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    Quincy's

    3.2 (49 reviews)

    Quincy's Photos

    QUINCY'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Quincy's

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    Reviews With Photos

    Menu as of 9/4/19
    Mariana C.

    I am very excited for Quincy's Uptown Bar and Grill in Damascus! I am not sure exactly how long they have been open, but I know they are relatively new. For anyone familiar with Quincy's Bar and Grill in Gaithersburg or Quincy's South Bar and Grill in Rockville, the Damascus location has its own menu, but continues to offer a variety of standard and creative American / Bar fare. It is a nice open and well lit interior with a mixture of table and booth seating in addition to bar seating. Drink and Beer specials appear to rotate depending on what is in season if you are looking for something local or new, other than the usual on tap, etc. I need to go back and try more, but for starters Quincy's Nachos are a generous portion, easily shared by 4 adults if you intend to eat other things as well. The Baltimore Crab Pretzel is filling enough for one to eat as an entree if you are in the mood for something a little different from either the crab cake platter or crab cake sandwich offerings also on the menu. It seems like they make a little of everything. If you want something just simple, the cheesesteak hit the spot as well! I am not sure if they have committed to certain hours of operation yet, but I think this is a welcome addition to Damascus and can't wait to try more!

    Blackberry habanero wings great...but why no celery?
    Ed G.

    The Return! Now with more family! My daughter wanted a salad with her kids grilled cheese but it's not included as a side without an up-charge. She would've liked it crispier but that's an easy fix if the cook wanted to put in a little bit more effort. The mezza plate was a good vegetarian option but it felt deconstructed. Maybe cutting the tomatoes, cucumbers and feta cheese into smaller pieces or asking if we would've liked them cut would help? The other idea was mezza kabobs! Still like the place, it's still new and hopefully uses some of these suggestions.

    Shrimp basket
    Chelsey J.

    It's clean and the decor is very nice. It has a modern but homey feeling. The service was cool and the shrimp basket was delicious. The best fried shrimp I have ever had. It tasted extra crispy and fresh, the shrimp didn't taste mushy at all. Wasn't to crazy about the fries but everything else was great.

    The bar...and the TV's

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    7 years ago

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    6 years ago

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    7 years ago

    Very loud and service is so slow. 2nd time here and burn times over 1 hour to get food.

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    Bolder

    Bolder

    3.9(219 reviews)
    6.5 mi
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    Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

    I've seen the roadside signs for Bolder for years and have always been curious to try it. Running…read morelow on gas, I popped off the highway and decided to do so. It's a little bit off 70, but not bad. First off, this restaurant has an incredibly oversized parking lot. Maybe the restaurant has areas I didn't see, but I was a little bemused. Inside, it's decorated a bit like an old lady house with country accents. It's welcoming and nice, if a little old. I was seated and served quickly. My waitress was great. I ordered French onion soup and a bison burger with sweet potato fries. The French onion soup came out first. It had a huge layer of cheese on top, but it tasted like white cheddar. The soup itself was good at first but started getting bitter. I discovered a huge bay leaf in it. That explains that. Guys, leaving a bay leaf hidden in French onion soup is a violation of Article 35(2) of the Additional Protocol I to the Geneva Conventions. My sweet potato fries were seasoned with a chipotle cinnamon blend. It was weirdly sweet and clashed with the burger. I didn't care for it and honestly feel like if you're going to season with something weird, you should be abundantly clear. The burger was a disappointment. It was fairly basic. It was cooked right, but every so often I would get a burst of salt. I suspect the meat was salted and not well mixed. My burger, fries, and side of soup came to over $40. I am honestly being more critical of them because of that. At that price point, I expect REALLY good, not salt pockets, a left-in bay leaf, and weird seasonings.

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    Bolder - Turkey Club and chips

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    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(330 reviews)
    5.4 mi
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    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

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    Wilcom's Inn - Pesto pasta

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    Memories Charcoal House - Boom Boom Steak and Shrimp

    Memories Charcoal House

    3.3(98 reviews)
    5.7 mi
    $$

    Our visit to Memory of Memories Charcoal House. Ok, so here we go on a memory induced or is it…read morememory memory-produced review of Memories? 1. The fish and chips (my go-to) was good and ok. The fish was incredible (Cod flakey and great batter) the fries were meh. 2. The burgers were pronounced good, same meh for the fries. 3. The chicken gyro was pronounced good The menu is wide, the selections were all good other than the fries. A great place to visit for an end-of-week night out! The desserts were good. Overall the food was very good I will add this to our "places we will return to" list.

    So we come to this place about once every two months…read more We like sitting on the patio from spring to fall. The service is usually good ...but the serve drinks in small plastic cups. I drink unsweetened tea most of the time so I'm constantly waiting for a refill. The good ... the food is generally tasty. The Bad ... they are charging $32.00 for a 16oz ribeye. I know they use Mt Airy Meat locker for their beef. The steak was seasoned well but had a tiny sliver of a bone for what they called a bone in. Also .... The nickel and dining is ridiculous. You get one side. And they upcharge for mushrooms or onions. In comparison... Longhorn service a 20oz Ribeye with 2 sides and bread for $32.79 So I got the Ribeye and about 6 stalks of very tiny asparagus. I actually like the small asparagus but not 6 stalks??? As far as the steaks go ... don't give me the local meat BS or the cost for a small business. Side cost little ... salad and potatoes are cheap. We don't go to this place regularly because of this ... so we end up with a $72.00 bill (wife got a Cesar salad with shrimp) and seltzer water with a lime. Result ... have to make something to eat after we get home. After dropping nearly $90 after tip. My wife and I prefer to patronize local places but these owners are making it hard. I was going to order the chicken wings and a side salad .... But ...$24 for 12 half wings is beyond ridiculous. The wing shortage is over but many places are hanging on to the price increase ... I'd imagine because they think the customers are stupid. Out of curiosity... I shopped a pack of fresh wings at BJs wholesale club to see what wings are going for. The price for an 18 pack is around $8.00. And that would make 36 buffalo wings since you only get half. Disappointed... food that we did get was good ... but value is somewhere close to a zero!

    Photos
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    Memories Charcoal House - Rib sampler

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    Quincy's - bars - Updated July 2026

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