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    Cafe Cluny

    3.7 (929 reviews)
    Open 8:30 am - 10:00 pm

    Cafe Cluny Photos

    Business Info

    CAFE CLUNY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cafe Cluny

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    Cafe cluny burger with fries
    Sarah K.

    My friend and I both ordered the Cluny Burger with fries. It was delicious, though a bit messy and difficult to eat. We also shared a glass of red wine and finished with the molten lava cake for dessert. The service was excellent, and the ambiance was charming. It felt like a cozy European café.

    Grilled dorade
    Elyse S.

    Very good quality meat on the burger. Cooked to perfection. The dorade sandwich and fries were very good too. I will be back.

    Tony Y.

    My wife loves their Dirty Martini, so we knew we had to come back. Their version uses tomato water, which makes it really stand out from other martinis in the city. We made a reservation for 12:15 and saw a line out the door. We arrived early around 11:45 and the hostess seated us promptly without any issues, which we really appreciated given how busy it was. I ordered the steak frites with au poivre sauce and my wife had the Breakfast Club sandwich. The steak itself was decent, but the au poivre sauce was absolutely perfect and really made the dish. My wife wasn't thrilled with her egg, which came out much runnier than expected, especially since the menu lists it as medium. We also shared the French onion soup, which was probably the best version of the soup I've ever had: rich, deeply flavored broth and a great cheesy top. The staff throughout the meal was attentive and friendly. The only downside is that the tables are quite close together, and with everyone's winter jackets, getting in and out of your seat can be a bit awkward. Overall, we'll definitely be back, even though it's a bit of a trek for us. My wife will return for that tomato water Dirty Martini, and I'll be back for the French onion soup.

    Cluny Burger  23
    Dorothy N.

    Went in while passing by, didn't expect it to be so busy from the outside but every seat was filled! It's a cute French spot, the indoors feel so homey and vintage. Lots of seating, inside and outside. Def on the more expensive side but hey, it's French.. The burger was good, hard to mess up in my opinion. The bacon was cooked to its crispy perfection which is a huge plus, I hate non crispy bacon! We also got the flank frites, the sauce it came with was yum. The fries were nice and crispy and the chipotle aioli was a nice pair.

    Nuke N.

    Typical burger and fries. American burger. It was decent fries were good. I don't care for French burgers but this was a classic American burger. Service was great. Pricey as hell.

    Cappuccino
    Nicole K.

    Disclaimer that I've only ever been here on Thanksgiving (now twice!), but I love this place. The food is phenomenal, as is the coffee, wine, and service. It is quaint and cozy and the perfect spot to enjoy a meal

    Yellowfin Tuna Burger  28 with a side of mixed greens
    Sein S.

    Enjoyed a nice weeknight dinner here with a friend. We started with a half dozen oysters, which were cold and salty. For dinner, I ordered the tuna burger, which was cooked perfectly and the wasabi mayo added a nice kick. My friend got the purple rice with poached egg, which was also good, though smaller than anticipated. For dessert we got the profiteroles to share. You can't go wrong with puff pastry and vanilla ice cream! And while the food was great, it was a little pricey for the portion sizes. It being a local establishment, I'm sure you're paying for the name.

    Yellowfin Tuna Burger  28
    Sara T.

    Delicious food as always. Today I enjoyed a glass of white wine with I side of bread and butter while I waited and enjoyed Sunday ambiance. Bartender is always very friendly and attentive. They had an off the menu special that I had to try; the crab cake egg Benedict with asparagus and it was absolutely delicious. And for dessert; you'll never go wrong with this toffee cake with I side of vanilla ice cream.

    French onion soup
    Lee Ann P.

    A nice little French spot with quaint vibes inside. Be warned it gets very loud in here, but the food is pretty tasty! I got the French onion soup and it definitely hit the spot, and enjoying a girl dinner at its finest I also got the fries and a glass of red wine. The wine was a little pricey but my girlfriend and I were catching up and I still enjoyed two glasses. She got the buffalo dumplings and a salad and loved her dishes. I will say as soon as I took my last sip wine they asked us to leave for the next table to sit, which was a little off putting, not other wise the service was good.

    Grilled Cheese
    Christy M.

    Cafe Cluny is a charming, cozy brunch spot in the West Village. I came here on a Monday morning and there was no wait which was nice. Service was prompt and it was easy to have quality conversation here. Food was good, similar to your typical American brunch spots. I highly recommend the zucchini fries as they were perfectly crisp on the outside but still tasted like zucchinis on the inside. The yuzu garlic aioli paired well with them too.

    Entrance
    Rebecca H.

    This cafe has a cute, charming vibe. I liked that the chai tea came in a tea press. The tea was good. I also got the Cluny burger with avocado. The burger was also good but it was very underdone when I asked for it to be medium. The service was good though and the waiter was helpful with my questions.

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    Page 1 of 24

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    Ask the Community - Cafe Cluny

    Do they have outdoor seating?

    Yes! Great set-up and a lot of seating!

    View All 2 Questions

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    1.8 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(962 reviews)
    1.5 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Photos
    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(739 reviews)
    1.4 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

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    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Antique Bar & Bakery - 3 Hot Oil Shrimp (~$21)

    Antique Bar & Bakery

    3.9(831 reviews)
    1.6 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

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    Antique Bar & Bakery - Inside

    Inside

    Antique Bar & Bakery - Charred Caesar (~$21)

    Charred Caesar (~$21)

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    gtk

    4.3(34 reviews)
    1.5 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

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    Cafe Cluny - breakfast_brunch - Updated September 2026

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