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    Quarters Korean BBQ

    4.1 (4.3k reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    Quarters Korean BBQ Photos

    QUARTERS KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Quarters Korean BBQ

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    Jenny T.

    Quarters is a popular KBBQ spot in Koreatown that I've been hearing about and I finally visited for the first time. The quality of meat is great and I love the flavors and textures of the cuts! My party of 4 ordered a Large Combo which came with a variety of beef and pork options and a kimchi or soybean stew. The portions were smaller than I expected, but still filling, maybe more for a party of 3 than 4 people. The ribeye was tender and the marinated short rib was delicious! The cut of the pork belly and pork jowl made a difference for me, it was on thick side which I personally prefer. But I would have to say, I'm not a fan of the spicy pork jowl. Though the flavor was okay, the quality wasn't as good as the non-marinated version. The banchans were delicious, my party really liked the green onion salad, rice paper, and potato salad! The servers were attentive and kept checking in on our meats, making sure it was grilled properly, though our marinated beef short rib did get burned a little in the beginning. The sides were refilled when requested. The place was pretty busy so I recommend making a reservation

    Bulgogi :)
    Jenny Q.

    Yum! We came here early on a Friday afternoon, so it was totally empty :) My husband and I shared the beef combo, which comes with brisket, rib eye, and grilled bulgogi, along with some vegetables and your choice of kimchi or soybean stew (we picked kimchi). The meat quality was pretty good and I love that they grill the meat for you here! The brisket tasted pretty standard, but the bulgogi was surprisingly really good. I like how thinly sliced and perfectly marinated it was. My favorite side was their salad, which had a refreshing, flavorful dressing. The kimchi stew was way too salty in my opinion, so we only ate a few bites of it. My husband really liked their spicy pancake side dish (no idea what it's actually called, lol). The interior was huge with lots of tables. Our server was polite and efficient with cooking our meats. Luckily we were able to park in the lot for $4, but the lot doesn't have that much space and the spaces are pretty small. Not sure if parking is more expensive on evenings/weekends, and also not sure what other parking options there are if the lot fills up.

    Jason Y.

    Went to Koreatown to check out a popular KBBQ spot called Quarters. Their menu is à la carte but they have combos you can order. I ordered combo 2 which was $105 but comes with 4 different meats, banchan and your choice of a soup. The meats included, beef belly, pork jowl, short rib and bulgogi. All the meats were tender and seasoned well. The meal comes with 4 sauces that included brisket sauce, salt, chimichurri and a spicy sauce. The servers here cook for you so you don't have to. Just sit back to relax and enjoy your meal. Once one meat is done they will move it to the side and begin cooking the next meat. There is really no down time so we finished the meal in about 1 hour. Parking can be tough but the lot in the back is $10. I have found meter parking when I came here so try circling around or going one back away.

    Austin H.

    Tried Quarters, a true LA staple, and overall thought it was pretty good. It was not the best KBBQ I've had in LA, but the meat was definitely quality and some cuts stood out more than others. It is a bit pricey, though, and while we made a reservation, we still had to wait around 10 minutes for a table. The waiting area was packed and so was the restaurant, which took away from the appeal a little at the start. That said, the large combo was more than enough food for three people and overall the meal was solid. I'm not sure I would rush back since I think there are other KBBQ spots in LA that offer a little better value, but Quarters is still a solid choice for quality KBBQ.

    Amazing
    Rachael I.

    One of the best KBBQ places I've tried! I've been wanting to try for the longest and so glad I finally did. The quality of the meat is delicious & fresh. I loved the chicken skewers which were a huge portion as well. This KBBQ is not all you can eat but still got so full anyways & I recommend the combo meals that feed 2-3 people. Me and my friend got the lychee martini & raspberry cocktails. They were so mid, not full to the top & not strong at all so docking a star for that. Workers looked a lil irritated too. Ambiance is very loud & tvs everywhere, so I can see how they could be. They also had a nice patio where you can wait for your name to be called. Oh & worker put our name down wrong so they called the wrong name & had to wait longer. But despite everything, I will be back for the food!

    Beef combo
    Kat L.

    I haven't been to Quarters in years and wow it's just as good as I remember. I got the beef combo to split with a friend and it was more than enough food! I think if I split this with 3 people it would've been perfect. I love that the combo comes with a soup, and I got a surprise kimchi pancake I wasn't expecting! The banchan was yummy and I always love the salad and greens that come with it. Awesome meal. I would've taken more pics but I was too busy eating!!

    Meat
    Sam E.

    I had heard about Quarters Korean BBQ for a long time and finally went with a group when a friend was visiting town. Very easy to reserve a table on Resy. The restaurant is verrrry busy so definitely recommend booking in advance! It just feels a little rushed, as even the moment you get to the table there are already starters laid out for you. Some might like that because if you're hungry, you get to have some little bites right away, but I personally prefer to dine out at a more relaxed pace. Their meat was excellent, perfect balance of fat and they cook the meat in front of you really well. Loved their Banchan (Korean sides) and kimchi, I only wish they gave more of it! It's okay though because you can ask for extra. I tried a variety of beef and pork and they were both delish! And I loved their soup (Kimchi Chigae), so comforting. Because of how crowded it was, it definitely took away from the ambiance. But the waiters were pretty friendly and helpful, and for all the food you get, it is a great price! Come hungry.

    Cold Kimchi Rice Noodle - it was alright, wouldn't get it again
    Airi G.

    I think my expectations were too high knowing everyone raved about this being their favorite kbbq place and the fact that they were recognized in the Michelin guide last year. Don't get me wrong, it wasn't bad, but it didn't blow me away either. We ordered Combo 2 which came with beef belly, seasoned boneless short rib, pork jowl, and grilled bulgogi. All were good except the last one -- it was sweet and didn't have the typical bulgogi taste, possibly because they use a unique recipe for the marinade. They cook everything for you, so all you have to do is watch and eat. The combo came with your choice of kimchi or soybean stew, vegetable skewer, cheese, and kimchi pancake. That's more than enough for two or even three people, but just for fun, we got extra sides. We ordered the corn cheese, steamed egg, and cold kimchi rice noodle. I think the only one really worth it out of these three was the steamed egg. I wouldn't get the others again. Our server was really great though which made the experience a lot better considering it was so difficult to hear what the other person was saying with the loud music playing in the background. He cooked the meat well, and checked in on us often. We had a reservation made for a Tuesday evening so the check-in process was pretty seamless and we were in within 5 minutes. I got super lucky with street parking but your options are valet or a paid lot nearby.

    Tahini R.

    For my birthday, one of my best friends sent me a gift card for a meal at Quarters Korean BBQ. We made a reservation through Resy for a Friday night. I highly recommend making a reservation because this place gets really packed and the wait for a table can be up to an hour almost every night. Parking is also a pain in this area but luckily we managed to find free street parking, which was a miracle for a Friday night. Upon arriving, we let the host know, and despite having reservations, we were asked to wait in their outdoor sitting area, and we were told that it would be a longer wait to sit inside, so we picked the outdoor sitting area, which was fine because it was a lovely warm night. It took the waiter about 10-15 mins to put together water cups and all sides, so I guess we could've just sat inside, but at this point, we just decided to sit outside. We picked combo 2, which included the beef belly, pork jowl, beef short ribs, and bulgogi. Our favorites were the bulgogi and beef short ribs. They were great quality and super juicy, and also loved the sweet marinade they both had. We also ordered some rice and corn cheese. Corn cheese was cheesy and delicious as well. Combo 2 also came with a choice of soup and a bunch of side dishes and salads which were all very tasty. Overall, it was a good meal but our waiter was not friendly at all, not even a smile, and didn't explain any of the meats, and also didn't let us know when they were ready for us to eat. He just came by a few times turned the meat around and left. If the service would have been better I would have 100% given this place 5 stars. I expected a place on the Michelin Guide to have way better service!

    Beef combo
    Jessie G.

    I've been to lots of kbbq spots around ktown but this one definitely stands out. The service is incredible, they come around and help cook the meat. The space is very open with good airflow which I've found to be a problem at other Kbbq places. There is a $10 vallet lot around the corner which is helpful on busy ktown nights. This place also doesn't take reservations, but I went last minute on a Friday night and they were able to seat a table of two in minutes! Unfortunately they didn't have any flavored soju on the menu, but loved the meal regardless. Meat was super tasty, will be back again.

    Beef belly and pork
    Nicole V.

    Needed to show my future brother-in-law what the LA kbbq culture was all about and Quarters did not disappoint. We had tried to go to a few other pleases but the waits were too long. We had about a 20 min wait here with a designated fireplace and outside bar which is perfect for waiting. We got a text message once the table was getting cleaned and then other microphone call out once the table was ready. They have both combo meals and then à la carte where you by it by the quarter lb (hence the name). not all you can eat but you can get full. We got combo 2 with 4 different meats that service 2-3 people. it was a little over $100 for that combo. We got to also try the Kim chi soup and Kim chi pancake. We also got a bottle of Soju to share. The service by our waitress Aira Haemi was excellent! She was very attentive in cooking our foot for us as well as providing us recommendations for the next time we come back. I'm definitely sure we will be coming back!

    Jason M.

    Pretty good cuts of meat. The staff was very professional and I would 100% come back. It'd s cool date spot but only go if you are hungry!

    Pedro M.

    I ve always have a great experience here From the moment we walked in, the service was absolutely top-notch--attentive, frien dly, and always making sure we had everything we needed without ever feeling rushed. The atmosphere was just as impressive. The place had a warm, lively vibe with a perfect balance between modern style and cozy comfort. It made the whole dining experience feel special. The quality of the meat was outstanding--fresh, flavorful, and perfectly marinated. Everything cooked beautifully right at the table, and every bite was delicious. Overall, service, ambiance, and food were all a perfect 10/10.

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    Quarters Korean BBQ Reviews in Other Languages

    Ask the Community - Quarters Korean BBQ

    If we cant finish our food we ordered like the set menu can we take it to go?

    Yes you can!

    I know they don't take reservations, but can they accommodate large parties 16-20 ppl?

    Yes; but your party will be split into (likely) 3 tables. Better to call ahead and they will help you out.

    Is this place all you can eat?

    Not AYCE

    Average price per person?? Or average cost for a 4 person group?

    i would say anywhere from $20-40 per person (depends on what you order)

    Do they take large parties of 12-13 ppl?

    They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

    Can they seat a party of 10-15 people?

    They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

    How do you reserve?

    They don't take reservations

    What time does the patio open for dinner/outdoor dining?

    around 6pm

    Any gluten free options?

    no. i can only think of their steamed eggs

    Do they have all you eat and how much is the price for a person?

    It's not AYCE. You order by the meat options you would like. They do have sets of meats you can order as well.

    Do you guys take reservations for big groups? 25 people

    They do - but your party will be split into 3-4 tables. You can call ahead and they will accommodate you

    Do you have gluten free options?

    I would say no. Their gluten free items that Incan think of are : steamed eggs, some of their ban chan.

    How do I make a reservation?

    No reservations babe. Reserve 30-40 mins before to wait. But it's totally worth it.

    Do you sell gift cards?

    yes they sell gift cards

    Is this all you can eat kbbq?

    No, it isn't.

    Can I order bbq for solo?

    Yes, you can.

    Do you accept solo diners?

    Yes

    Hours? Do you still open 11am?…

    yes they open at 11-ish

    Do they require vaccine pass?

    I had dined outside two weeks ago and they did not ask.

    Do they still have outdoor seating to bbq? Or is it just the outdoor bar area?

    Yes

    View All 93 Questions

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    Craft by Smoke & Fire - LA Live

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    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (216 reviews)
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    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Gyu-Kaku Japanese BBQ

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    4.1
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    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (473 reviews)
    5.6 mi
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    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

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    Moo's Craft Barbecue

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    4.2
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    4.6 mi
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    Best smoked burger I've ever had!!! Everything else was great! Perfect bbq spot plus it has a…read moretaproom for

    Moo's Craft was absolutely delicious. It's been a while since I had good BBQ and I'm glad Moo's was…read morethere to scratch that itch. I'm from NorCal so our BBQ game is lacking. I saw a few YouTubers eating food from moo's Craft so knew I had to have it on my list of places to try when visiting socal. My group and I decided to stop here for our lunch before going to universal studios since it was along the way. Parking is pretty confusing for us. They state there's a lot behind the building to park at, but it looks liked you have to pay and we weren't sure which lot. So we just did street parking. We did go around 1:30 pm on a Thursday, so did not have much of an issue with finding street parking. Inside the restaurant, they have plenty of seating indoors and outdoors. There's no wait staff, so you go to the counter and order and once it's ready, they call your name/number and you pick up your tray of food from the counter. We ordered the El trio platter, which comes with 1 lbs of brisket, 1 lbs of pork ribs, 2 sausages (chili relleno and cheddar jalapeno) and 2 sides (which we chose Mac and cheese and red potato salad). We also saw the burgers from YouTube so got 2 of the Thicc burgers to share among everyone. We got a sides of the Texas chili to try. Everything was great. Our group really enjoyed the food and everyone said the BBQ was some of the best they've had. The brisket was really tender and seasoned well. Everything was seasoned well actually. The burger was great. It was soft, great flavor and was just really solid. One of the best burgers I've had. The ribs were everyone's least favorite, but that just means the other food tasted better. Ribs were still good. All the sides were delicious as well. The Texas chili was great, the Mac and cheese was creamy and the potato salad tasted homemade. We could tell it was made in house. The sweet iced tea was refreshing, not overly sweet b Overall, I'll have to come back here to try their desserts and other items. I'll for sure be getting the burger and brisket again.

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    Quarters Korean BBQ - korean - Updated June 2026

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