Someone we met on a hike recommended this cafe, and by the time we finished (@2pm), we were all…read morehungry. Luckily, we got there before they closed @3. The service was so great - the woman who took our order was super friendly and patient with us. We got a chicken caesar wrap, grilled cheese and the carnitas salad (which was an expensive $18, but was HUGE) and 2 bags of chips. Everything was *really* yummy and you could tell it was made fresh.

My Pioneer Wrap was 2 slivers of chicken and about a pound of lettuce. Not sure what's pioneering…read moreabout this wrap, maybe a new way to rip people off? Couldn't even eat it. With what's going on right now I didn't even want lettuce and got pretty much nothing but lettuce.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

Wow!! Great Food. Great Service. Great Vibes. 10/10…read more Can get busy- but worth it and the waitlist makes things easy

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

So many gluten free options here including cookies, breads and rolls ($1.50 upcharge), and bagels…read more They also have specialty lattes and a huge selection of teas. I wasn't the biggest fan of their plain coffee with almond milk, so I'd recommend getting a flavor in it. Great spot for a quick grab and go, and they have some canned and bottled drink too. They offer a solid breakfast and lunch menu. Breakfast is served until 10:45am but you can still get a bagel, just not the breakfast combos. I was five minutes late to breakfast but still got a bagel with cream cheese and cucumber added. There's seating inside, and the staff was really friendly.

Came here for breakfast before skiing every morning. A cute little place with a variety of…read moresandwiches, pastries, and soups. The workers are always so nice here. Inside has a couple of tables. I ordered the grilled cheese one day and it was okay! A little bland. The other days I ordered the broccoli cheddar soup and a croissant and loved it. Croissant was flakey and soft. Soup was always so warm and a good warm to start the day. Loved starting our day here!

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

Excellent service and generous portions. We had salads and an order of Mac n cheese. Everything was…read moredelicious, we almost finished our meal. Fresh ingredients and Mac n cheese was made from scrat Don't let the bike shop steer you off this hidden treasure.

Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

This place rocks! TOOOOONS of great options and an awesome team who knows where all the ingredients…read morecome from. I ate undoubtedly the best grilled cheese of my life from here, and have also really annoyed the waffles as well for breakie. 100% my new favorite spot in Stowe!

We got the omnivore charcuterie board and it was incredible. Such an amazing value for everything…read morethat was included...I would actually drive back to Vermont just for this!

We are staying about 10 minutes down the road in an AirBNB and decided to get takeout tonight…read more First up, the duck wontons were amazing! Duck Bacon was smoky, the dipping sauce was perfect, the creaminess was on point. We both got the Bayley Blue Burgers. Amazing blue cheese. Amazing burgers. Just a really good burger. If you're in town, I highly recommend getting a good burger and some wontons here!

Such a fun place for dinner with our family. It is a bar/ restaurant. We saw several bachelorette…read moregroups come in for dinner as well. The duck appetizer was so yummy! I was a little hesitant but got over it quickly. We also got some loaded tots, I mean a good tot is a great thing ! We had a great server! She was funny and kept our glasses full! We all enjoyed a different burger halved them and tasted . My fav was the bbq sauce with bacon. All of them were great