My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

I came by for an early dinner and was seated immediately. I love the seating areas and in…read moreparticular the window seating looking out to the street. For the appetizer I had the home made meatball and for the entree I had the avocado & shrimp salad. Both were very good. Attached is a photo of both of them. They have a good looking bar area but I did not have any alcohol whilst there. Will come again

Came for a friends birthday dinner back in November and we had a great time! Super vibey place…read moreperfect for a night out, but we went on a weekday. The pesto rigatoni was super good, I had leftovers for the next day. The server knew we had a birthday in the group and was being kind and accommodating to us. I hear that it's super fun at night so I'll have to come back!

Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

Really great find, this place. Conveniently located, charming décor, friendly staff, and great…read moremenu. Lots of good, familiar options, perfect for lunch or brunch. Good for small families and groups. Thanks to all the staff, who were all nice and helpful.

This was our last night in Jersey and we had a great time…read more Great service and beautiful setting. Plenty to choose from on the menu. Appetizers were great, food was delicious. Time from ordering to table was great and we couldn't have had a better time.

We had flatbread and prosecco. Both were good. Tres leches cake was yum. Service was impeccable…read more Cute atmosphere with slightly different settings on the two levels. I've heard that their second floor becomes clubby later at night, but we haven't checked that out. It's our family's first choice if we can find parking. If the summer ever comes we'll walk over. I'd celebrate my birthday there if I could get my friends to cross the river Please let this restaurant be our little secret

Came here for a few quick drinks for a friend's birthday. The espresso martinis were fabulous - not…read moreonly were they made just how I like (foamy but not creamy, with sweetness that doesn't overpower the espresso flavor), but they looked great too. Service was friendly, drinks took some time but you can tell by the pic how handcrafted they are - love the extra-ness of the latte art. Do wish their rooftop was open but guess we were a little too early for that. Oh well - next time! We want to try the food too.

amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

I've been coming to Zack's over 10 hears and man how it has fallen apart…read more.. I was extremely disappointed by my experience at Zack's today. The biggest issue was the hostess, who was incredibly rude and completely unaccommodating. From the moment we arrived, the attitude was dismissive and made us feel like we were inconveniencing them simply by being there. What was especially frustrating was the complete lack of willingness to accommodate a reasonable request. Instead of trying to find a solution or even communicating with us in a helpful way, the hostess came across as annoyed and unwilling to make any effort whatsoever. I understand that restaurants can be busy and that not every request can be accommodated, but there is a huge difference between saying "we're unable to do that" politely and treating customers like they are a nuisance. Unfortunately, the experience at Zack's was the latter. There are plenty of restaurants in Hoboken that manage to be busy while still treating their customers with basic courtesy and hospitality. Based on this experience, I won't be returning to Zack's and would think twice about recommending it to anyone.

Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

We came to celebrate my daughter's birthday last Sunday,we have a great time, everything was…read moreexcellent, the food it's delicious. Many thanks to Niko for his outstanding service; his hospitality and kindness made us feel right at home. We can't wait to return. Thank you Niko.

Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.