    Ms Jane's - Duckhorn Melot

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    Duckhorn Melot

    UnderGround Kitchen - Honey Garlic Chicken

    UnderGround Kitchen

    4.2(502 reviews)
    4.7 mi
    $$

    Hidden gem of federal way! Underground kitchen is LITERALLY underground. It is tucked right next to…read moreshin sung kbbq next door. Ambiance is korean pocha/late night bar setting and they are open until 2am! There's limited seating during their busy hours so definitely come earlier if you can. Lots of parking outside. Everytime I visit here, I ALWAYS get the creamy bulgolgi udon. This dish is super unique and I've never seen it elsewhere. The sauce is so flavorful and pairs perfectly with the bouncy/chewy udon and well marinated bulgolgi. The pork belly kimchi udon is good as well if you like a spicy kick. We also ordered the half and half fried chicken (original and yangnyeom) and it was perfectly crispy and juicy on the inside! My friend enjoyed the spicy seafood stir fry which paired well with a bottle of soju but they also have lots of other drinks (nonalcoholic) to choose from! after a long night out or just for a casual lunch/dinner-- definitely a go to spot for me.

    Underground Kitchen is a fun spot for late-night Korean bar food, drinks, and hanging out with…read morefriends. We ordered the japchae, honey garlic Korean fried chicken, regular fried chicken, rose udon with pork belly, and a few bottles of soju. Honestly, this is the kind of food that tastes better when you are drinking. If you came here strictly for the food, you might think it was just decent, but as Korean bar food or a midnight bite, it works really well. The chicken was satisfying, the rose udon was rich and comforting, and everything paired nicely with the soju. Is it the best Korean food I have ever had? No. But with decent food, good company, and a few drinks, it makes for a genuinely fun night. I would probably come back for the atmosphere and late-night experience, although I am not sure I would specifically crave any one dish.

    Photos
    UnderGround Kitchen - Underground Kitchen

    Underground Kitchen

    UnderGround Kitchen - French Fries

    French Fries

    UnderGround Kitchen - Apple Mango Soju

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    Apple Mango Soju

    The Mill Steakhouse + Spirits - Pickles

    The Mill Steakhouse + Spirits

    3.7(695 reviews)
    0.1 mi
    $$

    4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

    We wanted to support local and found this place on a local search. They didn't have the best…read morereviews, but my husband and I just wanted a place to nibble on some food and have some drinks before meeting up with other friends. When we walked in, we had the option of going to the bar area or restaurant. We chose the bar. The place was spacious and had ample seating. We sat down and a gal came to our table to ask for our order. She immediately came off as very standoffish, but, all good, we were there to relax and enjoy. We ordered wings to start off with. Mind you, it was happy hour which she mentioned herself. Cool, thank you. The wings were decent but some were soggy. But it's all good. We then ordered an entree and more wings because we were hungry. Did another dozen wings in the buffalo sauce. Our waitress, Kalidawn, reiterating the wings were 2 orders. Didn't make sense but it did in the end as she was trying to separate the orders as "half orders" to charge more? When in reality, it was the same buffalo flavor for the dozen wings so it wasn't a "half order". Really? You're going to do all of that to get you an extra few dollars? She was already rude, dismissive, and bothered from the beginning. We try to look past these things but she was truly excessive. It's like she wanted to make a statement and hated that we weren't regulars. We ended up getting sick after eating here. The service was beyond disappointing and the food sucked, but we also got sick which was the cherry on the cake. We will never be back and hope others think twice. And to find out, Kalidawn is the manager at the restaurant. So don't even bother trying to complain about her horrible HORRIBLE service and attitude. She runs the place which makes sense as to why I'm sure they're struggling. Do better.

    Photos
    The Mill Steakhouse + Spirits - This hung above our table

    This hung above our table

    The Mill Steakhouse + Spirits - The. Best. Steak fries.

    The. Best. Steak fries.

    The Mill Steakhouse + Spirits - Prime rib sandwich

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    Prime rib sandwich

    Mama Stortini's - Federal Way

    Mama Stortini's - Federal Way

    3.8(379 reviews)
    4.4 mi
    $$

    Highly recommend! Our dinner and cocktails were amazing!…read moreI highly recommend the salmon & chicken parm.

    My wife and I had Valentine's Day dinner at Mama Stortini's, and I'll…read morestart with this: the food was great. Flavor was there. Portions were solid. Everything tasted fresh and well-prepared. No complaints at all about what came out of the kitchen. Now... the rest of the experience. We were seated about 30 minutes after our reservation time, which on Valentine's Day I understand can happen. It's busy. It's high volume. But when you take reservations, there's an expectation that timing is at least somewhat respected. Then we were placed at a table about 18 inches from a side door. I'm not exaggerating when I say if I moved my arm out even slightly, I hit the wall. The table next to us was less than two feet away. On a night that's supposed to feel intimate, it felt cramped and rushed. Not romantic. Not relaxed. Just tight. It honestly felt like too many reservations were accepted for the space available. I get maximizing a holiday, but there has to be a balance. Capping reservations and planning seating a little better would've made a big difference in the overall experience. Again, the food? Strong. The atmosphere that night? Way too packed for comfort. If the seating had matched the quality of the kitchen, it would've been a top-tier Valentine's dinner. I reached out directly to the restaurant and after my email was read numerous times between now and then with no response, I am leaving this review.

    Photos
    Mama Stortini's - Federal Way - Windows look into the bar/lounge, they closed the blinds so we could have privacy

    Windows look into the bar/lounge, they closed the blinds so we could have privacy

    Mama Stortini's - Federal Way - Sorbet

    Sorbet

    Mama Stortini's - Federal Way

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    Puerto Vallarta - Milton - mexican - Updated July 2026

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