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    Nori

    4.6 (311 reviews)
    PriceyVegan, Japanese
    Open 5:00 pm - 10:00 PM

    Order Nori Takeout or Delivery

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    NORI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Nori

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    Phuong P.

    I was amazed! It is definitely not a casual restaurant, the vibe is great. Food visual is spectacular and the menu is quite unique. Although i'm not a vegetarian but I can enjoy most of the dishes very well. Staff is very nice and parking is easy to find.

    Andrew W.

    Love Nori and their vegan sushi quality is fabulous. But our experience at patio was terrible... they were full of flies and that literally made our dinner time super unpleasant. There were some seats available so we asked for them but they told us they were all reserved... honestly, half of the seats inside were empty. We had a baby with us and she was suffered from heat... yes, we should have reserved it but wish they were little more considerate.

    Gyozo
    Mira D.

    Tried Nori, a vegan sushi spot in Austin, and it definitely delivered. The ambiance is super cute, perfect for a date night, but also relaxed enough to come with friends. Service was great from start to finish, and having parking available made the whole experience even better (not always a given in Austin). I ordered the gyoza and shared a few rolls, and everything was fresh and flavorful. Overall, I'd definitely come back, great vibes, good food, and an easy, enjoyable night out.

    Shiitake Roll
    Anisya N.

    Nori in the middle of guad feels like a fever dream but it's a classy establishment. Take advantage of happy hour since it's pricey for vegan sushi. All the rolls were top notch but my favorite was the shiitake which had the most complex flavors. Volcano was a second but it being deep fried helps. Dragon roll is so so- lacking some complex flavor. Special shoutout to the cauliflower wings! For the price we paid, I expected better service, felt pretty average. Great spot though!

    Chik'n Katsu Japanese Curry
    Christina

    This place was amazing! The entire restaurant is vegan, and although I am the only vegan in my friend group, they all really enjoyed their food and drinks. The restaurant is dark and has a relaxed atmosphere, which I love. The service was pretty good. I recommend!

    Jenn C.

    Food The prices do seem high, but they portions are large for the entrees. The only regret is that we did not try the steak and I hope to come back for that in the future. The Katsu curry is excellent and would highly recommend. Service We had an engagement and birthday and wish I got a little more than a half dead carnation? They were a little late seating us despite the reservation and there was not really a place for us to sit down. Ambiance Such a cute place and nicely decorated. The seats were comfortable and they did seem to be busy even on a Sunday evening.

    Angela B.

    Was running late for my reservation and thankfully they held the spot. Sat at the bar and Val took great care of me. They explained all the details for menu options including the specials, drinks that can be made zero proof, spiked or with THC. I saw they did a Mango Lychee daiquiri and asked if I could have a Lychee martini and they were able to provide. Awesome! Got the volcano roll and the spicy ponzu spring roll. Also they were in Happy Hour from 5-6:30, so a couple bucks off the items ordered. The volcano roll was amazing, you'd never know it didn't have fish in it. The spicy ponzu spring roll was difficult to eat. The roll was not tight enough to hold anything and after the absolute failure on the first one asked for a fork. I'm pretty good with chop sticks so this was disappointing to me. Got the lemon raspberry dessert and another amazing item. Just the right size. The restaurant was modern, loved the light fixtures.

    Chick'n Karaage, Volcano Roll, Dragon Roll, Spider Roll, Nigiri Sampler
    Angelica L.

    Rating: 4.3/5 [Doordash Delivery] Our first trying Nori was phenomenal. The second visit was still great, just not quite as impressive as the first. The prices are on the higher side, but the quality is solid overall. Dragon Roll ($16.49): Tempura asparagus, nasu (Japanese eggplant), and cucumber topped with avocado, sweet soy sauce, and sesame seeds. This was my second favorite roll. Spider Roll ($16.49): Soy paper roll with tempura seafood mushroom, spicy toona mix, avocado, radish sprouts, wasabi mayo, and unagi. This was my third favorite roll. Volcano Roll ($15.49): Deep fried roll with spinach, avocado, and sweet potato topped with spicy mayo, sweet soy sauce, chili sauce, caviart, and tempura onion. It didn't really taste deep fried, but I'm not mad. The the flavors were on point so it ended up being my favorite roll of the night. Chick'n Karaage ($15.49): Small portion for the price. The chicken was a bit soggy and didn't taste deep fried, though the seasoning was good. Nigiri Sampler ($20.49): Includes six pieces. The tomato "tuna" was interesting. I liked it, but my husband didn't. I couldn't tell what the salmon one was made of. The rest were just okay.

    Sarah P.

    We always love coming to Nori for any special occasions. Nice vibe, great food, and always super helpful staffs. Always a pleasant experience with Nori. This time we ordered some happy hour menus, which I didn't know they had! We got two different types of baos and some rolls and nigiri sampler! The baos were nice, we preferred the chicken one over the bbq. The miso soup is the one thing we get all the time, it's just so flavorful and nice. This time it was a little bit salty. I would recommend everyone bring some friends and try different rolls together. I quite like Lotus roll myself, and my husband likes Dragon roll'

    Chick'n karaage
    Lan Anh V.

    My friend and I really wanted to eat a healthy meal to balance out our previous not-so-healthy food choices from the week, so we decided to be adventurous and try out Nori. Neither of us is vegan, but we had a pleasant and enjoyable meal. We ordered the Chik'n Karaage, Origami, Tempeh Temple, and Rainbow rolls. I appreciate how creative they made the sushi to spin fish and meat into something plant-based while still keeping it delicious. The only thing that was a bit of a challenge was the service. Our waitress forgot about us frequently, and it took multiple reminders to come back to get our order, for us to get our drinks refilled, and to get the check. I have recommend this place for any vegetarian/vegan friends who want to experience eating sushi.

    Christina L.

    Came here on a date and the ambiance is pretty nice for that. The food was also impressive which made it even better. Chick'n katsu roll: creamy and tomatoey without being wet. The tomato texture is very much like tuna. 3.75/5 Sunflower: The spiciness of the chili and jalapeño is good and gives the roll a deeper umami flavor. I liked the crunchiness from the cucumber and the creaminess from the avocado. 4/5 Nigiri sampler: Salmon wasn't too strong but the green onions were a good touch. Tofu tasted like tofu skin and had a slight sweetness. Tomato was just tomato but the texture was so similar to tuna. 3.5/5 Raspberry Lemon "Cheesecake": More cakey than creamy since it's vegan but it was still good. The fruity sweetness of the raspberry was delicious with the tart sweetness of the lemon. 4.5/5 While the food is good and the craftsmen-ship impressive, it's giving fusion which I'm not very fond of. But still, I would like to come back and taste their other menu items.

    Edgar R.

    Came here with my friend who is vegan, and I was so impressed with the flavors. Ambiance: 5/5: cute small restaurant, with an intimate vibe. Food: 5/5: We had 2 sushi rolls that were packed with great flavors. Also had the edamame and the chick'n karaage and I could not stop eating them. For dessert we had the Belgian chocolate cake which was so yummy too. Drinks: 5/5: my friend appreciated that they had espresso martinis since she cant have them in many places. Service:4.5/5: service was great and the waitress was very friendly and knowledgeable about the dishes. Only thing to point out is they brought out the dessert when we were still working on our main dishes. Cant wait to come back

    Volcano
    Molly L.

    We came here on a weekend night and were so glad we did! This had to be some of the best vegan food we've had in a long while. It was our first time having Japanese vegan food, but everything here is made with such care that it tastes like the real thing. We ordered the Zero Proof Pink Flamingo, Brussels sprouts, volcano roll, spicy tan tan ramen, curry with eggplant, edamame gyoza, and the Buddha Roll to-go. Everything here was just amazingly made! It is amazing that everything here is vegan yet has so much flavor. We started off with the Volcano roll, which really did just have a punch and all the right sauces. Our favorite dish was probably the Japanese Curry with eggplant, which was breaded and fried well. The spicy tan tan ramen also had a lot of good flavor with fresh noodles. The food came out very fast and our server came to check in on us every so often. The ambiance was also very nice -- dim and on the smaller side, but it felt like a bar and higher end restaurant, even though it's a basic restaurant with a small parking lot. This place was so good we almost came back during our short stay in Austin. However, there were many other places to try and this place can be difficult to get a reservation, so definitely try to book your reservations early.

    Austin Roll- *New*

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    Page 1 of 8

    Ask the Community - Nori

    Is there a children's menu?

    I don't think so.

    Can any of the vegetarian/vegan options be made without alliums?

    I would call the restaurant about that

    Does Nori allow for online ordering and/or takeout orders?

    Yes Nori does online and take out orders. Just no direct delivery.

    Don’t See Your Question? Ask Away!

    Komé

    Komé

    4.2
    (1.7k reviews)
    1.8 mi
    $$

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    11.7 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    3.6 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    TenTen

    TenTen

    4.3
    (574 reviews)
    2.2 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

    Photos
    TenTen
    TenTen
    TenTen

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    Sushi Japon & Hibachi Grill

    Sushi Japon & Hibachi Grill

    4.0
    (29 reviews)
    6.9 mi
    Free parking
    Sports on TV

    We've been to both Sushi Japon & Hibachi Grill locations in Austin, and at this point I feel like…read morethey deserve their flowers because they are consistently THAT good. This isn't necessarily an every-week dinner for us price-wise--hibachi can definitely be a splurge--but if we could justify going every week, we absolutely would. It is hands-down some of the best hibachi I've ever had. And hibachi seems simple enough: great meat, fried rice, fresh vegetables, sauces. But when it's done REALLY well, apparently there is a huge difference, because Japon has completely ruined mediocre hibachi for me. Everything tastes incredibly fresh, the meat is always cooked beautifully, the vegetables are perfect, the rice is ridiculous, and I could probably consume an irresponsible amount of their sauces. The food is actually so good that it inspired me to start buying fresh vegetables, good meat, rice, yum yum sauce and sriracha and making my own little version at home. It isn't Japon, obviously, but that's how much we love this food. What really deserves recognition, though, is their consistency. We've visited both locations, they've been absolutely SLAMMED, and somehow the service is still exceptional. We've never sat around forever waiting to be acknowledged or wondering where our server went. The staff is attentive, friendly and efficient every single time we've gone. The atmosphere at both locations is beautiful and lively, and of course there's the whole experience of watching your meal prepared right in front of you. Even the little details make it feel like a complete dining experience--from sitting down with a cold Topo Chico and fresh lemon to the little orange treat at the end. It's one of those restaurants where you leave already thinking about the next time you can justify going back. Yes, dinner for two can turn into a splurge. But we've never walked out feeling like the experience wasn't worth it. The quality of the food, atmosphere and consistently excellent service keeps us coming back. If you're craving hibachi in Austin, Sushi Japon is absolutely worth trying. Both locations have been fantastic for us. 10/10. If my budget had its way, we'd be regulars. If my stomach had its way, we'd live there.

    Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

    Photos
    Sushi Deluxe
    Sushi Deluxe
    Sushi Japon & Hibachi Grill
    Sushi Japon & Hibachi Grill

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    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    3.4 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Nori - vegan - Updated August 2026

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