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    Ray's Café & Teahouse

    4.4 (282 reviews)
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    RAY'S CAFÉ & TEAHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Dogs allowed

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    Sesame chicken
    Connie S.

    Had really high hopes after seeing the reviews but I just don't understand. Got the sesame chicken and it just tastes like boiled chicken breast with some seasoning. Not wok/fire flavor at all. The dumplings - vegetable ones were off with the addition of taro inside. The curry tasted like dry samosas. The best were the pork dumplings. Also got the beef noodle soup and it was not great. On top of the food mediocrity, a young guy who seemed to be a son of the owners was super loud and talkative with the customers. I understand being friendly but my ears hurt and I could not enjoy the conversation with my friend due to his very annoying and loud voice. He was talking about how the store went viral and how many followers he has... ugh! I do not get the hype. Definitely won't be back.

    Ray's 12 Hour Slow Drip Cold Brew
    Julia C.

    Great time getting coffee and dumplings! The slow drip cold brew iced coffee was delicious, and it came with cream and simple syrup. All the drinks also came with a small cookie which was delicious! The dumplings were homemade and very fresh. We enjoyed the curry chicken and pork with leek dumplings. The servers were friendly and helpful. The restaurant was small but we were easily about to get a seat during the morning on a weekday. I look forward to coming back again!

    Sharika M.

    The best iced coffee I had is from Ray's Café. The iced matcha was good too but a bit sweet to my liking. Upon entering around 3pm, we just wanted drinks but asked if we could sit. The host was like well you can for now but if someone needs a table then we'd have to move...but then he was like you know what, it's chill. In fear of being kicked out, we ordered an a la carte entrée and were so glad that we do. We ordered the walnut shrimp which was perfect. It was not drowning in sauce and the shrimp seemed freshly battered and fried. The broccoli was slightly steamed and still had a crunch. I cannot tell if the host is putting an act on for entertainment...but he is yelling and absolutely putting the staff down. I had to believe it was comical or else I don't think anyone would support the establishment. Could someone confirm if the behavior is just for show?

    Young Chow Fried Rice
    Zachary S.

    Late post, but well worth mentioning. We had lunch at Ray's Café in Philadelphia's Chinatown a couple of days ago with my wife and our two kids. We were seated right away, but the space is small and it was clear that timing matters--several parties after us had to wait. The staff was friendly and attentive, with an obvious family-run dynamic that added to the experience. We started with the dumpling sampler, which was excellent--so good that even our 5-year-old loved them (5/5). I ordered the Taiwanese beef noodle soup, which had deep, rich flavor and a solid portion size (4/5). My wife had the hot and sour soup with fried rice and was very happy with both (5/5). For our son, we ordered chicken and steamed broccoli with white rice--a perfect kid-sized portion, and he enjoyed it (5/5, from the 5-year-old critic). Drinks were a standout. The lemonade was surprisingly incredible. My wife had jasmine tea, and I tried the Japanese charcoal roasted coffee (Sumiyaki). The coffee was extremely rich and high quality--definitely something for true coffee lovers. At $17, it's pricey, but the beans are imported directly from Japan, and I'd recommend trying it at least once. Our total was $122 before tip. Not a weekly lunch spot at that price point, but absolutely not enough to keep us away. Overall, a very enjoyable experience, and we're looking forward to coming back.

    Dumpling Sampler (8)
    Miki K.

    Such a comforting and homey place to enjoy delicious food and coffee. I had the best Taiwanese beef noodle soup of my life, the broth was incredibly nourishing, noodles were silky soft and meat was incredibly tender --their homemade mustard greens and chili sauce provided an extra kick and flavor. We also enjoyed the dumpling sampler, each dumpling handmade and incredibly juicy, and lastly also had chicken chow fun that tasted like my mom's cooking. I loved the cute plateware and also appreciated their extensive list of siphon coffees. I can't wait to come back! I'll be adding this spot to my list of nourishing postpartum meals

    Sunny C.

    Ray's Cafe & Teahouse is known on TikTok for their Siphon coffee. Siphon coffee is a brewing method where the person brewing it pours hot water over medium ground coffee. The person working there explained all our options using a chart they had on the wall and helped us pick which type of coffee we would each like. He made a large cup of iced coffee and gave us a little cup of hot coffee, explaining that it does taste different. I appreciated the guidance. The person working behind the counter said that Ray's Cafe is the only place we can buy the Sumiyaki beans in the US, so I bought a bag to bring home. He was nice and helped my friend grind up her beans since she doesn't have a coffee grinder at home. The service here was excellent. There are 4-5 tables inside of the cafe and signage that says not to have a laptop out, so that the tables empty out sooner for new customers. I wish we had time to try the Taiwanese beef noodle soup because it looks very delicious from the other reviews. Perhaps next time!

    Michael F.

    Family owned, family run. Not sure that actually influences the review or your decision making, but I wanted to note it anyway. We arrived for a late breakfast, early lunch. The place is a bit small but they do accept reservations if you call in advance. I think you'll get a kick out of the setup as they have an open-style coffee brew section with the kitchen in the back. I don't even like coffee and just felt it gave a cool vibe. They have a decent menu. We focused on their top recommendations/items everyone seemed to talk about. We did the dumpling sampler (2 of each dumpling) which was not only tasty but probably could have been a meal for one. We also got the beef noodle soup which had both plenty of beef and bok choy. It comes with homemade mustard green-ginger on the side and some spicy oil on the side. I didn't spicy things up but enjoyed the soup with the occasion mustard green topping. We also got a tasty tomato beef rice dish. Beyond coffee, they offer smoothies and a few creative drinks. Portions for everything are fair although prices might come out to be a bit higher than some other places in Chinatown - you have to pay for quality. I def recommend a visit!

    Iced coffee and homemade cookie
    Charly P.

    I cannot say enough good things about Ray's Cafe and Teahouse. Ray's is nestled in Chinatown and is the best iced coffee I've had in the city. But that's not all they have! Stop in for breakfast, lunch, or dinner. The ā mā of the tea house is SO sweet and kind, and really just wants to feed people her delicious food! Pro tip: don't forget to try some desserts!

    Eileen Z.

    They are extremely busy and we had to wait over 30min on the weekend to be seated. Came mainly for my friends to try the unique coffee, which is $17?? It was cool to see the process of how it is brewed and my friends said the coffee was good, but not worth that steep of a price. Food was very very average and as someone who has grown up eating Chinese cuisine, I felt the stir fried rice noodles was overly greasy and the beef in the noodle soup was tender but the broth needed much more flavor, and again not worth for the price

    Alan N.

    I got the siphon coffee that I saw on social media. It actually was very very tasty. Delicious! Came early and it was nice a quiet. Watch them make the coffee. It's a prettty cool process

    Green tea lychee lemonade
    sunny L.

    This is a family owned Taiwanese restaurant in Chinatown that's tucked on 9th between Race and Cherry. After reading reviews we ordered the dumpling sampler, beef tomato rice (loved this dish) and the beef noodles. I would definitely get all of these again and dumplings alone were meaty enough to keep us full. The server was very friendly and I heard him say that his brother is the cook. The restaurant only has a few tables so I would highly recommend getting a reservation for your visit.

    Sesame chicken
    Chris G.

    Ray's is one of those spots you hear about from someone who says "trust me" and actually means it. The dumpling sampler is hot, juicy, and gone way too fast. The beef noodle soup is rich, comforting, and exactly what you want on a cold Philly day. Even on a cold rainy day, the iced coffee hit. Definitely adding this to one of our regular spots.

    Large Asparagus Chicken Soup
    Cheri S.

    I stumbled in here on a day I was looking for a nice intimate sit down cafe. I want to start by saying Ray and his staff are pretty friendly folks. I caught them on a day where they were a tad understaffed and really fully, but I appreciate Rays honesty. This place is more of a cafe than a place I would go for food. Most importantly if you are just getting a drink, I suggest getting it to go! There is very limited and intimate seating and the biggest draw of this place is their beverages! I got a soup and I asked for it as spicy as possible and there was no spice at all. Again, recognizing that they were understaffed and just trying their best I would have loved to have had a better experience so I will return and get a drink and a pastry! I want to give this another chance.

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    Homey cozy cafe with authentic Taiwanese recipe and experiences. Rare blend of great coffee and food.

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    0.1 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

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    EMei

    EMei

    4.3(917 reviews)
    0.1 miChinatown
    $$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

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    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

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    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    0.7 miPenn Center, Rittenhouse Square
    $$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    0.1 miChinatown
    $$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

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    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    0.7 miOld City
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Ray's Café & Teahouse - coffee - Updated September 2026

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