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    Rainbow Kitchen

    3.8 (605 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Rainbow Kitchen Photos

    Business Info

    RAINBOW KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Rainbow Kitchen

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    Bottle of Sauvignon Blanc
    Hanh H.

    I've been coming to Rainbow Kitchen for years, and I can't believe I'm only now getting around to writing a review. If you're looking for authentic Chinese food, this is one of my favorite spots. They consistently offer fresh seafood, including live fish, lobster, and crab. Our go-to order always includes: * Dungeness crab with ginger and scallions -- incredibly fresh, flavorful, and perfectly prepared. * Salt and pepper calamari -- crispy, well-seasoned, and absolutely delicious. * Ong choy with garlic -- fresh, simple, and packed with flavor. We usually pair our meal with a bottle of Sauvignon Blanc. The owner is a true wine enthusiast and always has an excellent selection at very reasonable prices, without the typical restaurant markup. The best part? They allow BYOB with no corkage fee, which is a rare and much-appreciated bonus. Rainbow Kitchen has been a longtime favorite of ours, and we always leave happy. Highly recommended!

    M Hannah D.

    The Peking duck was an absolutely unforgettable experience from start to finish. The presentation alone was impressive--crispy golden skin carved tableside with precision, followed by tender, juicy slices of duck that practically melted in every bite. The highlight was the contrast in textures: the skin was perfectly crisp and rich, while the meat stayed incredibly soft and flavorful. Each piece was wrapped in warm pancakes with fresh cucumber, scallions, and a delicate hoisin sauce that balanced everything beautifully without overpowering the duck.

    Shrimp balls 5/5
    Noah T.

    We arrived at 10:50 and there was a line out the door being an avid dim sum aficionado and eating it every Sunday for the last 30+ years throughout the world has really elevated my taste. One thing I like besides the incredible service is the quality of the food. The products they use and that this is actually one of the healthiest dim sum I've ever eaten with less added fats, salts, or MSG. If you love dim sum like I do and your health conscience and worry about fitness and what you're putting into your body this is the place you definitely have to go to

    Tangerine beef rice rolls
    Corinne P.

    Love coming here for dim sum lunch. It's close to my house and big restaurant for a lot of people too. We waited only about 10 min for the 2 of us to get seated. We ordered tangerine beef rice rolls, eggplant stuffed with shrimp paste, and salt n pepper fish. We also ordered oolong tea as well. Tea is $1.88 a person. Everything came out hot and fresh. The eggplant portion was really big and perfect to share. They cut them in halves. The salt n pepper fish had lot of fried garlic, green onion, and jalapenos for flavor. I like how the batter wasn't too thick and oily as well. The tangerine beef rice rolls didn't have too much tangerine flavor as before but still delicious. They have a lot of items on their menu worth trying. They have duck, seafood, noodles, and some dessert dim sum to try as well. Looking forward to coming back to try more items with more people.

    Chelsie R.

    Been coming here for years and its been always a go to spot! We've dine in and take out. Restaurant is decent size and it can accommodate bug parties. They can get busy. Their menu is has so many of our faves! Service - most of the time is great. This visit we ordered BBQ Pork, Roast Pig, Peking Pork, Salt N Pepper pork chops, Beef chow fun, salt and pepper pork chops and Braised tofu and veg. It's been a while since we've ate here and it was just as good as I remembered.Def worth a place to check out- esp dinner! Havent had dim sun here in a minute but im sure its just as good!

    Honey Glazed BBQ Pork
    Lily L.

    Busy restaurant for a great dim sum! Went Sunday and this place was packed! Been before for dim sum and definitely this one hits the spot! Pro tip, if you want their baked BBQ BUNS, get there early. By 12:30, there were none left to purchase. They are super delish, and was disappointed we didn't get them. For the yummies we did get, Yass, everything was super, hot and served fast! Would recommend this place, but there could be a wait for tables, esp if you have big a big groups. This is a checklist style of dimsum, no carts. I leave my order in the photos, to give a guide line. Pretty standard order, nothing too strange. Standouts are the eggplant stuffed with shrimp and the taro puffs.

    Choy Sum w/ Garlic
    Eva N.

    I have been craving for Chinese food. I saw this on TikTok and it looks good. We went to check it out. It wasn't busy when we got there so we got seated right away. The service was okay. The food was okay. We ordered a lot to tryout including my takeout shrimp with scrambled eggs.

    Mel C.

    This restaurant should get more spotlight on it's authentic and great quality dim sum! Forget about the "wannabe" so called dim sum places on the strip. Really people come here for the dim sum fixes. Also. I'm calling out those AYCE dim sum and Chinese place for feeding us frozen/leftover like dim sums. You have nothing compare to this restaurant! To be honest, I'm surprised about the good quality and how much they stick to the traditional flavors. All the items we ordered are pretty tasty. If it needs to be crunchy, it's crunchy. If it needs to have lava-like salty egg yolk inside the bun, it has exactly what you are expecting! The service is awesome too. They check on the pot often and refill it. They even charge plates once. Wow! I never experienced this level of service unless it's a very nice Chinese restaurant. This restaurant deserves better and more reviews. My friends and I are looking forward to come back.

    Crispy dumplings
    Nguyen T.

    Rainbow Kitchen is now my go-to spot for dim sum and dumplings in SW Las Vegas! Nestled in a strip mall on Rainbow Blvd, this casual Cantonese restaurant serves truly fresh, made-to-order dim sum with no carts, just impeccable quality. Highlights include crispy dumplings pear shape (but tbh I call them DUCKLINGS lol) and the porridge. They serve it for you and you just eat. The portions are generous and bursting with flavor. The restaurant is spotlessly clean, with friendly, attentive staff (I love how they employ older gen staff and they are all SUPER NICE), a refreshing change from the chaos of Chinatown. I'm now a regular!

    Sapphire C.

    The first time the two of us went to rainbow kitchen, I was quite impressed. The food ingredients were fresh. First of all, the spareribs with taro are highly recommended. They tasted great and the taro was very soft. The shrimp was springy with the rice roll . The lava salted egg yolk buns were also quite good. After finishing one, I ordered another. The stir-fried Chinese cabbage with garlic was also very well made. Let me talk about some not-so-good ones The taste of the honeycomb tripe w/ satay sauce was not up to standard and was a bit bland. The porridge was actually okay. If the rice could be cooked a little softer. The crispy shrimp dumplings were a bit oily. Also, the freshly baked roast duck didn't have the crispy texture and was a bit lacking in flavor. The food in this restaurant has a relatively low salt content for me. If there were a little more salt, it might be even more delicious. The service was also very good. They often came over to check if there was any tea or water, and even offered to change the plates for us. But what was not so good was that when they saw you had nothing to eat, they would quickly come over to ask if you wanted to pay the bill. It feels like I'm about to leave after eating, and that made me uncomfortable . Their tips are calculated after tax, starting from 18%. I don't mind giving them 18% because the service is quite good. But I do mind giving them 18% after tax. Although it's a difference of a few dollars, this is a matter of principle. There's no reason for you to ask us consumers to pay the tax for your tips. Later, I gave them 18% before tax. But overall, compared with the Chinese food I've been to, it's still okay. So I give them four stars

    BBQ pork buns
    Karen E.

    This is always a nice spot to have dim sum. There's a great variety and the dishes come out hot. They are good at checking in on you to remove empty dishes and refill the water and tea. There are a lot of tables and it does get crowded, but that's the sign of a good Chinese place.

    Our receipt that fed 8 adults and 6 kids
    Cheng R.

    Rainbow Kitchen is one of our go to spots for Chinese food nearby home. Our absolute favorites are the salt and pepper pork chop and the squid. They are always crispy, flavorful, and cooked just right every time. We usually call ahead and they are very accommodating which makes ordering very easy and convenient for our family. The portions are generous and the food always comes out hot and fresh. Another big plus is the pricing. It is very affordable compared to other Chinese restaurants especially for the quality and portion sizes you get. I always tell friends to check our receipt so they can order the same dishes because it is truly my go to menu all the time for me and my family. Highly recommend.

    Family style round table seating for 8
    Erika H.

    Ok came back to give it another try..definitely redeemed......Reserved a table for 7 for family birthday dinner and it was perfect. All food served family style. Ordered Honey Walnut Shrimp Orange Chicken Dim sum BBQ pork bun Dim sum Lobster Salt and Pepper Lobster Sweet Corn with Chicken Soup Mongolian Beef Singaporean Noodles Glass Noodles with BBQ pork Scallops We tried it all. The service was amazing our server was attentive with refills, clearing plates and even helped serve my boyfriends cake. The food was fresh and Dim sum was very good. We live in the area and had been there prior and our family lived close and agreed we found a hidden gem. The salt and pepper lobster was 3ilbs and cooked amazing! Will come back and try the other flavors. The hot tea is a great addition. If you want a traditional delicious Chinese restaurant in your local area this is the place! Fresh food and great service!

    So soft and full of flavor..

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    3 years ago

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    3 years ago

    Roast pork and Charsiu is delicious!! The sauce that pairs with the roast pork is perfect! Taste like Honolulu Chinatown made!

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    4 years ago

    Great place for authentic Chinese food away from Chinatown. Food was good, portions are decent and service was good. Prices are average.

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    3 years ago

    We have 10 people that day we are very happy very enjoyed delicious food and wonderful service .

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    3 years ago

    Great dim sum and soy sauce noodles. Salt and Pepper shrimp with no shell is a must. Cashew chicken is a huge portion.

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    Page 7 of 16

    Rainbow Kitchen Reviews in Other Languages

    Ask the Community - Rainbow Kitchen

    Is dim sum served 7 days week and all day?

    Not all day, only until 6pm :(

    Are there carts that serve the dim sums?

    No carts!

    Is dim sum served all day?

    Yes

    Do they serve live shrimp and Peking duck ? How much is it? Thanks?

    They do not serve live shrimp and the price of the Peking Duck has increased to $42. They offer live lobster and fish.

    View All 6 Questions

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    Lucky House Seafood Restaurant

    Lucky House Seafood Restaurant

    4.3
    (447 reviews)
    4.4 mi
    $$
    Vegetarian friendly
    Takes reservations

    This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

    I had a nice experience here for brunch. The restaurant looked pleasant. Menu design led to…read moreordering mistakes which should be corrected. Service was great. The standout dish for me was the Supreme Soy Fried Noodles. The Yang Chow Fried Rice was ok but missing something for my tastes. The siu mai were good sizes although my beloved Beef Siu Mai and Beef Balls were decent, but again missing something for my tastes. Good experience but I have other favorite spots.

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    Yum Cha

    Yum Cha

    4.0
    (2.7k reviews)
    3.9 mi
    $$
    Locally owned & operated
    6 years in business

    We were served by Yiping, an attentive and courteous young gentleman who consistently ensured we…read morehad everything we needed. The food was delicious--honestly the best orange chicken and shrimp fried rice I've had in Nevada. This has quickly become a regular spot, and I come at least 3xs per month. Orange chicken Shrimp fried rice (SOO GOOD!!!) Combination chow mein Shrimp pot stickers The first time here we had a server who wasn't very friendly, but Yiping and the rest of the staff the next time we came were amazing!

    Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

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    Interior
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    Dim sum
    Dim sum
    Yum Cha

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    Taste of Asia

    Taste of Asia

    4.0
    (212 reviews)
    8.5 mi
    $$

    I don't know why I waited so long to try this place. Service was EXCELLENT! Food was DELICIOUS!…read moreAmbiance was nice. We went on a Sunday after church. There were handful of people already being served. This place opens at Noon so if you come earlier than that, you're gonna have to wait. They do offer lunch specials excluding holidays. My hubby ordered the beef broccoli lunch special that includes rice, egg roll, and a bowl of soup for $12.99. It was a good size portion. I ordered the Beef Chow Fun, so good!! We also ordered Har Gow and Shiu Mai. For dessert we ordered the golden lava buns. Everything was super yummy!!! We will definitely be back. Although it is inside the Suncoast Casino, it's worth a visit. Y'all need to check out this place. You really won't be disappointed. You'll be back for sure. It's that good!

    As most places inside casinos in Vegas, the venues can be good, bad, excellent or lacking. Our…read morevisit was with a group. I'm from out of town so I didn't choose this restaurant. Overall, there are standouts in their food that I can point to. We did sample a variety of dishes so I will choose the positive ones to recommend. Firstly, service was outstanding, water filled often, attentive and if your plate has been full of entrees before, you are provided new plates. The food was served dim sum style with one or two dishes at a time. The hospitality is top notch especially serving such a large group. The duck was the highlight, definitely should be ordered. Beef with red and green peppers tasty and tender. The desserts including the sesame ball which was delightful. Would recommend to large groups but make reservations! Great for celebrating

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    Interior
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    Pork Pot Stickers
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    Crispy Chinese fried Chicken

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    Crispy Chinese fried Chicken

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