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    Ramen Del Barrio

    4.2 (321 reviews)

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    Rubén L.

    Ramen del Barrio is the kind of place that makes you rethink everything you thought you knew about comfort food. Ramen and Mexican flavors together? Sounds wild--until you try it. Then it just makes perfect sense. Tucked inside an unassuming Asian market, the restaurant may be temporary (they're here until December 21, 2025), but it's packed with personality. From the moment you walk in, you're greeted by the energy of a Japanese ramen house--anime art lining the walls, bright colors, and a hum of excitement that matches the boldness of the menu. You order at the counter, find your seat, and watch the magic happen. I went for the Mole Tsukemen, a dish that perfectly captures what Ramen del Barrio is all about--creativity, flavor, and cultural soul. The thick, hand-pulled noodles come served beside a steaming bowl of rich, house-made mole studded with tender carnitas and crispy tortilla strips. Tradition says to dip the noodles in the sauce, but I couldn't resist pouring the mole straight over and mixing it all in. One bite and I was transported--back to college days when ramen and my mom's Mexican leftovers got me through the week. Only this time, it was elevated to something extraordinary. The mole was earthy, smoky, and beautifully complex, with just enough spice to make my forehead glisten. It's not for the faint of heart, but that's part of the fun. The service was fast and friendly, and despite the line of eager diners, the team behind the counter never lost their smiles. It's no wonder Guy Fieri dropped by for Diners, Drive-Ins, and Dives. Ramen del Barrio is a celebration of flavor and culture--a place where creativity meets comfort, and every bite tells a story. I can't wait to visit again once they open their new brick-and-mortar spot--and this time, I'll remember to take a photo before I dig in.

    Sophia N.

    Not your traditional ramen place. The ramen has a Japanese/Mexican fusion which surprises my husband and I. We were in town for graduation and decided to grab lunch at Ramen Del Barrio. The restaurant is inside a market. It had a small food court section that had about 3-4 restaurants. Plenty of space to choose your table. Ramen Del Barrio also had a small bar-top area for seating. We ordered Carnitas Tonkotsu ramen and a Hamachi tostada to share. Hamachi Tostadas - diced Hamachi, habanero mayu, agave, ponzu soaked cherry tomatoes, nori & guacamole. One word. Phenomenal. It all paired nicely together and was my favorite dish. One order only comes with one tostada so if you're with other people, you might want to order more than one. Carnitas Tonkotsu - Shoyu tare, pork bone broth. The noodles were cooked to perfection. Neither too chewy nor too hard. The broth was creamy & satisfying. Very well balance of umami from the broth. We would order this again. Great experience, friendly staff and would return if I am in the area.

    public service message: take the stick out before biting into the taco!
    Gary B.

    One of my friends in the area couldn't stop talking about the greatness of the food at Ramen Del Barrio and so on my way out of town ( going home to CA) I decided to have lunch here. That said, I didn't think they would be located in a food court of an Asian market! The location doesn't do them any harm as there was a long lunchtime crowd with the surrounding tables full or ramen customers. I was happy to get a seat at the counter which I loved because it gave me the chance to look at all of there restaurants imagery and art...all lovely. I ordered: 1) Carnitas tonkatsu ramen bowl-the noodles were amazing and had good resistance without being chewy. The carnitas (pieces of meat) were good and the right amount for the bowl. The star for me was the broth... like nothing I've ever tried; delicious with a lot of depth. 2) one campinion taco-a mushroom taco that's was so full of flavor and texture. The handmade corn and blue corn ( I think) taco added to an already delicate texture. 3) one pastor taco- the slice of pork was a little thicker than I expected but was full of grill and charred flavor in addition to the spices that I could place. Ramen Del Barrio does someone head turning stuff with some basic concepts from Mexican and Japanese cuisine. The food they serve isn't fancy...has a street food vibe that includes a high level of flavor and execution....in my experience better than some sit down restaurants. Im envious of anyone that can have this food as their lunch everyday because it's truly special.

    Bryant S.

    Ramen Del Barrio - Austin, Texas My last meal at Austin, Texas before leaving for Houston, Texas. This is another Michellin guide mentioned restaurant, and this did not disappoint. I was not quite sure why would a Mexican fusion Japanese ramen would get a Michellin recommended, but I was glad to come here to find out. This place is inside a food court of Hana Market, which is a Korean market. I came at an opening time during weekdays, but I would recommend to avoid busy time just to avoid busy lines. The taco was very crispy and made with fresh tasted ingredients, and the Mole Tskumen ramen has this amazing noodles. The dipping saucr for Tskumen ramen was great, too. 1700 W Parmer Ln Suite 100, Austin, TX 78727

    Munsa M.

    Came here for the pools ramen and it was delicious!!! So flavorful and the portion size was huge!!! The tuna roseada was bomb too

    Menudo ramen
    Eric G.

    We got here on a weekend maybe a little after one and the line wasn't very long, but it still took quite awhile to take our order (maybe 30-40 min to order and get food). Fortunately the wait was worth it. The carnitas ramen was a fun twist on your more typical ramen, and the menudo (red) ramen was really tasty as well. It definitely has the taste of menudo with a mixture of ramen/menudo ingredients. I'd recommend both! The restaurant itself is sort of part of a korean grocery store, alongside a Korean restaurant and donut shop. It's a very casual setting, but you're there for the food. Overall I'd recommend to try it, I think the fusion ramen works well and think it's worth a drive to check it out!

    Bridget B.

    My husband said he wanted Ramen for lunch so I found us this Mexican-Japanese Fusion gem. You know you picked a popular place when you look at the picture of the line when we arrived at 11:30 AM versus the line when we left around 12:15 PM The Carnitas Tonkatsu Ramen was phenomenal. Love that broth The snow crab on my tostada had a lovely sweet taste, balanced by a super crispy corn tortilla, and a hint of spice. And I wish I had gotten a picture of the pork belly taco since it was delicious, but my husband got to it first The pork belly was perfectly cooked and so tender, it almost melted in your mouth. And it was really cool that they served it on a tortilla that was half blue corn and half yellow corn. They have a 36 hour slow roasted short rib taco that I would love to try, but they were out of it today. Now we have something to look forward to next visit If we lived here, I would definitely be back often. Nice people that work their and its in a cool Food Court in Hana World Market Thank you Ramen Del Barrio for a great lunch!

    Tuna tartare
    Veronica Y.

    Love love love love love!!!! Hokkaido scallop aguachile tostada -- the scallops were so fresh so sweet so tender! But damn this sauce has a KICK to it, so just be warned of that! Delicious but hot! Tuna tartare -- this was the special on the wall and it was very good, although maybe a little too heavy on the soy sauce. Chilaquile ramen (got the green sauce) - goddamn this is so freaking good!!! First, I loooove the noodles that they have here! They have chew, they have enough squiggle to really hang onto all the sauce. The salsa Verde gave a freshness that balanced the richness of the egg, avocado, and carnitas. Oh, I need to specially mention the carnitas here --- whatever they are doing, they are doing it RIGHT! It seems like they are using all sorts of pork bits (instead of, say, only pork shoulder). I found some stomach parts that add so much flavor and texture (but chopped up small so I think most ppl wouldn't even notice). I know that doesn't always sound good to people, but trust me, it's GOOOOOOD!

    Tacos- Al pastor, trips
    Allie H.

    A chill spot in a grocery store food court- perfect for an easy meal! Standouts were the pozole rojo- I usually am not a soup/ramen person but this was such a warm comforting meal. The broth was flavorful and the portion was pretty decent. The tacos were good- fave was for sure the al pastor. They are on the pricier side though. Snowcrab tostada was also great. Staff is super friendly and food comes out quick!

    Mushroom taco
    Priya B.

    Casual Japanese/mexican fusion spot in an Asian grocery store food court with truly some unreal tasty food. Ramen del Barrio was my last food spot I tried on a recent trip to Austin and it was truly a saved-the-best-for-last situation. Tucked into the Hana World Market food court, this is the definition of hidden gem. It opens at 11 am, and I went with friends who knew this place gets popping early, so we arrived at 10 til 11, and were maybe the 8th person in line. When they opened formally at 11, the line exploded exponentially, so arriving even a few minutes before opening is truly worth it. Once they opened, it took about 5 minutes for them to take our order - the line moves fast! They have seasonal specials and also change the menu a bit based on what they have. This is a Ramen spot with Japanese and Mexican flavors, but they also have some non-ramen items and we tried a bit of everything. There is maybe 1 vegetarian item (mushroom taco) on the menu, but otherwise this is really a spot for carnivores, and it would be hard to find anything to eat here as a vegan. For three adults and one toddler we got: Spicy Tuna Tostada (favorite item, so fresh and tasty), the Mole Tsukeman dipping noodles (smoky, incredible flavor, not spicy), Cochinita Tonkatsu (a special - creamy pork broth, our favorite of the ramen items), Tripa Taco (beef intestine, chewy and crunchy and so flavorful, favorite item), Champiñon Taco (mushroom super flavorful, surprisingly spicy), Costillo Taco (this was just okay, little less flavor than other items), and the Daily Sashimi (tuna, the truffle wasabi sauce was amazing). It was about $120 altogether but was also probably 1 more item than we should have ordered (we devoured the food but definitely slowed down towards the end and I didn't feel like I needed dinner after eating so much.) The flavors here are insane. Incredibly punchy and rich but not heavy. I am kind of spice averse and we had a 2 year old with us and the only item that really had spice was the mushroom taco (which I could still eat just fine), so I was pleasantly surprised by that. The combination of Japanese and Mexican doesn't seem like it should work but it did, and I really appreciated that the food wasn't overly salty or oily, as other fusion spots who have tried this style of food have been for me. The tuna tostada was one of the best things I ate all weekend. When we ordered it, they had to check if they still had some left, even though we were maybe the 8th person in line. They sell out of that item so quickly, it's a risk if you'll be able to get it, even if you get there early! Overall, this was a great example of how casual eats are truly unbeatable in Austin and there are some real hidden gems if you're willing to go off the beaten path!

    Edwyn A.

    Wanted to leave a review of this place before they move to their brick and mortar later in December. If you haven't been to the current location it's inside the food court of a Korean grocery that is also closing this month. I work in an office park nearby a couple days a week and so there's one day a week that I happen to work from the office and they are open during lunch hours. If you happen to come here the week I wrote this review of next week try to be in line before 11:30am. The staff regulates the speed of the line so the kitchen can manage the workload so be patient if you arrive later. I normally sit at the counter but you can sit anywhere in the food court in front of the stall so you can hear when your name when they deliver your order to your table. I get their carnitas tonkutsu which has an excellent pork base broth and you can get a roasted chili added for a little kick and to me it's a great fusion dish and it doesn't take me long to finish the bowl. In the summer they have a cold ramen dish that is spicy with lots of baby scallops for a little sweetness and umami. They have tostadas with tuna and often have different sashimi available. Prices are a tad elevated but nothing crazy and I think it's well worth it for a Michelin recommended place.

    Mole tsukemen
    Briana N.

    I had some friends visit Ramen del Barrie way back when they first opened, and had heard a lot of not so great things. But since then, I've seen a lot of lists online ranking ramen del barrio in their top spots in Austin to eat. And they were awarded the Bib gourmand by Michelin and I figured it was time for me to finally try this spot out for myself! Located inside Hana World, there's plenty of parking and tables to eat at, so you just order at the counter, pick a seat, and they'll bring the food out to you. The servers were so friendly and I really appreciated the menu listing out what was recommended for first time visitors. So of course, I got the Carnitas tonkotsu! The broth was really delicious and flavorful without being too heavy or oily. And the carnitas were so tender and soft! I'm a big fan of fusion, so I thought the combination was a big hit! I wasn't the biggest fan of the noodles. They were good, but I prefer a thicker flatter noodle. I would also really recommend getting the salsa macha! It's kinda expensive, but they give you a lot! It's like a garlicky chili oil that's not too spicy, but adds more depth and flavor to your dish. Overall, it's not like this was my favorite place in the world, but I think it's a pretty solid spot! Would definitely want to go back to try the other menu options though.

    Jeanna L.

    Pozole Ramen was 5 stars. Perfect umami of flavors & the broth was just the right amount of greasy that you expect. The carnitas ramen is a little more mild in flavor but very delicious as well. The crab tostada was severely overpriced for what it was, and unfortunately I cannot reccomend that. The last day in the Hana Market is Dec 21st and then they will open their new location off of Kramer in March of 2026. Definitely looking forward to trying this spot again in a nicer atmosphere. Right now its one of the last things in operation in the store and they seemed pretty busy, so thats a great sign! Our cashier was helpful and friendly too.

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    Page 3 of 9

    Ramen Del Barrio Reviews in Other Languages

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    Ramen Del Barrio - ramen - Updated September 2026

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