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    Quarters Korean BBQ

    4.1 (4.3k reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Quarters Korean BBQ Photos

    QUARTERS KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Reviews With Photos - Quarters Korean BBQ

    Sarah S.

    Ooookay Quarters I see you! It's been a hot spot at Chapman Plaza for ages and when I say hot spot, I mean expect it to be packed, rowdy and loud at this KBBQ. There's a lot of good at Quarters, they have a full bar people can go up to while waiting for their table which is nice for people. They have TVs all over so if you want to see the World Cup or Dodgers game, they'll surely be playing it here. A great thing is they DO take reservations, a rarity in KBBQs in the city. Keep in mind that doesn't mean immediate seating, tables still need to turn so if you have kids, you could be waiting 20 minutes post ressie time like my group did last week. Now the food was great! I would put their eats squarely in the middle of the mid-price-range Korean BBQs in the city. A surprising highlight was their corn cheese which felt a bit more creamy than other spots! I enjoyed their marinades and meats for this price point and they cooked all our meat for us. Our server did get scolded at one point for letting our meat burn a bit, but it wasn't too bad and didn't effect things much. I was also surprised how much I loved their banchans! That broccoli and potato salad and I also love when a place has rice paper! My favvvvvvvv~! I was kind of surprised they didn't replace any of our banchans when we ran out, however when we asked they did give us more without issue. I think we might have had a new server helping us, so all good. Overall, enjoyed all the food and especially their banchans! If the loud and fun atmosphere is your style, you'll love Quarters! I'm sure I'll be back to this LA classic spot again soon!

    Outside bar
    Merissa A.

    I've been coming to this Korean bbq spot for years now! Service is fast & I never really have to wait super long but I have waited an hour before because it's just that much worth it! Usually for 2 ppl and drinks we spend about $200 with tip and I never complain, it's definitely a treat. It's always super clean I can't just not recommend this place. Servers in the photo chefs kiss, cooked my food to my liking and cut fat just like I asked

    Yining D.

    Really solid Korean bbq place. We came around 2:30 pm and the place was packed with people. You can make reservations on resy beforehand which is convenient. We did combo 2 which came with pork jowl, bulgogi, short rib, and beef belly. They threw in a bunch of complementary items as well which was nice. We got a kimchi pancake, tofu stew, and cheese fondue. Would definitely recommend coming by! Parking is a bit difficult, it's either $20 for parking near the restaurant, street parking, or free neighborhood parking. Staff were all efficient and nice. They grill your meat for you!

    Jenny T.

    Quarters is a popular KBBQ spot in Koreatown that I've been hearing about and I finally visited for the first time. The quality of meat is great and I love the flavors and textures of the cuts! My party of 4 ordered a Large Combo which came with a variety of beef and pork options and a kimchi or soybean stew. The portions were smaller than I expected, but still filling, maybe more for a party of 3 than 4 people. The ribeye was tender and the marinated short rib was delicious! The cut of the pork belly and pork jowl made a difference for me, it was on thick side which I personally prefer. But I would have to say, I'm not a fan of the spicy pork jowl. Though the flavor was okay, the quality wasn't as good as the non-marinated version. The banchans were delicious, my party really liked the green onion salad, rice paper, and potato salad! The servers were attentive and kept checking in on our meats, making sure it was grilled properly, though our marinated beef short rib did get burned a little in the beginning. The sides were refilled when requested. The place was pretty busy so I recommend making a reservation

    Jason Y.

    Went to Koreatown to check out a popular KBBQ spot called Quarters. Their menu is à la carte but they have combos you can order. I ordered combo 2 which was $105 but comes with 4 different meats, banchan and your choice of a soup. The meats included, beef belly, pork jowl, short rib and bulgogi. All the meats were tender and seasoned well. The meal comes with 4 sauces that included brisket sauce, salt, chimichurri and a spicy sauce. The servers here cook for you so you don't have to. Just sit back to relax and enjoy your meal. Once one meat is done they will move it to the side and begin cooking the next meat. There is really no down time so we finished the meal in about 1 hour. Parking can be tough but the lot in the back is $10. I have found meter parking when I came here so try circling around or going one back away.

    Bulgogi :)
    Jenny Q.

    Yum! We came here early on a Friday afternoon, so it was totally empty :) My husband and I shared the beef combo, which comes with brisket, rib eye, and grilled bulgogi, along with some vegetables and your choice of kimchi or soybean stew (we picked kimchi). The meat quality was pretty good and I love that they grill the meat for you here! The brisket tasted pretty standard, but the bulgogi was surprisingly really good. I like how thinly sliced and perfectly marinated it was. My favorite side was their salad, which had a refreshing, flavorful dressing. The kimchi stew was way too salty in my opinion, so we only ate a few bites of it. My husband really liked their spicy pancake side dish (no idea what it's actually called, lol). The interior was huge with lots of tables. Our server was polite and efficient with cooking our meats. Luckily we were able to park in the lot for $4, but the lot doesn't have that much space and the spaces are pretty small. Not sure if parking is more expensive on evenings/weekends, and also not sure what other parking options there are if the lot fills up.

    Melinda L.

    Love the variety you get in this combo of 4 different types of meat (pork jowl which is more of try expensive type of pork as some places only include pork belly in the combos), soup, cheese deep, and kimchi pancake. It's pretty affordable compared to other kbbq spots in terms of quantity and quality. They don't skimp on the sides as some places will take awhile to give you more.

    Austin H.

    Tried Quarters, a true LA staple, and overall thought it was pretty good. It was not the best KBBQ I've had in LA, but the meat was definitely quality and some cuts stood out more than others. It is a bit pricey, though, and while we made a reservation, we still had to wait around 10 minutes for a table. The waiting area was packed and so was the restaurant, which took away from the appeal a little at the start. That said, the large combo was more than enough food for three people and overall the meal was solid. I'm not sure I would rush back since I think there are other KBBQ spots in LA that offer a little better value, but Quarters is still a solid choice for quality KBBQ.

    Women's bathroom

    Food was definitely not a five or four star experience. The meat was very fatty and also they sat us in the same booth a table that was finishing up. The people were friendly in the table so we sat down, but I'm sure that all the little condiments were sitting out for a cool minute, and they still decided to sit us there. Regardless it was OK until I went to the freaking bathroom. This is not cute in anyway and left a bad taste in my mouth after already finishing my food I figured who the hell runs a restaurant and has their bathroom look like this like people are gonna go in there and just be like what the fuck why couldn't they send anybody to clean that damn bathroom. Ew.

    Amazing
    Rachael I.

    One of the best KBBQ places I've tried! I've been wanting to try for the longest and so glad I finally did. The quality of the meat is delicious & fresh. I loved the chicken skewers which were a huge portion as well. This KBBQ is not all you can eat but still got so full anyways & I recommend the combo meals that feed 2-3 people. Me and my friend got the lychee martini & raspberry cocktails. They were so mid, not full to the top & not strong at all so docking a star for that. Workers looked a lil irritated too. Ambiance is very loud & tvs everywhere, so I can see how they could be. They also had a nice patio where you can wait for your name to be called. Oh & worker put our name down wrong so they called the wrong name & had to wait longer. But despite everything, I will be back for the food!

    Cold Kimchi Rice Noodle - it was alright, wouldn't get it again
    Airi G.

    I think my expectations were too high knowing everyone raved about this being their favorite kbbq place and the fact that they were recognized in the Michelin guide last year. Don't get me wrong, it wasn't bad, but it didn't blow me away either. We ordered Combo 2 which came with beef belly, seasoned boneless short rib, pork jowl, and grilled bulgogi. All were good except the last one -- it was sweet and didn't have the typical bulgogi taste, possibly because they use a unique recipe for the marinade. They cook everything for you, so all you have to do is watch and eat. The combo came with your choice of kimchi or soybean stew, vegetable skewer, cheese, and kimchi pancake. That's more than enough for two or even three people, but just for fun, we got extra sides. We ordered the corn cheese, steamed egg, and cold kimchi rice noodle. I think the only one really worth it out of these three was the steamed egg. I wouldn't get the others again. Our server was really great though which made the experience a lot better considering it was so difficult to hear what the other person was saying with the loud music playing in the background. He cooked the meat well, and checked in on us often. We had a reservation made for a Tuesday evening so the check-in process was pretty seamless and we were in within 5 minutes. I got super lucky with street parking but your options are valet or a paid lot nearby.

    Beef combo
    Kat L.

    I haven't been to Quarters in years and wow it's just as good as I remember. I got the beef combo to split with a friend and it was more than enough food! I think if I split this with 3 people it would've been perfect. I love that the combo comes with a soup, and I got a surprise kimchi pancake I wasn't expecting! The banchan was yummy and I always love the salad and greens that come with it. Awesome meal. I would've taken more pics but I was too busy eating!!

    Meat
    Sam E.

    I had heard about Quarters Korean BBQ for a long time and finally went with a group when a friend was visiting town. Very easy to reserve a table on Resy. The restaurant is verrrry busy so definitely recommend booking in advance! It just feels a little rushed, as even the moment you get to the table there are already starters laid out for you. Some might like that because if you're hungry, you get to have some little bites right away, but I personally prefer to dine out at a more relaxed pace. Their meat was excellent, perfect balance of fat and they cook the meat in front of you really well. Loved their Banchan (Korean sides) and kimchi, I only wish they gave more of it! It's okay though because you can ask for extra. I tried a variety of beef and pork and they were both delish! And I loved their soup (Kimchi Chigae), so comforting. Because of how crowded it was, it definitely took away from the ambiance. But the waiters were pretty friendly and helpful, and for all the food you get, it is a great price! Come hungry.

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    22 days ago

    yomi was a fantastic waitress! had a great time. we had the pork belly, beef belly, boneless beef short rib!

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    Quarters Korean BBQ Reviews in Other Languages

    Ask the Community - Quarters Korean BBQ

    If we cant finish our food we ordered like the set menu can we take it to go?

    Yes you can!

    I know they don't take reservations, but can they accommodate large parties 16-20 ppl?

    Yes; but your party will be split into (likely) 3 tables. Better to call ahead and they will help you out.

    Is this place all you can eat?

    Not AYCE

    Average price per person?? Or average cost for a 4 person group?

    i would say anywhere from $20-40 per person (depends on what you order)

    Do they take large parties of 12-13 ppl?

    They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

    Can they seat a party of 10-15 people?

    They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

    How do you reserve?

    They don't take reservations

    What time does the patio open for dinner/outdoor dining?

    around 6pm

    Any gluten free options?

    no. i can only think of their steamed eggs

    Do they have all you eat and how much is the price for a person?

    It's not AYCE. You order by the meat options you would like. They do have sets of meats you can order as well.

    Do you guys take reservations for big groups? 25 people

    They do - but your party will be split into 3-4 tables. You can call ahead and they will accommodate you

    Do you have gluten free options?

    I would say no. Their gluten free items that Incan think of are : steamed eggs, some of their ban chan.

    How do I make a reservation?

    No reservations babe. Reserve 30-40 mins before to wait. But it's totally worth it.

    Do you sell gift cards?

    yes they sell gift cards

    Is this all you can eat kbbq?

    No, it isn't.

    Can I order bbq for solo?

    Yes, you can.

    Do you accept solo diners?

    Yes

    Hours? Do you still open 11am?…

    yes they open at 11-ish

    Do they require vaccine pass?

    I had dined outside two weeks ago and they did not ask.

    Do they still have outdoor seating to bbq? Or is it just the outdoor bar area?

    Yes

    View All 93 Questions

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    Teleferic Barcelona

    4.3
    (755 reviews)
    23.8 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    Food (5/5): Who knew Barcelona also existed in Long Beach? If you're looking for authentic food…read morefrom Spain, look no further! Their tapas are unique and pack punches of flavor in small little bites. Order enough for the table to ensure your appetite is quelled as you wait for their famous paella. For a party of 8, we ordered pulpo teleferic, la gamba, pollo empanadas, patatas bravas, gambas al ajillo, and wagyu empandas. Every single tapa was cooked to perfection. I love that there are differing options of paella. My family is multicultural with Mexican, Bangladesh, and Filipino, meaning we had to ensure the proteins were fit for all. We had the paella mixta for our seafood and pork eaters, as well as the paella lobster. As I am writing this, I can feel my mouth salivating. The rice was well seasoned, and the rice had a subtle crunch. The proteins in each dish were tender and brought out the flavors of the rice. I will absolutely be back for their gargantuan sizes of paella. Price (5/5): The portion and taste of the dishes were well deserving of the hundreds of dollars we spent here. Service (5/5): Despite my party being big, our server did amazing with catering to our every need. Ambiance (5/5): Gorgeous decor with lots of lighting. I love the view of the water and passerbys. Additionally, the wall also acts as a window to get some fresh air. Perfect place for date night or big celebrations with friends and family.

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    Teleferic Barcelona

    Teleferic Barcelona

    4.1
    (573 reviews)
    10.0 mi

    we had a great time dining at teleferic barcelona! it was easy to make reservations on opentable,…read moreand service was quick and attentive throughout our meal. for drinks, we tried the tourist and the spicy sangria. i loved both of them! they were pretty strong, and none of the flavors were overbearing. the tourist had a floral sweetness and the spicy sangria had just a little kick of spice. the veggie paella was delicious! the rice was perfectly cooked and seasoned, and i really liked the roasted vegetables on top. the broccolini and tomatoes really hit the spot. definitely will come back again!

    I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    3.2 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Carmel

    Carmel

    4.6
    (399 reviews)
    3.4 mi
    Wheelchair accessible
    Vegan friendly

    Carmel was such a nice date night spot. It had the charm of an elevated Mediterranean market. Our…read moreserver was very kind. The food was 100/10. When we got there, they also had happy hours. We had the Peruvian scallop crudo and chicken Bao buns from this menu. They were divine. From the main menu, we had the frena, sweet corn tortellini and hangar steak kebabs. The bread was perfectly spiced, the tortellini was sublime and kebabs were such an elevated take on steak with chimichurri. One super minor thing: I think they could have been even better if it was medium rare, but it was still amazing! Can't wait to go back!

    Food: 3.5 stars Ambiance: 3.5 stars…read more Service: 1.5 stars I have now been to this place twice. I was excited to share the experience with my friends, as I recalled it being good when it first opened; so it was definitely repeatable. However this second trip was -- insulting. It looked like a place run by kids in their 20s, with no customer service experience, and unregulated emotions. So let's start with the main star-- the food! With a number of options, it was hard to narrow down what we wanted. But finally, we made our choices between the small plates, shareables, and mains. To our disappointment, they were out of the branzino- fine. We understand. We replanned what we wanted (you have to put your whole order in at one time). Then we decided to get a number of additional small plates-- and wanted wings. Guess what? Womp womp-- after our server informed us the Branzino was out, she moved on to attend other tables. During that time, they ran out of the wings. No problem! We decided to just get the chicken. The Blue Fin Carpaccio The Octopus The Grandmas Cigars The Crispy Tuna 2 orders of the Chicken Jidori 4 glasses of wine for the table This is everything we went with. The wine was excellent. The Blue Fin Carpaccio with Challah - Good, but the Challah was not grilled, instead burnt The Octopus - some of the best I've had, exceptional The Grandma Cigars- underwhelming The Crispy Tuna - salty & nothing outstanding The Chicken Jidori - very good Now here's the problem. When we asked the server to if we could get another challah, she was annoyed. She then brought out another piece, this time much smaller, less fluffy, and entirely dry, and said-- "it wasn't burnt, they grill it". Then I started to explain, well the last one, the taste was burnt and the edges-- but before I could finish, she said, "I'm gonna walk away now". To our shock, she left mid-sentence. This could've been a kitchen issue and not her issue-- but with the way she handled the service, it was absolutely insulting. I asked for the manager, who simply changed our server. Made no additional amends (but she did fix our wobbly table). There was no concession, or enjoy xyz on the house, or remorse. I suspect if she was a friend of the servers that was a host, and not the manager. As she didn't handle the situation like an established and competent manager. In the end, it may have been an off night for the kitchen and the staff-- perhaps the manager went to enjoy the World Cup watch parties and left the restaurant in hands that just couldn't match the demands of the evening. It was a Sunday night, and the vibe was on, with a filled restaurant. I enjoy the space, but I can't say I'd be delighted to experience what I had, not from a food or wine standpoint, but pure service. After $400- I expect better service. I get treated better at Sweetgreens, and that only costs me $25.

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    Carmel
    Carmel
    Carmel

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    Casa Córdoba

    Casa Córdoba

    4.1
    (1.3k reviews)
    10.6 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

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    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.
    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    4.0 mi

    This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

    Dreamy dining experience. My work friends and I met for a 7pm reservation to celebrate a new…read moreposition of a friend and had a nice long table that sat a party as big as 8. We were quickly attended to by their kind staff and waiter who moved efficiently, and made great conversation. I enjoyed how knowledgeable our waiter was with both the dinner and cocktail menu! All plates and drinks were prepared just as described and had charming presentation. It's clear that their kitchen and staff valued attention to detail, and was more than considerate of a luxe dining experience. I loved my farmers market margarita, and seed smoke mezcal cocktail, they were not overly boozy, but had been made with an even blend of flavor and dressed with complimentary ingredients. As we were all men, it was pretty stereotypical that we ordered almost exclusively protein dishes lol. Each meat on the table was tender, juicy, and very savory. My favorites included their goat curry, and pork belly boat noodles. The plates were all Exciting, innovative, and an overall unique menu. I'd love to return for a date night with my lady as the vibes were very romantic.

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    Whole Branzino
    Whole Branzino
    Skirt Steak
    Skirt Steak
    Duck Tartare

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    Duck Tartare
    Jilli

    Jilli

    4.3
    (261 reviews)
    0.6 mi

    Such an unexpected dinning experience in the heart of ktown. Jilli is most certainly a hidden gem…read more The restaurant is quite small, which boasts an intimate atmosphere. The decor is... cohesively eclectic, with a dimly lit ambiance and fully decked out bar. The food is served tapas style, which our group happily shared. Every dish that we had was delicious and perfectly flavored. Here are the dishes we had: Tuna dip with trout roe- Great starter. The trout roe was a great addition which helped to give texture. Pork Jeyuk--- My favorite! Flavorful pork belly that was juicy on the inside and crispy on the outside. Perfect with the tangy sauce. Make sure to eat with rice! Rigatoni alla kimchi Vodka--- oohh this was good. The kimchi vodka sauce married happily with the Al dente rigatoni. --- with a hint of bacon Seasoned fries--- you'll be surprised at how good these fries are. Perfectly crispy and well seasoned. They're still good cold. Shrimp toast--- This is like a fluffy, crispy, shrimp party. And the dipping sauce adds oomph to the gentle flavors of the toast. Service is excellent and attentive. The server offered to move our group to larger tables so we won't be too cramped. And our drinks were always filled. Come try this place: because the food is good, and their name is cute!

    This place was gas. Spectacular culinary and vibe execution. I really liked all the food we got,…read moremake sure to eat the shrimp bites fast tho as they can get a lil soggy. The makgeolli flight was cool but there was only really one of them we really enjoyed than the rest. Honestly forgot which one it was but it was NOT the purple one. Come here for the sick vibes, I believe they have live performances sometimes too. Also the owner was nice as hell, gave us some discount cards for next time so he's the GOAT.

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    Jilli
    Jilli
    Jilli

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    Quarters Korean BBQ - korean - Updated August 2026

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