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    Rapid Fired Pizza

    3.6 (69 reviews)
    Closed 10:30 am - 10:00 pm

    Order Rapid Fired Pizza Takeout or Delivery

    Rapid Fired Pizza Photos

    RAPID FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    customers at the counter
    Natalie M.

    The service from these little 15 year olds was ridiculous, check the tapes and the audio because I'm not gonna be made to look stupid because some girl wanted to say I didn't even order my food. First of all I called. I called for ten whole minutes watching them not pic up the phone. I have never been to this pizza place so instead of telling me "next time go around the other way" .. they DIDNT even put my order in? I walked in, let them know I tried calling and that I would like to order. I told them what I wanted. I said " I would like a small personal pan cheese pizza." She said "okay would you like to wait" Confused I said "I will be waiting in my car" Not one person out my order in a computer, or told me I needed to pay then? So I come back in ten minutes later hoping my food would be ready to be told that they didn't put my order in because I didn't tell them what I wanted, that I cut in line and that I stormed out. None of that is true. Then these three little girls wanted to stand there and argue with me; A GROWN ADULT MIND YOU, and make me look like an asshole because they can't explain or have patience with customers.

    Vegan pizza for my vegan gf
    Crystal O.

    This is Nicole's go-to for vegan pizza. Normally the staff is energetic and amazing, this one visit the young man behind the counter was very monotone- had not joy for life, let alone being at work. I didn't ding the review because My friends said this was unusual and because the pizza was so freaking good. Funny enough- we went to 2 pizza places that night- this one for the Vegan pizza and another that is Alaina's favorite! Vegan crust, sauce, cheese, sausage and Nicole added onions to her pizza. This is a super fast pizza place- something like pizza fired in 180 seconds! We were in and out in under 5 minutes. I was impressed!

    Buffalo chicken pizza with a little New Belgium Juicy Haze.
    Josh W.

    Super fast and super good is how I'd describe Rapid Fired Pizza. If you're like me and have a job that constantly keeps you on the run, a place like this is perfect for a good lunch because it's so fast AND good. But pizza isn't all they do in such a delicious and quick way. They also have pastas, calzones, salads, and nice desserts. Have a nice craft brew with your Rapid Fired goodness too, just don't tell the boss. They have lots of specialty options to choose from or you can create your own. For my first visit, I went with the Buffalo chicken pizza on a 9" pan crust (crust options range from 9" pan, 11" thin, 14" traditional, 14" pan, no doh, and gluten free). My pizza came out pretty quickly and had a great, spicy kick to it, just how I like it! I'll admit, my nose was running a little towards the last bites, but it's worth it if you love spicy food like I do. Great lunch spot for sure or for a quick dinner or a little get together with friends/family. Fire it up and give it a try!

    Seth G.

    So I was out working in the Eastgate area yesterday night and I decided to try the rapid fired pizza chain. This one sits in a little strip mall across from jungle Jim's grocery store. After you enter there's a line you stand in. They have a lot of different pizzas that you can pick from you can either get one of their specialty pizzas like the hog heaven or build your own. I opted to build my own pizza I went with bacon green olives tomatoes red sauce mozzarella cheddar cheese artichoke hearts. They build it for you till they run it through the pizza oven. Pizza was seven dollars and $.75. Pizza was out of the oven in about eight minutes. They have a sauce bar with different dipping sauces one was some kind of habanero sauce the other sauces or different kinds of red sauces and ranch sauces like chipotle ranch. The pizza was good the crust was nice and brown and it did fill me up it tasted Not bad. Would definitely return.

    Looks better than it tastes. Definitely lacks flavor and is overly salty. It's just basic pizza. It's basically the pizza version of Subway.
    Courtney W.

    It's just basic pizza. I think it lacks flavor with the crust added and is overly salty. This restaurant is basicly the pizza version of Subway. I'd try it again but would do a veggie pizza in hopes that it wouldn't be so salty. If you're looking for quick pizza then it's not terrible. It you're looking for flavorful pizza I'd probably head somewhere else.

    Very disgusting

    I ordered a well done pizza and was delivered a melted cheese cold sauce sloppy pizza fresh out the oven and I don't even live 2 miles from the restaurant!

    Andrew B.

    Been wanting to try Rapid Fired Pizza ever since they opened this location. I enjoy these type of fast cooking pizza places overall..and I would probably rank this one right in the middle. Not the best but not the worst. First off though, service here was excellent. Everyone was friendly and the food came out super fast. My girlfriend got a salad here and she just couldn't eat it. She said the lettuce tasted soggy and stale. The salads are sitting there for you to pick up and go with, so it's possible that the one she got had just been sitting there a long time. I got the thin crust pizza with sweet sauce, pepperoni, banana peppers, & bacon. I did really like the sauce, I was super pyched that they had a sweet sauce option, I looove a good sweet sauce. The crust was alright if kinda tasteless..the toppings were alright..the bacon was a bit..chewy. So yeah, overall, it wasn't the worst of this kind of pizza, but it was far from the best (as of now MOD Pizza is still my favorite). Side note, they have a freestyle Pepsi machine here. I've honestly never seen one of those before. I've seen plenty of the Coke versions, but not Pepsi. It was actually pretty sweet.

    Wild Veggie Pizza

    The best pizza I've ever eaten! So delicious. Their ricotta cheese is amazing and the dough is so fluffy and they put a lot of toppings to your liking. Sooo good 11/10.

    Original 11" with chicken bacon spinach mozzarella & mushroom
    Tricia D.

    Only one group was eating in the restaurant but they still had plenty of workers and the food was great! Employees were friendly, nice job of safe distancing and dividers in the restaurant. We will be back!

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    11 months ago

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    8 months ago

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    7 months ago

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    9 months ago

    Excellent pizza, my favorite pizza place by far! I will be eating here again many times

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    6 months ago

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    3 years ago

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    6 years ago

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    2 years ago

    The options for toppings were decent and the flavor was good. Pizza size options were a tad small for large families.

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    3 years ago

    I went there last Friday and they had a sign on the door saying that the ovens were down

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    7 years ago

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    3 years ago

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    7 years ago

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    Caleb I.

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    4 years ago

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    Caleb I.

    Courtney thank you for the review!

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    4 years ago

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    9 years ago

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    Bailey M.

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    9 years ago

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    5 years ago

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    Caleb I.

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    4 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    Caleb I.

    Thank you for the great review Ken!

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    3 years ago

    Pizza is ver good. Landen is a lot of help there and he make it move so fast. He should get a raise for sure.

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    7 years ago

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    Caleb I.

    Thank you for the amazing review David!

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    8 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    Caleb I.

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    5 years ago

    I love this place! Great pizza!! Friendly employees! Your missing out if you haven't eat here

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    9 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    Caleb I.

    Thank you for the great review Jessica!

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    7 years ago

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    4 years ago

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    Caleb I.

    Bob we will have the team followed up with about this.

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    Page 1 of 2

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    Pepp & Dolores

    Pepp & Dolores

    4.6(1.2k reviews)
    13.1 miOver-the-Rhine
    $$

    We had an unforgettable experience at Pepp & Dolores last night. It's rare that a restaurant…read moremanages to combine incredible food with such genuine, heartfelt hospitality. My husband and I went to dinner for our 10 year anniversary after a very difficult week for our family, and we were honestly too emotionally drained to make decisions. Our server, Jasmine, kindly took the reins and chose our meal for us -- which turned out to be the best decision we could have made. Every single dish she brought out was phenomenal. We started with the artichokes, arancini, and whipped ricotta -- each one better than the last. Then came the lemon pasta, spicy vodka pasta, shrimp, spaghetti and meatballs, and veal scallopini. Everything was absolutely delicious and clearly made with so much care. By the end we were so full we couldn't even attempt dessert. What made the evening truly special, though, was the kindness of the team. Levi, the GM, went so far out of his way to make us feel cared for and welcomed during a moment when we really needed it. The warmth and compassion we experienced there meant more than I can adequately put into words. Restaurants often talk about hospitality, but the team at Pepp & Dolores truly embodies it. Thanks for an evening we will never forget.

    Our servers Gina and Chloe were amazing! Very tentative and had great recommendations and banter!…read moreWill definitely be asking for them every time we come back! Can't forget how amazing the food always is here as well.

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    Pepp & Dolores
    Pepp & Dolores
    Pepp & Dolores

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    Sotto - Cappellacci

    Sotto

    4.6(1.8k reviews)
    12.8 miDowntown
    $$$

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    First time in Cincinnati -- dined at Sotto the evening after the Flying Pig Half…read more I went solo and sat at the bar. The ambiance is intimate and very dim, mostly candlelit. It's a nice vibe, though definitely on the darker side. I ordered the black kale salad, cappellacci (short rib, shallot, thyme), and the branzino. * The kale salad was solid, but a bit heavy on the pecorino. * The cappellacci was decent, though the accompanying elements didn't quite work for me. * The branzino was cooked well, but overall the dish didn't stand out in flavor. In general, the food felt underwhelming for the price. My bill was around $100, and I didn't feel the quality or flavor justified it. Some dishes came across a bit muted -- not sure if that's the intended style, but it didn't land for me. Parking in the area was also a bit inconvenient. Overall: great ambiance, but the food didn't meet expectations for the cost. I probably wouldn't return.

    Photos
    Sotto - Inside (but better lighted)

    Inside (but better lighted)

    Sotto - Cacio e Pepe

    Cacio e Pepe

    Sotto - Sotto Ricotta Donuts

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    Sotto Ricotta Donuts

    Boca - Beef Wellington

    Boca

    4.5(715 reviews)
    12.8 miDowntown
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Boca - Halibut

    Halibut

    Boca - Œufs mayonnaise

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    Œufs mayonnaise

    Via Vite

    Via Vite

    4.0(827 reviews)
    12.9 miDowntown
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    After nearly 20 years, Via Vite still delivers. I'm between 4 and 5 stars here. Maybe another…read moregood visit will bump it to the next level. Our table had the short rib pappardelle and the lasagne. Generally agreed that there was a little too much bechamel with the lasagne, but the short rib pappardelle was fantastic. We had the prosciutto service, focaccia and the arancini for starters, and all were excellent. The Caesar salad was a little watery - like the lettuce was washed but not really dried. Our server (I think Beth) was perfect. Attentive, well versed in the menu, and quickly resolved a minor issue with the check very helpfully. The rest of the team was great too. If it was just for service, it would be 5 stars for sure. I look forward to returning!

    Photos
    Via Vite - The view from the chef's table

    The view from the chef's table

    Via Vite - Seafood Risotto

    Seafood Risotto

    Via Vite - Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.

    The Davidson - Pork chop with kale and squash

    The Davidson

    4.4(193 reviews)
    12.9 miDowntown
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson - Scallops

    Scallops

    The Davidson - Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    Scotti's Italian Restaurant - Salad - comes with entree

    Scotti's Italian Restaurant

    3.4(236 reviews)
    13.0 miDowntown
    $$

    I've been here a VERY long time ago and remembered it being so good! The bruschetta was hands down…read moremy fave appetizer and the spaghetti & meatballs were fire! It's still awesome till this day! My Mr has never been here so he booked a reservation surprise for my 50th birthday (9 friends were invited). When you walk in, it takes you back in time. You feel like you're in Italy. Love the Chianti bottles hanging from the ceiling, the mosaic walls and old school pictures from back in the day. This is a family restaurant passed down from generations. And been here for over 70 years! Now that's respect! Omg! The menu is super huge! You better come here with an empty stomach because you will get what you pay for. They have everthing Italian you can think of. Except for pizza. Me and my Mr ordered: Bottle of Banfi Centine Toscana Rosso Spaghetti ala pasquale Canneloni lombardi You get a side salad and Minestrone with your meal. The food was on point! Homemade everything and made with love. The spaghetti had great flavor and love the soup that came with it! The Rosso (wine) went so well with the meal. My Mr and all my friends enjoyed their meals. They give so much food that we had to take some home. What an awesome experience! The service was excellent and the food was delicious. If you want authentic Italian food and love nostalgia, you have to check this place out. You will not be disappointed! I promise!

    Took a chance on Scotti's before a play, no reservations but were welcomed right in. This is the…read morecutest place, small but enough room to do what's needed. The absolute star of the show was the minestrone soup, it was amazing. The meals come with soup, salad and bread. I had the shrimp scampi with garlic bread

    Photos
    Scotti's Italian Restaurant
    Scotti's Italian Restaurant - Minestrone soup.

    Minestrone soup.

    Scotti's Italian Restaurant

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    Rapid Fired Pizza - pizza - Updated May 2026

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