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    Rain Modern Chinese

    3.9 (382 reviews)
    Open 11:00 am - 11:00 pm

    Order Rain Modern Chinese Takeout or Delivery

    Rain Modern Chinese Photos

    RAIN MODERN CHINESE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Rain Modern Chinese

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    Bao (2)

    Very overpriced for the quality and amount of food. While I enjoyed the ambience and the service was fine, the food was disappointing. The eggplant was underseasoned, and the portion for the walnut shrimp was tiny for the price. The 2 pork belly bao appetizer was also very lackluster for $9.

    Scallion pancakes and rice for the table.
    Leo Y.

    It's amazing how much better the food was then I remember. We walked in as a group of four and were quickly seated by a window. Hot tea came out before we even had a chance to ask for it, which was perfect for a cold November afternoon. We were able to get refills on the tea without issues. When we ordered two servings of wonton soup the server asked if we would like the soups split into four smaller bowls, which we did. The rice came as a single bowl at the center of the table. The dishes were very well seasoned and a good portion size. It was great to eat family style and taste everything. They're fountain that's at the entrance reflected off the windows as we were sitting so it actually looks like it was raining outside, which given the name, is a cool effect. Overall, it's an excellent spot to stop by.

    Karen N.

    I continue to go to Rain and always get the same amazing waiter. He knows what I like and I have a "usual" order now. Sometimes I keep him guessing but EVERYTHING is delicious. Can't go wrong. Hit it on a snow filled night and the view is spectacular.

    I found metal in my noodles, had already eaten a couple bites so I hope I haven't eaten any small pieces of the wiring I didn't see.

    Foreground: delicious clams in black bean sauce appetizer. Right, pea shoots. Left: soup dumplings. Rear: what's left of scallion pancakes.
    Pauline L.

    I don't know when Rain Modern Chinese started serving brown rice as an option with its entrees, but this is good news to me. I only know of a handful of Asian restaurants that will do this. It's expensive for them but brown rice is a healthier option. It's been a while since I've reviewed Rain. We've been stopping in to catch part of the Giants games. There are some Giants fans on staff which makes it fun. The last time we stopped in, Big Blue won. Rain remains an attractive restaurant. The staff is friendly and attentive. In addition to the brown rice, I like their spicy vegetables. I had Sautéed String Beans with Minced Pork which I really enjoyed. I've also always liked their Shanghai Soup Dumplings. The recipe has changed over the years. The dumplings are now larger and a bit more doughy, but they're still great. My husband has a new favorite dish. It's the Fried Fresh Squid with Seasoned Salt and Pepper Specialty. It's an explosion of flavors including some sliced jalapeño pepper. We take leftovers home and the fried squid reheats great in the air fryer.

    Chicken and Broccoli
    Annie F.

    Looking for a tasty and affordable lunch option on Lark Street? Look no further than Rain Modern Chinese! I came here for the first time on a weekday afternoon, and the place was mostly empty. Their menu is extensive and includes many lunch options. Since it was my first time visiting, I wanted to judge them on one of my favorite and classic Chinese dishes - Chicken and Broccoli. It came with either egg drop or sweet and sour soup, as well as two spring rolls and your choice of fried, white, or brown rice for $15. I opted for the egg drop soup, which, unfortunately, I decided not to eat due to the consistency. It was gel like and just didn't appeal to me. Fortunately, the Chicken and Broccoli was delicious and was a great portion size. It was incredibly filling! The service was also great as the waiter was extremely attentive and friendly. I will definitely return to try more menu items for both lunch and dinner!

    Alexa H.

    Great prices!! My go to uber eats always. My favorite is the soup dumplings and the half portions of noodles are enough for two meals.

    Chicken with Mixed Vegetables
    Danielle L.

    I have been to Rain Modern Chinese quite a few times. Unfortunately the best thing that I can say about it is that is is pretty widely inconsistent. I have had a few okay experiences and some bad ones. The bad ones consist of shamefully overcooked meat, to the point that it crunches in your mouth rather than being able to actually chew it and specialty sauces that I am positive come from a jar! DO NOT ORDER THE PINEAPPLE LYCHEE DUCK! Or order at your own risk. The dumplings are typically good but I can't imagine they are house made. The service is generally okay. The best experience was the one I had most recently with a group of friends. Simon was our waiter and took the greatest of care of our table. He treated us like friends rather than customers. Overall I still prefer the quality of the food at Ala Shanghai Chinese Restaurant in Latham. The food is always good! You can tell because it's always slammed! Plus it has its own generous and safe parking lot. Rain is in a super sketchy area of Downtown Albany, though the restaurant is nice once you're safely inside.

    Honey walnut shrimp

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    7 years ago

    Delicious upscale Chinese we have never had anything that we didn't love! And Simon is our favorite waiter but they are all wonderful!

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    13 years ago

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    Christopher M.

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    5 years ago

    We always enjoy the fresh authentic flavors of Rain! We keep coming back for more. I love the Singapore chow mei fun.

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    7 years ago

    My favorite Chinese place. Excellent service. Everything is fresh and the staff all accommodate dietary needs if asked!

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    12 years ago

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    5 years ago

    One of the beat places for Chinese food. The staff is extremely friendly and the food is fantastic.

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    Christopher M.

    Thank you Bilal for the review! We're glad to be on Lark! Best, Chris

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    Page 5 of 10

    Rain Modern Chinese Reviews in Other Languages

    Ask the Community - Rain Modern Chinese

    Open this Month?

    Yes - open for dine in, takeout, and delivery.

    Can someone tell me the secret password to get the dim sum menu at this place? I can only find it on allmenus.com. it's not offered on GrubHub and they said they didn't have a separate menu when I asked at the restaurant.

    I haven't had their dim sum nor did I know about it but typically, dim sum is served in the morning/early afternoon on weekends.

    Don’t See Your Question? Ask Away!

    Ocean Palace

    Ocean Palace

    4.2
    (107 reviews)
    0.3 mi
    $$

    Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

    I remember reading that Ocean Palace was closing for months to renovate. I was happy to see the…read moreresults. The entrance looks a lot better. Instead of picking up takeout at the front door, customers can now make their way to the counter. I'm glad to see them reopen. I had a lunchtime craving for Cantonese style curry chicken. It was a favorite dish growing up and it brings back fond memories. Another favorite is Roast Pork Lomein. I also bought a shrimp stuffed eggplant appetizer. It was pretty good. There are also new lunch options. Instead of a free can of soda, I was offered soup. I chose Hot & Sour Soup. It was good. This is one of the few local Asian restaurants that offers brown rice which is a healthier option. I always make a point of calling ahead so the food order is ready by the time I get there.

    Photos
    Ocean Palace menu as of 12/22 1 of 6
    Ocean Palace menu as of 12/22 1 of 6
    Ocean Palace menu as of 12/22 5 of 6
    Ocean Palace menu as of 12/22 5 of 6
    Ocean Palace menu as of 12/22 3 of 6

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    Ocean Palace menu as of 12/22 3 of 6
    Northeast Chinese Restaurant II

    Northeast Chinese Restaurant II

    3.9
    (146 reviews)
    2.2 mi
    $$

    Northeast Chinese Restaurant II is one of my favorite local Chinese restaurants. All of my favs are…read morenorthern Chinese. That means they can serve up some deliciously spicy dishes. But if you're looking for something milder, they're great at that, too. I think the large menu has been updated since my last visit. The first few pages include dishes that I would describe as "soul food." There's frog, beef tripe and pork intestine-- you get the picture. I never really got into that. On this visit, my friend and I picked Stir Fried Spicy Squid, Crispy Chicken with Crunchy Red Pepper and Bok Choy with Garlic. We were hungry. The veggies came out of the kitchen almost immediately. Crazy fast. We were grateful. The other two dishes took a bit more time. When you see all of the ingredients in those dishes and how finely sliced they are, it's no wonder. I loved the chicken dish. The chicken was a little crunchy but the red peppers were super crunchy. It was a bit spicy but deliciously so. I liked the peanuts and what looked like slivers of jalapeño peppers, too. The squid was also great. Here, I think they used more jalapeño peppers and spices. There was more heat to this dish but it was deceptive. The more I ate, the more I could gradually feel the burn. By the time we were full, I could feel my face starting to sweat a little. That was fun. The restaurant is clean and attractive with a remarkable amount of seating. The back portion is reserved for hot pots which I have yet to try there. The staff is friendly, helpful and bilingual. They will make suggestions if you'd like. This restaurant generally gets a bit noisy because it's where large Chinese families gather when they want to go on the town. That's a good thing. There's also a large screen tv that plays cooking shows. With so much going on, the customers seemed pretty happy.

    Been here a bunch of times now and they never disappoint…read more The review is really that simple. It's going to be really good every time. Order something spicy and get excited. Also get the ribs!!!

    Photos
    Seating. Chinese styled furniture.
    Seating. Chinese styled furniture.
    Fried rice, frog legs, egg with Chives
    Fried rice, frog legs, egg with Chives
    2022.10.17. Northeast Chinese restaurant

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    2022.10.17. Northeast Chinese restaurant
    The Plum Blossom

    The Plum Blossom

    3.6
    (275 reviews)
    8.6 mi
    $$

    The Plum Blossom has been a Troy fixture for decades. Same owner and family since it opened…read more Had lunch here on an early Monday afternoon with my mom. We were given hot tea, water, crunchy noodles and dipping sauces to start. The lunch menu had a variety of choices, including vegan. I ordered a starter of Char Sui. For main entree platters, my mom ordered the pan fried tofu dish while I ordered the cod filet with Thai eggplant. I paid for a different side, thin rice noodles, since I didn't want the rice that came with the platter. Finished our meal with a pistachio layer cake and hand dripped coffee. Everything was enjoyable; well balanced and deliciously seasoned. A wonderful variety of Asian flavors in more traditional dishes. It is ornate, and brought me emotionally back in time. The service is more like the 70s and 80s, before food service became a rush for quick turnover. If you are looking for a spot where you can relax and not feel rushed, enjoy unique interior decor, and flavorful distinctive cuisine come here for lunch!

    Been driving by Plum Blossom for many years on drive from NH to NJ and then NH to Schenectady…read more Certainly eye catching exterior and I was not disappointed when I saw interior. Stopped for lunch and ordered sesame chicken. Tea, water and some snacking noodle with 2 sauces. The wonton soup was excellent with large pillowy wontons. The sesame chicken was right portion and fried chicken pieces were hot and crisp and sauce dark sweet and tangy. Pieces of chicken were not uniform which I liked. Great service, great food and the vibe was what I had always imagined it would be from driving by.

    Photos
    Interior
    Interior
    Great Hot & Sour soup
    Great Hot & Sour soup
    The Plum Blossom

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    Emperor Garden

    Emperor Garden

    3.9
    (33 reviews)
    5.1 mi

    OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

    Not sure about all the hype - this place is simply ok. Food was fine - good not great - but the…read moreservice was awful. Two of us dining, each ordered an app and entree. One entree came out first, followed by second entree at least 10 minutes later. Then the apps. Not happy.

    Photos
    Jasmine tea
    Jasmine tea
    Wonton soup
    Wonton soup
    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

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    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6
    Shining Rainbow Restaurant

    Shining Rainbow Restaurant

    3.4
    (176 reviews)
    0.6 mi
    $$

    Owner was very kind and sweet with excellent service despite us coming in shortly before closing!…read moreGreat food and good service, Thank you!

    On a cold, windy day there is nothing like a bowl of piping hot soup. Absolutely nothing. On this…read moreparticular day, the wind gusted nearly 20mph and the temps hovered above 30 degrees. It felt brutal as the wind pierced through my coat. Winter still had us in its icy grip even if the calendar said that Spring was only days away. I was alone and I was happy to take refuge in the warm restaurant with its welcoming decor. There are pretty Chinese lamps at each booth as you enter. In the back, the large round tables were filled with families who appeared to be throwing a party. The server told me I could sit wherever I'd like. I chose the first booth. I was only too happy to come in from the cold and sit. Oh, the bowl of soup that I ordered turned out to be a dream come true! It wasn't just any soup. It was the Wonton Noodle soup lunch special at Shining Rainbow on Central Ave. in Albany. The menu is in both English and Chinese. After looking at the description, I thought I had an option to add some meat to the soup. So I asked for some roast pork. After I placed the order, a young man from the kitchen staff actually came out to ask me what kind of noodles I wanted in my soup: skinny, medium or wide. He spoke to me in Chinese. I must have really confused the staff because a second staffer also followed him out and he asked me exactly the same question in English. I was really surprised. I said to them in (Mandarin) Chinese, " Don't you usually use the thin noodles for this soup? I'll take what's easiest for you to prepare." So I realized later--after they'd gone--that I didn't actually answer their questions. I must have added to their confusion but they were so very nice and polite. About 10 minutes later, a server returns with a huge steaming bowl of soup. I'm still so cold and when I see the steam rising in the distance from the soup bowl, I'm smiling. He places the soup in front of me. It's a thing of beauty. It also had vegetables that I didn't ask for, but that's not a bad thing. I took one look into the bowl and expressed my shock, "Wow. It's huge." The server looked satisfied and walked away. Underneath the roast pork and bright green veggies, there were thin noodles swimming in soup. It smelled divine. But there were no wontons. Should I say something? No. Because this meal looked perfect. Despite the confusion that I might have contributed to-- I wound up with what I really needed--a delicious and healthy hot meal. I almost finished it, too. The servers packed the rest up for me. When the bill came, I wondered what it would be. The lunch specials which are offered Monday- Saturday are just over $10. Almost $11. Sure enough, that's what they charged me. I gave them a large tip. I think $5 or $6. They were just so nice. Perhaps I looked so cold and pitiful. Whatever the reason, it was an awesome meal that didn't break the bank and I hope I can order it again sometime with or without wontons.

    Photos
    Restaurant interior
    Restaurant interior
    C43. Beef with Chinese Broccoli
    C43. Beef with Chinese Broccoli
    Restaurant interior

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    Restaurant interior
    Shu Chinese Restaurant

    Shu Chinese Restaurant

    4.2
    (64 reviews)
    6.9 mi
    $$

    The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

    Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

    Photos
    Inside
    Inside
    A portion of an order of bok choy with garlic over brown rice.
    A portion of an order of bok choy with garlic over brown rice.
    Mapo tofu (Soft tofu with minced pork and spicy sauce)

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    Mapo tofu (Soft tofu with minced pork and spicy sauce)

    Rain Modern Chinese - dimsum - Updated August 2026

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