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    Raf's

    3.7 (101 reviews)
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    Recommended Reviews - Raf's

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    Michele G.

    Really really liked this place- tucked on the side so might miss but really good quality French food. Decor was adorable both inside and outside- Parisian feel. Went with a friend and enjoyed various dishes- chicken (large portion), leeks, a couple of cocktails, and tiramisu. Perfect size portions and everything was so flavorful (loved the chicken). Super cute spot and really recommend

    Drink menu
    Caitlyn M.

    Came here for brunch on a Saturday and had a great meal! I made a reservation a few days before online for a party of 4. Tables of 5 aren't available online so I had to email the restaurant. They responded the next day and were able to add another person to the reservation which I appreciated. The interior of the restaurant is gorgeous, it's upscale and classy but not stuffy or old. The cocktails are great, really enjoyed their spritz. I got the burger which was pretty good! Very big and came with great fries. The drinks were also solid. They also had a bunch of pastries in the front from their bakery that looked delicious but I was too full from the burger to get anything else.

    Christopher T.

    Friendly service, but food was just alright here. Got the bread basket with ricotta - butter was good, but the bread was unfortunately cold, and the ricotta could have used a bit of salt. Tried the leeks appetizer, the inner parts were nice and tender, but the exterior for some of them were quite fibrous. Pork main was just alright, decent flavors albeit quite simple. Pasta was probably the best item that we tried. Layout was quite packed, and pretty busy on a weekday evening.

    Daily bread
    Stacy T.

    They were accomodating and welcomed my little one with open arms. The bread was out of this world but very decadent. Anchovies were very salty. I didn't quite understand the chicken pan bread, but quickly understood what they meant. There was literally a giant piece of bread under the chicken. The chicken was very well cooked and moist. I would definitely get this again. The rigatoni was good, but nothing special.

    White chocolate budino dessert
    Sara W.

    I stopped in with some friends on a whim looking for a late night spot for desserts and cocktails. We ended up loving all of the desserts we got, and my friend also really liked her drinks. We all agreed we'd come back to try their dinner because the vibes were really great, the lighting and decor was upscale yet accessible.

    Amaretti
    Ruby C.

    To me, Raf's baked goods are one of the best in NYC. The quality of their food is consistent. Their pastries always impress me. My top picks are their candied orange almond croissant and canelé. *Seasonal Peach Galette My favorite item in this haul The glazed peach is sweet and juicy. The crushed nuts on top adds more tecture to the tart. The crust of the galette is buttery. Perfect in every way. *Canelé A classic french dessert, yet it is difficult to find a good canelé in NYC. Their canelé has the perfect crunchy outer and pudding-like interior after I reheat it in the oven. *Asparagus and Goat Cheese Danish Sadly this is my least favorite as I dislike goat cheese. The danish part is perfectly flaky as always. However, the goat cheese is too pungent and overpowering that I have to give up after first bite. My bf enjoys this pastry though.

    Persimmon pudding
    Renata G.

    Still love the vibe and hosts are nice. Recently came here for dessert and it was about 45min wait and it took a bit too long to get our tea and dessert once we were seated but I love that they didn't rush us and we were able to chat over tea as long as we wanted to.

    TJ J.

    Food wasn't OMG knock my socks off. But the service was. We arrived at the end of brunch service and were quickly seated and got a cool waitress from Brooklyn who was patient and kind giving us food recs and even swapping my pasta as when it arrived it was not hot and just kind of luke warm. It was also low key bland. Our table had a view of the open kitchen and we saw the issue, the chef kind of just sat the food there as he looked around the kitchen for ingredients to finish preparing the dish. I actually had to call our waitress to go grab our dish bc if not, I would've had the same issue as before. The decor was fine, watch out for those white table cloths they're huge and I had to kind of sit it on my lap to sit comfortably in the corner table.

    Pear sticky bun
    Vicki C.

    Enjoyed my Easter brunch at @rafsnewyork ! Their pastries are on the sweeter and heavier side for me, but I did enjoy both the pasta and the omelette. The omelette was light and delicate, while the pasta was surprisingly spicy

    Dry aged burger
    Gab G.

    Raf's (from the Musket Room team) was solid but not amazing. I came for lunch and tried: + Tuna tartare + Red endive + Leeks vinaigrette + Dry aged beef burger + Olive oil cake The olive oil cake was actually my favorite bite, though it doesn't need the icing. Burger was the next best thing, followed by the red endive. Tuna and leeks were tasty but both overdressed. The pastries were the most exciting to me, so I'd swing by for breakfast or a quick treat in the AM.

    Malfaldine
    Chris P.

    My friend and I met for an impromptu dinner a few weeks ago. The ambiance was a small restaurant, and reservations were hard to come by. My friend managed to get a reservation for two people, and I did not want to have the FOMO. The restaurant was very strict on taking photos, and their menu stressed no flash photography. This place takes this photography rule pretty seriously because one diner had a huge flash on when they were taking pictures and everyone working there, and neighboring diners were NOT happy. Service was great, and our server was very knowledgeable on what wines to pair with our dishes. 1) Selection of Daily Breads - These breads are freshly made in-house and to order. They were amazing. 2) Escargots - pretty presentation, but we had difficulty getting the contents out of the shells, plus it was very herby. Personally, I wouldn't get this again, but if you want to take a picture of a pretty dish, then order it. 3) Malfaldine - I had mixed feelings about this dish. On the one hand, I didn't taste the shredded rabbit meat. On the other hand, out of the homemade pasta dishes, this is worth ordering due to the quantity of the pasta. 4) Half Chicken - Chicken is very tender, and the portion appeared large due to the addition of bread. This dish is worth ordering. 5) Pomme Frites - Fries were addicting and definitely worth ordering. 6) Carmelized White Chocolate Budino - this dessert was amazing. This is a must order. 7) A glass of the 2019 Cardedu, Canonau di Sardegna, 'Caladu,' Sardegna - this wine paired so well with the savory dishes ordered. The experience was worth the splurge. I'd personally return during the day to taste and order a bunch of their baked goods.

    White Chocolate budino
    Kamara S.

    I have been to Raf's multiple times and it is such a cute place to eat. I usually go on early evenings on weekdays so I typically find a place at the bar to sit as a solo diner. Plus they have space for bags/coats so if you shop in the SoHo/NoHo area, you can have a place to dine. As a person who does occasionally drinks but prefers to not go all in, they have teaser versions of their cocktails so you can have around half of the full drink. It was around $10 dollars so I think it was fun & I had the together forever drink and it was refreshing and sweet. I had pasta at the restaurant and it was done well. The bartender who served me was well informed on the menu and gave me suggestions. Overall, the people working there are so kind.But a highlight for me is the desserts. Specifically the white chocolate caramelized budino. I went back to Raf's just to have that as a dessert again. I do need to visit this place for breakfast/ brunch and to try their bakery. I think due to its relative small size I think it can be relatively intimate (date night for sure). I will definitely be back!

    Gunjan ..

    I visited their restaurant on a Sunday morning and was intrigued by their bakery. I tried the olive oil lemon poppy cake, which was moist and flavorful. I'd love to come back to try more items--and perhaps breakfast as well. The decor was cute, adding to the overall charm of the experience.

    Rigatoni alla Trapanese

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    3 years ago

    Excellence in food, amazing omelette, homemade pastry. Killing capucchino... highly recommend.

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    2 years ago

    Food, service, ambiance - all great! Raf's is a cozy neighborhood spot with a European flair. Get the bread!

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    Excellent. Get the chicken. Good atmosphere. Basket of bread... it's a bakery of course get it.

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    Page 3 of 3

    Ask the Community - Raf's

    Would you consider Raf's kid friendly?

    No. It's a very intimate space

    Don’t See Your Question? Ask Away!

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    Ci Siamo

    4.4
    (857 reviews)
    2.0 mi
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    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Came here for lunch yesterday after a Peloton class, and it exceeded my expectations…read more The fried onion tart was absolutely delicious and a great way to start the meal. The salad had a unique, slightly bitter flavor that was unexpected but surprisingly delicious and well-balanced. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. I didn't get a chance to try dessert, but the dessert menu looked incredible and definitely gave me a reason to come back. Overall, I enjoyed my meal and will definitely be returning.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Torta Calabrese
    Torta Calabrese
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    Gnocco Fritto
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.5 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Raf's - bakeries - Updated June 2026

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