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    Radici

    4.4 (415 reviews)
    Open 5:00 pm - 9:00 PM

    Order Radici Takeout or Delivery

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    RADICI ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Romantic
    Classy

    Recommended Reviews - Radici

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    Reviews With Photos

    Fusilli
    Tash M.

    Beautiful and classy space that somehow was able to combine classic Italian trattoria + beachy decor. The menu had a lot of classic Italian staples, and you can't really go wrong. All pastas are hand made. Food was outstanding, and I splurged on the black truffle fettuccine, which was worth the fungal surcharge. My friends enjoyed the chicken Parmesan and pappardelle bolognese. My other friend's fusilli was a tad salty, but that may have been from the extra Parmesan. We got 2 salads which were both delicious with very fresh ingredients, and the appetizer margherita pizza was quite nice. Cocktail list is interesting and the Negroni was perfectly made. We skipped on dessert but the selections were quite typical. The one star deduction was for service, which I think was understaffed and therefore a little slow. And make sure you utilize the free parking garage!!! Overall a very nice spot for a higher end dinner for date night, family and friends.

    Mikey F.

    Had high hopes for this place based off other reviews but maybe we came in on a bad night. First off, the ambiance was really nice! 5/5 Next, the food....a disappointment. The garlic bread, amatriciana, bolognese, burrata and panna cotta were delicious but everything else was meh at best. The calamari had deep fried veggies... not sure if it was a filler to fill up the plate because I didnt order veggie tempura. The sausage pasta was bland. Literally no flavor. The flank turducken invention was unique. Sauce and risotto were good as the side but confusing as to what we were eating. Food overall was a 2/5 at best. Lastly, service was great. Aside from no water refills, our waiter was fast and friendly.

    Entrance is up the stairs from the sign on the street
    Rey L.

    No hostess for 8mins upon arriving was concerning. At least the rest of the staff were kind enough to let us know she was coming. Rest of the night went off without a hitch. Menu is not expansive, but, very specific and well put together. Our server was on point during the service. Drinks were tableside with the quickness as well as our order. Starter calamari was well seasoned with just enough breading. Mama ordered the Radici salad and I had the Beet salad. Very good. We decided to drink our calories this night and got a nice and delicious bottle of red that was reasonably priced. We enjoyed our night, once our hostess arrived. The entrance is up the stairs from the Radici signage on the street. Might just return for bottle service again.

    Insalata di Barbabietole
    Ty D.

    Came here with friends to celebrate a birthday. Surprised that the restaurant wasn't very busy for a Friday night. We were the only ones seated at the outdoor patio and the indoor restaurant wasn't very busy. Started off with a bottle of wine, sorry but I don't recall the name. We ordered the Insulate di Barbabietole which is the roasted beets, mixed greens, goat cheese, evoo and balsamic vinaigrette. Loved the salad but what was missing was the goat cheese, that would've taken the salad over the top. Next we had the Involtini, which is the baked eggplant, housemade ricotta, heirloom tomato sauce and parmigiano. I'm not a fan of eggplant, but this was delicious. The pastas are homemade. We had the Gnocchi di Palate Radici, housemade potato spinach dumplings in a stilton and parmigiano cream al gratin. The gnocchi were soft and pillowy delectable morsels. Loved the cream sauce it was in. We scraped the plate clean. The second pasta we had was the Paccheri Ala amatriciana. The menu indicates the pasta was penne, but actually the pasta that was served was rigatoni. It's served in a creamy vodka sauce with bacon and shallots. We expected this pasta to have some heat to it. Both pastas would've been much better if they were served hot. Both dishes were served luke warm. Service was friendly and attentive. There's parking in the underground garage and also metered street parking.

    This is their Gnocci, it was sooo good, the sauce was silky. Can't go wrong with this dish.
    Jerry H.

    We first ate there on a night they had a tasting menu, it was terrific, everything was delicious. We went again to celebrate my birthday and I can't tell you how good the food was, the service was superb and the owner stopped by several times. This is a first rate Italian restaurant in the southbay.

    Mandana B.

    Recently had a dinner here with a small group. The restaurant itself is nicely designed, feels newer and is pretty spacious compared to other beach city areas. Everyone that we interacted was friendly. Unfortunately they are pretty strict with their menu selections - no substitutions or protein add ons to salads. This was tough for us as someone in our group had dietary needs and the server wasn't able to answer questions about ingredients etc. Dinner tasted okay... a little bland. I enjoyed the appetizers the most. I liked the calamari and garlic bread. The salad was also good.

    Stairway up to dining area
    Patti G.

    My husband and I first came to this restaurant as a group of 10. We came in only to have a quick drink and headed out to a show. We have been meaning to come back since September! This restaurant is stunning inside. Just very beautifully decorated, lighting, the ambiance is sophisticated, and cozy. They do have limited parking below the restaurant. When you first come in, there is a nicely stocked bar. Augustine, the bartender, was very welcoming and accommodating. The owner, Laura was at the host desk. She sat us and then moved us closer to the window per my husband's request. We were there last night. Sunday night they serve lasagna, apparently it's really good there. I'm not a huge fan of lasagna, but I will say I tried it. It was actually very good, flavorful, good amount of cheese, and meat. I think I liked it because the lasagna noodles were thinner than what is normally served in other restaurants. We also had the salmon limone, garlic loaf, Italian sparkling wine, gelato, panna cotta, and tiramisu. Everything was wonderful. We had a great server too! His name is Gian Franco. He gave his recommendations, he was spot on! This restaurant is also able to accommodate events, I think they said up to 100 people. I really liked this restaurant, I look forward to coming back very soon!

    Eggplant parmigiana

    Recently visited for our anniversary. It's always a wonderful experience. Food is always delicious and service is warm. Would 100% recommend a visit. Can't wait to go back.

    Gnocchi di Patate Radici
    Matt W.

    Waited 20 minutes for water. No OJ or grapefruit juice at the bar. Garlic bread took 35 minutes, and by then the special was sold out but didn't know that until 35 min after i ordered. No menu, just a waitress staring at me asking what I want. Ordered Gnocchi and it was swimming in butter and barely edible. Five staff members walking in circles, yet basic service took forever. Rude, chaotic, and completely unorganized. Don't waste your time or money.

    Frito Misto
    Jenny K.

    Downtown Hermosa has a lot of cute, good restaurants so we were excited to try this place. When you step inside, there's a bar, hangout area on your left and the sit down area on your right.we ordered their fito misto, garlic loaf, beets salad, truffle pasta, pasta with calamari, pappardelle alla bolognese and braised lamb over gnocchi. Their foods were just okay- i think their garlic loaf was the best thing that we ordered. This is a restaurant with nice vibes to hangout with people but for the food, you can get better italian foods elsewhere

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    11 months ago

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    11 days ago

    My husband and I are regulars here and the food is always exceptional. We even had our rehearsal dinner here and it was perfect.

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    3 months ago

    Exceptional service! Great food. Lots of space. Highly recommended! The Mozzarella Bruchetta was excellent

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    4 months ago

    Chill vibe, food was super good, service was top notch, Lisa was the best, super attentive and professional

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    5 months ago

    DO NOT GO HERE if you are hungry, smallest portion of bolognese ive ever had. I'm still starving. Don't go unless you're on ozempic.

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    Radici Reviews in Other Languages

    Ask the Community - Radici

    What is the corkage fee?

    Hi Carol, Our corkage fee is $25 per bottle with a 2 bottle max

    Do they offer gluten free options?

    Yes we do!

    Have you started Happy Hour yet? I've highly recommended this new resto to friends and family!

    I heard they started happy hour I think last week.

    What is the corkage fee?

    $20

    Do they do Takeout?

    Yes they do.

    View All 9 Questions

    Fox and Farrow - Delectable crab cake.....

    Fox and Farrow

    4.4(178 reviews)
    0.2 mi

    Fantastic vibes. Cute restaurant. They added a chair to the end of our booth to make us fit more…read morecomfortably. Great service. Some fun cocktails. A little on the strong side for my taste. We ordered all of their starters and loved them all. Pretzels loaf is perfect, they nailed the pretzel texture even in loaf form. Brussels sprouts were delicious and flavorful. Cauliflower was great also with crunchy edamame(I'm assuming they ran out of pistachios)and corn throughout. Classic basket of truffle fries. Baked Brie and Mary's chicken kabobs are 10/10 starters. Absolutely delicious. The hunter's pie was beautiful. The meats all work together really well and the flavor of the veggies is still able to shine through.

    I thought the ambiance had such a nice vibe to it - quite lively, interesting furniture, cozy…read morelounge environment. The food was quite lackluster across the board, unfortunately, but I would come back for dessert and a drink. Having a reservation seems like a must, as there isn't much seating. Seems like a good place for mid-sized groups of 4-6 people. Price point was a bit on the higher end, especially considering the food we had. I don't think a single dish inspired me to "write home about." Lots of fusion stuff that just didn't hit how it should. Fox and Farrow is connected to another bar with a very different ambiance - more like a sports bar, from what I remember - and they were rowdy while watching a sports game. We ended up hanging over there after our meal.

    Photos
    Fox and Farrow - Inside of restaurant (on the second floor, up a flight of stairs)

    Inside of restaurant (on the second floor, up a flight of stairs)

    Fox and Farrow
    Fox and Farrow

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    The Hula Hula Room - Gin based drink with passion fruit liquor

    The Hula Hula Room

    4.5(208 reviews)
    3.0 mi
    $$

    This is by far the best Tiki Room in all of the South Bay. It looks just like a tiki room and has…read morethe best design. It is ever so comfortable and the bartenders and all of the staff are great. You will love it. They have these sweet cocktails like something you would get in Hawaii. Be careful, don't drink too much of them or a nasty hangover you will have. They have regular cocktails as well and some nice sodas. You will love the way the Hula Hula Room is decorated. It is just an escape from LA life. It is only open until midnight so keep that in mind. It can get crowded and I don't think they take reservations. Call them and ask. Oh, and you can have a wee sample of the cocktail before you order it. I have not had them all. I don't drink much. But this place is a great time.

    Hit this place the night before our Warped Tour trip, right after Benihana, and it ended up being…read moreone of the highlights of the pregame. It's literally walking distance from our hotel in Torrance -- so close we actually walked past it the first time without even realizing it was there. Super hidden, easy to miss. The space itself is small, and when you first walk in it doesn't hit you with an over-the-top tiki vibe right away. But once the drinks start coming out, it fully delivers. The glassware is so fun and themed -- I was obsessed with the flamingo cup and actually ended up buying a couple online since I couldn't take the real one home with me. Drink-wise, I stuck mostly to my usual zombie, which has this great earthy, cinnamon-y flavor that's just different from anything else -- does the trick every time (there's a two-drink max/minimum on it, which I respect). We also tried a Makahiki Mua and a Painkiller, both really solid. The Makahiki Mua had a fun flavor, kind of similar to a Painkiller, but the zombie is still my go-to. Service was pretty good overall -- the bartender stayed mostly in one corner of the bar, which actually worked in our favor since we got served fast. A couple of small quirks though: they only have a limited number of menus, so we kept having to pass one back and forth around the bar, which felt a little silly. They also seemed to be running low on drink cups at times, having to wash and rotate them back into use, which was an odd thing to notice at a bar this size. Also wish they had some food or snacks available, even something small -- but that's a minor gripe. Vibe-wise, this is easily one of my favorite tiki lounges I've been to -- doesn't quite topple Broken Compass Tiki for me, but it's up there. Fun, easy, great drinks, solid service despite the small hiccups, and a perfect spot if you're staying in the Torrance area. Would absolutely go back and would recommend it to anyone chasing that tiki lounge crawl.

    Photos
    The Hula Hula Room - One of six new Tropical  delights.

    One of six new Tropical delights.

    The Hula Hula Room - Aloha-Rita

    Aloha-Rita

    The Hula Hula Room - Intimate bar area of The Hula Hula Room.

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    Intimate bar area of The Hula Hula Room.

    Vista - Crab guac and rose with a view ...

    Vista

    3.9(323 reviews)
    0.2 mi

    Had a great time at Vista Hermosa Beach! The sunset view was definitely the highlight. It was…read moreabsolutely beautiful and made the whole experience even more special. The drinks were good, the oysters were fresh, and the matchstick fries were so fresh and crispy. The lobster spaghetti and lobster roll were also delicious and full of flavor and the service was friendly. Overall, great food, good drinks, and an amazing sunset view. Definitely a beautiful spot to enjoy an evening by the beach!

    My FAVORITE Happy Hour spot in Hermosa Beach! The only place I go…read more Location: Right on the beach with a clear beach view and a perfect beach breeze! GREAT people watching... the best. Ambiance: Indoor and outdoor seating with light, beachy-chic decor. One thing... that woman's bathroom cracks me up. You'll get what I mean when you go there. (feels like I'm walking into a tiny time portal) Music: GREAT live music with a different guitar player during happy hour. The British guy is my favorite. (I think he's British; we'll go with that) Speakeasy: Hidden backroom with big beats at night. (Cute) Drinks: Do Margs for HH (Mon-Thu) and Aperol Sprits (friday/weekends) Food: Looks good, haven't had it yet... next time. Good vibes. Good drinks. Good looking people (guys). PERIOD. Shoutout to Chris, who's always smiling, attentive, and pouring up the best drinks! 5 Stars. You're welcome. Enjoy!

    Photos
    Vista - Seating   07-31-2025

    Seating 07-31-2025

    Vista - Huli chicken - the pieces that weren't bloody were dried out.

    Huli chicken - the pieces that weren't bloody were dried out.

    Vista - Pineapple cocktail

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    Pineapple cocktail

    Vin Folk - Beef tongue

    Vin Folk

    4.5(130 reviews)
    0.3 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I had to chuckle reading some of the not so great reviews. Overall, I'd say the servers/chefs are…read moreincredibly nice and friendly and they spend a lot of time explaining the concept of each dish. The restaurant is very quaint located in a trendy and busy area of Hermosa Beach. Parking is scarce, even the lot a few blocks away is packed. Some of the dishes had nice flavor but since the place is chef-run, timeliness was an issue. It takes about 45 minutes per course because I'm sure there's a lot of pride invested in each dish. Since the portions are so tiny, you have a lot of time to talk. We started with the mussel tart. This was very tasty with smoked clam and fennel cream. The pastry coating was light but chewy. I would say the presentation was appealing but it reminded me of a Star Wars fighter jet. I was looking forward to the fish dish since we were hungry. Kinilaw is a local fish I wasn't familiar with. It was served with sweet potato and cucumber with coconut flavor. It was a tad underwhelming mostly because we were wondering where the fish was (see photo). The salad had nice flavor but I was not fond of the presentation. Either the plate was too big or this was a "half salad" concept. They are well known for the chili crab and it was delicious. However, this was another case of "where's Waldo" when trying to share the Santa Barbara rock crab meat. The porchetta felt like a heartier hot main dish. Very crispy skin and tender meat. Again dividing by four a bit challenging. Our server recommended it and it was a good suggestion. The broccoli purée and black eye peas were a unique accompaniment. The lamb pappardelle was an essential hot dish. The sausage was lamb and cumin with kale sprinkled on top. This dish was delicious and would be very shareable for two. The dessert was banana-themed. Our server was so pleasant and served it with a smile on an oversized plate. The place and staff are quite nice. The dishes, for the most part, are flavorful. Just be sure to have a few hours for dinner and don't expect to be too full.

    Photos
    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Radici - italian - Updated September 2026

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