New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

My mom gets sesame balls from here as well as frozen Siu Mai for a pack of 50 for around $25. We're…read moreregulars here and I must say that this is a really good bakery spot. I love the dumplings they offer as well as their other items. They have reasonably priced items that taste really good as well. I definitely recommend getting their siu mai and sesame balls!

Our usual go to places for food for my family and I whenever we're in Mississauga. If you're in…read morelove with dim sum and want to steam some at home youself I would definitely recommend this place. It's a small little restaurant. I went on a weekday, they were really busy with take out orders and walk ins with people getting their frozen dim sums. The only downside is they no longer have dine in available which is fine, I usually just take it to go and either eat in the car or find a park nearby. The prices have gone up a little bit over the years but that's normal with previous pandemic and inflation. It's still decent. I would say it's still the cheapest and most affordable dim sum place you can find in the area. They have the usual shrimp dumplings, siu mais, sticky rice with pork, bbq buns and plenty of other variety. We got quite a bit for lunch and also picked up some frozen ones so I can get my dim sum fixed at home. Hands down, I would be back when I run out of frozen dim sum even if it means driving 1.5 hrs to get here.

Always gotta update my review every so often…read more Not too much different, I got the Singapore noodles as usual and honestly it's the best I've had in ages. It is currently the reigning Singapore noodle joint for me.

They offer one of the best chickens with ginger and green onion in the Mississauga area. We…read moretypically get take out from them and haven't actually dined in, although it always seems busy when we visit. The lady on the phone seemed kind and was Parking isn't too difficult to find in their lot, although it can get busy on weekends. They prefer to take cash (possibly cash only) and there is a TD bank across from them if you forget to bring cash with you.

This is a no-frills dim sum place at Queensway and Dixie in the plaza beside the motorcycle shop…read more Food (3.5/5) - pretty good selection of items - appetizers, mains, dim sum dishes... all very reasonably priced and size. - Har Gow - it was a pretty standard shrimp dumpling - not bad and good size... shrimp was cooked well and sizeable - Pork Shrimp Siu Mai - it was ok and once again pretty standard, maybe lacked some flavour imo - Shrimp Cheung Fun - i've had better but it was ok overall... bit too sticky texture - Taro Pork Spring Roll - once again average - lacked flavour and the outside wasn't that thin crispy texture in others Service (4.25/5) - it was pretty fast... all the way from ordering to getting dishes to finishing up. Servers were friendly. Atmosphere (3.5/5) - it's a little bit on the run down side but seemed clean. Basic tables, chairs and decorations. Overall (3.75/5) - It's a good spot for value dim sum in Mississauga imo. Definitely no-frills however at $4.50 a dish for dim sum, I probably paid about the same for 4 dishes here as I did for one dish of that artfully decorated fish looking dumplings at Lai Ha Ween!

Finally reviewing Jade Dim Sum after many visits!…read more This spot is a local staple in Mississauga and serves all-day dim sum. It's always packed whenever we've visited because even now it's as affordable as ever. The shrimp siumai and BBQ pork buns are probably the most flavourful items here and you can get those frozen to go for takeout too. All dim sum are now $4.50 to order. We had 8 dim sum dishes for less than $40 including the aforementioned items plus beef rice rolls, hargow (shrimp dumplings), deep fried taro pork dumplings, custard buns, congee and preserved sausage claypot rice. Talk about value nowadays as we were quite full after this lunch. Dishes came one at a time as they were steamed and prepped hot out of the kitchen. However where it falls short is quality. The siumai looked distorted even if the shrimp flavour was vivid. The table cloth had a small worn hole at the centre of our table. The deep fried taro pork dumpling was over fried making it tough to bite. The claypot rice didn't cook rice in the claypot. Even so, the value here is indisputable and the staff seemed particularly kind to the Westerners. Skip it or hit it? Certainly we'll be back another time we're back in this part of Mississauga.

Hands down the best Peking Duck outside of Beijing, and we lived in Beijing! It came in two…read morecourses, with hand made wraps, home made hoisin sauce and perfectly roasted duck. The chopped duck with lettuce wraps were yummy too. We ordered for take out but the ambiance in restaurant itself felt authentic and the service was professional, though they were very busy. Definitely coming here again and will have Dim Sum next time!

Food gave my family food poisoning. One lady was yelling. The ambiance wasn't that good either…read more Fried shrimp was good tho

I'm pretty sure I only tried a rice roll within the last year, but I did enjoy the heck out of it,…read moreso I was definitely up to check out a place that specializes in the stuff. We showed up a little after 10:00 on a recent Saturday morning and the place was already pretty full. After perusing the menu for a little while, we opted for the Marinaded Beef & Shrimp with Chives Rice Noodle Roll and the Preserved Egg and Minced Beef congee. Both dishes were terrific. The rice roll was packed with flavor and tender pieces of meat, while the congee fared equally well. And both dishes were enhanced considerably by a liberal application of the tableside chili oil. It was a tremendous amount of food and with tip, the whole thing came out to $25. It's an incredible deal.

Everything was really good. Services was fast…read more CASH or DEBIT only! There is a CIBC bank around the corner but I don't know if they have an ATM. We walked to TD across the street to get cash since we're from the US. We tried HK Style Rice Noodle Rolls, preserved duck egg and ground beef congee, sticky rice, Chinese donuts, and braised brisket noodles. It was all delicious! The staff were nice too :) it is a big small. The only complaint I would have is high chairs and stored in the bathroom; that is not hygienic for kids so I would never have my kids sit in a high chair there. Otherwise, everything is great.

Latenight staple in MISSISSAUGA serving up your classic dimsum dishes like har gow, sieu mai,…read moresticky rice and more! Always a great meal here - a definite bang for your buck!

It's gone down hill. Tea thermos had mold inside. Service was awful. Chicken served raw. Food…read morewasn't great. After going here for 35 years I'm done.

Stumbled upon this restaurant as I was looking for vegetarian restaurants and thought the food was…read morepretty good! I tried their soy chicken drum sticks, kim chi, dumplings, siu mai, and radish cake. My absolute favourite and would recommend is the radish cake!! It is so good. The kim chi was off-putting and was drenched in whatever sauce. The dumplings are also really good as well. I like the layout and aesthetics of the restaurant. One thing to note also was that the employees just seemed miserable. I understand we came an hour before closing but they just seemed miserable and sort of ticked off that we were coming an hour before closing.

Ok, so I rarely write reviews. I find them a bit of a waste of time, and I'm firmly against writing…read moreone if you dislike the restaurant. Hence why we're here. Well, at first I was a bit on the fence about ordering cause of the vegetarian/vegan menu, I like my meat, love meat, got to have my protein dammit! But wow! was I ever surprised and happy about following my gut and choosing to go there. You see, I'm from Vancouver, and if you know a bit about my hometown is that you know we have a very large asian population. Heck, I'd even go as far as saying it's my second language, (my first language is English and my parents are Chilean...never spoken a word of it) but I've been around it so much somehow, I feel I could get by given the chance. So, by examining the pictures from the online menu, I thought to myself; If the food is anything remotely like the pictures, it looks exactly like my fav spot in Vancouver - Congee Noodle King- also a must try if you're in east Vancouver. Just trust my absent Asian ancestry ok?! I ordered the N65. Fried Noodles with Steamed and Stir-Fried Bean Curd, and as a request asked them to make it spicy to which they happily and kindly obliged. This dish was packed with flavour. Oh em gee! Loaded with fresh crunchy veggies, the noodles were spot on: thin, velvety and a lot of them. Makes for some healthy slurps! Oh, did I mention the meat? No, I didn't, because it didn't have any, and I have never not missed something so much. The crispy fried bean curds tasted like deep fried spare ribs. My pupils dilated a bit. And that's ok cause I went into a food coma, got to heaven and wrote a review about the very first Asian restaurant I try in Toronto and I'm already planning to go back. If you give this place less than 5 stars you don't know food, Asian food or how to speak it so go on and chew on some meat! Thank you for the wonderful and friendly service as well. I shall return. How do you say that in Mandarin? Cheers! - Patricio