The best orange crush in Clarksburg Maryland. One of my favorite local restaurants. I would…read morerecommend this place 100 percent.

I want to like this place bc they have great service and ambiance but lack in seasoned food…read more I was here with a group of 6 people on the Friday evening. Parking was easy to find in the shared lot. We were seated right away and were given chips and dip for the table. We ordered a kids Mac, kids tenders, a southwest chicken wrap, veg pesto panini, chilli paneer flatbread and the chipotle chicken panini. The food came out in an average amount of time and looked really good. Here comes my reasoning for 3 stars..the food had virtually no flavor. It didn't taste like they use season when cooking the food. I would easily give them 5 stars if the food had seasoning. The atmosphere is cool and I would return for that reason(although, I'd have to bring seasoning with me). #yelpmdburbs

Been here well over 100 times and frequently get the hamburger special on Wednesdays and often get…read morethe taco meal. The service provided by the wait staff is above average to excellent. The servers work hard and are always attentive. Sometimes there is a bit of confusion when the person who delivers the food was not the same one that took the order -- the food sometimes being taken to the wrong table. The grill master is the one major variable when I order burgers. For one thing, I usually do not get the advertised full discount for the Wednesday night special. Things like cheese and add-ons can run up the burger a bit, but there always seems to be an automatic charge for cheese (either $1 or $2 up-charge) which I do not order. That is why I say I usually don't get the full advertised discount. Aside from that, there is wide variation in how the meat is cooked. "Medium" one night can be "Medium rare" or "Well-done" depending on the person on the grill. You best not order it "Well-done" unless you want to risk it being dry and crispy. The tacos are always excellent. Grilled or fried, either way is a diner's delight. The sauce has a nice burn without being too spicy. The two-taco meal may be enough for most diners with the three-taco portion being quite enough to satisfy. As far as putting Memories Charcoal House on my dining list, I will continue to patronize the establishment for its friendly atmosphere, cordial staff and wide variety of menu items.

So we come to this place about once every two months…read more We like sitting on the patio from spring to fall. The service is usually good ...but the serve drinks in small plastic cups. I drink unsweetened tea most of the time so I'm constantly waiting for a refill. The good ... the food is generally tasty. The Bad ... they are charging $32.00 for a 16oz ribeye. I know they use Mt Airy Meat locker for their beef. The steak was seasoned well but had a tiny sliver of a bone for what they called a bone in. Also .... The nickel and dining is ridiculous. You get one side. And they upcharge for mushrooms or onions. In comparison... Longhorn service a 20oz Ribeye with 2 sides and bread for $32.79 So I got the Ribeye and about 6 stalks of very tiny asparagus. I actually like the small asparagus but not 6 stalks??? As far as the steaks go ... don't give me the local meat BS or the cost for a small business. Side cost little ... salad and potatoes are cheap. We don't go to this place regularly because of this ... so we end up with a $72.00 bill (wife got a Cesar salad with shrimp) and seltzer water with a lime. Result ... have to make something to eat after we get home. After dropping nearly $90 after tip. My wife and I prefer to patronize local places but these owners are making it hard. I was going to order the chicken wings and a side salad .... But ...$24 for 12 half wings is beyond ridiculous. The wing shortage is over but many places are hanging on to the price increase ... I'd imagine because they think the customers are stupid. Out of curiosity... I shopped a pack of fresh wings at BJs wholesale club to see what wings are going for. The price for an 18 pack is around $8.00. And that would make 36 buffalo wings since you only get half. Disappointed... food that we did get was good ... but value is somewhere close to a zero!

Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

I made anniversary reservations for two. As it was our first time here, I didn't specify seats, so…read moreknow for the next time to ask for a cozier table for two. Despite being seated at a table for 4 at the busy entrance door, it was still nice. The service was great and the food was amazing! We started with a clam appetizer in a garlicky tomato-basil wine sauce served with fresh lemon and flatbread. It was very flavorful. I had the Strawberry Balsamic Salmon with spinach risotto and asparagus. This was the best meal I've had in a long time! The balsamic vinegar complemented the strawberry fresca salsa with red onions and the risotto was luxuriously creamy and mouth-watering. The asparagus complemented it all nicely. It's a good thing the portion was huge as I was able to indulge again for lunch the next day! My husband had the The Talk of the Town - Crabby Fried Green Tomatoes. The portion wasn't as big so he was easily able to finish itl. The fried green tomato slices were breaded and fried to a crisp and topped with pure colossal crab meat that was broiled a bit on top and it was all covered with a tasty red pepper coulis. We now can add Bolder to our list of favorite restaurants!

Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

Food was amazing , service was great. I would highly recommend it…read more Atmosphere was amazing too.

Really good food. Love the fried mozzarella and marinara sauce. Great place to take a family and…read moresit outside and live music some times. Love the grapefruit crush!

The cocktails at Hootch & Banter were the highlight of our visit. We tried a couple of different…read moredrinks, and each one had a good balance of flavors without being overly sweet. We also ordered some small plates to share, which paired nicely with the drinks. The atmosphere was lively but still comfortable enough to sit and talk, making it a fun spot for a relaxed evening out.

I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

Great music! Excellent whiskies and beers. Ambiance like a really nice barn :-)…read more We wanted a Memorial Day (2025) daytrip from greater-Baltimore. Harper's Ferry is very close! Like an hour (ish) drive. So what's happening in HP? The Barn out Washington St. had a MemorialDay weekend all-day mostly-country music event 2pm to 10:30pm! Very nice. They have a great little bar inside, and sometimes have food from one of the restaurants across the parking lot, or just walk over for takeout, or i think i read that they deliver here. By the way, parking can get a little tight for a bigger event like this one, but we were early enough, maybe 1pm, and we scored a space when someone left. I might as well add that there's several clean restrooms sort of across from the bar. We settled into a huge comfy couch near the back of the hall, behind the seating for roughly 30 at tables and picnic tables. There was also seating for roughly 20 at tables out on a deck. The first solo singer-guitarist, D.C.'s Kate Smiles, had a lovely voice and sweetly original interpretations of rock and pop and country songs that i knew, and a presence that made me say, Hey, Wow, I can relax in this mellow mood with a really nice whiskey from a list that my local bar would envy. By the way, they were out of the local whiskey, Devil's Due, so i had a warming fiery oaky slightly-sweet Elijah Craig bourbon, neat, with a water back. Mmmmm. The second musician, W.V.'s Andrew Copenhaver, moved among soulful blues and country, some classics, some modern. He could put an edge on his voice, and he could hit some deep bass notes, so it was a real pleasure when he gave us Folsom Prison Blues. When you can hit that low note, you have a right to do some Johnny Cash. By now i was into some crisp local beers. That little bar really has everything, including a versatile bartender who made every drink we knew, and we sampled his skills as the third musician, NoVA's Mark Cullinane, took the stage. He had a wide range of country songs, including a moving original that made us feel we were driving in our pickup behind his dad's. He had a great rich tone and great range. Like the second musician, he used some kind of looper to create full layers of harmony. What with all the beverages, we started to fade a little as the music moved into the set by NoVA's seriously-country Rowdy Ace Band around 8pm. They really lit up the hall and the patio and probably a good piece of nearby Harpers Ferry. We eventually moved on to our reservations for dinner across the parking lot at Snallygaster's restaurant. But that's another story. We had a terrific afternoon and evening. The Barn will definitely be one of our go-to spots in this town, and we'll be looking to hear these musicians again!

This was a really fun experience! A relatively new looking place with lots of seating, lots of…read moredrinks, games and good music. Not much food (yet) but lots of fun!

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

This is the "new" restaurant that took over the Buffalo Wild Wings And I've been meaning to try it…read morefor a while now, but only just now been able to get a chance to do it. Made a reservation not like you really need one, but we made one and was seated down pretty quickly. The host was nice and friendly and the wait staff said hello to us within the five minutes of us seating. I appreciated how family-friendly this place was, they give these cute little animal boxes with different things inside and crayons to keep the kids entertained. The decoration is fun with a lot of outdoor vibes and stuffed real animals. They bring out a side of chip and a yogurt dill dip that's interesting, a fun idea. The food, mhm so we ordered a lot! Crab dip: 2.5/5 not too bad but not memorable, okay amount of crab, flavors were too heavy on the cream cheese/fillers but just okay, they need more bread with it but the chips helped. Prob wouldn't order again Crab cake: 3.8/5 pretty good size and good amount of crab and good flavor probably the best dish that we had ordered here! Would get again. Burger: 3/5 granted I did order this medium well for my kid, but the burger was charred a little too much around the burger, giving it a sort of dry crunch on the edges and charcoal burn vibes. Not my favorite texture that I would want on a burger, but perhaps it would've been different if I ordered a medium? Bread itself was a little stale/crunchy which I did not prefer how it was cooked/prepared. Overall, it was just okay. Ribs: 2.5/5 the ribs were half off ribs so I decided to go for it because of the good deal. But it was just okay, being that Blackhog barbecue is right next-door (thier dry rub ribs are amazing), I would hope that they would step up their barbecue rib game. For a " full rack" there were only nine bones and seemed a little smaller than what I'm used to. It's very heavy on the sauce which I didn't think was the best pairing and wasn't the best flavor bbq sauce. Overall, I wouldn't order it again. Steak kabob: 3.2/5 this was actually pretty tender for the cut of meat, I'm surprised that I didn't have to work for it so I was happy about that! The only criticism that we have is that the meat itself did not have that much flavor or seasoning and there's only one skewer of meat and one skewer of veggies. Meaning the total amount of meat that was probably on that dish was no more than 4 -5 ounces of steak. And for that price point, I would want a little bit more meat. Mac and Cheese: 3.5/5 pretty good for a kids Mac! Good cheese and flavor was impressed! Overall, the service and the host in the experience of being there was pretty good, but the food was a little lacking not sure if I would go again, but it was on our right experience in terms of food

Got brunch on a Sunday. Service was very good. Food was GREAT! Lemon blueberry French toast was…read moreperfect balance of sweet and was absolutely delicious! Hubs had the egg sandwich on an everything bagel; perfectly cooked fried eggs, excellent bagel and lived that it came with a side of fruit. Not too busy which was nice. AC was a tad bit too cool.

What a lovely place! Casual, no fuss, good food, and Laura our server was delightful. It's going…read moreinto our regular rotation.

Love the retro atmosphere and wonderfully friendly service. Great beer selection. Everything we've…read moretried has been really good from Reuben's to burgers to salads to corned beef hash - all great!

What we got: Angel…read moreHair Hornets Nest Parmesan - 5* Donnies Orange Chicken,.upgraded to fried rice - 3.5* almost a 4 but it didn't quite hit the orange chicken taste I was craving. The chicken was cooked really well, but not as battered and fried as I would've expected. The sauce was good. The fried rice was okay but not my favourite, I couldn't peg the taste. Pig Skins - 3* "they're good," said my partner. I thought they were just okay myself.