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    Quail and Condor

    4.5 (277 reviews)
    Closed 7:00 am - 3:00 pm

    Quail and Condor Photos

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    QUAIL AND CONDOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Quail and Condor

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    Menu
    Catherine P.

    This is an almost cafeteria style bakery/restaurant. You stand in line while viewing the gorgeous breads and pastries available. Tge staff puts your requests on a tray and they bring it, along with a number sign, to your table. They bring the rest of your orders and drinks once they are prepared. I chose the gluten-free chocolate chip cookies and gluten-free cheese roll from the pastries section, then the veggie quiche for my entree, along with a cold brew. The cookies have a crispy edge with slightly chewy center and just a hint of salt to balance out the sweet. If my friends and I didn't have a whole day planned out, I would have bought all of the cheese rolls. OMG, were those divine. Crispy outside, with a perfect, cheesy inside. So good. The quiche was a cloud filled with yummy vegetables and while the crust wasn't gluten-free, it was amazingly light. Highly recommend.

    Parmesan Onion Biscuit, Chocolate Croissant, Fruit and Marzipan Scone, and Salted Egg Morning Bun
    Kyra K.

    This is a delayed review for Quail and Condor due to a pause. Some friends recommended Quail and Condor. The baked goods were phenomenal, and we can see why this is a popular spot! Being a well-known bakery in the area, my companion chose to pre-order our items. When we arrived, the pickup was easy, and we enjoyed our treats outside with the pup. The bakery is cute, charming, open, and airy. The staff who helped us were great. There are some tables inside for working, as well as benches outside. All items are on display for easy viewing. Companion bought us the Parmesan Onion Biscuit, Chocolate Croissant, Fruit and Marzipan Scone, and Salted Egg Morning Bun. I'd say everything was delicious. My favorite was the morning bun. The texture, taste, and portion size were all there. Everything was buttery and flaky, and the fillings weren't skimped. I can understand why this is a go-to spot for baked goods! There are a variety of bakeries in the area, but Quail and Condor seem to be beloved by locals and visitors alike. Find them off Mill Street in a little complex with free parking. Great spot to grab and go or to sit and snack!

    Kouign-amann. Flakey with an excellent caramel crust
    Gabriel W.

    Quail And Condor. Consistent and Quality! An excellent bakery on the drive up to the 101. Never had a bad pastry here. My favorites are the Kouign Amann which has an excellent flake and caramel flavor and the chocolate croissant which uses high quality dandelion chocolate. Tried the "twice baked" croissant today. Was excellent, with a super buttery and flakey croissant with a nice creamy gruyere spinach filling. The bread is also fantastic. Has a nice seating area with plenty of seats. Overall: 4.8/5

    Karen T.

    I got the cinnamon bun, Kouign Amann, the cigar, and the biscuit. I was not a huge fan of the cinnamon bun, didn't like the texture and it was too sweet. The best was the biscuit and the "cigar" which was dandelion chocolate, with I think an olive oil spread wrapped in croissant dough. I've had better Kouign Amann in SF. For those two things I would go back

    Jennifer C.

    I'm happy to see Quail and Condors Yelp page is back in business. I stopped by months ago and enjoyed a fantastic cinnamon roll. Best one ever. Great service and staff. Cutesy environment. A staple in Healdsburg for sure!!

    Muoi H.

    Had to stop by everytime we are in Healdsburg visiting ! Oh they have a kaya jam on toast and it was delicious -not overly sweet amd great aroma of pandan/coconut! Their pastries are always on point-balance of butter, flakiness and amount of chew

    Kouign Amann-  absolute delish
    Ivory B.

    Quail & Condor is a culinary masterpiece that transcends mere hype! This bakery is the ultimate pilgrimage destination, worth every mile of a two-hour journey to Healdsburg, California. Each freshly baked good is a symphony of flavors, and the capuchino is a flawless masterpiece in a cup. The service is impeccable, and the bakery's cleanliness is a testament to their dedication to excellence. The Kouign Amann and croissants are nothing short of perfection, a testament to the artistry of baking. I am in awe of your craft and deeply appreciate the passion poured into every creation! https://www.sonomamag.com/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times/ I'm definitely going back to this bakery. Highly recommend you give it a try.

    Crossaint
    Dianne S.

    I see a lot of post and news about this place so I went and tried it and I don't know what the hype is because everything I ordered tasted pretty regular to me and I didn't taste anything extra spectacular! The crossaint was okay, it was kind of dry tasted bland. Sconce was alright. The people are friendly and the place was light and airy.

    (left) twice baked w pineapple & basque cheesecake, (right) biscuit with red miso, carmelized onions and Parmesan, (bottom) ham and cheese
    Selina T.

    4.5 stars Their pastries are amazing! Came around 10a on a Saturday and the line was out the door. The cafe itself was quite full as well with all the seats already filled. Very casual but elegant establishment. Got 3 pastries to go: ham and cheese croissant, biscuit (with red miso, carmelized onions and Parmesan) and one of their twice baked croissants (pineapple and basque cheesecake). The biscuit was my favorite - soft on the inside yet had a decent crunch on the outside. The ham and cheese croissant had a nice ratio of Gruyère cheese and ham) and the twice baked croissant was unique, delicious, and not too sweet. Also had their seasonal cranberry orange espresso tonic that was really refreshing. Will definitely return to bring some treats back on the way home!

    Onion Parmesan biscuit
    William O.

    NEW LOCATION!!! 44 Mill Street. Just around the corner from their old location but with a big parking lot and lots of indoor seating. The new space is still lacking personality and needs some art on the walls or something, but I'm so glad we can now get our food here and eat indoors! The options for pastries are basically the same but they seem to have a few more cooked options like a Turkish Breakfast and Baked eggs. I don't recall that on the menu before. This morning, I tried their Onion Parmesan biscuit. It was delicious! I have to admit that I was disappointed they had sold out of their Lox Toast this morning, but it's just too popular! The Pumpkin Passionfruit cake was delightfully light and moist, although the passionfruit seeds on top burst in a way that I wasn't thrilled by. The Kouinn Amman is always the best one you can find. The server this morning was so great! He was funny and super helpful. I really enjoy talking with him!

    Avocado toast
    Shawlien K.

    Finally tried Quail and Condor, and it didn't disappoint! We went on a Monday morning and the line was already at the door. Service was friend and fast. Our favorite pastry was the marzipan and blueberry scone. I've never had anything like it! Loved the biscuit too, it was flaky on the inside and crisp on the outside. I love a good chocolate chip cookie and it didn't disappoint. For breakfast we had the avocado toast. I thought it was okay. The bread was really good, but the avocado was just plain. There is chili oil on top, but I prefer more on it. The baked eggs were good! Tasted delicious on a piece of bread.

    This is the puff pastry and you can see the plump blackberries on top. They were each the same size!
    Judith S.

    Thank goodness that Quail & Condor have moved to much larger quarters. Their business is growing daily. Bread, pastry, lessons, a place to sit with your goodies to enjoy. It won't matter what you order, it's going to be the best. If you call ahead with your order, it will save you lots of time in line. Happy people waiting for outstanding goodies. The last two times I had the cherry croissant. A great choice!

    Feta, Tzatziki & Tomato Danish
    Tina A.

    I've been wanting to visit Quail & Condor for what feels like forever, and I finally made it this past weekend! I'd heard so much about their legendary pastries, especially after it was named one of the 22 best bakeries in the U.S. by The New York Times last year. We got there early enough so that we were not disappointed with items selling out. While the line was fairly long as we anticipated, it moved surprisingly quickly, and the staff was incredibly friendly and helpful. It was hard to make a selection from all the decadent options, but everything we selected was simply exquisite. The Parmesan & Onion Biscuit was a rich, buttery, and flaky delight. The Feta, Tomato, and Tzatziki pastry was a refreshing and unique twist on a classic Mediterranean flavor. The Ham and Cheese Croissant had a delightful light and flaky exterior, complemented by a rich and salty interior filling. On the sweet side, the Marzipan and Huckleberry scone was a resounding hit. The stacked scone provided ample space for generous amounts of jam and marzipan filling, which shone through. The Fig Jam, Rosemary & Creme Brulée Danish is an interesting twist of flavors & not overly sweet. I would definitely return to Quail & Condor and indulge in some of their breads and the salmon toast, which looked absolutely mouthwatering!

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    Photo of Kai M.
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    9 months ago

    The best croissants and quiche. Love this cute spot. My favorite is the morning bun with cream.

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    9 months ago

    I love to go to Healdsburg some weekends with the girls and we always stop here first to get some of our favorite breads and pastries.

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    1 year ago

    Excellent hospitality and delicious pastries! Parm onion biscuit is a must! Stop here if you're in town!

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    Ask the Community - Quail and Condor

    Gluten free options?

    GF options Chocolate Chip cookies and crackers per their website go check it out if worse case you buy a cookie and some coffee 😊. Either way you won't be disappointed.

    Are there any Vegan options?

    Are the breads here organic?

    Yes. They use organic flour from Central Milling Co.

    Don’t See Your Question? Ask Away!

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    Noble Folk Ice Cream And Pie Bar

    Noble Folk Ice Cream And Pie Bar

    4.4
    (690 reviews)
    0.2 mi
    $$

    I've had an ice cream tooth lately so have been indulging in a lot of sweet treats, and boy did…read moreNoble Folk hit the spot. They have a rotating menu of items along with their mainstays, so depending on when you come, you can try something new. They have standard flavors like vanilla and chocolate, along with some more creative and off the wall like black sesame, I think there was a lavender, and more. I got the flight of 6 mini scoops. I can't remember my exact flavors, but the ice cream is so creamy, not crystallized- it's almost like gelato. I couldn't finish my ice cream because even as a mini it was so much (I should have shared) but it was absolutely delicious. I've been here a few times and there's always a line, but it moves really fast. The folks behind the counter hustle! It's such a cute place and such a mainstay of Healdsburg that I'll be back.

    On a hot summer day, ice cream is the best cure. We got the 6 taster flight, 6 big scoops…read more Our flavors- rocky road, strawberry miso, salted caramel, vanilla bean, garden mint chip, and I forgot the last flavor. These scoops were humongous. There were 2 adults and a toddler sharing this and we still couldn't finish. It was super rich and creamy. You need like 3 adults, 2 scoops each. Good deal though. We didn't get the pie since the ice cream was plenty enough.

    Photos
    Meyer lemon pie with blueberry compote
    Meyer lemon pie with blueberry compote
    Rose petals
    Rose petals
    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.

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    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.
    Troubadour

    Troubadour

    4.5
    (147 reviews)
    0.3 mi
    $$

    First of all, my apologies for the lack of photos. The sandwich looked so irresistible that by the…read moretime I remembered to take one, there was only a single bite left. That's probably the highest compliment I can give. I ordered the Wagyu sandwich, and every component knew exactly why it was there. Nothing fought for attention, yet every ingredient made the others taste better. The beef was deeply satisfying with a rich, meaty bite, while the pickled peppers were the spark that made the whole sandwich come alive. One bite somehow managed to satisfy my teeth, my tongue, my throat, and even my nose. It's rare to find a sandwich that engages all of your senses at once. Whoever built this sandwich has an exceptional understanding of flavor, texture, and restraint. Nothing felt excessive, and nothing felt missing. Then there's the bread. Too often, bread is just the thing that holds the filling together. Here, it deserves equal billing. Moist, fragrant with wheat, with beautifully toasted edges that added just enough crunch without becoming hard. By the final bite, the filling was already gone, but I still found myself slowing down because I didn't want the bread to end. When a sandwich makes you savor the last bite of bread on its own, you know someone in that kitchen truly cares.

    Yeah, ok, I kinda see what the fuss is about. The bread is fresh, soft, perfect sandwich bread. We…read moredid the Turkey Pesto, the Chicken Salad, and a chocolate chip cookie. Cookie was as big as my hand! Crispy edge, soft inside. 10/10 for that cookie. The chicken salad was really good. Large chunks of chicken, mayo, some spices -not sure what. Consistency was perfect. Loved the pumpkin seeds for a little crunch. Definitely the best chicken salad I've had in a long time. And nice on the bread. Lettuce could have been there or not, didn't add anything for me. Simple, effective. The turkey pesto was kind of basic, but the addition of the dill and the very fresh bread did do something for me. I think I'll be adding dill to my pesto sandos now? Anyway, solid sandwiches. Wouldn't say it blew me away and they are a bit small for a $20 sandwich, but here we are. Would come back for the baked goods and fresh breads.

    Photos
    Inside- counter
    Inside- counter
    Lé Dinner 3/2023
    Lé Dinner 3/2023
    Lé Dinner 3/2023

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    Big John's Market

    Big John's Market

    4.1
    (308 reviews)
    1.4 mi
    $$

    SCW and I stopped into Big John's market after it was recommended from a wine tasting experience…read more The store itself is larger than it looks like from the outside. When you get inside you'll see the varieties of cheeses available which is extensive. A little further in they have a decent sized salad bar with fresh looking veggies and a few prepared salads. There is also a warm items bar in that area. The deli is large and gets quite busy during lunch time. They have a few curated sandwiches on the overhead board or you can make your own. Take a number first if they are busy and order when called. They are pretty quick as our sandwiches were ready in about 5 minutes. I had a giorgi park (vegetarian) sandwich which came as a panini with great flavors and fresh ingredients. SCW had the veggie sandwich which was also really tasty. They have a burrito and pizza line as well. I got a vegetarian super burrito bowl which you can customize. Similar process as chipotle style. Everything looked fresh vibrant. The wine selection is varied and has some appealing options. The middle portion of the store is similarly set up like most grocery stores, cans, waters, cleaning products etc. The produce section is nice with good variety as well. You can find tofu and fake meats near the produce section. The store is clean and well lit. They have tables outside if you choose to eat there. The employees are very friendly and helpful. I definitely recommend giving Big John's Market a try.

    If you are looking for the absolute best in Sonoma County for high-end foodstuffs, look no further…read more Big John's Market is essentially a pilgrimage site for anyone who takes their pantry seriously. The store is beautifully laid out and curated with an eye for quality that puts most 'gourmet' chains to shame. The produce is consistently stunning, and the local wine selection perfectly reflects the best of our backyard (Dry Creek, Alexander Valley, and beyond). The standouts: * The Deli/Prepared Goods: This is the heart of the operation. The sandwiches are legendary, the pizza is artisanal-grade, and the prepared salads are actually fresh and inventive--not just an afterthought. * The Cheese Section: Simply sublime. It is clear whoever curates this section has a deep passion for local creameries and international classics alike. * The Experience: Despite the high-end inventory, the staff is incredibly friendly and grounded. Plus, in a town like Healdsburg, having a lot with decent parking is a massive luxury that makes the trip even easier. Whether you're stocking up for a dinner party or just grabbing the best lunch in town, this place is the gold standard.

    Photos
    So many choices of fromage....
    So many choices of fromage....
    Bakery Department
    Bakery Department
    So many awesome local wines! Eye Spy Aperture on the top shelf!

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    So many awesome local wines! Eye Spy Aperture on the top shelf!
    BurtoNZ bakery

    BurtoNZ bakery

    4.6
    (409 reviews)
    5.2 mi
    $

    I have never had a meat pie before but I've always seen them in movies and wondered what they would…read morebe like. Well they're delicious!! I got my first meat pie today, I got a steak cheese and jalapeño meat pie and it was so good! The jalapeños were the tiniest spicier than I would have liked but it was still very enjoyable and I ate the whole thing! I also got the orange biscotti and it was also delicious! Not too sweet, crispy, and perfect with my coffee. I am a big fan- I will definitely be back!

    BurtoNZ Bakery is a wonderful, unique place in Sonoma County. There are a few places that do meat…read morepies pretty well, but I feel like this place does them the best. Their steak pies feel especially authentic to that British/New Zealand styles very rustic, rich with butter and so flavorful. Their sweet pastries are also delicious and they have a few specialties there as well. The service here is great and everyone is helpful. I love being able to see all the people making the pastries in the kitchen and smelling the baked goods. On today's visit, my wife and I shared their spicy vegetable pie, which was actually pretty spicy! It had a strong, tangy tomato flavor with a lot of spice! We also shared a fruit galette that had a lot of berries and pear on it. Lastly, we got their tan square which has a short bread base and then a thick, butterscotch and nuts top. It's so so rich and buttery. I highly recommend this wonderful bakery!

    Photos
    Interior
    Interior
    Berry tart
    Berry tart
    Great selection

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    Great selection
    Valette Restaurant

    Valette Restaurant

    4.5
    (743 reviews)
    0.3 mi
    $$$

    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and…read moredump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else

    Photos
    Valette Restaurant
    Halibut
    Halibut
    Margarita and Bubbles

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    Margarita and Bubbles
    Plank Coffee Healdsburg

    Plank Coffee Healdsburg

    4.4
    (220 reviews)
    1.4 mi
    $$

    Super cute spot. It almost felt like I walked into someone's kitchen. The assortment of pastries,…read morecookies, biscuits, pies- oh my!!! There were serving Guatemala as drip of the day. It's light to medium the tasting notes say nectarine, honey, and milk chocolate. It was really good. For the delight my husband and I picked the savory pie. Luckily they had corner prices so we could taste the crust, which was buttery, flaky, and delicious. There are pretty cool breakfast options too. Needless to say this is a for sure return for us. The crowd coming and out is validation of a cool spot. It would not be right for me to miss an opportunity to shoutout their team. The man that helped us did everything to make our experience great. It truly was a great experience, thank you very much. Hope to you on our next t trip.

    I'm in Healdsburg all the time but had finally tried this spot before hitting the road back to the…read moreBay Area.. Indoor and outdoor seating, we fell in line to get some coffee and breakfast to soak up the leftover wine and other alcohol in our systems. I got a plain black coffee, the egg and cheese bagel with "sausage," and my friend got a biscuit sandwich. It was a busy kitchen, and a busy interior. The layout seemed like I could walk right into the kitchen, so wasn't sure which part was for employees or which was for customers. LOL Just wow. I got the bagel sandwich with a jalapeno bagel. Let me tell you, this bagel sandwich and the biscuit sandwich were massive. Massive. It lasted me 2 meals. What's even more impressive is if you didn't tell me the sausage was not meat... I wouldn't have known... it was so flavorful, and just enough grease to give me a little life after my hangover. Will definitely be back..

    Photos
    Plank Coffee
    Plank Coffee
    Plank Coffee Healdsburg
    Hot cocoa. If you dine in, their beverages are served in mugs

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    Hot cocoa. If you dine in, their beverages are served in mugs

    Quail and Condor - coffee - Updated July 2026

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