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    Ray's Drive Inn

    3.8 (414 reviews)
    ModerateTex-Mex, Tacos
    Open 11:00 am - 8:00 pm

    Ray's Drive Inn Photos

    Business Info

    RAY'S DRIVE INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ray's Drive Inn

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    Mexican plate
    Roger W.

    Awesome place. Food was wonderful and plentiful. We ended up taking 3 boxes home because we couldn't eat it all. Our waitress was wonderful as well Would definitely recommend and will try to come back before we leave town.

    Jenny G.

    These are pretty good puffy tacos. We opt to eat in as it can be a bit messy eating in the car and it needs to eat fresh. The best is the chicken and the beef. The taco does get greasy so make sure you have napkins. Our least favorite is the fish puffy taco. There was no flavor. Overall a good experience.

    Ground beef puffy taco
    Sabrina R.

    The most delicious puffy tacos you will ever eat! Anytime in San Antonio I come out here to eat their puffy tacos. Even with an abundance of puffy tacos places in SA, this one is the best!! Their shells are crispy and don't fall apart.

    Complimentary chips and salsa
    Bradly P.

    Ray's Drive inn home of the trademarked Puffy taco is located in San Antonio, TX offering Tex Mex and classic Mexican dishes at its original spot since they opened for business in 1956! We came through on a weekday after watching a YouTube video on things to do when visiting San Antonio and put Ray's on our list and headed to the restaurant. The parking is a tad bit small and limited cars are able to park probably due to the fact they have been open since 1956. As we walked in, we were greeted by the staff and were seated, and drink orders were taken. We were given our menus and quickly browsed before placing our orders. We went ahead and ordered 2 puffy tacos one being carne guisada and the other a puffy fish taco. We also ordered the 3 cheese enchiladas which come with rice and beans along with the brisket and onions. For the kids we ordered a hamburger, fried pickles and cheese sticks. We were given complimentary chips along with salsa to munch on before our food came. Our food was ready in no time and was looking tastier than ever! A puffy taco is masa that is fried, and stuffed with meat and toppings such as cheese, tomatoes and lettuce. These tacos tasted great where they were deep fried golden brown to perfection were the guisada was tender and seasoned well. The 3 cheese enchiladas were rolled and wrapped in red tortillas smothered and topped with melted cheese with rice and beans along with shredded lettuce and diced tomatoes to compliment the dish. It also came with 2 fresh tortillas wrapped in aluminum foil to keep them warm. The brisket was smoked and seared with sauteed onions along with rice and beans. The meat was fork tender and the bark was as beautiful than ever. This dish offers tortillas or bread, and we opted for the bread. The cheese sticks and marinara sauce along with the fried pickles and ranch were the real deal and we really enjoyed munching on them throughout our dining experience. Overall, Ray's Drive inn was a good experience and I'm glad I got to be a part of history dining here. The food was good while the customer service to the patrons were great. I do like the abundance of choices this fine establishment offers along with the free refills on soda and fruit punch. Thank you, Ray!

    Complimentary chips and salsa
    Nancy G.

    Service: great! As soon as I walked in I was seated. Menus were provided quickly and the waitress took my drink order. Once food was ordered we received our order within 10 minutes Ambiance: there's background

    Special beef plate
    David R.

    This place is known for their puffy tacos! I got the special beef plate. It was well served and wasn't too heavy. They give complementary chips and salsa dip. The ambiance is vintage and walls are decorated with old pictures and furniture. Service was FAST and speedy. Area is kinda sus but this place is so good!

    Puffy tacos without meat
    Darlena H.

    Super fun, ambience environment great service and of course we had the puffy tacos, which were fabulous !

    Beef puffy tacos
    Lindsay S.

    First stop in SA. Got a couple beef puffy tacos (added cheese). Service was really quick and the tacos also came out very quickly after we ordered. We tried the lemonade this time around. Fresh squeezes and tart, very good. Would definitely suggest that over the water. No horchata or aguas :/ but not a deal since the tacos are where it's at :)

    Beef puffy taco plate and a crispy dog!
    Esme N.

    What a neat place! Came here for lunch and my party of 3 was seated right away. It was my very first time coming here and it definitely felt like home! I love all the funky decor. I ordered the ground beef puffy taco plate and crispy dogs as an appetizer. The crispy dog was the best one I've had. So delicious. This place is famous for their puffy tacos, though. I liked them, but I think the oil that the tortillas was fried in was not fresh and I could taste it. I also thought the rice was a bit dry. It had good flavor, but it was so subtle, it kinda just tasted like white rice. So I'd really like to see the flavor on the rice really amped up. The salsa that is served with the chips was not spicy at all and really disappointing. Also not a lot of flavor on that either. I'd come here again and bring folks from out of town! It's an experience for sure!

    Mexican Plate
    Rich M.

    For a second visit I recommended Ray's to a group of friends based on my initial visit and review. This time there was a Sunday lunchtime crowd and while the place is still interesting and the staff friendly they missed on a couple of critical items...food and service. First: Service. The person seemed very disinterested in giving decent service. Poor attitude, orders were wrong, drinks mixed up, and the ordering process was painful. It was almost as if they weren't listening at all. Second: Food, Fatty Carne Guisada. Mediocre beans and rice. Doughy/mushy puffy taco (was crunchy perfect last time), and muted flavors. It was all just OK. In this case I must complain more about the effect of inept service. Bad service can have the effect of spoiling one's appetite or being more critical of the food received. I felt "responsible" for recommending a place that didn't live up to expectations. I probably won't return. There are simply too many other Mexican restaurants to choose from. Bummer.

    Shannon R.

    We went to this restaurant based on a travel vlog we watched on YouTube (Matt & Nat). They are the inventors of the "puffy taco" and have a great selection of tex-mex cuisine. It looks like a place that is always busy. Luckily, we got a table pretty quickly and had food in front of us in under 15 minutes! We ordered mainly tacos but also a side of rice and avocado. I love when you can order avocado and not got guacamole (I can't eat raw onions). Their side order is just mashed avocado. Add a little salt and maybe lime and it's perfect! So good on all the tacos we ordered. We did a mix of puffy taco shells and soft corn tortillas. Everything was fresh and delicious and we loved the light, crunchy texture of the puff taco shell.

    Combo Plate: 1 Chicken puffy taco & 2 Chicken Enchiladas
    Ronnie T.

    So, Ray's is one of the original puffy taco joints in San Antonio! You have Ray's and also Henry's they were brothers who started their own joints (in-family) The ambiance is very hustle and bustle like. I dined in at a small table, and people are often walking in and out to pick up their orders. I was greeted and seated promptly. My waitress Naomi was amazing! Salsa and chips came out to the table. The salsa was nice and bold! I ordered a combo plate with 1 puffy taco (chicken) and 2 chicken enchiladas! The food came out not long after I placed the order. The puffy taco was fried to a crisp and tasted so delicious! Warmed me to my soul! The rice and refried beans turned up the notch on flavor and goodness! There was also carne adobá which I sloughed into the tortillas that I had on the side. The enchiladas were coated in a delicious sauce and each bite filled me with pure ecstasy! This was serious business I tell you! This is an original location for amazing food! Check it out!

    Lizzie R.

    We stopped by because we read Puffy Tacos are a thing in San Antonio... So we decided to stop by BUT.... They were slow to seat us. The waitress took her time attending us.... It took 10+ min to seat us. It took about 10min to even get noticed after we were seated. Once she brought our waters, which took another 5 or so min! Our food was brought out after another painful 10min wait! The tortilla consistency was good (and it reminded me of sopes), however, the filling was not... I took a chance by ordering the carne guisada but it was inconsistent. I didn't realize the beef was ground beef rather than shredded beef. We ordered the Carne Guisada Fries as well, but all it had was sauce. It didn't have any meat, or cheese to be honest and it was literally the saddest thing we saw! We're not from Texas, so we will probably not return to the restaurant. Oh and most tables were empty! Other patrons were being served in a timely manner!

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    2 years ago

    Really enjoyed our lunch. Crispy dogs and puffy tacos were on point. Can't wait to return.

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    7 years ago

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    Maria R.

    Thanks Victor, we hope to serve you again soon!

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    3 years ago

    First time here and the puffy tacos were delicious! Everyone at the table enjoyed their food and we'll definitely be back.

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    Maria R.

    Thank you for your review Jamie! We really appreciate it!

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    Maria R.

    Thanks Jessica, we hope to serve you again soon!

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    Page 3 of 11

    Ray's Drive Inn Reviews in Other Languages

    Ask the Community - Ray's Drive Inn

    What kinda of sauce is on the enchiladas is it carne quisada or enchilada sauce?

    They ask which you prefer, either sauce

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    plantaqueria - Pollo Asado Tacos & Agua de Sandia

    plantaqueria

    4.5(124 reviews)
    3.0 miDowntown

    I was passing through the Alamo City and you know I just had to stop by for some morning fuel and…read moreroadie tacos! This time, I didn't forget to take some pics for y'all. However, this time I had something I hadn't tried before, which was the portobello torta, check the pic posted here, but I warn you, if a pic says 1k words, then a taste says a bagillion words (is that even English ?). But that's what happens when umami meets Mexican bliss. When your order is taken with pleasure and prepared before your eyes at this bustling establishment, it's flair mixed with fair. Go check out what has me coming back for more, time and time again. As I left, with my road tacs, the owner reminded me that the food travels well, I neglected to inform her that I didn't expect them to make it very far . Again, it's a must see scene here at Plantaqueria- hope to see y'all there.

    My husband and I tried a few items here over a couple visits…read more The Machacado con huevo, here called La Macha with housemade jackfruit machacado scrambled with a vegan egg mix. (It had Just Egg but I think other things added with it. It felt that it was softer and lighter than if it was only Just Egg) and pico de gallo on handmade flour tortilla. We were surprised by how much we enjoyed it. Their two self-serve complementary salsas were also fun and creamy. Concha- Delicious and we liked the top of it. Maybe one of our favorite conchas. Elote hot cake - Came out really hot and was delicious. These are only available on weekends. I was tempted to get more but we had lots more food targets on the schedule. Torta with Asada was pretty good too. But the other items excited me more I think. The person at the front also gave us some samples of other taco fillings to try: the fillings of the La Ranchera: Potatoes and pico de gallo in salsa ranchera and also grilled nopales. My husband who is usually not as crazy as me about nopales liked them here. They have mole on the weekends but it's not housemade from scratch. They use premade mole and add some more things to it so we skipped that one. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    plantaqueria
    plantaqueria
    plantaqueria - Storefront. Interesting that they have the Flag of Canada at the corner

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    Storefront. Interesting that they have the Flag of Canada at the corner

    Los Weyes de la Asada - EL TACO MAMON, EL FAVORITO DE MUCHOS, ARRACHERA, QUESO OAXACA, PIÑA ASADA, CEBOLLA, CILANTRO Y UNA TOQUE DE NUESTRA SALSA DE CHILE DE ÁRBOL

    Los Weyes de la Asada

    4.5(37 reviews)
    3.5 miDowntown

    My wife and I stopped by Los Weyes De La Asada while we were at El Camino. I'd heard good things…read moreabout it, and seeing the charcoal grill going outside immediately got my attention. The smell alone made me think we were in for something special. We grabbed a couple of cocktails and ordered tacos, which seemed like the obvious choice. The tacos were good, but that's about where I'd leave it. They weren't bad at all, but they also weren't particularly memorable. With the aroma coming from the grill and all the recommendations I'd heard, I was expecting a little more flavor and a bigger wow factor. The atmosphere was fun, the service was good, and the charcoal grill definitely adds to the experience. I just found the food itself to be more "solid" than "spectacular." I'd rate it about a 7 out of 10. Worth trying if you're already at El Camino, but not a place I'd go out of my way for.

    There's a certain kind of joy you don't plan for, it just hits you. Like pulling up to your primo's…read morecarne asada, the loud one, the one where somehow the music is always right, the grill is always going, and for a few hours nothing else matters. That's exactly the energy at Los Weyes de la Asada. From the second you walk up, it feels alive. Not in a forced way, more like you've been there before, even if it's your first time. The kind of place where your stress, your diet, even your cruda takes a backseat. Now the food. No overthinking needed here. Everything coming out of that truck is a straight up pow pow of flavor. The carne is cooked just right, juicy with that perfect char, and the corn tortillas are legit, soft but with enough structure to hold everything together. I ordered the Mamón and the Chingón, and honestly, both lived up to the names. No misses. And the agua fresca de fresa? That sealed it. They serve it in a little bolsita, which somehow makes it hit even better. Simple, nostalgic, and just cool. It's all tucked inside El Camino, which adds to the whole vibe, string lights, people hanging out, that easygoing outdoor feel where you lose track of time a little.

    Photos
    Los Weyes de la Asada - Outdoor seating

    Outdoor seating

    Los Weyes de la Asada - EL TACO RANCHERO, LA MEZCLA PERFECTA DE ARRACHERA Y CHORIZO, CON UN TOQUE DE CEBOLLAS ASADAS Y CHILES JALAPEÑOS

    EL TACO RANCHERO, LA MEZCLA PERFECTA DE ARRACHERA Y CHORIZO, CON UN TOQUE DE CEBOLLAS ASADAS Y CHILES JALAPEÑOS

    Los Weyes de la Asada - EL TACO CHINGON, UNA DELICIOSA MEZCLA DE SABORES TODO DENTRO DE UNA TORTILLA DE HARINA O MAÍZ HECHA A MANO

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    EL TACO CHINGON, UNA DELICIOSA MEZCLA DE SABORES TODO DENTRO DE UNA TORTILLA DE HARINA O MAÍZ HECHA A MANO

    Taquitos West Ave

    Taquitos West Ave

    4.4(1k reviews)
    4.6 miLos Angeles Heights
    $

    I don't think I've ever seen a restaurant run like a well oil machine in the way this one does…read more They have the dino experience, down to a science. The line may look intimidating, however, it moves extremely quickly, and you'll be eating in no time. From standing in the line to sitting with maybe about 15 to 20 minutes total and I definitely think the hot air outside exaggerated the time. Yet, once we were inside the cool air, and the amazing smell made the wait desirable. Ordering a simple, you go up and you just say what meat you want and the number of tacos. I got three including brisket, steak, and al pastor. Those come with radishes, cucumbers, lime, and lots of cilantro and onion, of course. As you're standing in line, server will come by to ask if you want any drinks and prep a table for you we got a lemonade, a large one to share. Which was five dollars, and a refill will come at the cost of $1.08. There's a lot of meat in these tacos, while I got three, I only made my way through two sadly because I wanted to finish them all. The salsa you'll get at your table are two different types of green and a red one. The red one is hotter, but the green still has hints of heat. Both are delicious, but I could only manage to slather the green one on my food. At the end of your meal, you'll go up and pay at the counter by telling them how many tacos you had and that's it. There's tons of parking available, while the lights on the side may look busy they actually own the building next-door and all the parking in the back is available to utilize. If you're in San Antonio for any reason, I definitely recommend to stop here. This was the highlight of my trip. Despite the fact, I don't know if I'll return to the city.

    Ok tacos taste wise. Nothing to write home about…read more The cooks and waitresses were really nice and attentive. No AC (or didn't feel like ac)but they do have like fans going Parking is next to the restaurant!! "TAQUITOS WEST AVE PARKING"

    Photos
    Taquitos West Ave - Interior seating area

    Interior seating area

    Taquitos West Ave - Chorizo taco Alpastor taco  Suadero taco Tripa taco

    Chorizo taco Alpastor taco Suadero taco Tripa taco

    Taquitos West Ave - Chorizo taco Alpastor taco  Suadero taco Tripa taco

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    Chorizo taco Alpastor taco Suadero taco Tripa taco

    Tacos El Regio - Esquite

    Tacos El Regio

    4.1(172 reviews)
    3.7 miTobin Hill
    $

    Have been coming here for years when they were a smaller food truck I love to see how popular…read morethey've become. Me and my husband love late night food runs and this place is perfect because they are always open late. There is never a long wait (as long as you get there before the bar crowds let out) and food is always fresh. St Mary's is a busy area but that just adds to the food truck experience. They will always have a customer in me!

    My wife and I use to frequent this place YEARS ago, the service was good and the food was good,…read moreyears later we decided to go back & mannn the food quality & service has went down terribly! Pulled up on a Friday late night with my family ordered the standard 5 tacos. They are a bit pricey as well. I ordered the carne Asada and my mother in law ordered the chicken. While it did seem like it tasted good it was super greasy. (TMI coming up) When I woke up the next morning my I noticed my bowels were literally moving the next day, (I counted about 9 times). I felt bloated and everything. My wife even told me that as we were pulling off she witnessed the cook I believe his name is Julio eating some of the product while he was preparing peoples food (the side door of the food truck was open so you could see right in). Funny enough we decided to go back Saturday evening to give them another try, thinking it would be better, BOY was we wrong. I ordered the same order plus charro Beans, elote (corn in a cup) and 3 cans of sprite. This time we took literally one bite and the meat was DRYER than the Saharan desert both the carne asada and the chicken. (Tasted like some reheated old meat or meat that had been made days prior). We were already at the hotel at this point and was infuriated!!! We ended up calling and I believe I spoke to Julio (or whoever the cook is) over the phone. After lying saying that he cooked the meat fresh that day he stuttered I told him aint no way the meat was fresh. He then said and I quote " I cooked the meat "a couple days ago" then said "sorry I burnt it or overcooked it". (Knowing that why would you serve that to me?) I then stated "yes it tasted old period". I requested a refund in which he agreed to. Driving all the way back I brought the food back as well. Julio (or whoever the cooks name is) tried to plead his case to me saying that the meat is fresh and took a fork and tasted the food himself and then tried to offer me the food. I told him "no I don't want to taste it, just refund me please" in which he did. Dishonesty, Not handling food with care, lying. Is something that crosses the line and I won't be back. *Also if the owner is reading this I have the phone conversation recorded and the video evidence to show proof this whole interaction, so do not just glaze over this review* I don't like writing bad reviews, but this one is for sure warranted. Seems like they will dress up the taco and selling you some "old meat" people just be careful and mindful when coming to this taco truck. "The Earths Best Taco" they say... that's a stretch!

    Photos
    Tacos El Regio - Food truck

    Food truck

    Tacos El Regio - Pickled red onions, green salsa and habanero salsa.

    Pickled red onions, green salsa and habanero salsa.

    Tacos El Regio - Pastor Mini Tacos, Pastor Torta, Borracho Beans

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    Pastor Mini Tacos, Pastor Torta, Borracho Beans

    Ray's Drive Inn - tex-mex - Updated September 2026

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