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    Randazzo's Pizza

    4.1 (53 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 weeks ago

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    Knots

    We got a couple of things: 1. Generic fried wings, flavor was ok nothing fancy 2. Knots - pretty disappointing. Taste like a dinner roll covered in butter and garlic. I would be surprised if they make these themselves. 3. They call it brick oven pizza. The pizza has no crisp to it. It's pretty floppy, not much grease and the sauce is a little sweet but that's a Lancaster county thing. Staff is very friendly and the place is clean.

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    9 years ago

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    6 years ago

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    8 years ago

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    Page 2 of 2

    Ask the Community - Randazzo's Pizza

    Review Highlights - Randazzo's Pizza

    I personally think it doesn't get much better than Roma, and Randazzo's Pizza is both reminiscent and unique.

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    LUCA - Sorento

    LUCA

    4.2(631 reviews)
    4.7 mi
    $$

    There's a lot of hype around LUCA and after my first visit, I can say it's deserved…read more I had originally hoped to eat here with some friends, but a week ahead they were already booked solid. But I stopped by with a friend a couple hours ahead of time to just get a cocktail and a snack and was not disappointed. They squeezed us in at the bar (I promised to be gone before their reservations started arriving) and had great food and drink. It's a beautiful spot and the service is sterling.

    If I could, I would give this place 4.5 stars. I've to Luca twice (so far) and had great…read moreexperiences that fall just shy of 5 stars. 1st Experience: My friend and I had a reservation in the main dining area. The service was great, though the table ended up being very crowded with the two shareables and appetizers plates. We ordered two glasses of the prosecco, which was super refreshing and perfect for summer. For appetizers, we got the Crispy Potatoes and Burrata. The waitress suggested we get the Focaccia to go with the cheese, but we declined and the potatoes ended up being the perfect vessel. My favorite bite of the night was the shredded rhubarb, burrata, herb-sauce, crispy potato and aioli. Truly a phenomenal bite. For entrees, I got the Tagliatelle Bolognese. I was good, but not mind blowing. My friend got the Heritage Pork Crespelle, which was absolutely unreal. It was so good we forgot to take a picture. I would definitely choose a seasonal special next time instead of a menu staple, at least for the main course. Both of us left the restaurant on the verge of a food coma and we were both glad of our decision to not order the bread. The only thing that wasn't great was how uncomfortably warm the restaurant was. We were seated in the front near the patio and the only reprieve of heat happened when a server opened the door (it was 80 degrees outside). 2nd Experience: My friend and I found ourselves back at Luca for a second time in the same week. This time we opted for a more casual dinner with a reservation at the bar top. I stuck with the prosecco for the night; I simply cannot get enough of it. My friend ordered the Lambrusco Spritz and Monte Mule. She liked the Spritz better, but both were drinks were good. This time around, we stuck with the appetizer plates. We ordered the Burrata and Crispy Potatoes combination again. People are sleeping on this combo. We also ordered the Little Gems Salad. Lettuce with some sort of lemon-garlic dressing and parmesan cheese truly has no right being that good. I almost enjoyed the bar seating better, but I think it really boils down to liking the appetizers more than entrees, the restaurant being MUCH cooler in temperature, and personal preference.

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    Randazzo's Pizza - pizza - Updated June 2026

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