Cancel

    Open app

    Search

    Thanh Son Tofu

    3.4 (297 reviews)
    Closed Closed
    Updated over 3 months ago

    Thanh Son Tofu Photos

    Business Info

    THANH SON TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    You might also consider

    Recommended Reviews - Thanh Son Tofu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gina L.

    Stopped by on a Friday afternoon for a little banh mi and fried tofu snack. Very casual counter service, a couple other customers during the visit. Got their combo banh mi and some fried tofu. Bread is made in house, and can be purchased separately (very crusty and tasty bread!!!). One tofu was their house specialty, which had some spice from chili. Other two kinds were lemongrass + spices, one version where it's tossed in the mix, other is where it's incorporated into the tofu (latter where it's incorporated was better imo). Also got this tofu pocket with pork and vermicelli, which was good (definitely benefits from being heated up). Got a little plastic cup of nuoc cham, which was great to dip the tofu in. Browsed other items available while they prepped the banh mi. In the pre-made section on tables, their fresh tofu with ginger sauce, soy milk (plain, pandan-flavoured), many sweet/savory banh, pandan-wrapped / banana leaf-wrapped goodies, a few baked goods, savory rice noodle boxes to go. Hot bar had steamed buns and baked goods. They also had desserts/drinks in a fridge off to the side. Overall, cheap banh mi (~$7-8) and tasty loose tofu (~$7-8). Would be back for the banh mi, and tofu with the ingredients mixed in (vs tossed in).

    Sandwich assembly
    Suki Z.

    When I first heard of this place I thought it would be a smaller Vietnamese bakery so I was wholly unprepared for the variety of Vietnamese appetizers and small eats. If someone wanted to they could buy the bread from here, the pickled carrots and radishes, the ham, and possibly even the pate (I didn't see it) to make their own banh mi! Outside of just the banh mi, they also had sesame balls, fresh soy milk (sweetened and unsweetened) and because of the variety of items they sell, there are two check out locations-- one for the banh mi and one for the other items. Super convenient and there are some parking areas in front of the bakery. Service was quick and there are two choices for the banh mi-- spicy for non spicy and let me tell you, the spicy ones pack a kick!

    Elisa N.

    THANH SON TOFU @ SEATTLE Parking is available in their lot, can get crowded however it is free and available to customers. The location it self is very sketchy, just a block down is a line of homeless people, a lot of them are walking in the middle of the roads, on a substance. It's really sad - but I'd recommend to be aware of your surroundings. However, the place itself inside is clean, big, and very detailed. There are frozen items and fresh items placed daily. There is also a Banh Mi Station which is super delicious and i'd recommend trying! Service is quick and easy, and it isn't too pricey. It's mostly by the pound of you buy something fresh. Overall great vietnamese food!

    Various fried tofu
    Karishma A.

    **vegetarian review** Thanh son is a no frills place. I expected it to be a restaurant- it's more like a small specialty store and takeout food place. Very clean but not seating space. Lots of interesting foods but they didn't all have names or labels so I couldn't tell what's vegetarian and it seemed busy so couldn't ask. I got the tofu bahn mi, pandan tofu pudding with ginger syrup, mix of various fried tofu and the fresh hot soya milk. I really liked it all. The bahn mi bread was not hard, and it was a little sweet but delicious. The pandan tofu - I wish was more pandan flavour. The soya milk was excellent. Pretty much everything was tasty and pretty cheap too! Definitely only buying soya milk from here now on.

    Emily T.

    Huge fan of this spot! So glad we found this on Yelp because this is my tofu heaven! It's a casual walk in spot. They have a little parking lot so if you come when it's not too busy, parking is easy. Service is nice! It's kind of like a store and deli combined. They have an area where you can order bahn mi sandwiches, an area to shop for prepared items, and an area to order cooked tofu by the pound. Their bahn mi sandwiches are delicious and reasonably priced! We got the combo and the grilled pork. We also bought their tofu dessert, a drink from the case, some fresh sweetened soy milk, and pickled veggies. Next time I really want to try their cooked tofu items!

    raw pork meatball
    Anna B.

    got terrible food poisoning from undercooked pork meatball banh mi. i ate half and got very sick. the meat in the sandwich was very mushy and i later checked the other half of the sandwich to see if the pork was bad or something. and its pink halfway through. very clearly not cooked fully. :( i am still sick. raw pork is very dangerous please beware.

    Tofu with ginger syrup
    Alice W.

    This is a take out establishment where you order and pay at the counter. I love how they have their own parking lot. They have lots of delicious food ranging from banh mi to freshly made soy bean products such as soy bean milk, tofu dessert with sweet ginger syrup, and fried tofu (plain and flavored). They make their own bread for the banh mi. Ordered the following: Fried tofu stuffed with meat, vermicelli, woodear mushrooms - tasted ok, the meat filling wasn't very flavorful Fried tofu with lemongrass and chili flakes - tasty, the lemongrass was fragrant Fried tofu with woodear mushrooms and onions - tasty, the sautéed green onions were fragrant #1 combo sub banh mi - the bread, deli meats, and veggies were fresh and tasty, wish the bread was a bit crunchier Tofu dessert with ginger syrup - the tofu was soft and fresh, the ginger syrup was delicious I would like to come back for more fried tofu and tofu dessert with ginger syrup and try some more desserts, soy milk, banh cuon (if they have it).

    Paying Area
    Andy N.

    What a nice surprise to find a Vietnamese tofu shop in the middle of International District! Like its name, they serve a variety of tofu options along with desserts and carnivore dishes. We bought a tray of their homemade Pandan Coconut Jelly, which were affectionally shaped like hearts. The dessert was nice and light, and not too sweet which is what I like. Ordering and paying for our item was very confusing. We didn't order from the hot bar so we didn't feel the need to stand in line, but there was also nobody at the counter to allow us to pay for our one item. Ended up standing in front of the cashier until they finished serving a large group and allowed us to quickly pay and leave. Better signage would help and maybe bringing someone that knows Viet, otherwise you might not get served for a while.

    Sticky rice with coconut from a can. Not natural flavors like worker said
    Monique L.

    The employee behind the counter lie that the three colors sticky rice were not using food color but instead with flavored by actual fruit and leaves naturally. She said the yellow one was durian flavor, the orange one was gấc flavor and the green one pandan leaves flavor. I purchased it for $4.50 and took it home. All three were food colored and tasted like coconut. No durian, panda or gấc. LIAR!

    Banh mi makers in action.
    Jennie K.

    This is probably one of my favorite banh mi deli places as the flavors of the banh mi's are just delicious! It's also great that they make their breads in house and fresh. The building consists of two different businesses. The left side is where you can buy desserts and fresh tofu products. Whereas, the right side is where you can order the banh mi's and any other deli items. It is a very spacious and clean building, with nice interior decor. It's great that they do have signs that encourage health safety, as in wearing masks and social distancing. On the deli side, they had a good number of people building the banh mi orders using an assembly line of three workers putting in the fillings for the banh mi's. The staff were helpful and friendly. The only downfall was the limited parking. They do have a private parking lot, but the parking can be rather difficult because of limited space in the lot. Other than parking, everything was great and I'd definitely continue to go here for my banh mi.

    Mushroom and onion tofu and lemongrass tofu
    Jaynne L.

    Came here to buy some tofu. I hadn't eaten this kind of stuff for years and I was missing my parents cooking. The store is clean and there's things around the deli as well as the cases where they serve you. The lemongrass tofu had a lot of lemongrass flavor. The mushroom and onion had a lot of noodles and mushrooms which I loved. Also grabbed a grilled pork banh mi and that was pretty good as well. I also got vegetarian food. It was a little bland but I'll have to eat some more to try it. I also got sweetened soy milk and it is delicious! Overall it was great service and food.

    Main entrance

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna B.
    0
    47
    15

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nora S.
    267
    2358
    401

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy N.
    1115
    2662
    7137

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R P.
    1
    55
    4

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ann T.
    249
    229
    1125

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1

    Page 1 of 8

    Ask the Community - Thanh Son Tofu

    You might also consider

    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    4.5 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

    See all

    Carribean Roast

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(49 reviews)
    2.3 miLower Queen Anne

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich company located in a food court known as the Armory at the Seattle Center, and…read morewas one of the more enticing places to try out of all of the options nearby. We were able to get food on a Saturday around 4PM, and fortunately Big Mike's was one of the few places still open at the time. The armory is pretty accessible via the monorail, if you decide to drive, you will have to consider nearby streetside or venue/science center parking. Service is efficient - you place your order at the counter and they will call your name when your sandwich is ready. It took them about 10 minutes to get our sandwich out. There are plenty of tables just outside of the restaurant where you can dine. We got the ribeye cheesesteak for $23, which also came with a bed of fries just underneath the sandwich. The sandwich itself was piping hot, but just hot enough to enjoy without burning yourself. The steak was tender and had decent chew, sliced to a nice thinness. Personal preference, I would like the steak seasoned a bit more strongly as flavor-wise it does get a little one dimensional. This is definitely a touristy area part of town, and I would say that prices are pretty standard. For one person, you should be able to get a nice and filling portion for $18 - $23. I wouldn't consider this place a must visit if you are in Seattle - The flavors are decent and definitely will get you full in a pinch if you are really hungry and in the area.

    Photos
    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

    See all

    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    0.8 miPioneer Square
    $$

    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

    Photos
    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

    See all

    Front counter

    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(518 reviews)
    1.2 miCapitol Hill
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen - Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    See all

    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Thanh Son Tofu - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...