Jump back in time at Bully's! Feels like you step back into the Great Gatsby Era! The views in here…read morewere very elegant for a pub and restaurant. Venison Sliders! You heard that right! They were awesome! 10/10 recommend! Pub tenders and fries were handbreaded and very good. The ice cream was the star of the show! Their chef crafts up some crazy flavors. We got Blueberry oreo, cinnamon toast crunch and chocolate eclair. (Eclair was the best!)

Delicious food. Menu is unique but not wheel reinventing (good thing). Bistro steak with bleu…read morecheese sauce was fantastic. Cooked to perfection, great value. Awesome lamb slider app as well. Good atmosphere and an overall great spot. When most restaurants have gone downhill, Bully's shines to this day. This place is run very well

Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

Used the Resy app to make a reservation, but not really sure if one is needed. When we entered…read morethere wasn't a normal type hostess stand and we just kind of stood there for someone. I did say we had a reservation and we were on time, but still had to wait for a table which was fine. Food was good, the boom boom shrimp were pretty tasty. Casual dining.

There are so many better flavored vodkas than Deep Eddy. I was so excited for sit on the patio and…read moreenjoy a crush, but no thank you to that hangover in a glass. Way too much sugar!

This deal is one of the best in Lancaster County…read more.... HALF PRICE APPS ON TUESDAY! Not just any apps, loaded nachos, fries, battered shrimp, chicken tenders, mozzarella sticks, jalepeno poppers, pretzel nuggets, quesadillas and more! Add 5 follar long islands to this deal and you will not find a better deal than this is Lancaster County! They run specials all week including wing deals and pizza deals! All the workers take care of you here, they are kind and accommodating. The food comes out quick! Plenty of larger tables for big group and larger parties! Prices can be a little high if you aren't grabbing the food on a special which brings this down a star.

I've had better pizza .. to me the cheese is quite greasy…read more Great pizza is a Ninos as well as the Italian dishes. Prices are good they deliver too .. Right in downtown Lititz , Pa .

06.06.2026 6:00 pm First time visit. Place was mobbed, dark…read more& cavey typical dive bar but had a nice vibe going. The staff was overwhelmed. One bartender for a full house. She was a legend and did her best and worked her a** off. So in a sense service was a little slow but understandable. The food was very good (though they were out of wings), and drinks were fresh and cold (though they were out of Captain Morgan rum). All in all nice out of the way place for the locals, the campers in the nearby campground, or two married people having an affair hooking up.

Had their summer salad, very big, fresh and tasty! Eat local, people..... so very important…read morenowadays.

Always a great experience at the Cat's Meow! We had a 25 inch cheese pull with the French Onion…read moreSoup! We love their French Onion Soup! Typically my order is the Machine Gun Linguini. But for lunch I stuck with their Cajun grilled tenders and fresh cut fries. Typically you can't go wrong. My wife loves their summer berry salad! She claims its the best salad in Lancaster County! Service was quick and the waitress was very kind. The entire staff here is always great! If you love vibes, Cat's Meow screams a unique speakeasy restaurant. This place takes you back to the Great Gatsby. Tons of photos of Louis Armstrong and other famous people from back in the day! In the summer, Capone's alley is open which is their outdoor patio.

Stopped after day at Pa Renaissance Faire. Restaurant has a 1920s speakeasy feel. My guest had Rum…read moreRunner which was delicious. Bacon wrapped shrimp appetizer was tasty. My guest had crab stuffed haddock which she declared, " best haddock I've ever had ". She barely goes about " good " for anything. My linguini with meatballs was very good and a large portion. Peanut butter iced chocolate cake for dessert. Our server, Michele, was great. Thanks for a memorable experience.

The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

I was one of the 1st to be here opening week. I have been here 100 plus times. Why you ask.. 12…read morestories, 120 feet above the city. I can tell you where the sun sets every night of the year. June 20 is summer solstice and the sun set to the right of the Greist Building. (One of the tallest in the city.) The sun sets 8:37 today so be there at 8 to enjoy the show. I have seen many staff members come and go. ok for the Ambiance and the sole reason I keep returning. The big city view, at sunset and the fire pits come on after dark. Step aside Manhattan. The food.. is not the best of choices. Brick oven pizza your best choice. Service is pretty good. Too Tall Luke is the best bartender. You just can't beat the view. There have been times I came here for the sunset 4 or 5 times a week. Exchange.... I will be Back and Back and Back. but get some better food choices

: ) View from roof is great. We sat at the bar. : )…read moreBartender was great. Friendly. Prompt. : ( Food was bad Started with the chicken tenders (see pic). Way, way over cooked. Not quite burnt. Dry. Hard. Nuggets were mostly breading (see pic) which we removed. Cucumber slices that came with the chicken were nice/brined. We stopped after the chicken tenders : ( : ( Old Fashioned was weak : ) blueberry martini was good So maybe just come for drinks and ambience?