Amélie Fairfax is such a gem in the neighborhood. The food is consistently excellent,. from the…read moreperfectly crispy frites and rich French onion soup to the fresh bread and thoughtfully curated wine list. Everything feels authentic and made with care. But what really sets this place apart is the people. The team is warm, welcoming, and genuinely makes you feel at home every time. It's my go-to for dinners with friends, special occasions or just when I want a solo night with my book. So lucky to have this spot nearby!

Only half-jokingly I used to say that Marin excels in ethnic restaurants from developed nations…read more If asked for specifics my response was France and Italy. Whatever we lacked in Korean or Ethiopian fare we made up for with an abundance of restaurants specializing in food from France and Italy. Amelie Cafe and Wine Bar continues the tradition and I'm not mad about it. With outposts in both San Francisco and New York City, Amelie sports a nice pedigree. The Fairfax location is dialed down a bit - perfect for the neighborhood it serves - and makes for a comfortable place to enjoy any meal however you might happen to appear that day. It's a simple cafe and, though not inexpensive, certainly less so than a trip to Paris. Two of us recently dined here, late afternoon on a weekend, sharing a burger ($23; comes with fries and a salad), a lager ($8; they have no IPA), and boquerones, the latter of which I fully regretted having to share. Whenever I see boquerones ($12) on a menu I cannot look away and in Marin, finding such an offering is a unicorn. Delicious; I might sneak back over solo just to enjoy them again. The burger and fries were also good, with a profile a bit different than what one would get at a non-French-centric spot. Amelie is a good place to drop in before or after a movie or a show in Fairfax and equally wonderful to pop into for a morning coffee drink or an afternoon glass of wine. It's a casual and a perfect fit for Fairfax.

Food is just ok but over priced. Main issue I have is…read moreeverything is served in to go containers even if eating in. This so so wasteful and creates so much extra trash. Considering the location we're in it's a little surprising that the owners are not more environmentally conscious. The bins are filled with used plastic and boxes. So get some plates, glasses and cutlery and a dishwasher and maybe I'll come back.

Incredibly expensive for the value that you get…read more At first glance at the menu, I thought, "Wow, these prices are through the roof!" After ordering, I foolishly expected the food to be of high quality, which would be the only reasonable excuse for their price. My table received our food, and it looked okay. My fries looked (and tasted) like McDonald's french fries. The fish sandwich tasted heavily of store-bought guac, and the fish lacked overall taste. Even if the prices were different, I probably would not return to this cafe. The sandwich was the most disappointing part of my experience. I would love if something different was done for the sauce / guac that could pair better with the arugula and fish.

We absolutely love this café! It's our go-to spot whenever we're craving delicious tea--the quality…read moreis always amazing, and every cup is made perfectly. What made this visit extra special was how the staff went above and beyond to help celebrate my birthday. Their kindness, warm hospitality, and thoughtful touches made the day so memorable. They truly made us feel like valued guests, not just customers. The service is consistently friendly, the atmosphere is cozy and welcoming, and the tea is hands down some of the best around. We always look forward to coming back, and this birthday experience reminded us why this place is our favorite. Highly recommend to anyone looking for great tea and outstanding service! Thanks Aziz and mo

Beautiful cafe. I was looking for something sweet and intrigued by the milk cake. Pistachio and…read moreDubai chocolate were recommended but I'm not a practice fan and didn't want chocolate. I opted for the vibrant red rose. It tasted exactly like a flavorless sponge drenched in l milk. Not even a hint of rose. Incredible, the white icing was equally flavorless, although it looked beautiful, with a sprinkling of dried rose petals. The overall effect was like eating a piece of cake that had fallen in a puddle of milk - with dried leaves in the icing. I had three bites and then told them guy behind the counter that it had no flavor and all he could offer was "I'm sorry". For $8 and no offer to make it right, it was a really bad experience and I would never go there again.

My friend told me about this cute coffeehouse and Israeli kitchen in the forest and said I had to…read moretry! It's right off of bohemian hwy, with easy parking and great views. There's a cool skatepark behind it as well. The owners were so friendly and humorous as well. I went on a Sunday morning and it wasn't incredibly busy around 11:30am. Enjoyed my hot vanilla latte in a coffee mug which are all different designs. I had the barekas. The babka roll was not very fresh so that was my only negative. I'll definitely go back.

I mean this as such a compliment but I've always wondered what happened to that hippie culture that…read morewas created in SF and seems to have been long forgotten in the city. You will find that amazing vibe in this area and Lightwave Coffee exemplifies a movement that was so much about optimism and love. Interior and exterior are amazing with much of the decoration being made from found objects. I loved all the old electronic and mechanical devices inside and loved the mishmash cups and plates that made it feel like you were eating in a friends kitchen. The food and coffee we got were abnormally high quality and we recommend the cookies and the basil ice lemonade. So good after a long day outdoors. Right next to it is a community farm that felt so welcoming and chill. Volunteers were weeding and cleaning on the weekend and it reminded me the very best of the game Stardew Valley. Right next to it is a concrete skatepark and a guy was shredding it when we went. So worth a stop for all these bonus quests! They also had a "pay what you want" little section of potted plants you can take away such as chilis, tomatoes, etc...

Grumpy morning? Must be the bad Medulla (It's actually…read moreAmygdala; sorry, had to school ya) All jokes aside, don't let Adam fool ya... I found this Uncut Gem -- hashtag a Jeweler It's a cozy, classy coffee café called Catahoula Go get a cold brew plus espresso, now that'll do ya But this ain't no run-of-the-mill joint, so gather moolah Splurge a little--just know when to Draw the Line...grab a Ruler The competition can't Measure up to this top Dog You can drop off your whip next door if it's got smog And walk on over to the friendliest place, face full of grins Richmond's very own community of Catahouligans

Best service. They're never too busy to make suggestions if you want…read more Delicious coffees. Small coffee shop.

OMG. Randomly searched for coffee in downtown Napa and ran across Moulin. Bar none, if you are…read morelooking for amazing coffee and artisan pastries this is the place. There is a reason the line was out the door this Saturday am when I got here. The line goes pretty fast so it is Soooo worth waiting. Highly recommend.

I've passed this place a few times, wandering in the alleyway. I'm not too privy on what…read moreconstitutes as the best pastries, but everything I had gave me a great feeling. All the pastries were delicate and flakey. I had the focaccia with pepperoni. It seemed drizzled with hot honey, and each pepperoni seemed to be toasted or baked consistently on certain side. I get the ham sandwich too, and the bread is soft yet crispy. Outside seating but it was really nice on cloudy morning. I've been on sunny days where they put on the awning for extra shade. I'm not sure about the other drinks, but I've only gotten the Dubliner, which is reminiscent of Guinness but smooth cold brew. Service is pleasant and staff clean each table after you leave. Honestly, my absolute favorite place to get French pasties for overall service and how everything is purposefully done.

So I was in the area for the day, and wanted some delicious coffee and pastries…read more I looked up Stellina Pronto, on here and decided to make the 5 minute walk up the street. I wasn't disappointed! The pasties were absolutely delicious, and the coffee was top tier! I'm never in Petaluma, so I'm glad I stopped by and grabbed some goodies. It's a great sign, when the line is out the door! So worth the wait y'all! Btw is grab and go, so be prepared to take your goodies with you.

We love this place! We can't get enough…read more.. Thank you for giving the community such wonderful pastries, coffee and experiences. Enjoy!

The perfect spot for a girls lunch or dinner or even just to grab drinks and catch up! Great staff…read moreand vibes.

So I just ordered a croque madam. It came out so incredibly soggy that I couldn't eat it. I've…read moreattached the instructions on how to make it since your rude waiter wanted to argue with the table about it. I have never dealt with such a rude man. In what world does a waiter argue with a customer. In what world does a man think it's appropriate to yell at a woman who is just telling them her food is too soggy to eat. Fire that man. I'm a local and I will be talking shit to all my people about how much this place sucks. I wouldn't have had such a strong feeling if the waiter wasn't such a po towards my mom. I've been trained in French cooking and I am telling you what I was served was not a croque madame. Read a French cookbook it's not hard. Also if I'm going to be so honest, the egg was over cooked and yall were so cheap with the crab on the Benedict. Now I know why the restaurant was empty. How It's Made Prep: Brush bread with Dijon mustard and layer with ham and Gruyère.Toast: Fry the sandwich in butter until golden brown and the cheese begins to melt.Bake/Broil: Top the sandwich with a layer of Béchamel and more cheese. Broil in the oven until bubbling and browned.Finish: While the sandwich is broiling, fry an egg sunny-side up. Top the hot sandwich with the egg and serve immediately.