Cancel

    Open app

    Search

    The Original Spence Cafe

    4.5 (89 reviews)
    ModerateNew American, Soup, Cafes
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Original Spence Cafe Photos

    Business Info

    THE ORIGINAL SPENCE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - The Original Spence Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Red curry seafood.

    Great food, great service. Never disappoints! Bake oysters and huge ice cream sandwich with red curry seafood (pic below).

    Mushroom Bisque
    Shayla M.

    Wow! Top 100 restaurant in the country and it definitely lived up to that level of recognition. First time visiting and very pleased with the experience. The decor feels very upscale. We arrived at the perfect time and the place filled yo pretty quickly. I am not a mushroom fan, but the mushroom bisque soup was so yummy and flavorful. I saved some of the house bread so that I could eat it with the soup. The braised short ribs were so tender and flavorful. The mashed potatoes were cooked to perfection. I could have done without the side of stringed spaghetti squash. Now let's talk about the dessert. The dessert menu was not listed on their website, but I was happy to see the menu once I finished my meal. There were several to choose from, but I went with the ice cream sandwich which was huge. The chocolate chip oatmeal cookie was out of this world! This is a definite must try.

    Mushroom Bisque
    Lilly B.

    The ambiance is adorable and homey which creates such a nice vibe for dinner! The service is excellent and everyone was so friendly! I wish my waiter gave more recommendations because I love putting it in their hands! The mushroom bisque was very delicious but was puréed so if you are a texture person you may want to stay away. The braised short ribs were cooked well and had great sides. The baked salmon and scallops were pretty basic and the scallops were pretty small. Everything was cooked well but just not exciting. It came with rice pilaf which I wasn't a fan of. Overall I wish I made a different choice. The dessert was amazing and a reason I would come back. The cookie was a chocolate chip oatmeal with a creamy icecream. I'm not a big dessert person but it was so worth getting!

    Crab and scallop ravioli special
    Andrea M.

    Hands down the best restaurant in west chester. The place was so cute and cozy inside. The staff was so friendly and attentive. Alex was so nice, she made our night! My husband got baby octopus that he loved, it was cooked perfectly. We split the crab and scallop ravioli and filet for dinner. Both were amazing, the filet was cooked perfectly and the ravioli were so flavorful and delicious. We were too stuffed for dessert but we saw other peoples and it looked amazing. I can't wait to go back again and try something else on the menu. Everything looked delicious! It's also byob which is a huge plus! Only knock was I wish they had nicer wine glasses.

    Halibut
    Heather L.

    Went here for NYE dinner with my husband. I had the Caesar salad and surf and turf. My husband had the lobster bisque and halibut. We both loved our meal and the atmosphere was very romantic! Our waitress was friendly.

    Halibut
    Elise K.

    Came back again with my husband and In laws who were visiting from out of town - they were blown away with how delicious everything was. I really love the dining room here and that it doesn't get super loud and is cozy. It was the perfect place to bring family to. Service is always top notch as well. Highly recommend!!!

    Seared Halibut

    The service was top notch. The owner goes above and beyond to ensure that all of her guests are pleased with their experience. The waiter staff are also very personable and friendly. As for the food, I found my meal last night to be absolutely delicious and so did my fiancée. I had a Shrimp and Scallop St. Jacques which was such an amazing dish and crème brûlée for desert which was wonderful. My fiancée had the Seared Halibut and loved her dinner.

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris M.
    112
    117
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Comfortable and relaxing atmosphere the chef is incredible and the service very attentive. Small quaint place for a romantic night. BYOB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D F.
    0
    39
    12

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Great food & service. Friendly staff, very clean facility. Had the short ribs. Wonderful!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 11
    Thanks 0
    Love this 8
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason H.
    35
    49
    18

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike T.
    1
    48
    59

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Andrew S.

    Andrew S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stephen F.
    107
    77
    18

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alison M.
    10
    154
    81

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - The Original Spence Cafe

    You might also consider

    The Pear - Decor

    The Pear

    4.1(29 reviews)
    4.7 mi

    The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

    Interesting menu, great staff. The only negative was that when arrived for a reservation made two…read moreweeks ago, we were given a choice of the front or back deck/patio. Not to make a fuss, and although it was enclosed and heated, the door opening would cause a terrible draft and would bang and shake the table. That was the only drawback to an otherwise great dinner. I had the roast beets and two tacos. Both tasty. The tacos could use a few more toppings, but the beets were fantastic. My guest had the pasta with lamb aribatta and we shared the humus starter. The wine list is small but had good selections. And the crafted cocktails were very nice.

    Photos
    The Pear - Porch

    Porch

    The Pear - Crudo and olive assortment (with a "Brie" like cheese - very tasty)

    Crudo and olive assortment (with a "Brie" like cheese - very tasty)

    The Pear - Well stocked bar

    See all

    Well stocked bar

    Restaurant Andiario - Panna Cotta with Persimmon

    Restaurant Andiario

    4.5(160 reviews)
    0.1 mi

    My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

    A quaint restaurant on Gay Street serving Pennsylvania-sourced foods on a prix fixe menu. Arrived…read moreon time but got seated about 25 mins after our resy which was a little bit of a bummer cause there was no bar or lounge area to wait in. We did, however, get a pretty great seat in the window with a view of some nice decor, lights, and general street life. The only downside about this table was that it felt like we were dining in Antarctica. The windows and floor trim were old so it was very drafty. The restaurant is aware of this, as they provided us copious amounts of blankets, which we did take them up on. Then we were snug as bugs in rugs. Well, as snug as bugs in Antarctica could be. For drinks, we got the Arneis, Chenin Blanc, and a Quince Spritz. The Arneis was so light and pleasant, a crowd-pleaser for sure. The Quince spritz was a very nice cocktail with a bright honey taste. Now, for the food. The favorite of the night was the duck confit. The duck was delicious and very rich, but pairing it with the apple and sauerkraut really helped to temper that so it didn't feel so heavy. My partner and I have differing opinions on our least favorite (beet tartar & buckwheat cake). Overall, a very solid meal, with some real stars, but we're not itching to go back. Perhaps we'll give it another shot in the Summer when Pennsylvania produce really shines and they have more options for sourcing (and so we don't have to dine under multiple blankets).

    Photos
    Restaurant Andiario
    Restaurant Andiario - Amuse Bouche: roasted pepper sandwich

    Amuse Bouche: roasted pepper sandwich

    Restaurant Andiario

    See all

    Slow Hand - Chicken fried Steak at Slow Hand West Chester.

    Slow Hand

    3.5(111 reviews)
    0.1 mi

    This review is based of the Sleigh Bar only: We came to West…read moreChester on the busiest Saturday in December, so it was no surprise that we had to wait about 30 minutes to get into the bar. Once we got up, they do not seat you. Seating and tables are first come first serve, including the bar. The upstairs bar where they do the sleigh bar is a lot smaller than it appears to be online, and you will do a lot of standing so be prepared. Plus, it can be pretty loud. Now onto the drinks: they're pretty good. The Sleepless in Suburbia is probably one of the best espresso martinis I have ever had. I also enjoyed the sleigh ride cocktail too. As far as their snacks go, they're alright. I understand not having a full food menu since the bar is pretty small, but $5 for a plate of popcorn is pretty crazy, not to mention that the popcorn itself was overly salty. The Cajun fries were pretty good though. The sleigh bar is starting to become a West Chester Christmas staple, and I cannot wait to come back next year!

    NOW THIS is what i call Nashville chicken and mac and cheese!!! We had happy hour at @slowhand_wc…read morein West Chester where we started with the Nashville hot chicken sliders. The buns were so delightful and the chicken was SPICYYYYY, i was gasping for water in the BEST way. Then , because we couldn't get enough of the chicken, got Nashville chicken wings and their Mac and Cheese. Do not be confused by the soupy look, once it cooled a bit after a minute, it thickened and had great flavor w crunchies on top! i was even eating some of the chicken w my mac and cheese and it was still easy spicy. Loves it. The bartender was friendly and attentive.

    Photos
    Slow Hand - Main dining room and bar for Slow Hand.

    Main dining room and bar for Slow Hand.

    Slow Hand - Brunch at Slow Hand.

    Brunch at Slow Hand.

    Slow Hand

    See all

    Stove and Tap - Seared tuna tacos

    Stove and Tap

    4.1(125 reviews)
    0.2 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Photos
    Stove and Tap - Interior near bar

    Interior near bar

    Stove and Tap - Crispy Chicken Cobb Salad

    Crispy Chicken Cobb Salad

    Stove and Tap - Front window

    See all

    Front window

    The Original Spence Cafe - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...