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    Ray's On the River

    3.8 (1.7k reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 months ago

    Ray's On the River Photos

    Business Info

    RAY'S ON THE RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Happy hour specials

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    Recommended Reviews - Ray's On the River

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    "Out of Office" cocktail. Super good and an easy drinker.
    Jamie M.

    Met some friends here an hour before our reservation to have drinks at the bar, and the two bartenders took great care of us. They walked through their most popular cocktails, and they made us feel very welcome and not rushed in the least. I had the "ready for takeoff" cocktail, which was very unique, and it was a great start to the evening. After wrapping up cocktails, we checked in at the front and were sat very quickly at a table with a wonderful view of the Chattahoochee River. The restaurant sits on a very nice section of the river and is wildly picturesque. There were also quite a few tables out on the back lawn overlooking the river, so those would be great for dinner if the weather permits during your visit. Our group ordered up the oysters and pimento cheese fritters for starters, and the presentation of the oysters was off the charts cool. I typically do not eat oysters during summer months, but these were from the Pacific Northwest and were delicious. For the main, I ordered the horseradish crusted grouper over brussels sprouts, Cremini mushrooms for my first side, and french fries, for my second side. All of the food was fantastic, and the only thing that was not to my liking was the temperature the fish was served. It was warm, and I usually prefer my dishes, piping hot. We had a cup of coffee to wrap up dinner, but the dessert menu you look great; maybe next time! I have to give kudos to our waitress, as she was bubbly, very knowledgeable about everything to do with the menu or the restaurant, and her timing was impeccable. I believe her name was Tanisha, and they should have her name up in the marque lights, as she thrives and does such a great job at Ray's. EAT AT RAY'S!!!!

    Andrea M.

    Great views, food is solid. Great place for a business dinner. Sometimes a bit over salted and service can be a bit slow, but they have been in business for 42 years for a reason

    Martinis: The Meredith $18. Grey Goose vodka, extra dirty, Castelvetrano olives. What's the Catch $18. Absolut, Chinola passion fruit, etc.
    Daniel B.

    Update: I recently returned to Ray's on the River for the first time in ages. This place is an Atlanta institution. Still good. Simply put, this place suffices for a nice night out if you're looking for steak, seafood, and elevated American/Southern food. They also serve weekday lunch and weekend brunch. Note: Even though the Ray's restaurants are unique to metro Atlanta, this place does have a more corporate/chain feel to it (not saying that's a bad thing). Book your reservation using OpenTable and get dining points. Parking is complimentary valet. I tipped using Venmo. We visited on a Sunday night and the dining room was fairly busy. Here's what I tried: Martinis: * The Meredith ($18) - Grey Goose vodka, extra dirty, Castelvetrano olives * What's the Catch ($18) - Absolut vanilla vodka, Chinola passion fruit liqueur, lychee, lemon Starters: * Pimento Fritters ($17) - original Ray's 1984 recipe, jalapeño jelly * Calamari "Fritto Misto" ($18) - flash-fried, baby vegetables, Ray's aioli Soups & Salads: * Ray's Greens ($14) - Bibb lettuce, fennel, radish, herbs, mustard vinaigrette Seafood: * Horseradish Crusted Black Grouper ($52) - Atomic Horseradish cracker crust, seasonal vegetables, Dijonnaise Sides: * Whipped Potatoes ($14) * Brussels Sprouts ($14) - bacon and shallot jam Desserts: * Warm Butter Cake ($12) - lemon butter cake, blueberry compote, vanilla ice cream * Chocolate Brownie Sundae ($12) - caramelized bananas, strawberries, pecans, vanilla ice cream, chocolate sauce Everything was delicious. I enjoyed the martinis and was pleasantly surprised by Ray's Greens (I love salad) and the grouper. The Pimento Fritters are heavy, but can be considered a must, especially if you're entertaining guests from out of town. The desserts were fantastic. Good service. The staff was nice.

    Emily Y.

    Of all the fine dining establishments I have visited, this was unfortunately one of the most disappointing experiences I've had. My partner and I came here for a date night after hearing great things, but the level of service did not match the premium reputation or price point. They were hosting a wedding the night we arrived. Upon entering, we were told we could only be seated in the bar area, while the party directly behind us was accommodated with a waterfront view. We were placed in a dark, isolated corner of the bar. Immediately upon sitting, a staff member began loudly wrapping silverware right next to us, followed by incredibly loud noise from the bar blenders and mixers, making conversation impossible. The main issue, however, was the complete lack of hospitality. We sat for nearly 10 minutes without being greeted, offered water, or having our drink orders taken. Eventually, a staff member in an apron walked directly past our table, looked right at us, and completely ignored us. To add to the lack of elegance, the adjacent patio area was flooded, and management had stuffed cheap white towels under the door to block the water. For an establishment that positions itself as high-end fine dining, we expected a baseline level of attentiveness. Being ignored by the staff was the final straw, and we ultimately decided to leave before ordering. While I cannot comment on the food or drinks, the service and ambiance were entirely lacking. I cannot recommend spending your hard-earned money here.

    Briana S.

    So, this was my second time coming in for my birthday. Service did not match the last time I was in, which is unfortunate that there is inconsistent service here. Our service was pretty slow. It took the waiter forever for anything. He was pretty forgetful. He was nice, but slow. I got the petit filet, and I asked for medium rare. Everyone at the table did. We all seem to have gotten steaks that were medium-to well done. Mashed potatoes were bland. Rolls, mac n cheese, and bruschetta was good! Also, it's really humid inside. Not sure if it's because we were sitting by a door....but I kinda remember this the last time I was there. The view is gorgeous!

    Amy W.

    We decided on dinner here while visiting Atlanta. This place was incredible and our service was impeccable. The restaurant was absolutely gorgeous. They did everything right! The food. Wowsers!! So fantastic. Definitely a place to check out while in Atlanta!

    Frederick D.

    We had reservations at 5:45, perfectly timed ahead of the evening rush, and once again Rays at the River delivered an incredible experience. This was our second visit, and it's clear this place knows how to make every evening feel special. For drinks, the fig old fashioned was a standout--smooth, balanced, and full of flavor. Our daughter enjoyed a classic burger piled high with shoestring fries, while Nicole and I tackled the seafood platter for four (yes, for four!) and happily annihilated every bite. To finish, the butter cake was decadent and paired beautifully with two pours of Angel Falls bourbon. A huge shoutout to our host, Mike, who was extremely accommodating and seemed to know exactly how to elevate the night. His attention to detail and warm hospitality made the evening feel effortless and memorable. Rays at the River has now impressed us twice, and we can confidently say it's always a fun, flavorful, and welcoming experience. We'll absolutely be back again soon!

    Brensi M.

    Ray's on the River delivered an amazing experience from start to finish. We went on a Friday night and sat at the bar, and everyone, from the staff to the other guests, was incredibly friendly and welcoming. Our bartender was fantastic. She checked on us often and gave great recommendations. We ordered the Wagyu filet, ahi tuna, and also shared a Caesar salad, which was fresh, well-balanced, and a great way to start the meal. Everything was absolutely delicious and perfectly prepared. I started with a classic Old Fashioned, which was excellent. I did venture into the holiday cocktail menu and tried the Jingle Juice, which wasn't quite my favorite, so I happily went back to the Old Fashioned. The atmosphere really tied everything together. There was live music playing in the background, the football game was on, and the Christmas decor was top-notch, making the whole night feel festive and fun. Great food, great drinks, great service, and an overall fantastic vibe.

    Feriedel Y.

    I made it to this Atlanta fixture in the restaurant scene. Open since the 80s they still have IT! My birthday club decided on this restaurant to celebrate one of the members birthday and it was the perfect choice. Walking into the restaurant we were by beautiful understated decor. But the view of the river was so peaceful. I got there early and initially had a drink at the bar. The golden hour was mixed perfectly. Not too sweet, just how I like it. At lunch what stood out for me was the grouper.... So moist and the crust so crunchy and flavorful. I also really enjoyed the pimento cheese fritters, so yummy. The servers there were professional, knowledgeable and very warm and hospitable. The team also brought out a complimentary dessert for the birthday girl! We truly appreciate that. Things to know: post dinner take a walk to the river there is seating for guest. Great way to wind down post dinner. Also there is lots of free parking on site.

    Rolls
    Amelia C.

    We had a reservation for a Friday night at 8:15, very easy to get a reservation through open table. We get to the restaurant at 8:20, complimentary valet (super nice!) however we then had to wait for our table which I would expect it to already be ready by the time we got there. The service was nice, however I expected a little more considered the atmosphere of the restaurant and comparing it to other restaurants of the same caliber in the area. Our server, Will, was great! I was celebrating an anniversary and we got a free dessert and he did a phenomenal job taking photos. We ordered the rolls, mac and cheese, lobster tails, and mahi. The mahi was not really great, I got it grilled and it tasted very fishy, this could be a mistake on my part but alas I still did not really enjoy it. The Mac and cheese was too liquidy for my liking, I think baking it would be better. The rolls were delicious and so were the lobster tails. I had a good night, our table was well dressed and prepared and the valet people were very nice and speedy. However, at a restaurant of this caliber with these prices, I expected more. 3.5/5 There is also a pretty outdoor area that adds for a great atmosphere, this restaurant biggest strength.

    Famous seafood tower
    James T.

    Rays is a fine dining experience all around. No short cuts. A little disappointed when my wife's grouper came out undercooked. No big deal, they took it back and re made her dish, but didn't bother to take it off the check. A little surprising since everyone else at the table was almost finished before she got her re made dish. The food and service were excellent though.

    View sitting outside by the river

    4.7 This was an excellent dinner spot, we started with the pimento fritters which were very good, as well as the bread which was very rich and buttery. I had a caesar salad which tasted good but didn't have as much dressing as a typical caesar/ the flavor might not be as potent. I had the Salmon Oscar and it was excellent the salmon was cooked well and the whipped potatoes made each bite smooth and creamy, alternating between the crab and salmon was very enjoyable. I also had a bite of the risotto with scallops and it was very flavorful. We had the fries as well as the mac and cheese for sides and they were very solid. The service was as expected, they don't rush you. The view is very pretty and it was beautiful outside. Will be back for sure.

    butter cake
    Noelle L.

    Came for the v-day pre-fix menu. Food was great as usual. There was live music which created a peaceful ambiance. The staff was helpful but a bit busy as it was a holiday. We booked it weeks before and then a week before the valentine's day they shared it was pre-fix. A bit disappointing since it was too late to try and book somewhere else.

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    Food was average. very nice ambiance, quite and nice view to the river. Very few people there dining so service was quick.

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    We went here to celebrate our 1st anniversary. They were lovely and we had a wonderful time.

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    Page 10 of 43

    Ray's On the River Reviews in Other Languages

    Ask the Community - Ray's On the River

    Is there a vegan menu available?

    Are kids allowed here?

    Of course.

    Is the outdoor seating in late November heated and/or covered?

    Both last year! Give them a call to confirm. Thanks.

    I've been calling for one week now, I even left a couple messages with my name and telephone number that I need a reservation for Friday... And I've gotten no response.?

    Make a reservation on open table

    Is the outdoor seating area heated? Wondering if it will be too uncomfortable in December?

    They have Outdoor Seating, but I am not sure if it is being used or Heated.

    I didn't see any desserts listed on your website. I was told your restaurant sells Baked Alaska. Is that true?

    Definitely desserts! My favorite is something like chocolate fudge brownie. Yummy. Not sure about baked Alaska.

    Do they offer a happy hour at bar or patio for river view & drinks?

    Traditionally, how is their Easter Brunch?

    It is awesome. Anytime they do their buffet it is probably the best I ever had. I do their Mother's Day and Thanksgiving buffets every year. It is worth every penny!

    Do you need a reservation?

    No but you will probably wait a long time without one

    Is brunch still happening on Sunday's ? How does it work out?

    I would suggest calling to find out. They were doing sit down brunch but not sure if still are..

    Do they serve brunch?

    Yes, they have a fabulous brunch. I highly recommend it.

    Do they brunch a la carte options if people in a group don't want buffet?

    They do not

    Is there a dress code?

    Yes, Business Casual

    What's the dress code on Sunday lunch time?

    At all times it's Fashionably Upscale Casual. No casual shoe wear like sneakers etc.

    Can someone have a wedding reception here?

    Hi Brittany! Yes, we host many wedding receptions throughout the year and would love to speak with you about your special day. Please contact our Sales & Events Department directly at riverevents@raysrestaurants.com or 770.952.4209 for availability… 

    Is there live music any particular day? I see it photo'd but is that a norm?

    Wednesday through Saturday in the bar.

    I don't really see any decent photos of brunch at this restaurant, but I've heard there is some good breakfast items. Can anyone confirm? Also, how would you compare breakfast here to Murphy's breakfast in midtown?

    Murphy's is very good and the food at Ray's is comparable. Ray's has Stone Crab claws, cold Shrimp and sometimes Oysters. There is usually a Benedict, Baked Salmon, Gumbo, Stuffed Mushrooms and a plethora of entrees and salad items.… 

    Is this a restaurant we could take a 2 year old? We don't want to ruin anyone else's dinner if she gets noisy.

    Absolutely not!

    Seafood awesome and how are their mixed drinks?

    I had wine... a great selection... and the table had great mixed drinks

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    The food and drinks here are amazing !! The wait is always super long like 2-3 hours on the regular…read moreespecially in the weekends after 3pm. I sat at the bar if you're over 21+ and by yourself or with one person the bar is your best bet. Anyways let's get into the food. Seafood was amazing and I'm a hard critic I'm from Baltimore. The customer service was top tier, everyone was sweet and very attentive even at the bar. To drink I got the perfect patron margarita - frozen 100/10 it was so good and strong. I got the medium I promise you only need one. My Food I ordered crab and spinach dip 9/10..very good I didn't care for the crostini's that comes with it regular crackers or bread is better. But the dip is delicious wish it had a lil more crab meat tho!! Entree is ordered the Salmon Alexander w/dirty rice and a Caesar salad. Dessert I ordered the cheesecake so good!! I will be back They are running a $49/pp special right now. Should go check them out if you're interested!!

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    I actually ordered this food days ago and have been "Under the weather since"…read moreI was trying to figure out what I may have eaten to cause me to not keep anything in. Be it that I have Health Issues and have had H Pylori. I failed to check it this day after ordering $113.00 in food on door dash. I am Flabbergasted and Sickened by there Kitchen activities and "I will never eat there again." Pure Disgusting This is how you been handling our food. Disrespectful and Nasty!!!

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    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

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    Ray's On the River - seafood - Updated September 2026

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