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The Black King ramen was better than any ramen I tasted in Japan. I opted for heavy garlic and light oil and salt, and added an onsen egg. The original order does not come with egg. I equally like the complimentary bean sprout which was soaked with sesame oil and black pepper and salt. All the food leaned towards heavy flavor. I've also tried the chicken karage and pot stickers on another occasion and they were also legit. We usually try to come earlier on weekend evening like around 5:30, and the wait would be anywhere from 30 mins to 90 mins. Hard to gauge but anticipate at least 30 mins wait. With more restaurant options popping up at the mall such as Asia Live and Taier and Kajiken I think the crowd will thin out.
Oh Ramen Nagi~ The line always seems to be long, but it's hard to beat a solid bowl of ramen! I've been here a few times now and always leave satisfied. My partner and I got in line and waited about 25 minutes to get into the restaurant. The staff is very efficient and it seems that they have a good system in place for accomodating so many people so quickly. We were greeted while we were in line by Ro, who always seems to have a smile on her face and a wonderful, welcoming energy. If it's your first time, they do a great job at walking you through the options for your ramen. You mark your preferences for your ramen on a sheet of paper that they give you while you are in line, so that you are ready to order by the time you sit down. Our food was ready quickly, and I love that they keep a pitcher of water on the table for your convenience! They have a few ramen dishes that are always featured, but sometimes will feature limited time items that you can try. We've had the Green King before (definitely recommend -- it's awesome), Black King seems to be the go-to for me, and today we were lucky to try the Garlic King -- a limited time menu item. Both were of our ramen were delicious, each ingredient crafted with love. I enjoy the thinly sliced chashu, but definitely prefer the kakuni. And don't sleep on the bean sprouts that are sitting on the table with your various spices! They add a really nice refreshing & umami touch to the overall meal. I'll be back whenever I can convince my partner to wait in line again (which doesn't come easy, let me tell you~), but he was quite happy with our meal today so fingers crossed that day comes sooner than later. After our visit today, it's possible that he thinks the ramen is worth the wait (;
There's always a line to dine here, so we took advantage of summer break and arrived about 10 minutes before opening on a weekday. The wait was much more reasonable, and we were seated right away. Before being seated, you're given a form to customize your ramen exactly to your liking, including broth richness, saltiness, spice level, noodle texture, and toppings. Once seated, the staff quickly confirms your selections and gets your order started. The process is very efficient and clearly designed to keep things moving. Service is quick and straightforward. While the staff isn't especially warm or chatty, they are attentive and managing multiple tables at once. The restaurant itself feels a bit too small for its popularity. I do appreciate the decor and atmosphere, but be prepared to sit very close to other diners, and you may even share a table with another party during busy times. Overall, the customizable ramen and efficient service make it worth the visit.
Had been to this place for ramen several times. We have gone through the whole menu. My favorite is the green king, the flavor of basil and cheese is a delight. The staffs are friendly and sufficient and when they noticed I wore a white T-shirt, I was offered a one-time use bib to keep my white T-shirt clean while enjoying the ramen. The good tip to keep you from waiting too ling in the line is come before it opens or later after peak hour.
Came here right away during lunch yesterday with coworkers there was surprisingly a small line when we got here, wait was about 10 mins probably. This is probably my third time trying it out and I must say I don't know what the hype and craze is all about with ramen nagi. While waiting the worker up front in the line handed out papers and a marker to mark out what you wanted for your bowl and other things, I got the original king, light salt, and normal everything. To be honest the ramen isn't all that here the flavoring just didn't taste like ramen. I rather go to HiroNori Ramen. Staff and ambience is great. In the end I wouldn't want to wait in a long line if it ever happens for some mediocre ramen like that.
As a big ramen person, i'd say this is on the sweeter side. I do love the customizations they allow and their soup is richer than other places. I have tried most of the things on their menu and their appetizers don't disappoint. While there is always a line the wait goes by pretty fast and I love how as soon as you sit you order. The staff is very endearing and always make sure even your water is full.
I haven't been to ramen nagi in a cool min. The line is always so long so it deters me from going. I was craving ramen so bad so I thought why not? I timed it and it took 1 hour 5 mins to get seated. I appreciate their efficient process. They hand out a paper menu and a pen to fill out customizations on ramen preference along with figuring out how many people are per party. We got seated at a shared table. It's a bit crowded in the restaurant since it's so small. I do want them to expand so there's more space. I got the red king with kakuni pork and an egg. I love adding the side of bean sprouts as well. I got level 7 and felt like it wasn't that spicy :o I definitely want to try level 9 next time!
When my ramen-savvy friend told me that Ramen Nagi is her favorite ramen in the US, I knew we had to come here for our next get-together. We braved the line at 11:30 AM, which by that time, had already snaked its way around the corner. While we waited, a server came by to explain the ordering process and handed us order sheets to create our custom bowls. I followed my friend's lead and ordered the Red King (spicy) with thick noodles, chashu, and spice level 6. We also split a plate of chicken karaage. We ended up waiting in line for about 40-45 minutes before getting seated at the bar. Upon being seated, our chicken karaage was immediately served, followed by our bowls of ramen five minutes later. I have no idea how our food was prepared so quickly - and it would have been nice to have a few more minutes to enjoy the chicken karaage appetizer - but everything tasted super fresh. The chicken karaage was hot and perfectly crispy, and it was lightly glazed in a slightly sweet sauce. The Red King ramen delivered a strong kick with a hot but not overly aggressive spicy broth, and the noodles were perfectly-cooked to an al-dente texture. To my surprise, the ramen was topped with a meatball in addition to the chashu. Each slurp of broth and noodles was superb, but about halfway through, the heat was starting to build up. We were in and out of the restaurant in less time than we spent waiting for a seat. When we left the restaurant, the line outside had grown substantially and wrapped even further around the corner.
My go to ramen spot in San Jose- it is always consistent! the line is always long but to be expected if you are willing to wait. It is definitely not a place to linger around and take it slow. The ordering process is very easy and the staff is very helpful in line if you need help. Once you get seated they take the paper and serve you almost immediately. I love the spicy red king, I always opt for the level 10 -wish they had it spicier. if you want to add on more noodles, you definitely can. The tables are quite tight and small which is the only thing I don't like.
Went to Ramen Nagi on a weekend morning and it was already pretty busy. The line moved fairly fast, but I still had to wait around 15 minutes. I've heard so many good things about this place, so I went in with high expectations. The ordering system is kind of fun since you can customize everything, which I liked. The ramen itself was decent, but honestly not as good as I expected. The broth was a bit heavier than I prefer and overall it didn't really stand out to me compared to other ramen spots I've tried. It's still a solid option if you're at Valley Fair and craving ramen, but I don't know if I would go out of my way for it again.
Been wanting to try this super-popular spot (or the Palo Alto one) for a while, but wasn't willing to stand in a 40-person line for it because I'm old and tired. Walking by on a Tuesday at lunchtime though, we noticed the line was short and made a decision to side-quest the ramen. The line did move fast; a friendly staff person walks it with a menu and a pre-printed order sheet, so you've ordered before you sit down. She gave us some tips on favorites, customizing the bowl, etc. You can choose richness of broth, amount of garlic, heat of sauce, meat (chashu or pork belly or none), garlic level, noodle thickness etc. We both went for Original King tonkatsu, thin noodles, regular broth richness, regular spice, cabbage, chashu. I went with light garlic. The broth was very savory and rich, glad I didn't go for any extra richness! Noodles were springy and delicious, fernbrake was a nice surprise. The chashu was extra good, very thin sliced and tender. The spice level was just right for what I ordered. Next time I might go for the "Red King" spicy broth. Or the Veggie King which has hash brown patties instead of chashu. Service was super quick, very businesslike, which is all part of the authentic-feeling vibe (note: I am a white lady who has not been to Japan so all impressions are strictly vicarious). Prices were very reasonable for the quality of the ramen, which was another bonus. Would I wait an hour for this ramen at peak hours? Mmmm... probably not? But that's more about me and standing in lines than about the quality. Overall a very satisfying broth, noodle and meat experience.
Ah yes Ramen Nagi. The service is fast and efficient. The ambiance is simple and nice. The food is savory and delicious! I definitely recommend this spot and to get in early, there is always a line, but it actually isn't too bad of a wait. I got the pesto ramen which was quite delicious! The staff will also look out for you and help you choose the proper saltiness and what noodles go best with what broth. Id definitely recommend this place and definitely going back someday ahha
Hands down one of my favorite ramen place ever in America. Lines can be long depending on the time of day and day of week but it's worth the wait. I always get the Red King - level depends on my mood from 5-10. It's not too spicy either, just enough. The pork belly is my fave but the chashu isn't bad either. But I'd say try the pork belly! Their eggs are always made to perfection and same goes for the noodles (extra thin please!) also don't forget to try the pepper bean sprouts- so yummy! Service is really fast, once you sit down you get your food within a few minutes. It can get pretty crowded and loud but you're still able to talk and hear. If you want you can get bibs so you don't spill on your shirt lol. I wish they sold merch, because I want a one of their shirts or zip ups!! Hopefully they'll start offering that soon. Would definitely recommend this place if you like creamy and rich broth. Never disappoints and very consistent!
It's one of my friend's favourite ramen spots in the Bay as she is vegetarian so an annual trip here is required. We came on a Friday evening around 6 and there was already a line (although not crazy long). We were promptly given the order forms to circle our preferences for the ramen. The menu isn't extensive but they do have some off menu items like gyozas and chicken karage. We ordered the vegetarian ramen for the hash browns and they were so satisfying! Honestly I thought the vegetarian ramen was maybe heavier than the regular tonkotsu based broth since it's probably made with soy milk. The quality of the ramen is always solid here so really no complaints. They seem to always be in a hurry though so if you are looking to not be rushed through dinner, this place is probably not for you! read more
Came on a Monday night around 6pm. The line wasn't crazy long but had a good amount of people. We still only waited about 20 minutes. The set up on all the tables is perfect. Extra oil, sesame seeds, salt, and TISSUES! Loved that touch, so useful. We tried the chicken kaarage and omg amazing. Fried to absolute perfection yet still so meaty and juicy. The flavor outside is heaven along with the cabbage, lemon, and sauce garish, so delicious! I tried my husband's red king and boy was it spicy but still very good. I had the original king. The chasu was a little fatty but overall still a great bowl of ramen. I added an egg and so worth it. The egg comes whole and was soft boiled perfectly. I love that you can customize salt/oil levels and noodle firmness. read more
Man, why is there always a line. Maybe I go to Japan too often. Maybe I've aged and don't like rich, salty oil coating my tongue on every sip of their soup. Or maybe due to old age I've become extremely impatient about lines. I think Ramen Nagi is just okay. I've had their chef's recommendation on my latest visit cause it's been so long since my previous one. One of the strengths of Nagi is you could modify your order to the tee. I would go against the grain, don't go with the chef's recommendation of flavor, and get the lightest broth, spice, garlic, green onion, and softest noodle you can get. It would still be relatively heavy though. It's very tight inside. It's the Japan experience for sure. Those prices are still very much Post-Pandemic America though. I don't think it's worth waiting an hour for, though it is a very comfortable wait inside the mall. Ichiran is way better. read more
The line wasn't too long on a Sunday evening around 6pm. They gave you an introduction to the menu when you are in the line, which is very helpful. Service was really fast and the store looked very clean. I went with the Red King with extra spicy. Ramen was very flavorful and the texture is also perfect. 100% recommend! read more
5 days ago
10 months ago
Ramen Nagi is the ramen place that I visited the most in the Bay Area. I have tried their Original, Black, and Red King from time to time depending on my mood but my favorite is definitely Original King with thick noodle. I think Nagi have the best tonkatsu ramen broth. I also enjoyed their karaage and gyoza too, always have to order it whenever I went here with friends. The line is long but move pretty quickly due to the way they operate, you will fill out the form before get seated, food came out in about 5-10 minutes. Service always quick and friendly during all of my visits, but they move fast, understandable since the store always so busy. I enjoyed the decoration and ambience of the store, remind me of authentic Japanese ramen store in Japan vibe. read more
1 month ago
I Tried Veggie King and Red King .Didn't expect much from a veggie ramen but this one actually delivered. Creamy broth, great toppings, the potato chashu was a fun twist. Solid 8/10. Red King was one's no joke. Spicy, rich, bold broth . 9.5/10 easily one of the best bowls I've had. read more
2 months ago
Other than the long wait, food was fantastic. The spicy broth was my fav. Would definitely recommend read more
I have lots of good review about this place. I was finally in this neighborhood to try out Ramen Nagi. The line was already long on a weekend afternoon around 4:45 pm. People were lining up to wait for the place to open. Even the line was long, but the service was efficient. The server took your order while you waited in line, so it won't take long for your order to arrive once you were seated. The interior is very lively and welcoming. This place offered a simple menu with only 5 types of ramen for you to customize. First, pick 1 of the 5 types of ramen that you want. Then, select an option in each of the 7 categories. I selected 2 types of ramen to try. Ramen #1 - Original king Light salt Normal richness in oil With no garlic With Pork belly With Cabbage Nagi sauce: No spicy Normal Thin noodles Ramen #2 - Black king (squid ink) Light salt Normal richness in oil with normal garlic With pork loin With Cabbage Nagi sauce: level 1 spicy Firm Thin noodles If you love spicy, you can adjust the Nagi sauce (spicy) level all the way to 10. I love the taste of the ramen soup base with level 1 spicy level, the Black king (squid ink) and the pork belly. I will come back to try other combinations when I am in the area. read more
10 months ago
My favorite ramen spot in the Bay Area! I've been here so many times, and it hits the spot every time. This place gets busy, even on weekdays, so I definitely recommend going right when they open to avoid the wait. I always get the Red King because I love my ramen spicy! The broth is rich and flavorful, and the noodles are always cooked perfectly. It's a very casual spot with quick service. A must-try for any ramen lover! read more
Great spot for lunch/dinner in the Valley Fair Mall. This place tends to have a line, but we only waited approximately 30 mins. Well worth the wait. You pre fill out your order while in line and there is a worker there to help you or answer any questions. We ended up trying the green king and black king ramens. Good choices! Very savory. read more
4 months ago
The line is short today. I am going to try it. Even the line is short but still have to wait 45 minutes to get in the table because party of 3. This place is small that is why the wait is long. Food is great if the wait is less than 1 hour. They rush you to pay so they can get tables. read more
showed up at 5:30 on monday and got seated quickly but the line started building up outside around 5:45. place is very packed usually with chaotic ambience but not in a bad way. i personally love the red king here the most! my friend loves the potato piece that comes with the veggie option. you can customize lots of things like noodle texture, salt level (recommend less salt), spice level, etc which is nice. overall a very solid ramen option in south bay but amount of noodles felt a bit too little. quite yummy but if there's a long line i'd rather not wait. read more
We heard that ramen nagi was bringing back the crab king. We were excited to try it. We got in line and waited, they do not have a-lot of servings of the Crab King, Perhaps only 20 servings. If you are not the first round of people to go in, chances are low. You can only change the spicy level, type of noodle thick or thin, and the firmness level of the noodle. You cannot alter any of the other options when getting the Crab King. Will talk about this later, We also ordered some gyoza as well. The gyoza was nicely fried. It is interesting that it was turned upside down. The taste was great, the sauce went well with the gyoza. Definitely would get again. The crab king, presentation was great. I liked the seaweed that went around the bowl. The crab itself was nicely fried. Flavor was alittle too salty for me. The broth was already too salty. It was unfortunate that i was not able to adjust the salt level. The chashu was tough and not soft. Overall i am alittle disappointed in the crab king. Overall i feel that Nagi's broth and flavoring is more on the strong side by default which is fine. I feel next time i will get the regular, and tweak the flavoring to my liking. read more
Was at the mall on a Tuesday and our friend who loves DTF couldn't make it so we decided to change lunch plans and came here because the line only had 5 people. It was 12pm and if you've seen how long the line is on a weekend you'll know how amazing it is to be that short. Seating took about 10 minutes and while we were waiting my friend warned us it was just OK and not worth waiting a crazy time for, the weekend lines look like an easy 1.5 hour wait. After our lunch I agree with what my friend said, it was OK and I'm not sure I would come again even if the wait was short. The ramen is very basic if you don't pay for any of the add ons. Normal stuff like green onions, egg, and seaweed you all have to pay for separately which is crazy. The noodles were good but comparable to other noodles where the wait is shorter and you get standard toppings for free included. Chicken karaage: I only had one bite of this and left the rest on my plate. It was sweet to the point of it feeling like an accident and not intentional. Gyoza: This was very, very good. It came upside down with a fragile gyoza skirt connecting all of them. The bottom was thicker than usual but was well cooked with the texture of a potato chip. Would repeat this. read more
My favorite ramen in the bay! I like the texture of the noodle and the broth is very flavorful and tasty. It does feel very rich so I have to drink a lot of water afterwards but it's worth it. I also like the bean sprouts that they give on the side. Helps to balance the saltiness of the broth. read more
1 year ago
Roughly a 25 minute wait Tuesday evening. I appreciate that they pass out the mini menus in line to speed things up. Once seated, order is taken and food comes fairly quick. Such a simple menu but many customization offerings to cater for everyone. Chicken Karaage - definitely a unique chicken. I wouldn't classify it as karaage but more like Korean fried chicken (but karaage does mean deep fried, so it's fair). Exterior is crispy with a honey glaze. On the side there's some type of egg salad which is creamy and adds a unique twist. Overall good but would pass just to focus more on the ramen. Original King - extremely rich and creamy broth. Easily one of the best I've had which checks out with the high praise I've heard about Ramen Nagi. There's a solid amount of protein (pork chashu) for the price. I was expecting less so super pleased. Highly recommend the thick noodles because they're most similar to other ramen spots but the thin noodles are unique and offer a new experience. Plus the noodle variations are amazing as they have something for everyone, even picky eaters. Black King - the squid ink flavor adds some umami soy and salty flavor but the overall broth was much less creamy. I personally wouldn't order this in the future because I think the original is just that good! read more
Well worth the wait. We got lucky and the line wasn't long so we jumped in, not planning to go here. There were about 7 parties in front of us and it only took 10 minutes to get seated. Once we sat, food was out in 5 minutes The actual food was so good. We got light oil and I got extra garlic. Flavor was perfect. The pork chasu was super tender and not too fatty. Probably the best ramen I've ever had. No wonder there's always a long line read more
I've always had a soft spot for ramen nagi as I love my ramen with option of spices. My favorite go to is the red king and their curry king would be my 2nd option. The curry king was a limited edition with soft crab and the gyoza is also my favorite aside from the chicken karage. I always loved spicy ramen and I have yet found another place to really compare. Wait times can be crazy in the weekends so plan accordingly read more
Anytime we would go down to Westfield at Santa Clara, we would see this massive 30-40 people line outside of Ramen Nagi and always wanted to try it. The first time we tried this spot, we came right in the morning when the mall opened and waited for Ramen Nagi to open up and yet there were still about 5-10 people waiting outside so it seemed pretty hyped. And hell, it somehow lived up to this hype. While in line, someone will hand you a little ordering card with every option you can get in your ramen as well as appetizers. If it is your first time they will recommend you to choose the Original King flavor which is the traditional tonkatsu broth as well as checking the Chef's Recommended customizations like how much garlic, tare, and chashu. The food comes very quickly once you are seated. At the table there are other toppings like shichimi spice and sesame pepper bean sprouts (probably one of the best side dishes I've ever had). The ramen was MAGNIFICENT. So rich and flavorful and the noodles had an incredible mouthfeel and chew. The Chashu (and pork belly I had the second time we came) was some of the best I've had too. We both cleaned our bowl because of how good this was. We have come another time afterwards and while we were about 20-25 people behind, it still only took about 20 ish minutes to get into the restaurant and get seated. Honestly one of the few places that waiting longer is still worth it to try this at least once. read more
Their ramen reminds me so much of Japan - I can't recommend this place enough!!!! The quality and taste and just the overall standard of their food is amazing. I've been a customer of this chain for two years now and each time I go, no matter the store location, I know the food will be good. The line is always long, especially on a weekend, but it is, and always will be, worth it. read more
Ramen Nagi has been on my list for a while, and it lived up to the hype. We came on a Saturday and waited about 45 minutes before being seated, which honestly felt right for a ramen shop this popular -- very much like the bustling lines you see outside the big names in Tokyo. I loved how customizable each bowl was, with choices for broth richness, garlic, pork, oil, and veggies. We tried three of their signatures, and each had its own personality. The Original King delivered that classic tonkotsu comfort -- silky, savory, and full of umami warmth. The Black King stood out with a striking squid ink broth layered with garlic and sesame for a smoky, earthy depth. And the Green King surprised me with its fresh basil aroma and parmesan accents, turning the broth into something vibrant and unexpected. All three had perfectly cooked noodles with the right bite, and the toppings -- especially the marinated egg and tender chashu -- made each bowl even better. Service was prompt and attentive, and even though we never felt rushed, there's a natural rhythm here -- you're mindful of the long line outside while still enjoying your meal. Ambiance is exactly what you'd expect from a lively, family-friendly ramen spot, and the energy in the room only adds to the experience. For the quality, flavor, and customization, the value is excellent, which explains why this place is always busy. Ramen Nagi makes every bowl feel personal, and each one left me wanting to come back and try more combinations. Definitely worth the wait. read more
Finally got the chance to try this place! My family and I of 3 decided to get Ramen Nagi for lunch on a Monday afternoon around 12:30 pm. We waited only for 22 minutes which wasn't bad at all! Every time we come to valley fair we see the longest of lines, but coming on a weekday will lead to shorter wait times. Once at the front of the line, the host will give you paper slips so you can pre-decide on what you want. You choose what ramen, noodles, amount of condiment, drinks, and extra appetizers. We got two original kings and 1 green king. Once sat down, our orders came in about 10 minutes. They have fresh beans sprouts, pepper, and sesame seeds for additional toppings for your ramen. The interior can be packed since it holds true to a Japanese ramen bar. The food itself was delicious, and I fully understood the hype of the place. The broth tastes clean, not oily, very creamy and lots of depth in flavor. My veggie king was a great take with Italian flavors from Parmesan, some pesto, and bacon bits for extra protein. Would come here again! read more
First time coming to this location. When we were in the mall, there was always a line no matter when, so it was always not attractive for us to plan to try it. On a Labor Day morning, we decided to give it a try. It opens at 11am, so we planned to be there b/w 10:30-10:45 to get in the line. We arrived at 10:40 but still missed the first seating. We were told by the staff that the restaurant could seat 50 people. The first seating crowd got there about 10:30. And as we timed it, each round of dining takes about 30 minutes, so the shortest time spent on a Ramen Nagi experience would be at hour, no less. The menu is the same as the Palo Alto one and I always go back to the Black King squid ink broth. I chose thin noodle this time just because it has eggs, otherwise, I feel that thick noodle probably fits the thick broth better The seating is shared table, so we were seated at a big table with another family of 3 and a couple. Although they asked us if we would like any appetizers, we declined. It turns out to be an economical choice as there is no leftover pack out. As we just barely finished our bowls of noodle, I was pretty sure we would have a lot of left over had we added on more appetizers, maybe it was better for a bigger group. The condiments are exceptionally good as I totally fell in love with their bean sprouts which were soaked in sesame oil and seasoned with salt and black pepper. I also like that they have a sesame seed grinder. We ordered Black King, Red King (spicy) and the Original. The Black King is squid ink broth with grounded pork, think slices of cha siu and seaweed. I asked for extra garlic but it tasted more like dry garlic instead of the fresh ones, so there's no concern of stinky breath afterwards. The cha siu was slightly pink but cooked to perfection. I like to eat the toppings and broths and save the noodles to the last, despite this habit, the noodles cooked to normal texture were still not soggy. The Original King broth was good and not overly salty as i drank it with the mix of green onions and it provided a balanced palette. After you finished eating, you pay at the cashier so the staff could clean up the table for the next diners. The whole process was smooth and efficient. PS: This is somehow a family friendly restaurant but I saw a lot of toddlers and kiddos eating while staring at their parents' devices and they hardly chew. Lol...so much for a quick ramen place. read more
We came here a long time ago so decided to come back. This time we came before they opened, which made the wait much shorter. This is located in the Valley Fair mall on the second floor. I love that there are so many good restaurants here. I wanted to take a second stomach with me here but it's impossible unfortunately lol. I love that you can customize your ramen at Ramen Nagi. The ramem also came out quickly. We ordered some potstickers but they didn't come out until we were halfway done with our ramen. Ramen was delicious and had good flavor. It's probably one of the better ramen places in all of California that we've tried. However, just comparing ramen places, we still like Ramen Danbo more (and wait is usually not as crazy as this place, at least in the location we usually go to in Seattle). If you like a good ramen, I'd definitely try this place out. read more
21 days ago
I loved my soup! I was feeling a bit under the weather and this Red king was the perfect remedy. Personally I love spicy and this wasn't too much or too little spice it was just right. I went on a Thursday night and the line moved pretty quickly which was nice. You get seated next to your partner/party as opposed to across from one another so we had another group of people from a different party who were sitting across from us which felt different at first but after a while you hardly notice. The broth was very creamy and rich and the meats melted in your mouth. I would absolutely come back again. Once you are finished you go up to the kiosk and pay read more
1 year ago
I came back just to try their basil ramen. I honestly quite liked it. I recommend it if you're into basil and they had this cheese with the ramen. I felt like it shouldn't have worked but it did. Service was great and place was busy as always. Again I recommend reducing that salt and oil level to the lowest you option. read more
5 months ago
Like everyone has mentioned, lines can be big but it does move quick! The red kind is my fav because I like spicy and I have a solid tolerance and red king+lvl 3 spice is good enough to have my nose running a bit. The noodles are so good and the broth smells and tastes amazing! The egg add on is a must in my opinion but thats where my slight issue comes in. The add ons really add on and before you know it, your $18 bowl is now like 25-30$ If you get the an base bowl with none of the add ons I would say 100% worth it but if you go for lets say, extra noodles and extra Pork Chashu, your bowl just because significantly more expensive at which point I would still say is worth it but the thought might cross your mind of, "That was kind of expensive, I dont know if I would do that again". If I could, it would be a 4.5/5 for me! read more
I had high hopes for this place. The line was always super long and the reviews seemed great. However, I expected more - such as the egg should be more marinated and seasoned. The broth was a tad sweet. On the other hand, I enjoyed the al dente noodle and bean sprouts. The bean sprouts were nicely seasoned and coated with sesame oil. read more
Best ramen I've ever had. Food 10/10 Guy walking through the line and giving menu plus answering questions. Added to the experience. Team members inside were helpful and customer centric too. Customer service 9/10 Ambiance 7/10 chill vibes read more
5 months ago
Lives up to the hype for sure, no wonder why it's a fav! The line always looks long and tbh it is, but it does move. Best tip is to go after 8pm on a weekday for a late dinner, some appetizer items might be sold out though but worth it for the short wait time for the ramen. Everything and anything you order there will be perfect, the noodles are perfect, broth is perfect. I have to come back for the vegetarian one, it looked so good, (I asked for the vegetarian toppings to be added to mine but they sadly said no) Also go with a comfortable spice level and MIX YOUR BOWL before adding more. read more
1 year ago
The chicken karaage was a 3/5 for me. Felt like the quality and flavor went a bit downhill than I expected. The chicken they used has this weird taste to it when I take a bite of it. My friend and I didn't get to finish it :(. The ramen, however, was pretty good! 5/5! Also an extra 5 stars for playing ONE OK ROCK ;-) read more
2 months ago
Tried the vegan options at Ramen Nagi and it was a pretty unique experience. The vegan ramen had a really rich and bold broth, definitely on the stronger side flavor wise, but still satisfying if you like something intense. The toppings were simple but worked well together, and the overall bowl felt hearty and filling. The veg gyoza were a standout for me, crispy on the outside with a nice texture inside, and paired really well with the dipping sauce. Overall, a good spot if you are looking for vegan ramen options with strong flavors, and the gyoza are definitely worth trying! read more
27 days ago
1 year ago
The wait was not that long, the line moves rather quick, and most customers eat and leave. The staff is very efficient at seating and clearing the tables. Great ramen with tonkotsu broth!! I like that you can customize your bowl. There is a choice of thin or thick noodles, cooked hard or soft, level of spiciness, add more onions or cabbage, etc.,. All this customization could add more money though. 2.25$ for more green onions? A bit pricey, don't you think? And the egg is not included. Should have a customization for the meat thickness too, I would have liked the pork sliced a bit thicker....and I would like some toragashi on the table. I did grind some sesame seeds to add flavor. Chicken karaage is good, the gyoza is good. Not the greatest, but good. Will definitely come back and try more of the choices offered, especially that squid ink ramen. read more
Your eyes will be drawn to the line of people in Valley Fair Mall tickling your curiosity. It's gotta be good if all these people are willing to wait right? Let's find out! Our party of 4 waited 20 minutes - as you approach the front of the line, you receive a order sheet per person to customize your order to arrive shortly after they seat you. Welcoming but bustling space with servers zipping around the tables. Servers are on point and move efficiently. You have choices of different KING ramens. Our party got Original/Red - no one ventured to Green/Black/Veggie versions. Original - lightly flavored (one went as far to say bland!) To bring out flavor, grind in some sesame, sprinkle some fish powder, and spice it up with fresh ground black peppercorn. Drop a dollop of bean sprouts on top of your spoonful of noodles and compete the circle OR reach for that lifeline from a friend/family beside/across from you with a scoop (or 2/3/4...) of their robust broth into your bowl to add a subtle, but not saturated, twist. Red King = OG + house chili oil bath. Has a nice kick but not overpowering. For those that want less oily ramen, you can actually choose level of oil. Chicken Karaage - crispy with a swath of sweet soy and cream on the plate if you dare venture to dabble beyond the traditional. By itself, the chicken had a sweetness that was not expected - Not traditional flavor - very polarizing. Love it or hate it! You decide. Not bad but I'm not a fan. Extra noodles - no prob! There's actually a unique routine where they leave you with a hokuriku cooking pan when you're order comes out - when you raise your hand you get to choose thick vs thin noodles. Give them a couple minutes and out comes your steaming hot noodles to simmer into your bowl - watch my video! WARNING TO THE SUPER HEALTHY - DO NOT READ PAST THIS POINT IF YOU WANT TO TRY THIS PLACE! Don't say I didn't warn you ! So...you're eating away and savoring the moment...life is GOOD! If you haven't slurped up the soup as you eat the noodles, you'll be left with some soup in the bowl. Before you bring that bowl up to finish off the broth, look closely - as the steam and noodles clear - small translucent bits float quietly atop the surface. On closer inspection , and placing just a singular piece in your mouth to analyze - you realize it's a piece of pork fat! Thoughts of heart attacks or strokes intrude your mind! Snap out of it! Breathe...repent for your gluttony with 2 miles at 5am for the next 5 years to make up for the fat lining your heart vessels from your moment of weakness! Ah...the review?! Right...tastes were bold with the red and a bit lite with the OG. See tips above to take the OG to the next level. Left with the OG lacking a characteristic flavor on its own feet and the other kings overly saturated as the final impression. Good to try once but have local faves that will clinch my more gluttonous moments. The garnishes and seasonings on the table - in the right hands - may be able to enhance the character of the OG King. 3/5 for food +1 for the ambiance, and courteous cool hardworking staff. Worth a try! May be back to try the other kings If opportunity knocks read more
More info about Ramen Nagi
2855 Stevens Creek Blvd
Santa Clara, CA 95050
West San Jose
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(408) 490-4088
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http://www.ramennagiusa.com
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Ask the Community - Ramen Nagi
Do the broths have dairy in it?
The Vegi has Dairy in broth. The Black king has yogurt sauce in the toppings and the Green king has parmigiana cheese.
Can they accommodate large parties or take reservations for such?
You need to call the place. Their indoor is a small space but they have more seating for their outdoor and they have heating provided.
Food looks good. Any alcohol though?
My family and I ate there recently and there was no alcohol on the menu. Otherwise I would have ordered some saki for sure. The food and service is amazing though! I highly recommend!
The gyoza here were really awesome, but the past 3 times over the past few months each time I have gone they have no had gyoza. Do they still do gyoza here?
Yes they do
Can you order to go?
no, but this place allows you to take leftovers home from what I remember
I have a nut allergy and some ramens use peanut oil. Is this ramen place nut free?
My daughter is also nut and seafood allergy, she had ramens at Ramen Nagi many times, she was fine every time. And she loves ramen :)
Are the bean sprouts back yet?
They were there when I went today, 09/26/2022. No pickled mustard though.
Hey, does anyone know what the menu looks like? I couldn't see it in the 200 pics of it on Yelp. Can someone take another one? This is sarcasm.
They hand you a menu that you mark up when you stand in line. You basically have the choice between…
Does anyone know what the wait is on a weekday night?
Can range between 20mins to one hour.
What is their phone number? I'd like to order takeout.
Hey, Ramen Nagi in Santa Clara does not currently offer take out. They only have an email address for inquiry though: info@ramennagiusa.com
To go option?
No, they don't do to go or take out. Even during the height of the pandemic when many restaurants shifted to take out options, Ramen Nagi apparently didn't want to sacrifice quality so they stayed closed instead of offering take out.
Do they still accept cash? just wondering because some of the other places nearby were only accepting card/online forms of payment.
Yes they accept cash :)
How long do you have to wait on a Saturday around 6?
Prepare to wait upwards to 2 hours.
When should I start getting in line on a Sunday dinner?
My friend said he waited 2 hours
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Ramen Nagi - ramen - Updated July 2026
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