I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

If you're looking for authentic dim sum in the Atlanta suburbs, Royal China is a great choice! The…read morerestaurant is huge - elegant chandeliers, high ceilings, and that classic banquet-hall vibe that makes it perfect for family gatherings or even weddings. We came for dim sum and everything was spot on -- juicy soup dumplings (小籠包), fluffy char siu bao, tender pork spare ribs, and silky shrimp rice noodle rolls that reminded me of what I used to eat growing up. My favorites were the siu mai (pork + shrimp dumplings) and the egg tarts, which were buttery, flaky, and baked perfectly! Beyond dim sum, their full Cantonese menu looks amazing -- from crispy salt & pepper squid to beef chow fun and roasted meats. It's definitely a spot I'll return to for dinner or a big celebration. Service was good too - we were never sitting around too long waiting for anything.

They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

MOVED!!! They have moved to 2255 Pleasant hill rd in Duluth…read more This is the home of the absolute best coconut bun in Atlanta! I'm really sad to see them go, (They have been in Asian square for as long as I can remember) but wish them well in their new location.

This place has value that can't be beat! We came by on a…read moreSaturday looking for egg tarts & it must've been fate because she was pulling them out of the oven when we arrived! We got a few different buns for my husband's grandpa (and us haha) and we spent $30 so they gave us a free bubble tea too! They also have coffee & a deal where if you buy a BBQ pork bun, tart and coffee it's $5 - literally a steal They're over by kanpai / kamayan atl & super friendly so give them a try! There's plenty of parking We got passion fruit green tea & loved it! It was perfect with the hot day we had outside

If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

Ate here for the first time today. My extremely picky Chinese wife really liked it. The tripe is…read morethe best we've had. Chicken feet were tender and flavorful. Everything was great. Dim sum is ordered off the menu and comes out of the kitchen so it tastes better. They served us a pot of tea without asking. That's a real Chinese restaurant.

Came here because my friend praised this place constantly and insisted that we should go give it a…read moretry. I gave in and went today. My friend praised their 小笼包, my opinion - it's not good. The skin was thick, the meat was firm, it wasn't soupy inside. 5 little dumplings in each bamboo basket. Others we ordered, fried soy skin rolls, the rolls were tiny, the filling was decent, these rolls were over fried. Sharks fin dumplings, dry, meat inside too firm. 烧麦 dry. Chicken wanton skin too thick, soggy and soft on the outside. Fried string beans with beef, string beans stir fry, fried rice sticks noodles with chicken, sweet sour fish slices. Overall the non dim sum items were better than the dim sum. The flavor in general catered to the local palate - too sweet. Honestly the name needs to change as the dim sum weren't good and therefore, not heavenly. Suggest go elsewhere for dim sum. If you're in a hurry and need a quick fix for lunch then go here.

We've been here several times for take out and dine in. The food is solid every time. I really like…read moretheir Chow Fun (I prefer beef, mom prefers seafood) and the dim sum items like Har Gow, Cheung Fun, Shanzhou Ngau Yuk, Ham Sui Gok, Lo Mai Fan and Jian Dui. They also have a shrimp wrapped in bacon deep fried and also shrimp in eggplant that are delicious. They have a large variety of dimsum. If you go too early, a lot of things won't be made yet and you will have to wait. Seems the later you go on the weekends, the more options they have. If you order pick up, give it about 25 minutes because they get so busy on the weekends. If you're dining in, it isn't always so easy to get a waiter's attention for things. So if you do, just ask for everything you think you'll need at once. Sometimes I just bring extra utensils and stuff with me so I don't have to wait for anyone to come over. I'm that girl that will put a bottle of Ranch in my bag (except it's chili oil or Sambal). They have chili oil at the tables and their chili oil is pretty good. If you're dining in they give you a discount if you pay with cash. The ambiance is of a typical dim sum place. Just come as you are in your sweats and enjoy your Yum Cha.

Friendly staff. We only had a fairly short wait to be seated. Decor is very pretty and bright…read more Carts were moving around and the dim sum assortment is one of the best I've seen in Atlanta. Everything was fresh, tasty and pricing was very reasonable. I only wish they were closer to the metro but it was definitely worth the drive!!

This is my go to place for dimsum or dumplings…read more Located on Buford Hwy, this is a small restaurant at the back/lower level of a building. Parking may seem tight but there is plenty more behind the building so don't be discouraged. I would suggest making a reservation by calling (if you have a large group) as there can be a wait on busy weekend days. I personally love most of their dumplings - soup dumplings, pork, lamb and zucchini. I've ordered the chive dumplings a few times but the chives always ends up being very overpowering. The dumplings are made by hand and come out steaming hot and fresh. They also have a selection of rice and noodles and other dishes which we have ordered but not as the main attraction. I'll be back here without a doubt when I have my next dumpling craving.

We got the Shanxi cold rice noodles, pick 3 steamed dumplings, the soup dumplings, and the spicy…read morebeef with celery. The waitress had great recommendations on what we should get and was attentive. The overall look of the restaurant is nothing glamorous, but it just feels right for a place on Buford Highway.

Located on Buford Highway in Doraville, Georgia, this exceptional Cantonese restaurant is a…read morespotless local favorite known for its fast, friendly service and unbeatable value. The incredibly attentive staff serves up massive, piping-hot portions, including an amazing weekday lunch special featuring Mongolian beef and salt-and-pepper squid with soup and rice for under $10. Regulars return weekly for a diverse, fresh menu that boasts a best-selling black pepper beef with crispy noodles, savory braised fish, flavorful curry clay pots, and fantastic roasted duck. Parking is currently a bit limited due to lot construction and late-night operating hours have recently changed, but the delicious flavors make this spot a must-visit for both dine-in and takeout.

This spot has been here forever, and if there's one thing you need to know about me is that I love…read morea good lunch special! I ended up order the sweet and sour chicken with white rice and veggie egg roll. My husband ordered the garlic eggplant with fried rice and hot/sour soup. Plus, we shared veggie fried noodles for long life because we stopped here for my birthday. Service was wonderful and we got our food fairly quick. They were really good at refilling our water and clearing the table free of trash. I really enjoyed the noodles as it had tons of veggies, but an overwhelming amount of bean sprouts. The sweet and sour chicken delivered as it was both sweet and sour and I had plenty of leftovers. I found the veggie spring roll quite oily though, but it did its job.