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    Q Bakery

    3.9 (202 reviews)
    Closed 7:00 am - 5:00 pm

    Order Q Bakery Takeout or Delivery

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    Q BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Q Bakery

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    Grilled pork banh mi
    Vinh M.

    Wait I thought I did a review on this place already after having it a million times in my life! Oh well, better now than never. This place is one of my first favorites for banh mi sandwiches after the quality of those in Seattle's Little Saigon area have rapidly declined. It's also a place I've been going to since I was little, though I don't remember most of the interior changes that have occurred here if any. This place shares parking in a plaza that is absurdly strict about perfect, not-over-the-lines parking, so be warned. This place serves banh mi, drinks, pastries and a lot of packaged Vietnamese street food near the front. But forget about all that, because this is also the place where most people carry bags and bags of their baguettes, and JUST baguettes. Heck, I used to get them back then too when I was making my own banh mi sandwiches or just wanted some freshly baked bread. For a majority of my visits and this one, I got their grilled pork banh mi, which uses those same baguettes. I will say that their quality of banh mi has declined over the years, but not as hard as other places I used to have banh mi at in Chinatown. For the one I got for this review, it came with everything and was done very well. Pork was still grilled though not as much, and there was an ample amount of veggies and jalapeno peppers that I look for and thoroughly enjoy in my sandwich. It's not runny or drippy with sauce, and the baguette is the right kind of crispy each time. This is also the place that has the most consistent quality of banh mi that I've had so far over the years, so that's something I love about this place. It may not be as awesome as some other places that go above and beyond (like Saigon Drip Cafe or even Banh Mi Deluxe very close by), but I like to think of this place as a middle ground for what makes a great banh mi. Besides their banh mi, I sometimes also get their steamed buns, which have a ton of pork, a small slice of Chinese sausage and a small hard-boiled egg too. This and their sandwiches/baguettes are really good when you come here!

    BBQ Pork Bahn Mi
    Diana C.

    This place is clearly a local spot! The lady that took my order was very sweet and confirmed it with me. The bahn mis were delicious and they came out really quickly too. They also have a market area where you can buy their Demi baguette for $5.50 and around 3:30 people came pouring in the door to clear them out. For ambiance it's very busy and popular! There's nowhere to sit but the sandwiches were really well packaged to go so I was fine with take out.

    Grilled pork Bahn mi
    Normandean C.

    First off i'd love to rate this place at least a 3.5 out of 5. Anyways, I came to grab a Bahn Mi at this place because I'm still on the search for a go to Bahn Mi place in the greater Seattle area. One that's cost effective while also providing that flavor that I'm familiar with. Cost of a Bahn Mi is decently priced around 8-9 dollars or so. I got the grilled pork Bahn mi Texture of the baguette has that crispy with a flaky crust texture. This one doesn't cut the roof of your mouth like typical baguettes do and it has some softness to its flesh. Accoutrements are layered and have that classic flavor profile I like. Only thing that fell a little short was the amount of grilled pork. The unique thing I noticed as well was their grilled pork was sliced thinly. In comparison to the BBQ pork that my friend got. They had a larger portion of BBQ pork on their Bahn mi. This place also has some grab and go Asian baked goods. One that I tried was a fried bread with sesame seeds. It reminded me of the sesame balls at dim sum places without the red bean paste. Also was way larger and had tons of surface area in comparison to a sesame ball. All in all. I may consider giving them another try because their BBQ pork Bahn mi did look good. Establishment is nothing too fancy I think it's equatable to other Bahn mi spots I've been to.

    Koa B.

    The Bakery makes bread for banh mi. As soon as you drive in to the parking lot, you immediately smell the wonderful aroma of fresh baked bread in the air! My favorite is the butter bread! It's like a big croissant, so good, so buttery! It sells out quickly, so get there early (opens at 6am) if you want to get some. Customers come in and purchase bags of bread rolls. They also have assorted pastries, banh mi, smoothies, coffee and vietnamese snacks.

    Brianna F.

    Hands down the BEST place to get banh mi in south Seattle. The fresh bread makes all the difference. Everything is super affordable for the quality and amount of food. Plus they have a huge parking lot so it's easy to grab things and go.

    The storefront
    Morgan R.

    Located in the back part of a has-been tiny shopping center having a parking lot with failing pavement, Q Bakery is a great little bakery featuring good bánh mì, great pâté chaud, and lots of fresh-baked rolls. It is popular -- having a line is the norm, despite the somewhat obscure location -- and there's good reason for that. The staff is friendly and helpful (and very busy), and the bánh mì are good, with many varieties to choose from. Most of the customers are local, and a great many of them are Vietnamese -- a testimony to the authenticity of their food, and the reasonable prices too. It is obvious that many delis and restaurants get their bread (for bahn mi and other things) at Q Bakery, and indeed their rolls probably set the standard for bánh mì in Seattle (Vietnamese style, rather than French or American style). Why a 4-star and not a five? Because this is a solidly good place, but there are other many other establishments where the bánh mì are good too.

    Menu (March 2025)
    May Y.

    We were recommended by family to try Q Bakery since we were craving for banh mi! It definitely did not disappoint. The banh mi ga (chicken) and dac biet (original) were really tasty. The original was $6.25 and the chicken was $5.50, which is a great price, seeing that a lot of banh mi shops in Portland sell them for around $7-9 now. We tried the banh mi, banh bao, pate chaud, nem nuong (meatball) and bought some baguettes. Our favorites were the banh mi for sure and the banh bao was really good too! They had a banh bao deal, so you could buy 4 baos for $15. Our least favorite was the pate chaud because it just didn't come with a lot of meat. We saw a lot of people coming in and out of the restaurant around 9:30 AM, so we knew it's a hot spot for Vietnamese sandwiches! We'd love to come back again for the banh mi when we're in the area.

    Inside of bakery
    Jacqueline H.

    I stopped by when I was in the area and wanted to pick up a quick lunch. Q Bakery was pretty busy on a random weekday at 12, but the food came out quickly. They sell fresh baguettes and other bread/pastry items there that locals seemed to love and were buying in bulk. I tried the grilled pork banh mi ($6.25), which tasted really fresh and was delicious! I also had the Vietnamese iced coffee, which was very strong and not too sweet compared to others I've tried. Service was not amazing, but kind of to be expected for this type of place. Overall, would recommend if you're looking to buy inexpensive lunch for yourself or many others!

    Grilled pork banh mi
    Traci J.

    In the neighborhood and was picking up a sandwich for a friend. Since I saw the guy bagging the rolls non stop in the back I knew the bread was going to be fresh. I was going to be standing around waiting for one sandwich so i figured I'd get myself one as well. It wouldn't look good if I bit my friend's sandwich just to try it A little confusing on where to stand. Order your sandwich from the window deeper in. The window up front is for phone orders and purchases of the bagged bread. They do a great business of the sandwich rolls and smaller ones. The bag of 6 was $3.25, maybe a dozen of the smaller ones was $5. I saw a guy from Smarty Pants pick up 150 rolls! Sandwich was good - toss up on whether I'd want a $7 banh mi with less meat, or a more packed sandwich from my neighborhood for $14.

    Combo
    Chris V.

    The bread here is so fresh, light, and airy, perfect for banh mis! Value wise, Q bakery is tough to beat at $5.50 for a sandwich! I ordered their combo banh mi and it was very satisfying. Includes pate, mayo, cilantro, jalapeño, pickled veggies, and a fair amount of meat. Just wish it had more of the pickled veggies or cilantro. Overall, would recommend!

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    Thu N.

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    11 months ago

    Best Bahn mi ever! The bread is perfect, the filling is on point! Thanks Q. You all really know your sandwiches!

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    10 months ago

    Sometimes you have to wait but for their prices there is nothing better. Food taste great.

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    Page 1 of 6

    Q Bakery Reviews in Other Languages

    Ask the Community - Q Bakery

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    5.2 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    9.7 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    7.7 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    5.1 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (417 reviews)
    6.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Q Bakery - vietnamese - Updated July 2026

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