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    Quality Italian

    4.0 (749 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Quality Italian Photos

    QUALITY ITALIAN ATMOSPHERE

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    Romantic
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    Upscale
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    Recommended Reviews - Quality Italian

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    Spicy lobster rigatoni alla vodka
    Edie A.

    Decided to return to Quality Italian for a splurge brunch with my bestie. Our server was amazing and made our day memorable. Their Bottomless Bellini is a steal at $20 with three juices (white peach, cucumber lime, and grapefruit-pomegranate). Instead of having appetizers, we went for it. We had the Spicy Lobster Rigatoni alla Vodka made fired table-side and the Classic Chicken Parm Pizza. We knew we would be taking home leftovers. (We both had enough for three more meals, so the cost of our brunch was actually very reasonable!) We really appreciated not being rushed through our meal. We were seated at a two-top table next to an open window by the patio, so we could people-watch both inside and outside. I highly recommend you make reservations to ensure you won't have to wait for a table.

    Side salad and the chilli honey
    Erin S.

    Quality Italian is just pure quality. I have been here a few times before and am never ever disappointed. We got an early reservation and opted for the bottomless bellini cart. This is worth every penny and our server made sure we always had a full glass. We went big for our brunch and decided to split the chicken parm pizza for two knowing we'd take several slices home for additional meals. This is one of the best things I've had the opportunity to enjoy. It is so so good. Add a little hot honey to the top of it, and it is just divine. The parm part is perfectly baked with the excellent cheese to chicken ratio. Delicious!! We also wanted to try some pasta, so we ordered the spicy lobster rigatoni alla vodka, which they prepare for you table-side. The amount of lobster you get in this dish, is crazy and the lobster was incredibly fresh and delectable. My mouth is watering as I write this remembering how good it was. Always a delicious and filling meal at Quality Italian.

    Filet meatballs, tuna carpaccio, Caesar salad, and bread for the table
    Miranda S.

    I went to bed thinking about my meal here and woke up thinking about the review I was going to leave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

    Ida S.

    Recently tried this place for my birthday dinner and it lives up to its name "quality Italian"! Truly so so so good! We had the whipped ricotta and sashimi and both were incredible appetizers . For our meal we had steak, salmon and the lobster spicy vodka pasta! All were incredible! The presentation of the lobster pasta was 10/10 and a whole fire side experience was such a nice touch and elevated the taste of the meal. The service was great especially for how busy on a Friday night. The restaurant gave romantic vibes but when we went it was so loud so hard to hear my friends even though it was four of us in total. Would totally come back!

    Tuscan fries
    Morgan K.

    Perfect place for a girl's night, which is exactly what we did! The service and ambiance were both warm and excellent. The food was great overall, we tried most of the pastas as a group. I did not care for the uni bucatini as it was a bit too heavy on the uni for me. If I go back I will try the chicken parm pizza which they are famous for. What really needs a mention is the standout dessert menu - the lemon sorbetto is pictured here but we also had the Ferrero Rocher gelato and the sticky toffee pudding which were phenomenal. I would recommend this place!

    Veal
    Lainey W.

    My absolute favorite Italian place in Denver. I will never have a bad thing to say. Every single bite we had was phenomenal. The service was great and helped guide us through the menu. We also came for a celebratory dinner and they brought us two free desserts and drinks. The ambiance is super cute- low lighting, old school Italian vibes while also somehow feeling actual Italian influences. We started with the crudo which was so melt in your mouth buttery and fresh. The bread alone is fantastic and would come back for more. The standouts were the steak ravioli and the toffee pudding. I would go back time and time again for special occasions.

    Corn gnudi
    Annie L.

    The best dinner we had while vacationing in Denver! Service was attentive, thoughtful and brought a wonderful energy to our evening. From top to bottom, the food was exceptional. Flavorful, fresh and inventive. Should be on everyone's Denver list!

    Spicy Lobster Rigatoni
    Janelle S.

    This is my absolute go to Italian place in Denver! I couldn't recommend quality Italian enough! Service is amazing with an amazing low dim atmosphere.

    Meatballs
    Courtney O.

    I've had Quality Italian bookmarked for years and finally had the chance to enjoy dinner during a stay in Cherry Creek. Let's start with the ambience. The restaurant is beautiful! It's located in the lobby of a hotel, so if you want to use the restroom, you actually have to go into the hotel and to the second floor. The lighting in the restaurant is warm with comfortable seating in a variety of rooms. When you place your reservation, you can choose the area you want to be seated in. It was very busy, so be sure to make a reservation! They do have an open bar area, but it's best to get the full experience. We sat down and were greeted by our server, who was absolutely fabulous! My only regret is not remembering his name because he was such a standout- so attentive, friendly and helpful! We started with drinks. They have a great phony negroni and a good old fashion- perfect whether you're looking for a mocktail or a cocktail. They brought up some parker rolls to start as well as complimentary meatballs. I'm not sure the occasion but it was such a yummy treat! For my entree, I had the Pacherri Amatriciana and my husband had the steak. Both were excellent! The food was so so good. The whole experience was just so incredible! We were celebrating my birthday and we were too full to finish our meal, so instead of bringing out a complimentary dessert, they were thoughtful enough to pack one to go. Seriously, such a great dining experience! Would highly recommend and would absolutely make it a point to go back anytime I'm in town.

    $19 Caesar Salad
    Craig S.

    I really wanted to love this place, great atmosphere and the staff took great care of me. I ordered a Caesar salad to start, it was a salad, not a $19 salad... it was good. For my entree I ordered the hanger steak, good portion and it was cooked perfectly. I really love a great steak and what threw me a little off was the flavor they used to sear the steak, to sweet for me, I prefer to taste the meat. It's worth a shot If you want to try something new but there's a lot of great options in the area.

    Lasagna
    Sunnie W.

    Good Italian food! Went out for a work dinner and the ricotta appetizer is amazing, highly recommend it if you like ricotta. We also got their lasagna, gnocchi, and crème brûlée. I like Italian food, but I wasn't amazed per se. That being said, the food is good, it was just very filling with just one item. The lasagna isn't your typical lasagna intended for 2 people to share, we split it between 6 of us since there were 5 rolls and it was still a lot of food. As you can tell from the photo, it is a very dimly lit restaurant, but the service was amazing. The servers were attentive, flexible, and had great energy. Overall, a 4.5/5.

    Marina C.

    Good food, service and wine knowledge. Went for a business dinner and service was outstanding. Small group and the som came around to help with wine and after dinner drinks.

    Sunday sausage roll
    Jessica C.

    We had dined at Quality Bistro in New York and was pleased to find there was a restaurant in that family here in Denver. We stopped by on a Saturday for a late brunch and almost every table was open and a few of the bar seats were taken. We opted to sit at the bar. The bartender that helped us was Dylan and he was attentive with refilling waters and drinks when needed. The Yellowtail crudo we started off with was delicious. It was fresh from the lemon and the Thai basil really kicked it up a notch. Next up, I got the Breakfast Risotto and my husband got the Sunday Sausage Roll. The pistachio in the risotto peaked my interest and it was pretty tasty. I normally don't like sausage too much but I went back for many bites of the Sausage Roll. The crispy spinach was also a nice touch. And the potatoes were good too! Quality Italian has a great looking menu and we would definitely come back. I have my eye on the chicken parm pizza for next time and would love to try more of the crudo menu for dinner!

    The Godfather cannoli.

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    Worst Dover Sole I've ever had? Great restaurant - maybe a bad night for the Dover sole.

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    Page 4 of 19

    Ask the Community - Quality Italian

    Does QA offer corkage if bringing own wine?

    Hi Larry, We do not offer BYO at Quality Italian at this time. I hope this clears things up!

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    A5 Steakhouse

    A5 Steakhouse

    4.3(317 reviews)
    3.1 mi•Lodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(979 reviews)
    3.3 mi•Lodo, Northwest
    •$$$

    Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    2.4 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    2.7 mi•Lincoln Park, Southwest
    •$$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    House salad

    Bastien's - new york strip with sugar rub

    Bastien's

    3.9(691 reviews)
    1.5 mi•City Park, Northeast
    •$$$

    Old school vibe steakhouse on Colfax. This was my first time…read moreso I wanted to try the Sugar Rub. As the server described, it gives the meat a smoky, caramelized flavor without being too sweet. It was OK, but I would not do that to a piece of meat again. I had the grilled Caesar salad which was delightful and the baked potato which was great. Definitely a small space which gets loud and difficult to have a conversation. As such, would not recommend for a 1st, 2nd, or 3rd date. Parking lot attached but somewhat tight and fills quickly. Luckily much street parking available.

    The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Gorgeous, delicious salad

    Gorgeous, delicious salad

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(363 reviews)
    0.1 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    3.0 mi•Lodo, Northwest
    •$$$

    I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

    Tonight was my second time here and very disappointing. The prices have always been a little over…read morethe top and the food is a little meh. They do a great job with steaks and that's why you should come. The service was very good, however we arrived at 5pm and no one else was in the restaurant. We started with the wedge salad chopped up, blue cheese on the side. Kind of a plain salad, nothing wrong with it 5/10. They also brought out complimentary bread which was alright, 5.5/10. You can make sure you skip the Wagyu sliders, 2 tiny burgers, two bites each, stale bread 3/10. We also tried the cheesesteak egg rolls, which were fine, but did not stand out 6/10. For entrees I had the 28oz porter house which was exceptional 8.5/10. My girlfriend had the fish and chips, which was also something you can miss. One midsize tasteless piece of fish with under seasoned batter 4/10. The fries may have been the only good part of her meal 5.5/10. We had the mushroom pot pie, another miss, stale puff pastry and a mildly salty tasteless filling 3.5/10. The add on $12 sauces were a miss, .50 worth of onions for $10. All the little things add up and with a piece of cheesecake it was $430 with tip. I have been out to a lot of spots in Denver, this is not so where I will be back at any time soon.

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - Bread Basket

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    Bread Basket

    Quality Italian - italian - Updated September 2026

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