Food is okay, nothing special. Our waitress did a good job. Ambiance is casual and we were seated…read moreright away.

Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Happy Hour is so good here. The staff is polished and professional and the food is divine. I have…read morenever seen such a calm and cool group of bartenders in my life. They create a comfortable and inviting atmosphere for customers, even when busy. The Happy Hour shrimp was delish but I wish there were more shrimp than just two. The orange biscuits however, will be in my dreams tonight. I'm in love and will be back for those biscuits asap.

We had a great experience here. Food was delicious. Waiter was attentive and helpful especially…read morewhen I had questions about gluten free. I had the braised short rib entree and it was absolutely delicious. I added asparagus to that dish and preferred that over the roasted broccoli. Would definitely go back.

I decided to give Cheddar's a try for lunch today since I hadn't been there in years, and I haven't…read morebeen to one since moving to the Kansas City area. I ordered the Homemade Chicken Pot Pie, and while it was okay, it really lacked flavor. It wasn't bad, but it definitely wasn't memorable. My daughter ordered the fish and chips with the loaded fries upgrade. She said the fish wasn't very good, which surprised me because she absolutely loves fish and almost never complains about it. She was hungry enough to eat it, but it definitely wasn't something she'd order again. As for the loaded fries, paying an extra $1.50 wasn't worth it. There were barely any toppings, so they were still dry and didn't really feel "loaded" at all. Overall, the meal was just mediocre. Nothing was terrible, but nothing stood out either, especially for the price. I might give Cheddar's another chance and try something different, but after this experience, it's not somewhere I'd go out of my way to eat or find myself craving. There are plenty of other places I'd choose before coming back.

I have been to the Oak Park location several times now and I have had amazing food. The croissants…read morethey give you are just ok - I get the salmon grilled option with 2 sides and all the sides I have tried are amazing. Service has been excellent also.

The Old School Family Dinner Still Lives!…read more I usually wait until I have been to a restaurant at least three times before publishing a review - that way I can be fair to both the restaurant and possible customers (anyone can have both good and bad days). So after a few visits over the past year (lock downs do get in the way) here goes Located in a strip mall off West 87th Street in Merriam, there is plenty of lighted off street parking and handicap access. Once inside you know you are in an old school family dinner. Booths line the sides and tables in the middle. Temptation Alert: You will have to pass the desert display on your way to your seat, so take a good look before ordering your meal! Should you let your eyes outpace your stomach, you can pick up that slice of pie to take home for a late snack (yes, I have done that too). Service has always been above average, but can drag a bit depending on demand. While I have had a couple of "mistakes" (over cooked burger and steak), they were rectified immediately and cheerfully. The menu pretty much covers everything you would expect in a dinner: all the breakfasts most everyone looks for, lunch specials, and dinners that run from light fare to steaks and meatloaf! With that in mind, I have never been disappointed in either the quality or quantity of any meal. My recommendations are Steak and Eggs for Breakfast along with Meatloaf for dinner. Prices are well in line with the neighborhood and similar restaurants. Considering recent lockdowns in the area, social distancing is easily covered, and all employees wear masks. They do have curbside take out and delivery. Do I recommend Pegah's? Yes, I think I am becoming a regular!

Party of 6. Comments from the table. Seated near the restroom hallway. Questionable odors. A…read moremixture of food, urinals and feces. Food: Everything was solid. Couldn't stop talking about the mixture of odors by the group. Eggs were cooked perfectly, toast was OK. Sausage was solid. Burrito was OK. Hash browns looked good, but were absolute garbage. I don't understand why line cooks don't understand, hash browns have to be fresh to be good. You cannot cook them in advance and heat them up. Doesn't work. Mixed reviews from our group with one stating not sure I can go back. Because of the bathroom smell.

The Food - I don't know how they take these simple ingredients and make them so fantastic each…read moretime. I believe that due to their business model of only having a few dishes and sides and doing them really well, instead of having a lot of options, is the secret. I know that some of the sides are a bit controversial, but I happen to like them all. I do tend to typically trade the Rice Ball for Steamed Veggies when I can. That was not allowed on this visit. - 5 stars The Atmosphere - Many of these are that modern, somewhat industrial, style that is all the rage. It is functional enough but not exactly comfortable. Nor does this style hold any real personality and you can tell that like so many other commercial places these are designed to hold ANY restaurant should they change hands or locations. Gone are the days where you could recognize the restaurant by its roof or design. Now the only thing to leave the impression is the Logo. Not taking points off for this... just wandering down the lost memory lane of Hut Rooflines and Bells in a façade. - 4 stars The Staff - This staff was incredibly busy and did a great job balancing all that they had going on. Everyone I interacted with was extremely polite and willing to help in any way possible. - 4 stars The rest of the story - So in Kansas City someone decided that if the KC Royals scored 6 or more runs in a game (including ones lost) any Hawaiian Bros Rewards Members could go in and get a free Classic meal. You could order the protein that you wanted in the meal but they were not allowing any other changes as they were just too busy. So, when I went in on a Sunday afternoon the place was packed. The staff was so busy that they were scrambling to do the other tasks, like fill the napkins/straws, or empty the lobby trash. I watched the staff of 5 be continuously slammed with orders and stay at a dead run the entire time I was in the building. I placed my order and attempted to stay out of the way. I had a 25 minute wait but this was only due to the amount of internal and drive thru orders that they were keeping up with. And I must say I was impressed. At the time of writing them Hawaiian Bros has rescinded this specific program and instead now has a reward of BOGO after the KC Royals score 6 runs or more. Let's just say I wouldn't want to be the exec that had to roll that one back!

Great food, love the macaroni salad! This location was odd…read moreto me as they didn't have any staff working the cash registers to order your food but it asked for a tip when you ordered from the screen and go to pay. I tend not to tip in fast food locations as I don't know who would actually receive the tip and as there really wasn't much service I didn't feel the need to tip. Food was brought out quickly but staff was not very personable. This location was rather big but not many people eating there. There were a few dirty tables and the bathrooms were dirty as well. Overall, I wasn't actually too impressed by this location.

If you're at Strang Hall, you have to stop by Anousone. Order the sticky rice plate, ask for it…read morespicy, and enjoy it at the bar. I was craving an authentic Lao meal, and I knew this was the perfect place to satisfy it. The sticky rice was perfectly cooked, the lemongrass beef packed just the right amount of spice, and the papaya salad was bursting with bold, umami flavors. Did I mention their crab Rangoon is also worth a try? And don't forget pork belly banh mi! Sitting at the bar made the experience even better. Watching the chefs work their magic was fascinating. They move with incredible speed and turning every dish into a flavorful masterpiece. I am very impressed. Highly recommend

This place within the string hall, never disappoints. Came today to try their specialty of the…read moreweek, the Bánh Mì Thịt Nướng, and it was excellent. From the bread, to the tender, yet charred pork on the inside and fresh toppings, this was a great lunch sandwich. Since this is part of the food hall, you either scan the QR code of the table and it will be brought to you, or you get a text message to pick it up. Always a fun vibe inside this place.

Two dishes in, both winners. The ancho woodfired chicken salad -- charred corn, black beans,…read morecotija, crisp tortilla strips, chipotle-honey vinaigrette -- had the right balance of smoky, sweet, and crunchy, and the chicken itself was cooked perfectly. The other standout was the raspberry coconut chicken: crispy coconut-breaded tenders draped in a raspberry coulis with toasted almonds on top, sitting over a creamy slaw. Sweet and savory done right, though heads up if you're dairy-sensitive -- that slaw is loaded. Portions are generous, flavors are bold without being over the top, and everything tasted made-to-order rather than assembly-line. Will definitely be back to work through the rest of the menu. Also, the service was outstanding and it was a really clean ambience so if you've never been here.

I set up reservations online, got an email confirming, and when we get there they have no clue…read moreabout the reservation and want to seat us outside. It's hot out. Eventually the get us seated in the main area. My wife ordered mashed potatoes and green beans as sides, and the mashed potatoes were cold. They took those back to fix, so we each tried some of her green beans. We both looked at each other in shock and said "These taste like fish!" Plus they were cold, so cold fish green beans. So when they brought out the warmed mashed potatoes we mentioned that, and they grabbed those to fix up, and asked us to check our steak. They were supposed to be medium, but were rare. So they took the steaks and my fries (the only thing edible so far). After 10 minutes the steaks were back, and looked good, along with a new order of the green beans, and we each got a replacement flame singed sliver of bread. So we taste the green beans, and now they taste like warm fish. So we got the manager again and I asked if they ever taste any of this stuff, and she didn't really know what to say. She said they'd take it off our bill, and we could have a free desert. Okay so back to the steaks, which were cooked right but too salty now. And that's when I realized they never brought back my fries. So we flag them down again, and eventually get the fries, which are good. The desert menu is a bunch of uninteresting goo, but we settle on something and get it to go. I pay the bill, tip 20%, and we get the heck out. Later we realize that they had accidentally added another steak entree to out order, then credited it off, just like the green beans and "free" desert, but their little machine calcutes the tip off the total before credits, so I actually payed a 50% tip. Unreal.

This is a great local hangout. Cool crowd hanging out after work. I got a seat at the bar and Ben…read moredid a great job taking care of me. I had a drink and it was made perfectly. I tried the bacon shroom burger. It is an absolute beast! 1/2 pound of meaty goodness. It was cooked well and the toppings were good. The fries were a nice crispy golden brown. This is a solid place to try! Great service, good food!

Very slow service. Only one person manning the floor, and another worker was playing golden tee…read morewhile our server was way too busy. I will not go back.

Gerts is the best kept secret, ' no one goes there anymore, it's to crowed' in JoCo…read more If you were to judge a sports bar, and a good eats place, by: 'Tenure of Staff' Head Chef 13 Years Bar Tender / Servers 10 Years avg Gert jumps in we its needed. See her in the kitchen, behind the bar, waiting tables.. JoCo classic. With classic regulars. Go see the happy faces at Gerts. Don't go at Lunch, during a KU game, or the Chiefs. Prost

Came here for lunch. It's a sports type bar and grill. We were seated right away. Lots of…read moresandwiches and appetizers on their menu. It was hard for me to pick. The food came out fairly fast. I ordered a grilled Reuben. It was very good. Big bread slices. I had pasta salad on the side, which was good. Tangy and creamy. I would probably come here again if I'm in the area.