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    Randiwa

    4.3 (63 reviews)
    ModerateSri Lankan, Indian
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Randiwa Takeout or Delivery

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    RANDIWA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Randiwa

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    Navratna Korma
    Suchi O.

    I wasn't impressed with the food. I have had Srilankan food at couple of other places and this seemed very average to me. We went in for lunch on Sunday. They didn't have hopper dishes (we were told its available after 6pm) and also the lamprie didn't have veg options. The hostess was polite but didn't know - what vegetables were part of the veg platter dish that day. Also, we ordered one veg platter with curry and another with Navratna korma hoping to try two different dishes. Both curries were identical in taste. We were told Navratna korma has 9 vegetables :) As can be seen from the pictures, the curries looked and tasted identical. Also, food was lukewarm. I doubt whether the rice was freshly made the same day. Overall an underwhelming experience!!!

    Eric C.

    We went here looking for great Sri Lankan food, and we're definitely happy that we stumbled upon this place. It really punches above its weight. The food is all very homey tasting. My wife loved the curry goat meal, and I loved the specialty that was wrapped in the banana leaves. The appetizers were all delicious too. I'll be back.

    Store Front
    Cindy C.

    08.04.2023 Friday @5:45pm Called in order for pick up. Friendly and patiently answers question I had. Tried once and been curving for the Nasi Goreng dishes. So flavorful, explosive of spices in my favorite.

    Fish lamprey
    Calvin H.

    Whenever you visit Staten Island you have to get the Sri Lankan food! My colleague and I decided to try Randiwa since it was near one of our job sites and was not disappointed. The mango lassi was great and the lamprey was on point. The portion is huge and it was very flavorful.

    Hopper and Egg Hopper
    Nuwan P.

    If I am not wrong Randiwa is one of over half dozen Sri Lankan restaurants in Staten Island and Eastern New Jersey area. We have dined there four times over the past three years (all with family). Considering to get there we have to take the subway from Queens or Manhattan and Staten Island ferry, four times seems frequent. Randiwa is small restaurant, casual, laid back ambiance, with a laid back approach to service. There are not gonna wow you with service, impress you with menu suggestions. I recall on two of our visits the restaurant was out of appetizers of choice and we had to be content with the selections available. Certain appetizers and entrees may not be available at the time you may crave. Amongst our favorites (and photos attached) are Eggplant Moju, String Hopper Kottu, Devilled Pork and Mutton Curries and Hoppers. Our entrees had a solid spice kick, strength and flavor. The devilled curries pack a punch. Two personal favorites are the Eggplant Moju and Pittu. As I love to mix, these two go good together.

    Rice, King Fish Gravy, Lamb Black Gravy, and Godamba Roti
    Hemalatha K.

    Casual and simple restaurant with some really tasty options..! Rice was a little dry but rest of the dishes were really good. This is a laid-back restaurant so expect the service to be same. Will definitely visit again if I am in Staten Island

    Appetizer sampler
    Vicky L.

    First time trying Sri Lankan and Indian food. We got the associated appetizers, which included a spring roll, fish patty, vegetable cutlet, masala wade, and the fish cutlet. All of these are deep fried and come with two types of chili sauce. My favorite one was the vegetable one - it was so delicious. Soft on the inside and very crispy on the outside with really good flavor and texture considering it was all vegetables. We also got two of their signature dishes - the fish lamprie and the chicken lamprie. It is a mixture of eggplant, meat, onions, a fried egg, and boiled rice all wrapped up in a banana leaf. It had a really good deep flavor and the rice had the most delicious aroma of banana leaf. It's a big portion though, so definitely share with someone! We also tried the nasi goreng, which I think is a fried rice dish. The rice in this dish was completely different in flavor from the one in the banana leaf. I love that! It was a bit sweeter and I think I tasted garlic plus it was spicier than the rice in the lamprie. I was completely stuffed after this meal! It was wonderful!

    Pretty R.

    Initially wanted to go to the supermarket but something said "Eat here." I think I got chicken curry, but it was fresh and delicious. I plan to return soon.

    Samantha P.

    I wish I came here sooner because the food here is amazing. The spices in each of the dishes I ordered, seafood Nasi goreng and the lamprie each had their own unique flavor and it was delicious. I came here several times already to order the same dishes and I'm always craving for more. I wasn't a huge fan of the chicken curry as I definitly had better. I'd say to order the two rice dishes as it is a must have.

    A satisfied Sri Lankan customer!
    Neil B.

    I was treated to the Sunday buffet by some Sri Lankan friends. The restaurant is apparently owned by a former cook from the very popular Lakurwana Sri Lankan restaurant that is also located on Staten Island. Upon entering Randiwa I was surprised and a bit apprehensive that unlike Lakurwana on a Sunday, the place was less than half full. Also the variety at the buffet was more limited (but the same price) than at their competitor. The food however was just as delicious so I was happy to let the Sunday buffet crowd eat elsewhere! The decor is simple but once you have visited Lakurwana, most restaurants will pale in comparison. And because this restaurant is apparently less well known, you will have more room to move around and shorter lines at the buffet than at Lakurwana. Service, while cordial, was extremely lackadaisical (almost non existent - we had to go downstairs to find the server when we wanted the check) but in fairness to the man on duty, they seemed to have had only one person overseeing the upstairs buffet, the downstairs dining room and takeout orders. The other disappointment was the not so flavorful, overpriced ginger tea which was made with a tea bag and a few slices of ginger at the bottom of the cup rather than prepared the traditional way as my host did at her home!

    They sell food with mold on it.
    Jomart J.

    I ordered biryanis and mango moose. Food was cold and desert had mold on it. It was so disgusting. When I brought it back they didn't even say sorry. If you want to enjoy you food this is not the place to go or order. I do not recommend this place. Dirty, old food, service is awful.

    Vegetable Chop Suey
    Dona K.

    I haven't had a Nasi Goreng in a long time. Given COVID and travel restrictions I haven't been to Sri Lanka in a while, ordering from Randiwa gave me a bit of nostalgia. I ordered for pickup and it was ready by the timeI arrived. Main: Nasi Goreng with Vegetable Suey: The best combination! I ordered the two so there's a nice serving of vegetables along with the rice. There was a generous amount of vegetables and the rice itself was amazing. The rice was packed with calamari and an assortment of seafood. I would definitely recommend this to my family and friends who want a bit of nostalgia of Sri Lanka.

    Rene B.

    Came here for a dinner club event and tried a ton of food. This place is definitely off the beaten path! So should you make the journey? Take a look.... *Mulligatawny & lentil soup with chicken - this soup was amazing! Hypnotic and delicious! I would come here just to eat it again!!! Absolute perfection. I would give this a 5. Lamb black curry leaf on beet leaves- tasty. When you eat the lamb and leaf together you get a new taste which was nice to experience. But was I supposed to eat the leaf? I will never know. 3 Chicken liver- If you like liver, this was good. 3 Goat tripe was ok. Good consistency. 2 Baby goat was dry. 2 Ox tongue was dry. 2 Lamprie- delicious and spicy! 4 String hoppers-dry and needed sauce. 2 Karavila - bitter gourd salad - loved this! Completely different. Me-Karal- long beans -ok 2 Jack fruit- this was yummy! Looks like chicken but it's a fruit! Wow! 4 Eggplant - good but mushy 3 Watalappan - ok but mushy 2 Overall it was a good experience. The temperature of the dishes at times were a little cold so that affects the eating. So if you be sure to get the soup!

    devil chicken

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    4 years ago

    Great delicious food. Ordered for delivery through door dash and it was packaged well and super delicious

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    Taste of India II - Lamb Seekh Kebab; $22 , overpriced!

    Taste of India II

    4.1(289 reviews)
    3.7 miNew Dorp, Oakwood
    $$

    Indian is one of my favorite cuisines. A big deal for me when it comes to Indian lol most places,…read moreis the quality, portion and price of the food you're getting. This place nailed it and knocked it lit the park. I will absolutely be back for more of that lamb Korma and the rich eastern atmosphere that you feel inside Taste of India. The service was spot on and the time I had there was memorable and enjoyable. Well done!

    I recently visited on a Saturday night and was surprised it wasn't busier, as the decor is very…read morenice and modern. The food was a bit of a mixed bag. The Naan was excellent--perfectly crispy and fluffy. Both the Chicken Tikka Masala and Chicken Vindaloo were delicious; the chicken was incredibly tender and the spice levels were just right. However, there were several disappointments. The Samosa appetizer only comes with two pieces (not mentioned on the menu) and they were mushy inside. Additionally, the portions for the mains were small--not much chicken and very little rice. The biggest issue was the atmosphere. It was already very hot inside, and they kept running the heater directly over us, which made eating spicy food quite uncomfortable. Also, be aware they charge an additional surcharge for credit cards. I'd likely give it another try for the flavors, but I hope they improve the portions and climate control.

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    Lassi

    Lakruwana Restaurant

    Lakruwana Restaurant

    4.4(499 reviews)
    4.4 miStapleton
    $$

    For Sri Lankans visiting New York, this restaurant is an essential destination. The culinary…read moreofferings are exceptional, showcasing authentic flavors that resonate with home. Prices are quite reasonable, making it accessible without compromising quality. The ambience is thoughtfully designed, reflecting a traditional Sri Lankan aesthetic that enhances the dining experience. However, what truly sets this establishment apart is its outstanding hospitality. Julia and her mother, whom we had the pleasure of meeting during our visit (5/12/26), exemplify warmth and friendliness. Their courteous demeanor is balanced with a commendable level of professionalism, creating an inviting atmosphere that fosters connection and satisfaction. This restaurant is not just a meal; it's an experience that captures the essence of Sri Lankan culture in the heart of New York.

    Took 15 minutes to get seated despite a table being free and nobody sat down there the 15 minutes…read morewe waited. We were ready to leave but they said they'd have a table ready for us. The inside is overwhelming full of statues and Sri Lankan decor. It wasn't too big inside but it was big enough despite all the decor. Hated all the meat options here. I saw this on a blog saying it's one of the best buffet options in the five borough. No thanks, I would not come here if you're a huge meat eater, as I am. I love curries, but the meat and meat curry options were just not the best. (Honestly think there was only 2 meat options vs like 6 vegetarian options.I saw the reviews said the vegetarian options were amazing, but I thought they were just okay, but definitely better than the meat options. The best item was probably the dessert. Can't say I loved the food here, but if you're vegetarian and love curries, you'd enjoy this place.

    Photos
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    Interior | IG & TikTok @territheplatypus.eatz

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    Randiwa - srilankan - Updated May 2026

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