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    The Original Spence Cafe

    4.5 (89 reviews)
    ModerateNew American, Soup, Cafes
    Closed Closed

    The Original Spence Cafe Photos

    Business Info

    THE ORIGINAL SPENCE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Original Spence Cafe

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    Red curry seafood.

    Great food, great service. Never disappoints! Bake oysters and huge ice cream sandwich with red curry seafood (pic below).

    Mushroom Bisque
    Shayla M.

    Wow! Top 100 restaurant in the country and it definitely lived up to that level of recognition. First time visiting and very pleased with the experience. The decor feels very upscale. We arrived at the perfect time and the place filled yo pretty quickly. I am not a mushroom fan, but the mushroom bisque soup was so yummy and flavorful. I saved some of the house bread so that I could eat it with the soup. The braised short ribs were so tender and flavorful. The mashed potatoes were cooked to perfection. I could have done without the side of stringed spaghetti squash. Now let's talk about the dessert. The dessert menu was not listed on their website, but I was happy to see the menu once I finished my meal. There were several to choose from, but I went with the ice cream sandwich which was huge. The chocolate chip oatmeal cookie was out of this world! This is a definite must try.

    Mushroom Bisque
    Lilly B.

    The ambiance is adorable and homey which creates such a nice vibe for dinner! The service is excellent and everyone was so friendly! I wish my waiter gave more recommendations because I love putting it in their hands! The mushroom bisque was very delicious but was puréed so if you are a texture person you may want to stay away. The braised short ribs were cooked well and had great sides. The baked salmon and scallops were pretty basic and the scallops were pretty small. Everything was cooked well but just not exciting. It came with rice pilaf which I wasn't a fan of. Overall I wish I made a different choice. The dessert was amazing and a reason I would come back. The cookie was a chocolate chip oatmeal with a creamy icecream. I'm not a big dessert person but it was so worth getting!

    Crab and scallop ravioli special
    Andrea M.

    Hands down the best restaurant in west chester. The place was so cute and cozy inside. The staff was so friendly and attentive. Alex was so nice, she made our night! My husband got baby octopus that he loved, it was cooked perfectly. We split the crab and scallop ravioli and filet for dinner. Both were amazing, the filet was cooked perfectly and the ravioli were so flavorful and delicious. We were too stuffed for dessert but we saw other peoples and it looked amazing. I can't wait to go back again and try something else on the menu. Everything looked delicious! It's also byob which is a huge plus! Only knock was I wish they had nicer wine glasses.

    Halibut
    Heather L.

    Went here for NYE dinner with my husband. I had the Caesar salad and surf and turf. My husband had the lobster bisque and halibut. We both loved our meal and the atmosphere was very romantic! Our waitress was friendly.

    Halibut
    Elise K.

    Came back again with my husband and In laws who were visiting from out of town - they were blown away with how delicious everything was. I really love the dining room here and that it doesn't get super loud and is cozy. It was the perfect place to bring family to. Service is always top notch as well. Highly recommend!!!

    Seared Halibut

    The service was top notch. The owner goes above and beyond to ensure that all of her guests are pleased with their experience. The waiter staff are also very personable and friendly. As for the food, I found my meal last night to be absolutely delicious and so did my fiancée. I had a Shrimp and Scallop St. Jacques which was such an amazing dish and crème brûlée for desert which was wonderful. My fiancée had the Seared Halibut and loved her dinner.

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    2 years ago

    Comfortable and relaxing atmosphere the chef is incredible and the service very attentive. Small quaint place for a romantic night. BYOB

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    2 years ago

    Great food & service. Friendly staff, very clean facility. Had the short ribs. Wonderful!!

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    Page 1 of 3

    Ask the Community - The Original Spence Cafe

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    Rai Rai Ramen & Hawaiian BBQ

    Rai Rai Ramen & Hawaiian BBQ

    4.6
    (370 reviews)
    0.2 mi
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    Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

    We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

    Photos
    Right side dining area
    Right side dining area
    4 Oyster Katsu
    4 Oyster Katsu
    Menu page 1

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    Menu page 1
    Stove and Tap

    Stove and Tap

    4.1
    (124 reviews)
    0.2 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Photos
    Interior near bar
    Interior near bar
    Crispy Chicken Cobb Salad
    Crispy Chicken Cobb Salad
    Inside

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    Inside

    The Original Spence Cafe - newamerican - Updated August 2026

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