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    Quan Mii

    4.0 (961 reviews)
    ModerateVietnamese, Bars
    Closed • 10:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - Quan Mii

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    QUAN MII ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Quan Mii

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    Jennie L.

    The food overall was really good! Everything tasted fresh and came out surprisingly fast, which we really appreciated. I ordered the bun bo hue, and while it was still good, the broth was a little lighter in flavor than what I personally prefer. I'm a big bun bo hue lover, so I usually like my broth really bold and rich! Of course, everyone has different preferences, so this is just my personal taste. Everything else we ordered was delicious, and you could tell it was freshly made. Overall, we had a really good experience with tasty food and quick service. I'd definitely come back and try some of their other dishes next time!

    Banh xeo
    Paul W.

    This place has the best banh xeo I've had in a restaurant around here. Perfectly crispy, packed with a ton of fillings (although would like more protein), and they provide a ton of veg as well as rice paper paired with hot water. It is a bit pricey but still worth it for those of use who don't want to cook it at home. The other dishes I've had here have always been solid as well including bbh, egg rolls, etc. That being said, don't leave without the banh xeo

    Timothy T.

    I grew up with my mom making bánh xèo, so this dish has always been a big part of my life. Everyone in my family would easily eat 2-3 each, which is why I never really ventured out to order it at a restaurant. Paying that much for just one crêpe always seemed a little crazy to me. My father-in-law was craving bánh xèo, so we decided to check this place out on a Friday evening. The restaurant does get pretty busy, so I'd recommend coming early if you want to avoid a wait. I also noticed a lot of people getting takeout, which I can definitely see working well here. The crêpe is so incredibly crispy that I don't think it would get too soggy on the ride home. That being said, at $20+ per, it's definitely expensive in my eyes, especially when I'm used to eating 2-3 of them at home. But if you've never had bánh xèo before or you absolutely love it, I'd still recommend giving this place a try. One thing I really liked was that they give you a generous amount of fresh veggies and herbs to wrap the bánh xèo with. The combination of the crispy crêpe, fillings, and fresh veggies makes for such a fun and satisfying bite.

    Bánh Xèo Đặc Biệt "Quán Mii"/Crispy Crepe w/Pork, Shrimp, Squid
    Megan D.

    So delish!! I was craving banh xeo for the longest time and this satisfied exactly that. It stayed crispy down to the last bite, and they weren't stingy with the filling. Would 100% come again if I'm ever in the area. As for service, I don't have any complaints, but it wasn't exceptional either. Upon arriving, we didn't have to wait at all before being seated. About half the restaurant was empty despite it being dinner time.

    Bánh Xèo Mực/Crispy Crepe with Squid (TikTok: @justandyvu)
    Andy V.

    1. The Banh Xeo was loaded with proteins and bean sprouts! The bun bo hue was comforting! 2. The spot has chill casual vibes! The interior has high ceilings! 3. The staff was friendly and attentive! The food was ready within 15 mins! 4. There is indoor and outdoor seatings! There are a lot of tables! 5. Parking lot has a lot of spots! Nearby parking can get crowded depending on time and day! Note: The spot accept card transactions! Photo: Banh Xeo Special and Bun Bo Hue

    Bún Chả Giò/Egg Rolls
    Abigail G.

    really really good!!! We came around 12:30pm on a friday, and the restaurant was busy but we got seated right away. Server helped us right away and we didn't have to wait long for the food to come out. Everything we ordered was 10/10!! Light, but very flavorful. The star of the show was the Bánh Xèo Đặc Biệt "Quán Mii"/Crispy Crepe w/Pork, Shrimp, Squid. But I would probably get the seafood one next time. Inside was clean, and there were lots of seating, and big groups can easily be accommodated. Will definitely be back!

    Banh xeo
    Jessica N.

    Typical Vietnamese customer service but the food came out quickly despite the busy Sunday. I recommend getting on the Yelp Waitlist early because it was a 30 minute wait on a Sunday at 12pm and their kitchen flooded. A little chaotic and they forgot one of our entrees which worked out because we ordered too much. Lots of fresh vegetables and they offer rice paper to roll your banh xeo which is neat. Very busy inside and while there is outdoor seating, you're next to the busy parking lot and street. Bun Rieu was a little too sweet but the banh xeo was very crispy. We ordered the mushroom and it was mostly bean sprouts inside. Banh beo was tasty but they put pickled veggies on it which isn't a great garnish. Overall, a nice restaurant but definitely could use some improvement.

    Rebecca T.

    Fountain Valley, CA - Soooo goood. The best Banh xeo ever with crispy edges and flavorful fillings and batter! There could be a bit of a wait during peak hours so plan accordingly. The few times I went there it's crowded and the tables were tightly packed so don't expect much privacy with your conversations haha. Plenty of parking in the lot. Definitely go there to get their Banh xeo since that's what they're known for. Also tried their bun Rieu, also flavorful and done well, can order that if that's something you feel like! Service was pretty quick. Will definitely be back for their crepes!

    Mai N.

    Quan Mii has become one of my go-to spots whenever I'm craving bánh xèo. The biggest difference compared to other places is that they don't skimp on the filling. It's packed with shrimp, pork, and bean sprouts, making every bite satisfying. The portion is huge too--one order can easily feed two people. I'm honestly not sure how one person could finish the whole thing! I also love that they serve plenty of fresh rice paper along with the herbs, so you can make your own fresh rolls with each bite. It really makes the meal feel complete. If you're a fan of crispy, flavorful bánh xèo with generous fillings, this place is definitely worth checking out.

    Bánh Bèo "Nam Bộ"
    Alice W.

    I love the fish sauce they have at this place. I could drink it. There's usually a wait ~ but broddards is in the same shopping center so while waiting I like to go over and get spring rolls as an appetizer. I love the Banh Beo. My favorite is the original Hue and then drown it in fish sauce.

    Lucy H.

    Love this restaurant! Love that you can get on Yelp waitlist. Great service especially for a viet restaurant. We enjoyed the bun Bo hue, Banh canh, Banh beo, Banh xeo, bun rieu the pork shank spring rolls. Comfortable and airy restaurant with so many choices to please everyone! Even young kids.

    Bánh Bèo "Huế"
    Sharon G.

    First time trying Banh Xeo at a restaurant and I looooved this experience! You get a GIANT banh xeo with plenty of herbs and veggies. They also provide you with rice paper so you can make spring rolls! The banh xeo was Super crispy!! Even as it sat on our table when we were eating our other food. We also tried the Banh Beo which was pretty good. There can be a wait but it's worth it!

    Thoa N.

    It had been a long time since I last came back to Mi Restaurant, and I'm happy to say that the flavors are still the same. The soup is still light, naturally sweet, and perfectly seasoned. I ordered the Bánh Canh , bánh bèo and Bún Bò Huế. The food came out quickly, and the service was efficient. One thing I really appreciate when visiting a restaurant is fast, organized service while maintaining consistent food quality over time. Mi Restaurant has done a great job of keeping both the quality and flavors that keep customers coming back.

    Bún Thịt Gà Nướng Xã/Grilled Lemongrass Chicken

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    Page 1 of 25

    Quan Mii Reviews in Other Languages

    Ask the Community - Quan Mii

    Does the banh xeo chay mushroom come with vegetarian dipping sauce?

    As my experience of a vegetarian (of more than 20 years), the mushroom is not come with vegetarian dipping sauce for "Bánh Xèo Chay". It's one of the ingredients of fillings inside the Bánh Xèo.… 

    Do you serve mắm tôm with your pork shanks?

    You may contact the restaurant. I am not sure about this. Wishing best of luck!

    What kind of flour is used in the banh xeo? Just wondering if it contains any wheat flour.

    It's made of rice flour

    Is outdoor seating still available?

    Yes!

    Do you sell mii sauce here?

    Hey there, Tracie! Yes, we definitely do. You can purchase our Mii Sauces in-store during any of your visits.… 

    Is the Banh xeo gluten free?

    Gluten, egg, dairy free

    Are they open for indoor dining yet?

    Yes

    When is the grand opening? Thank you.

    Called today and they said 9/9 will be grand opening. Maybe? Lol. The staff that answered didn't sound 100%

    View All 10 Questions

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    Quan Hy Restaurant - 19. Bun Bo Hue

    Quan Hy Restaurant

    3.4(1.5k reviews)
    1.1 mi
    •$$

    I've been coming to Quan Hy since I was younger, but this was my first time back in a while, and…read moreI'm happy to say it was just as good as I remembered. We arrived around 5:50 pm on a Friday and were seated immediately. The staff was very kind and efficient throughout the meal. I've seen some reviews mention poor service, but that wasn't my experience at all. The service felt pretty typical of a Vietnamese restaurant to me: quick, straightforward, and efficient. I can see how that style may come across differently if you're not used to it, but everyone was kind and we had a great experience. We ordered the Banh It Ram and Bun Bo Hue. The Banh It Ram was amazing. I love how generously they fill the banh it, while the banh ram underneath stays crisp without being too thick. The textures feel really balanced. With Banh It Ram getting more attention online lately, I'm honestly surprised I don't see Quan Hy mentioned more often. The Bun Bo Hue was just as memorable. The broth was incredibly flavorful, and I liked that the chili was served on the side so you could adjust the spice level yourself. Parking is in a fairly busy plaza, so availability really depends on when you visit. It was really nice coming back after so long and finding the food still so consistent. I can definitely see myself continuing to return to Quan Hy.

    This is a casual Vietnamese restaurant with many various dishes offered! My family and I tend to…read moredine here as everyone is able to find something they like! I personally got the Vermicelli Dac Biet Bowl and it was refreshing and filling! Personally wish it was more savory than on the sweet side of a marinade but still quite yummy!!

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    Quan Hy Restaurant - Interior

    Interior

    Quan Hy Restaurant - Steamed rice cakes topped with shredded shrimps (banh beo chen)

    Steamed rice cakes topped with shredded shrimps (banh beo chen)

    Quan Hy Restaurant - Bun thit nuong nem lui (vermicelli with grilled pork & shrimp patties)

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    Bun thit nuong nem lui (vermicelli with grilled pork & shrimp patties)

    Zan Kitchen - 12. BÁNH CANH TÔM CUA GIÒ HEO
Vietnamese udon with shrimp, crab and pork hock

    Zan Kitchen

    4.1(41 reviews)
    1.1 mi
    •$$

    I ordered Bún Chả Hà Nội and Bún Mắm, and honestly, both were pretty disappointing. The Bún Mắm was…read morethe worst I've ever had , the shrimp didn't taste fresh, the soup had no lemongrass flavor, and the fish felt cold and undercooked, probably frozen. The Bún Chả Hà Nội wasn't much better; the meat wasn't very fresh either. When we arrived, the restaurant was almost empty , just the two of us on a weekend, which felt a bit odd. The owner was really friendly and welcoming, and when I mentioned how the Bún Mắm tasted, he said he would take it into consideration. I truly want to support small businesses like this, but I hope they improve, because there are so many other options in the Bolsa area. The restaurant itself is clean, and the menu has a lot of dishes, but honestly, these two dishes just didn't work for us. Parking in the T&K area can also be tricky on weekends.

    hole in the wall in the same plaza as TK Market when we…read morecame, there was no other customers; however, the server was a kind, friendly older man. he gave me unc vibes and loved to chat we got the the fried catfish to make spring rolls. it came with a good amount of veggies and their accompanying sauces were delicious. the restrooms is located through the kitchen so be mindful of that, but there is a sink to wash your hands prior to going through the kitchen. the lower rating is because I felt that the fish was not too flavor, lacked peanuts as well

    Photos
    Zan Kitchen
    Zan Kitchen - Banh Hoi and beef rolls

    Banh Hoi and beef rolls

    Zan Kitchen - 10.30.24 - #4 Banh hoi bo la lot

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    10.30.24 - #4 Banh hoi bo la lot

    Ta La Kitchen

    Ta La Kitchen

    4.7(171 reviews)
    1.1 mi

    My new fav go to restaurant! I've been curious about this place and I'm so glad I gave it a try…read more Very attentive service and delicious food. Husband hosts/serves customers and wife is cooking up her recipes. So many choices to choose from, and you can taste the love put into their dishes. I highly recommend: -Roasted duck and shrimp wonton noodle soup -Shrimp and crab fried rice -Egg rolls I came hungry and left very full and happy. I cant't wait to be back!

    Saw a TikTok video on this place and took my family to go and support the restaurant, as it is a…read morefamily owned place. Overall a decent place with many options for Vietnamese food, both big meal dishes and fun street food. Here what we tried: Ngheu Hap Thai (Thai Style Clams) - the clams were big and the broth is very flavorful! My mom really enjoyed it! Mi Vit Tiem (Duck Noodle Soup) - absolutely love the broth! So clean and herbal like! The noodle texture is interesting, as it is not your usual egg noodles. Not sure if I like it over the traditional egg noodles. Still a good dish! Banh Canh Tom Cua (Vietnamese Crab & Shrimp Udon) - there were so much crabs and shrimps in the bowl. The broth is good, just a little bland and needed to add some fish sauce. Mi Sui Cao (Wonton Dried Noodles) - love the wonton and the fried shrimp crunchy thing. The seasoning is really, but I don't think I like the noodles they used. Sup Cua (Vietnamese Crab Soup) - so much toppings in the soup! Love the century's egg!

    Photos
    Ta La Kitchen
    Ta La Kitchen
    Ta La Kitchen

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    Hue Ky Mi Gia - Crispy noodle seafood

    Hue Ky Mi Gia

    3.6(251 reviews)
    1.1 mi
    •$$

    While waiting, I saw an article (displayed on their counter) about how this restaurant started or…read moreoriginal was opened in Seattle area. I believe the concept replicated HK Cart Noodle from mobile food stalls and let customers choose noodles, broth, and toppings. Hue Ky Mie Gia, with business so great, extended hours to 2AM! More interesting to side, you could order fresh steamed buns both savory or sweet. The noodles dishes are amazing. You cannot go wrong with either the dry or soup based noodles! I love that you could add some much more than just extra wontons! You could add fishballs, quail eggs (I did), big shrimps, tofu skins, etc -- including the type of noodles. Service is quick without compromising the quality of the food. I was surprised they topped the meal by providing free desserts! Thanks for making the meal sweeter! :))

    I had heard quite a bit about Hue Ky Mi Gia and had seen a lot of advertising, so I wanted to try…read moreit at least once for myself. Unfortunately, my actual experience did not quite match what I had expected from the reviews and promotions. I ordered the Beef Stew Noodle Soup, and my husband ordered the Roasted Duck Noodle Soup. For me, the broth was very light and lacked flavor. If I'm being completely honest, it tasted quite bland. The beef was also very tough and did not have much seasoning or aroma. It tasted more like plain boiled beef than beef stew. The roasted duck itself was actually pretty good and had decent flavor, but the broth did not complement the duck at all. It almost felt like the duck and the soup belonged to two completely different dishes. It is a little difficult to describe, but the flavors just did not come together. On the positive side, the service was friendly, attentive, and quick. The restaurant is not very large, and the dining area did not feel especially open or spacious. I can imagine that it may feel quite crowded on busy weekends. Parking, however, is very convenient and spacious since the restaurant is located in a shopping center with a supermarket. Overall, the service was good, but unfortunately the food did not live up to my expectations, especially the broth.

    Photos
    Hue Ky Mi Gia - First time Here!!!!

    First time Here!!!!

    Hue Ky Mi Gia - Combination with quail egg (Dac biet trung cut tuoi) - yum!

    Combination with quail egg (Dac biet trung cut tuoi) - yum!

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    ĐẶC BIỆT TRỪNG

    Quan Mii - vietnamese - Updated September 2026

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