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    Q Bakery

    3.9 (202 reviews)
    Closed 7:00 am - 5:00 pm

    Order Q Bakery Takeout or Delivery

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    Q BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Q Bakery

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    Grilled pork banh mi
    Vinh M.

    Wait I thought I did a review on this place already after having it a million times in my life! Oh well, better now than never. This place is one of my first favorites for banh mi sandwiches after the quality of those in Seattle's Little Saigon area have rapidly declined. It's also a place I've been going to since I was little, though I don't remember most of the interior changes that have occurred here if any. This place shares parking in a plaza that is absurdly strict about perfect, not-over-the-lines parking, so be warned. This place serves banh mi, drinks, pastries and a lot of packaged Vietnamese street food near the front. But forget about all that, because this is also the place where most people carry bags and bags of their baguettes, and JUST baguettes. Heck, I used to get them back then too when I was making my own banh mi sandwiches or just wanted some freshly baked bread. For a majority of my visits and this one, I got their grilled pork banh mi, which uses those same baguettes. I will say that their quality of banh mi has declined over the years, but not as hard as other places I used to have banh mi at in Chinatown. For the one I got for this review, it came with everything and was done very well. Pork was still grilled though not as much, and there was an ample amount of veggies and jalapeno peppers that I look for and thoroughly enjoy in my sandwich. It's not runny or drippy with sauce, and the baguette is the right kind of crispy each time. This is also the place that has the most consistent quality of banh mi that I've had so far over the years, so that's something I love about this place. It may not be as awesome as some other places that go above and beyond (like Saigon Drip Cafe or even Banh Mi Deluxe very close by), but I like to think of this place as a middle ground for what makes a great banh mi. Besides their banh mi, I sometimes also get their steamed buns, which have a ton of pork, a small slice of Chinese sausage and a small hard-boiled egg too. This and their sandwiches/baguettes are really good when you come here!

    BBQ Pork Bahn Mi
    Diana C.

    This place is clearly a local spot! The lady that took my order was very sweet and confirmed it with me. The bahn mis were delicious and they came out really quickly too. They also have a market area where you can buy their Demi baguette for $5.50 and around 3:30 people came pouring in the door to clear them out. For ambiance it's very busy and popular! There's nowhere to sit but the sandwiches were really well packaged to go so I was fine with take out.

    Grilled pork Bahn mi
    Normandean C.

    First off i'd love to rate this place at least a 3.5 out of 5. Anyways, I came to grab a Bahn Mi at this place because I'm still on the search for a go to Bahn Mi place in the greater Seattle area. One that's cost effective while also providing that flavor that I'm familiar with. Cost of a Bahn Mi is decently priced around 8-9 dollars or so. I got the grilled pork Bahn mi Texture of the baguette has that crispy with a flaky crust texture. This one doesn't cut the roof of your mouth like typical baguettes do and it has some softness to its flesh. Accoutrements are layered and have that classic flavor profile I like. Only thing that fell a little short was the amount of grilled pork. The unique thing I noticed as well was their grilled pork was sliced thinly. In comparison to the BBQ pork that my friend got. They had a larger portion of BBQ pork on their Bahn mi. This place also has some grab and go Asian baked goods. One that I tried was a fried bread with sesame seeds. It reminded me of the sesame balls at dim sum places without the red bean paste. Also was way larger and had tons of surface area in comparison to a sesame ball. All in all. I may consider giving them another try because their BBQ pork Bahn mi did look good. Establishment is nothing too fancy I think it's equatable to other Bahn mi spots I've been to.

    Koa B.

    The Bakery makes bread for banh mi. As soon as you drive in to the parking lot, you immediately smell the wonderful aroma of fresh baked bread in the air! My favorite is the butter bread! It's like a big croissant, so good, so buttery! It sells out quickly, so get there early (opens at 6am) if you want to get some. Customers come in and purchase bags of bread rolls. They also have assorted pastries, banh mi, smoothies, coffee and vietnamese snacks.

    Brianna F.

    Hands down the BEST place to get banh mi in south Seattle. The fresh bread makes all the difference. Everything is super affordable for the quality and amount of food. Plus they have a huge parking lot so it's easy to grab things and go.

    The storefront
    Morgan R.

    Located in the back part of a has-been tiny shopping center having a parking lot with failing pavement, Q Bakery is a great little bakery featuring good bánh mì, great pâté chaud, and lots of fresh-baked rolls. It is popular -- having a line is the norm, despite the somewhat obscure location -- and there's good reason for that. The staff is friendly and helpful (and very busy), and the bánh mì are good, with many varieties to choose from. Most of the customers are local, and a great many of them are Vietnamese -- a testimony to the authenticity of their food, and the reasonable prices too. It is obvious that many delis and restaurants get their bread (for bahn mi and other things) at Q Bakery, and indeed their rolls probably set the standard for bánh mì in Seattle (Vietnamese style, rather than French or American style). Why a 4-star and not a five? Because this is a solidly good place, but there are other many other establishments where the bánh mì are good too.

    Menu (March 2025)
    May Y.

    We were recommended by family to try Q Bakery since we were craving for banh mi! It definitely did not disappoint. The banh mi ga (chicken) and dac biet (original) were really tasty. The original was $6.25 and the chicken was $5.50, which is a great price, seeing that a lot of banh mi shops in Portland sell them for around $7-9 now. We tried the banh mi, banh bao, pate chaud, nem nuong (meatball) and bought some baguettes. Our favorites were the banh mi for sure and the banh bao was really good too! They had a banh bao deal, so you could buy 4 baos for $15. Our least favorite was the pate chaud because it just didn't come with a lot of meat. We saw a lot of people coming in and out of the restaurant around 9:30 AM, so we knew it's a hot spot for Vietnamese sandwiches! We'd love to come back again for the banh mi when we're in the area.

    Inside of bakery
    Jacqueline H.

    I stopped by when I was in the area and wanted to pick up a quick lunch. Q Bakery was pretty busy on a random weekday at 12, but the food came out quickly. They sell fresh baguettes and other bread/pastry items there that locals seemed to love and were buying in bulk. I tried the grilled pork banh mi ($6.25), which tasted really fresh and was delicious! I also had the Vietnamese iced coffee, which was very strong and not too sweet compared to others I've tried. Service was not amazing, but kind of to be expected for this type of place. Overall, would recommend if you're looking to buy inexpensive lunch for yourself or many others!

    Grilled pork banh mi
    Traci J.

    In the neighborhood and was picking up a sandwich for a friend. Since I saw the guy bagging the rolls non stop in the back I knew the bread was going to be fresh. I was going to be standing around waiting for one sandwich so i figured I'd get myself one as well. It wouldn't look good if I bit my friend's sandwich just to try it A little confusing on where to stand. Order your sandwich from the window deeper in. The window up front is for phone orders and purchases of the bagged bread. They do a great business of the sandwich rolls and smaller ones. The bag of 6 was $3.25, maybe a dozen of the smaller ones was $5. I saw a guy from Smarty Pants pick up 150 rolls! Sandwich was good - toss up on whether I'd want a $7 banh mi with less meat, or a more packed sandwich from my neighborhood for $14.

    Combo
    Chris V.

    The bread here is so fresh, light, and airy, perfect for banh mis! Value wise, Q bakery is tough to beat at $5.50 for a sandwich! I ordered their combo banh mi and it was very satisfying. Includes pate, mayo, cilantro, jalapeño, pickled veggies, and a fair amount of meat. Just wish it had more of the pickled veggies or cilantro. Overall, would recommend!

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    7 years ago

    One of the best sandwiches in all of Seattle. There is nothing not amazing about this place. Long live Q Bakery's banh mi.

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    14 years ago

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    7 years ago

    Most delicious bakery in town! Great prices and everything is fresh and tasty! Oh the delicious smell when you walk in...

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    Really bad service They do all wrong that I ordered. And they dont mind what you want.

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    Page 4 of 6

    Q Bakery Reviews in Other Languages

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    Rainier Restaurant

    Rainier Restaurant

    3.9
    (727 reviews)
    0.1 mi
    $$

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopped. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

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    Miss Pho

    Miss Pho

    4.6
    (341 reviews)
    11.3 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    I've tried Miss Pho on two separate occasions and left disappointed both times. The service and…read moreambience are pleasant, but the food is extremely underwhelming. Each visit left me feeling like I had wasted both my time and money. I've had both the Pho Dac Biet and Pho Saté, and each broth fell short for different reasons. The noodles were oddly overcooked and clumped together in both bowls. While the presentation is appealing, the flavors lack depth and both dishes were noticeably oily. The meat portions were sparse, and the pricing does not justify the quality or quantity of the food. There are simply too many better pho options in the area at this price point.

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    Interior View
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    Special pho!
    Xóm

    Xóm

    4.1
    (117 reviews)
    4.9 mi
    $$

    Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

    We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

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    Indoor vibes.
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    The Boat

    The Boat

    4.4
    (369 reviews)
    3.9 mi
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Interior
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    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (252 reviews)
    12.4 mi
    $$

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Ramie

    Ramie

    4.1
    (111 reviews)
    4.9 mi

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    We went here for brunch. The food was okay...they have a…read moreunique and inventive spin on Vietnamese cuisine. However, the dishes seem to miss the mark. We got the Bo Ne with the New York strip, which was like a deconstructed Banh Mi. But the steak was super salty. The Shrimp Benedict was fine. Something about the fish cake and the beurre blanc sauce together was mushy, so for me, I didn't like the texture. We however enjoyed the Banh Bao Chien, a crunchy, savory app! The coffee drinks were delightful! And the kouign-amann was one of the best we've had. So there were some hits and misses. The service started off great, however, the server disappeared on us mid-meal and was hard to get refills on water and any sort of service towards the end. That put a bitter taste in our mouths. So, not sure if we'll be back

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    Q Bakery - vietnamese - Updated June 2026

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