Clearly home cooked meal concept does shine through with the upscale feel. Food is good, service is nice and the ambiance is classy.

Went to Ramsay's for a birthday dinner and it is a beautiful restaurant and great for a date night! The restaurant is inside the casino but the sound is moderate and you are still able to have normal conversation. The service was also great I wish I remembered our waiters name because he was great and made good recommendations and very personable. Now the food, I realized after getting the menu that they had only done a soft opening and they didn't have any specials which was disappointing considering there was nothing jumping out at me on the menu. However I did have nice eats. I will start with the Caesar salad which we got to start the night! The Caesar was amazing with some of the best prosciutto I've had I wish the salad had a little more dressing on it but it was still good! Another starter we had was the lamb chops which were great they had nice Mediterranean flavor and were cooked perfectly medium rare. Moving on to our dinner I decided to get the wings and Mac n cheese as I mentioned nothing was jumping out in the entrees and after getting a suggestion decided to go with the wings. They make all their sauces in house so unfortunately they didn't have ranch but the wings were good but not the best I've had. But we're well cooked and sauced. Now the Mac n cheese respecfully they can take that one off the menu it was not good at all and was more like a soup than Mac n cheese I was very disappointed in the Mac n cheese and wouldn't order that again. We were celebrating so they brought out an amazing desert we were full by the time it came but took a few bites and I wish we weren't so full. Overall experience was nice and for the ambiance I would probably go back but wasn't so great that I am waiting on the next time we go. If I could go 3.5 I would because it wasn't a 3 but also wasn't a 4. read more

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Sat at the bar, low seating since I do require accommodations, although not obvious. Nearly 30 minutes passed and no one took my order, asked if I was okay, etc. It felt like discrimination. This is the only Gordon Ramsey restaurant where I've experienced this and I have been to 4. read more

Service was great, hostess and waitstaff very pleasant and accomodating. The restaurant decor and ambiance is nice, although it's open to the casino so you'll get the sounds and smells wafting in depending on where you're seated. We were by the bar so there was some slight casino interference but nothing too bothersome. We ordered the 3 course pre fixe and were promptly served our first course. My caesar salad was big enough to share and it was good; would have personally preferred more dressing, but still liked it. Our main courses took some time to arrive but the filet was perfect and I really liked the peppercorn sauce, it packed some heat which was surprising but not unwelcome. Finished with sticky toffee pudding of course, and the flavor was lovely but the texture of the cake was a bit more crumbly rather than dense as I've previously experienced: still delicious though! Overall good experience and cute for a date night :) read more

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The Parker house rolls are excellent- served hot in a skillet to the table with butter on the side-much better than expected, but it is $14. The crab cake is delicious. Has a little sauce underneath, and little side of greens. Haven't had a better one in Reno. The beef Wellington is excellent, with a perfectly cooked crust and a perfect medium rare. And a little tasty brown sauce on the side. The filet is fine. Good peppercorn sauce. It was not served at proper temperature, but I just took it to go and didn't say anything. Sticky toffee dessert is so not worth the hype at all. It just tastes sweet, sugar overpowering any other flavor. Diabetes in a bowl. One bite is all I could do. Great service. Polite & helpful staff. Nice classy restaurant. Small menu. Not for kids. Good wine selection. Overall the restaurant is overpriced, but at least you can say you tried the Gordon Ramsey restaurant! read more

First time here excellent service you won't be sorry if you come here the server was excellent totally awesome our server was excellent

Not what you see on tv so lower your expectations for the food. Beef Wellington was tiny and when it says comes with carrot it's those two balls and the filet was ordered medium well and it was very rare. Bread roll appetizer by far the best part of the meal. Cocktails were good and service was good but food very lack luster. $250 for two people w/tip. read more

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Our first time here to celebrate a birthday. There were six of us and the table was half bench seats and 2 chairs on the other side and oddly shaped leaving the person at the end sitting at an angle. Obviously, prices are high and would have been worth it had everything been exceptional but most fell short. A few of us ordered the Beef Wellington which was good. It was so dark I didn't realize there was a thin layer of mash potatoes underneath. They would have been good had they been hot. Even the service was lackluster. Upon arrival at the front desk, we were asked if we were celebrating anything to which we replied YES! Our waiter also asked if we were celebrating anything to which we again said YES! You would have thought a plate of anything with a candle would have been in order but the birthday girl got NOTHING. Hey, what do you expect for $300-400 per couple? Gordon and staff need to do better! read more

Ramsay's Kitchen at The Silver Legacy - Beef Wellington - American Near Me - Reno, Nevada

Talk about fancy schmancy, I love Gordon Ramsay's Kitchen and his Hell's Kitchen! I had my birthday dinner here this month and boy oh boy was I not disappointed at all. We waited for about 30-40 mins but I didn't even mind it at all since I knew I was going to eat good. The uploaded pictures of what my husband and my family ordered but I got the famous Beef Wellington. We also ordered some sides and I got the Potato Puree, so freaking delicious, ALL OF IT! The waitress we had that night was so sweet and kind enough to take pictures of us (sorry for not remembering her name) and she let us know regarding our food (because it took so long) just checking in a few times. But everyone at our table ate well and rated their dishes a 10/10! The Sticky Toffee Pudding is a hit and it gave me a flashback of how good it was in Hell's Kitchen. Got my very own as the birthday girl, definitely my highlight at the end. If you're looking for a nice dinner, this is totally the place! Come come! read more

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We went here for my birthday and it has a great ambience. Definitely the feel of a nice restaurant (and the price of a really nice restaurant). The service was great, never an empty water glass and the waitress was very charming. I ordered the prime rib, which was a giant slice. The roasted vegetables were potato wedges and 3 roasted carrots. All very good. My young daughter had the chicken Milanese and she was pretty impressed. Crunchy chicken with a great sauce. My husband had the Beef Wellington (not pictured) and he really liked it. He said it's comparable to Hell's Kitchen if you've been there. We had a side of Brussels sprouts and Mac and cheese to share, plenty large for the three of us. They then brought out a single serving of the sticky toffee for a birthday dessert. Yummy! My husband had the cheesecake and he liked that as well. Overall, great experience! read more

Ramsay's Kitchen at The Silver Legacy - Chicken Milanese - American Near Me - Reno, Nevada

I visited this restaurant last year for my birthday & returned again this year to celebrate. Overall, I do not think the desserts are worth ordering. They are extremely sweet, overly sweet to the point where they overpower any enjoyment. For my palate & my blood sugar, it was simply too much. When desserts are excessively sugary, they lose the pleasant balance & become unpleasant. I ended up giving one dessert to my husband & asked the waitress to box the other because I could not finish it due to how sweet it was. That said, there are positives. I really enjoyed the Asian teriyaki wings, & the bread & soup were excellent. However, if you are someone who is mindful of sugar intake, has diabetes, or simply does not enjoy very sweet desserts, I recommend skipping dessert here. They also do not offer chocolate cake, which I found surprising since it is usually a standard dessert option. The food overall has highlights, but dessert lovers who prefer a more balanced sweetness may be disappointed. Service was ok, waitress had great smiles, attentive but coffee was not so good according to my husband. read more

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When you visit a place like Ramsay's Kitchen you are going for the name and ambiance as much as you are for the food. Considering the prices and Ramsay's reputation, I honestly expected more when I walked in. At first glance the restaurant is calm and peaceful. We went on a Tuesday night so there were lots of free tables but we were still seated along the open wall that ran along the casino. The loud music made it hard to hear but we felt uncomfortable asking to move. The service was very good and our waitress was very knowledgeable about the food and dealt with the allergies we had very well, making sure to tell the cook. The alcoholic drink menu is large and impressive with a good selection of wines, beers, cocktails, and liquor. But if you want something non alcoholic your choices are lukewarm water with no ice, sparkling San Pelligrinos, or a very limited expensive mocktail selection. They did offer us coffee with dessert but it is not on the menu. Thankfully the food made up for the lack of ambiance, for the most part. I had the Beef Wellington which was done to perfection. Don't expect a lot of sides with your main dish. I received a smear of potato puree, two mini crunchy potato and two small carrot pieces with my main dish. The corn soup was creamy and delicious but my daughter said the corn nuts that came as garnish reminded her of the store bought snack. My other kid loved the Pan Seared scallops. Scallops are often overcooked but these were melt in your mouth perfect. My son said his Filet Mignon was done to perfection. The Mac and cheese, however, was gloopy and thick with no real flavor. I have had better Mac and cheese at a fast food restaurant. Dessert was divine. We had the Sticky Toffee Pudding which tastes so much better than it sounds. The chocolate tart is also amazing and gluten free. Overall, our visit was a little disappointing. The majority of the food was amazing and our waitress was just the right amount of attentive and discreet. The atmosphere, however, was disappointing and the overall lack of non-alcoholic drinks was a little off putting. For the cost of our visit I really did expect more. I probably won't return simply because the cost was not worth the visit. read more

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The restaurant is beautifully decorated, modern and nicely appointed with dark, modern furnishings. The restaurant is a large open indoor/outdoor concept, where you can see people walking by outside (within casino) and they can see you while you dine. If you are looking for a more private/secluded dining experience, ask for a table deeper inside/middle of the restaurant, not on the edge. This is a great place for a date night or special occasion, although the open concept does cut down on the privacy/intimate feel. The service was fantastic. Everyone, from the host to the servers were pleasant and attentive. They checked in on us just the right amount of time, and made sure we had everything we needed. Plates and silverware were picked up promptly and replaced with clean plates and silverware during each course. In terms of the food we had, the crab cakes and tuna tartare were the highlights of the dinner. The lamb chops were too well done and the roast was too salty and a little dry. The salmon was nicely presented but the portion was a little small. The chocolate tart was less than flavorful, however the sticky toffee pudding was on point. The downside is the cost, very expensive! Food was good but was on the high end in terms of pricing for what you are getting.. I would expect this type of pricing in the Las Vegas market, but would not expect it for Reno. As it is a Gordon Ramsey branded restaurant, this is expected. Of course there are less pricier options, similar food, outside of the Casino and the Gordon Ramsey brand, however, eating here I would say is more for the entire experience. read more

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Came here for our 2 year wedding anniversary with our new baby - she did well the music was loud enough and not too soft so she slept thru the whole thing :) Cocktails - they have a good selection - I got the behind blue eyes which was really good - u could taste the vodka but it was masked well by the blueberry limoncello, will try last kiss next time We got the fried eggplant and lamb lollipops as appetizers - this is where the 1 star came off - there was fried eggplant in the lamp lollipop dish - why did the waiter let us order both? We could have ordered something else to vary up our meal..for a fine dining they should have alerted us it would be repetitive, and when I asked him about it he said oh ya it has different sauce...wish I had gotten the Brussels sprouts or heirloom carrots instead. That being said the lamb was really good with a pomegranate yogurt glaze. Main dish of course we got the beef Wellington - somehow I enjoyed this one much better than the one at Hell's Kitchen Lake Tahoe - so tender and soft - Cooked perfectly! Compliments to the chef! It was a nice anniversary dinner, would come back to try some other cocktails and have the Wellington again and maybe the Australian lobster! read more

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My wife and I came here tonight for my Birthday celebration. What a nice restaurant. The food is expensive but probably because of the name of Gordon Ramsey. As an example, the Chicken Milanese was almost$40 and all it was, was a pounded chicken breast with panko and a tasty sauce and greens . Lisa was our waitress and was very attentive and very friendly. She made our dining experience nice. The food was good except my wife's scallops were slightly undercooked. Overall it was cool to eat at a Gordon Ramsey restaurant. read more

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Our wedding party arrived at 7 PM expecting a special dinner, but the experience fell far short of the standard promised by the Gordon Ramsay brand. We were blindsided by a limited prix fixe menu that no one -- not the bride, groom, or any guest -- had been told about. Choices were narrow: tomato soup or Caesar salad, beef Wellington, sea bass or chicken Milanese, and only one dessert of sticky toffee pudding. When I asked Manager Chris if he could accommodate my request to order from the regular menu, he told me the only option would be to leave my group and sit in a booth alone. He explained that the kitchen "couldn't handle" different orders and used bringing food out together as the justification -- which felt more like an excuse for inefficiency than a valid reason. His response was dismissive, unaccommodating, and unprofessional. I was forced to find a solution myself. The bar staff, who were far more accommodating and understanding, allowed me to order from the regular menu and ensured the food was brought to the table. Their willingness to help was the one bright spot of the evening. Meanwhile, after the first table in our party had already finished their entrées, the second table -- including my 9-year-old niece -- was still waiting. When I asked Chris about the delay, he brushed it off by asking only if my food had arrived, showing no concern for the rest of the group. The evening continued with delays and disorganization: starters arrived at 8:00, entrées in two slow waves at 8:10 and 8:30. At nearly 9:00, despite clear communication that everyone would pay individually, we were handed one large check per table of 15 and left to split starters, entrées, drinks, and desserts ourselves. By forcing a limited menu and leaning on excuses for inefficiency, management not only created a frustrating guest experience but also stripped the evening of the celebratory spirit it was meant to have. This approach cost the restaurant an opportunity to increase profit, showcase its menu, and uphold the Gordon Ramsay name. In the end, what should have been a joyful wedding celebration was overshadowed -- the evening was ruined by management inefficiencies and a lack of guest-centered hospitality, especially by Chris. read more

We visited for hubby's birthday about four weeks after they opened (apparently the grand opening will be in a couple months so no specials on the menu). Ambiance is nice with an open kitchen, several rounded booths, lighting. The staff was super friendly, with "it's my pleasure" manners and pleasant conversation. Overall, the food didn't meet expectations for the price. Highlights were the rolls and corn soup, as well as the Witch's Elixir cocktail and espresso martini. Scallops were meh - not fresh and sweet, and the lobster although huge was slightly overdone. read more

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We dined here on Valentine's Day to celebrate my daughter's birthday- we had an excellent experience! We all had the famous Wellington- delicious! And the sticky toffee to top it off for dessert! We had a huge table/private room-the red carpet was rolled out! Our server was amazing! Thank u for a great time! We will be back! read more

Staying at Silvery Legacy so we wanted Ruth Chris but stumbled upon Ramsay's Kitchen next door so we went here instead. Yeah.. waste of $240 (plus a 20% tip bc our server was so nice). Would have enjoyed every penny of that at Ruth Chris to be honest. Caesar salad 7/10 Tuna tartar 7/10 Half dzn oysters 6/10 8oz filet mignon 2/10 Mac and cheese 2/10 read more

Ramsay's Kitchen at The Silver Legacy - 8oz filet mignon 2/10 - very very dry (requested for medium rare) with side of Mac and cheese 1.4/10 - American Near Me - Reno, Nevada

First, we waited forever for our starters. Once they came out the waitress couldn't even tell me what was in the Beef Carpaccio as I gave her feedback on something like 'capers, salty' letting her know it was tasty nuggets. We were starving and pretty much just inhaled our food but not before snapping a few pics for memories. The burrata was interesting but the presentation was sad and the tomatoes and one piece of cucumber dismal for the price. Definitely not Ramsey level... really disappointing. My crab cake was not warm and somewhat cold also disappointing but the biggest disappointment was hubby's steak! Medium rare came out well done but at this point we didn't want to wait another hour and as mentioned we were hungry. Definitely not worth the $100+ The desserts were also meh; the ice cream was already melted... I mean, look at the photo but again terribly disappointing as I've been a Gordon fan for decades and to spend close to $300 on dinner for our anniversary on a subpar dinner? Can't even ask for our money back! Poor staff, terrible food... what more can I say? Normally I won't write negative reviews but Ramsay is not a small business and for what he is charging... this is just wrong. Gordon, do you read these reviews? What say you???!!! read more

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We enjoyed our food and drinks. All the appetizers were delicious! The ambiance of the restaurant is really great with the lights dimmed perfectly. Gives such a romantic vibe if you're with a partner but also such a fun and relaxing vibe when going with friends! Highly recommend. Yes it's pricey but it's delicious. read more

The food was okay, I think the one in Las Vegas is better. We ordered steak, eggplant and crab cake, they are pretty good but nothing very special except the eggplant but second time back for it and it became not as good. The salmon was okay, a little dried. The rice under the salmon was under cook. The manager came to our table and check with us, we told him about the rice. He said he will tell the chefs about it and that's it. The service is pretty slow, feel like they are always short staffed. The Ambiance is nice. read more

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If you aren't on a timed schedule, this is the restaurant to visit. The variety of dishes we had were amazing with divine flavors. However, the service department needs help. I'm not sure if they are understaffed because it didn't appear to be very busy but it was difficult to get our water refilled and it took a long time to get our bottles of wine, our orders in between the appetizers and our main course also took a long time. We were celebrating my birthday and were there a little over three hours, I started to feel a bit antsy to get going. Our server was nice and helpful with recommendations. I loved the upscale ambiance. Each table has its own sense of privacy which I enjoyed as well. If you plan a visit, mentally prepare to be patient, the food is worth the wait. read more

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We decided to try Ramsey's Kitchen last Wednesday. It was a disappointment to say the least. There was a reservation option of $25 extra per table to sit in the main dining room. We opted out and were seated all the way in the back. We started with cocktails at the bar, a Manhattan, Old Fashioned and a Witch's Elixir. All decent and reasonably priced. As we were seated in the back, there was no real ambiance. Just a standard table for 4. We started off with Parker rolls and we were extremely excited since we all had moms that made these for the holidays. Well, disappoint #1, they were so dry that we could not even eat them. You could not slather enough butter on them. Jerry opted for the 3-course meal, which included a crab cake, beef wellington, and a sticky toffee pudding. The crab cake was excellent. The famous beef wellington was overcooked and salty. Julie had the pan seared scallops. Again, so salty she could not eat them. I went with the Everyday Sunday Roast. I had the best main. It was not outstanding, but at least it was cooked properly, and it was a decent meal. For the dessert, Jerry's meal came with a small sticky toffee pudding, and then Julie and I ordered one to share. Overall, it was a good dessert. A little too sweet for me, but good. Jerry brought a bottle of wine. On the website it stated a $35 corkage fee. Disappointment 2, the charge is $50. When we inquired about the cost difference, they said it has always been $50, and the website was incorrect. Our server was genuinely nice and accommodating. He did bring over the manager to speak with us and they took the parker rolls and the scallops off of our bill, which was kind. We will never be back, as we have much better in town easily. Here are a few key takeaways from your visit: Ambiance & Seating: The upcharge for the main dining room and being seated in the back with no ambiance definitely set a poor tone. Food Quality: Dry Parker rolls, overly salty scallops, and beef Wellington -- that's a letdown, especially for signature dishes. Service Recovery: It's good to hear the server and manager were responsive and removed items from the bill, but it sounds like the damage was already done. Corkage Fee Discrepancy: That kind of inconsistency between the website and in-person pricing is a trust-breaker. read more

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I'd give it a 5 for the service. PJ was knowledgeable, helpful and led an excellent crew. The food was awesome. The harvest salad pictured. The crispy eggplant pictured. Perfect. The beef Wellington was good, but for some reason barely warm and with so little potatoe purée it was practically non existent. Good but not great. read more

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Nice ambience, modern and sleek, and it did not reach the noise level where you couldn't have a conversation. I am writing first to SING THE PRAISES of the staff! We were greeted so warmly by all involved - the hostess, the water server, the server and the runners from the kitchen. Everything was seamless. Our server, Natalie, was one of the best servers I've ever had! She was so warm but so professional and knew the menu and wine list so well. She recommended the Malbec and she did not go wrong. For a high end restaurant, it was sort of reasonably priced at $18.95. We had THE PARKER ROLLS....I could have had an order of those and a glass of wine and been perfectly happy. We also had the tuna tartare (outstanding), the lamb lollipops (outstanding, but pricey) and split a Caesar. I loved the dressing, the soft boiled egg and the pancetta, but I would have loved it just a little bit more if there was an anchovey option. It's big enough for two. Two of us had the Beef Wellington and two had the filet with broccolini. The Wellington was really good, but my filet was - again - outstanding. Perfectly medium rare, perfectly crusted. Broccolini was perfactly charred. We also split the chocolate tart (I didn't try it but it looked good and got eaten up) and the sticky toffee pudding. I have made STP many times and this is a beautiful rendition with mascarpone ice cream. Decaf cappucino was great. Yes, it's expensive but we had a locals' card and got 20% off. We're also going to try the three course dinner for $59.95 (last reservation at 5:30). I will ask - no, beg! - for Natalie next time! read more

its good.. but not THAT good. Staff was great, very friendly. The rub...for $400, I'd expect the food to be served on a warm plate, not a cold one. Nothing kills a dish faster than a cold plate. I did not enjoy eating cold mashed potatoes. Crème brûlée had no crunch. read more

This is the second time we came here and we came back for beef Wellington. We each ordered one and it was DIVINE! I've never had beef this tender in my whole life! Besides Wellington, we also tried lamb lollipop. It was good. Medium rare lamb and crispy on the outside. It has crispy eggplants on the side. Please note that the dish is small since it's an app. For dessert, we tried lemon blueberry cheesecake and red velvet profiterole. I really enjoyed the profiterole. It tastes unique maybe because of the marscarpone gelato. I'd definitely recommend the signature beef Wellington to anyone who loves steak! read more

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Nice, romantic, semi formal restuarant. We went during an event so there was not that many people. The service was excellent and very friendly. I loved that they asked if there were any food allergies they needed to know about. Knowledgeable about the menu and it's ingredients. The beef wellington was perfectly cooked. The dough was just crispy enough. Steak was juicy and paired nicely with the sauce and the potatoe puree. The carrot and onion pearls were cooked just right. Staff did warn us that the sides was more of a garnish than a typical "side" dish. We also got the rolls that were nicely warmed and came with salted butter. Nothing really spectacular. Kind of tasted like Hawaiian rolls. Overall, it was a nice experience and well worth the price. read more

Ramsay's Kitchen at The Silver Legacy - Beef Wellington - American Near Me - Reno, Nevada

I have been two separate times now. The service has been top notch and food delicious. The rolls come out hot with a soft spreadable butter. The crab cakes were divine! The first time I went I got the filet. It was good, but not great. The second time I got the veal chop. It was delicious and so full of flavor! A visit to a Ramsay restaurant is not complete without the sticky toffee pudding. To die for!! The restaurant itself is open to the casino, however the noise level isn't too bad considering. read more

The food and service was great here. The price was definitely on the high side, but you get what you pay for. When we came it was a set menu. We will be coming back on another day when we can order different items and try more dishes. That said I would pay the price and come back again. read more

I think the food was okay. I thought that the best food item available was the sticky toffee. It had a variety of different flavors and textures that did well in complimenting each other. I thought the beef wellington was disappointing. The texture was good, however the flavor of the dish mainly came from the mash and red wine demi-glaze. The beef wellington itself was fairly bland. The Mac and Cheese was made with a delicious cheese. Overall dish presentations were as expected for a fine dining restaurant but nothing exciting. The house created cocktail was great. However, I think our server was disappointing. He served us our appetizer and main courses, however anything extra we would have to ask a different server. Anything such as water refills, more napkins, extra utensils, and our dessert was given by other servers. Our frustrations with our server grew when we noticed that we could visually see him mingling with his other co-workers for 45 minutes. This made boxing our togos and paying for the meal much longer than needed. The ambiance was good, and it felt like a good date spot. I thought that the restaurant itself was okay and overpriced especially when comparing other restaurants within the same price range in tourist areas such as Napa, Yountville, or San Francisco. read more

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Food was DELICIOUS! I also loved my lychee mocktail. I'm glad they serve some mocktails. We decided to splurge and try a couple things. Really enjoyed everything we ordered! We got the pulled pork sliders, Mac and cheese, the crab cake, the beef Wellington (of course) and the chicken Milanese. We did have a few things we didn't love. The crab cake was definitely pricey for the one crab cake. To me, the chicken Milanese was not to my liking, but my boyfriend really enjoyed it. This is definitely a special occasion type of place though. I'm glad I don't have to go to South Lake Tahoe now for beef Wellington. Also, the sticky toffee pudding is a must. My favorite dessert! read more

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Horrible My husband and I got the chicken strips and fish and chips. My husband mistook the chicken for his fish. the fish looked liked Van Decamps from filets. The chicken was ok but the batter dip looked like fish filets. Extremely disappointing experiance. read more

From my 11 year old daughter: The food was so delicious. I really recommend the beef wellington, scallops, filet mignon, and lamb chops. The meat was REALLY tender and delicious. We also got the mac and cheese and it was amazing. The service was fantastic. Everyone was so nice. The seats were really comfy too. read more

Ramsay's Kitchen at The Silver Legacy - American Near Me - Reno, Nevada

Last night we enjoyed our first dinner here. We enjoyed shrimp appetizer, tomato/cucumber salad and beef Wellington. Everything was delicious and flavorful. Our server Lisa was cheerful, friendly & attentive (as were the other who tended our table) It was a very happy birthday dinner to my husband! read more

Ambiance was so great and Natalie our server was so amazing and helpful. The cocktails were fantastic and our food was out of this world. We will definitely be back!!! read more

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(Docking a star because the business representative used a GPT-written response and didn't address my concerns directly. I agree with Yelp's outlawing of GPT-written content--it should be enforced for businesses as well.) Brand name? Yes. Lively setting? Yes. Great service? Yes. Memorable fine dining? Not really. The pulled pork sliders were highly recommended but they ended up being middle-of-the-road bar food. The Chicken Milanese which was presented as the best chicken I'd ever have was satisfying but bland. People will discount my expectations as being snobbish and high, but when a restaurant has single-serving menu items priced at $100, it has to be fully committed to being distinct from an upscale sports bar. Having Beef Wellington on the menu can't carry the whole operation. read more

First time visitor to a Gordon Ramsey restaurant...long time viewer of all his shows. First the food was AMAZING!!! When your meal is delivered you receive a total description of what has arrived! And the food is as good as expected if not better. BUT the highlight of the visit was our waiter, Michael. He was beyond great, very knowledgeable and accommodating. He helped explain what you are tasting. Even gave hints on how to make things at home (shrimp cocktail far exceeded any expectations and was a total surprise). For us, this was a once in a lifetime experience and made exceptional by Michael and the outstanding preparation of our food. Absolutely worth the visit and experience!! read more

I'm actually FLOORED that this place doesn't have 5 stars on here! I recently went with my husband for our wedding anniversary and it was fantastic! I've also been to Hell's Kitchen in Tahoe a few times so I'm no stranger to a Ramsay restaurant. First and foremost, our server Natalie was a literal angel on earth. A delight to chat with, and we were never left wanting for anything. We paid extra ($25) for the kitchen view seating, which was awesome. It was like watching an episode of Hell's Kitchen play out in front of us, minus the yelling and swearing . Only downside was that the booth was huge for only 2 of us. I wish there were some smaller booth options, but still with the kitchen view. Now the most important part: THE FOOD! We started with the lamb lollipops, delicious but pretty small. I have to give them huge props on the fried eggplant though, I usually hate eggplant but it was so dang good! For our mains, I did the beef Wellington and hubby had the veal. The wellington was divine, and I left with a very satisfied belly. My husband unfortunately left pretty hungry, I do feel that for how small the veal is it should maybe have a more substantial side. Thankfully, this wasn't a big enough deal to affect my rating and we will definitely be back! read more