It's some chill and relaxed workers. I sat in the dining room to the left but, later decided to…read moremove the other side accompanying the bar and kitchen staff. The country boil was the Friday's special and I also treated myself to some Boudin egg-rolls and Crab claws. I furnished the claws with tartar and cocktail sauce. The place was cool

I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

Well, it's been a few years since we have eaten here and I won't be in a hurry to return. Maybe…read moreit's an isolated event. I really enjoy charbroiled oysters. And perhaps I am spoiled because I visit Acme Oysters frequently. The fried crab claws were also just ok. The grouper Pontchartrain fish with softshell crab topper was also just ok. Service was adequate and friendly. No problems or complaints there. The mgr even came over prior to us leaving. To apologize for the oysters. Pictures speak volumes.

Quickly seated - to a clean table and area around the table. Spacious seating was nice for…read moreconversations and comfort. Food was displayed beautifully and tasted wonderful. The lunch proportion was perfect. The sweet potatoes make a lovely end of meal treat!

Great service from Justice!…read more Dinner on deck with friends. Taco Tuesday and margaritas.

We rolled into town and were super excited to have some great, local seafood. Boy were we…read moredisappointed. Out of 11 of us, one didn't have any complaints and she had a burger and side salad. Oysters with a bad aftertaste Seafood gumbo, bland and mostly liquid. Shrimp, bland. Grilled mahi sandwich, dry with no flavor. Flash fried cauliflower, very oily with a horrible aftertaste. Prices were at a price point that we expected far better than was delivered and larger portions would be a start. The French Fries were really good. Seafood must not be their specialty. The first clue should have been the Gold Fish in the aquarium at the entrance.

Amazing seafood, very attentive as soon as you walk in the door…read more Accommodated my seating for my PTSD. Service is quick as well as receiving your food which tastes absolutely amazing and always hot. The atmosphere is easy going, not very loud and you feel like family each time you go back

We had dinner here on a Wednesday night. The steamed royal reds are so good here. Cooked…read moreperfectly and easy to peel. Served with a half ear of corn and steamed potatoes. Love this place. Great service too.

As soon as we arrived, we were greeted with smiling faces! The restaurant is located in a beautiful…read morespot with a lovely view of the water and some sand volleyball courts as well! The food was absolutely wonderful! We had the kindest waitress, but were also served by many who worked there. Janice was extremely personable, as well as everyone else! They made us feel right at home in a place we've never been, as well as a state we've never visited. I highly recommend the Red Fish! Wonderful wonderful. The tartar sauce and cocktail sauce were fabulous. I loved the Pier Pressure drink, very refreshing! I absolutely loved this place and glad it was my first ever stop in Alabama! These people and this food will not leave you disappointed, but smiling and satisfied!

We have been coming here for years. The new ownership and the hustle they have is really great. I…read morehad the oysters on the half with parm and garlic, the crab gumbo and then the fried oysters and shrimp supper. Absolutely delicious! Sat at the bar and given the remote control...does it get any better? Nope.

Food = delicious Service = exceptional…read more Atmosphere = beautiful, tasteful This was our 1st of many visits to Tulum. I was delighted to find many options with poblanos in them. I love poblanos! There is a pleasant absence of Mexican caricature decor. It is done tastefully.

Upon entering, the wait to be recognized is unacceptable. Literally standing there at the entrance…read morelooking for an employee for five minutes. Other subsequent customers had to wait as well. The place is very dark inside with the theme of a jungle of plastic plants hanging overhead. There appeared to be a few real plants, but it was too dark to confirm that. The food is tasty, but overpriced for what you get. We had the feeling the money is being spent on the decor or the lease on the building rather than the food. The potential is there for a better deal without the hype. It's a "been there done that " place for me.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

This is Daphne's hidden gem. Everything we have ever ordered here exceeded our expectations! We…read morehave experienced the most friendly staff, laid back atmosphere, and try to escape to Southwood every chance we get! Don't sleep on the Wings app.

Southwood Kitchen has the best, most consistent food in Baldwin County, trust the Chef and order…read moreanything...you won't be disappointed!

This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.

We found this spot the app while traveling to Pensacola beach. I set a reservation for 6 at 7:45…read morepm. We arrived and were seated immediately. The restaurant allows for both indoor and outdoor seating as well as seating at the bar. There are arrangement of booths and regular tables inside. Our server Anthony was very attentive and even gave the table a few recommendations before ordering. We had the bed of croissants as the appetizer. They were nice and fluffy, with a sweet butter drizzle on top. I ordered the shrimp and fries platter . I loved the thick cut of the French fries. My family also had the chicken tacos, the spicy chicken sandwich, the kids shrimp platter and kids pasta platter, and the club sandwich.